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Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2016, 8(2):388-392 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 In vitro phytochemical screening and antibacterial activity of Amorphophallus paeonifolius (Dennst. Nicolson) against some human pathogens Peraman Muthukumaran*, Nachimuthu Saraswathy, Sivasubramani Yuvapriya, Ramesh Balan, Venkatesh Babu Gokhul and Palanikumar Indumathi Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, Tamil Nadu, India ABSTRACT Amorphophallus paeoniifolius is indigenous medicinal plants cultivated most part of Asia-pacific region and used in the field of traditional medicine. Main aim of this study is to investigate presence of phytochemical such as alkaloids, phenol, glycosides, saponins, phytosterols, flavonoids, tannins, steroids, and terepenoids and antibacterial potential of various extract of A. paeoniifolius using human bacterial pathogens by agar-well diffusion assay. In antibacterial activity, among four extracts, ethyl acetate extract showed maximum activity for Bacillus subtilis - MTCC 121 (7.5 mm zone of inhibition) and Staphylococcus aureus - MTCC 737 (7 mm of zone of inhibition). Aqueous extract showed 2.75 mm zone of inhibition against Klebsilla pneumonia - MTCC 109. Ethanolic extracts showed the zone of inhibition of 3.75 mm for Staphylococcus aureus - MTCC 737 and methanolic extract showed 4 mm of inhibition for Pseudomonas aeruginosa - MTCC 424.Thus the above studies give basic idea about importance of bioactive compound from this medicinal plants and we can go for further purification and isolation of biologically active molecules from the Amorphophallus paeoniifolius. Key words: Amorphophallus paeonifolius, tuber, phytochemicals, agar well diffusion, antibacterial INTRODUCTION Amorphophallus paeoniifolius (Dennst) Nicolson (Araceae) a tuberous, stout indigenous herbaceous medicinal plants commonly known as elephant foot yam, in general grown as vegetable and wildly available tuber plants [1]. This plant commonly grown in various tropical and subtropical regions, particularly in South-east Asia. It is commercially cultivated in India, Sri Lanka, China, Malaysia, Thailand, Indonesia and the Philippines and in tropical regions of Africa. In India, its found to be distributed in the regions of Karnataka, Kerala, Maharashtra, Andra Pradesh, Orissa and Gujarat. It is commonly known as sherla, ujomut, vajramuth, and is one of the red listed medicinal plants of the South India. It has a great export potential since its possess good economical value and commercial cultivation is not in other countries [2-3]. In the field of Ayurvedic medicine tubers are highly valued in vitiated conditions of Vata, Kapha in treatment of piles, haemophillic conditions, skin diseases, intestinal warms, obesity, restorative in dyspepsia, debility. The tubers are used as appetizer, tonic and in stomachache reliever [4-7]. This plant is reported to be used for treatment of cysts, tumors and piles [8]. Apart from this clinical applications, this medicinal plants widely used in folk medicine for treatment of acute rheumatism, tumors, lung swelling, asthma, vomiting, and abdominal pain [9]. Fresh yam acts as an acrid stimulant and expectorant [10]. Moreover, fermented juice from petioles from elephant yarm is used to treat diarrhea whereas seeds are used to treat rheumatic swelling [11]. The roots of the plant also possess tonic, 388

stomachache relieving and appetizer properties [1]. The tuber has been reported to have anti-protease activity [12] anti-bacterial, anti-fungal and cytotoxic as well as analgesic activities [13]. Hence, the present study was performed to investigate the phytochemical screening and antibacterial potential of various extract of A. paeoniifolius using four different human bacterial pathogens by agar-well diffusion assay. EXPERIMENTAL SECTION Chemicals used Aqueous, methanol, ethanol, ethyl acetone; DMSO (Dimethyl sulfoxide); obtained from Merck, Darmstadt, Germany. Streptomycin - bacterial antibiotic; were used for analyzing the antibacterial activity of Amorphophallus paeonifolius tuber. Collection of plant material For preparation of the solvent extract, disease free fresh tuber were collected from local market of Coimbatore district, Tamil Nadu. Tubers initially washed twice with water, and cut into small pieces (1-2 cm long) and shade dried. Shade dried samples were powdered and samples were stored in air tight container. Test organisms Bacterial cultures such as Bacillus subtillis MTCC 121, Klebsiella pneumoniae MTCC 109, Pseudomonas auruginosa MTCC 424, Staphylococcus aureus MTCC 727 collected from Microbial Type Culture Collection (MTCC), Institute of Microbial Technology (IMTECH), Chandigarh. These bacterial strains were preserved at 4 C in the recommended broth (IMTECH) as stock cultures and were sub-cultured for 24 h at 37 C prior to use. Preparation of extracts About 10 g of powdered sample was extracted with 100 ml of water, methanol, ethanol and ethyl acetate in a soxhlet for 20 cycles. Extracts were then concentrated using flash evaporator. Each sample was made to the concentration of 200µg/mL using DMSO [14]. Phytochemical analyses The phytochemicals like alkaloids, phenol, glycosides, saponins, phytosterols, flavonoids, tannins, steroids, and terepenoids present in the different solvent extracts of Amorphophallus paeonifolius were estimated [15-16]. ANTIBACTERIAL ACTIVITY Preparation of inoculums Bacterial cultures of Bacillus subtillis MTCC121, Klebsiella pneumoniae MTCC109, Pseudomonas aeruginosa MTCC424, and Staphylococcus aureus MTCC 727 were used as test organisms for evaluating the antibacterial potential of tuber extracts of Amorphophallus paeonifolius. A loop full of each culture was suspended in 500 µl of sterilized media broth respectively taken in eppendorfs and was used as inoculums for testing. Antibacterial activity testing by Agar-Diffusion method Antibacterial activity of the extracts were performed with Streptococcus aureus MTCC 737, Klebsiella pneumonia - MTCC 109, Pseudomonas aeruginosa - MTCC 424 and Bacillus subtilis - MTCC 121 were used as test organism. Mueller Hinton agar was prepared, sterilized, poured over the plates and allowed to solidify. The microbes were sub-cultured in the nutrient broth for 24 h and were streaked over the plates. In solidified plates, well created and were poured with 20 µl of the extracts of concentration 200 µg/ml in DMSO. 20 µl of Streptomycin (20 µg/ml in DMSO) was used as a positive control and 20 µl of DMSO was used as a negative control and plates were incubated for 24 h at 37 C. RESULTS AND DISCUSSION Phytochemical extraction and analysis Figure 1 shows four different solvent extractive values (%) of phytochemicals from Amorphophallus paeonifolius. Similarly, In Phytochemical analysis of various solvent extracts of Amorphophallus paeonifolius were given in table 1. Similarly, presence of various phytochemicals extracted from Amorphophallus commutatus var. Wynadensis reported [17-18]. 389

Figure 1. Extractive value of solvent extracts from Amorphophallus paeonifolius Table 1. Preliminary phytochemical screening of Amorphophallus paeonifolius Tests Methanol Ethanol Ethyl acetate Aqueous Alkaloids Mayer s test - - - - Hager s test - - - - Wagner s test - - - - Glycosides Bontanger's test - - - - Saponins + - - + Polysterols Libermann- Buchard test + + + + Phenols Ferric chloride test + + + + Lead acetate + + + + Gelatin test + + + + Flavonoids Alkaline reagent test + + + + Tannins + + + + Terepenoids + + + + Steroids + + + + Gum and Mucilage + + + + Carbohydrates Molish test + + + + Benedict s test + + + + + indicates the presence of the compound, - indicates the absence of the compound Antibacterial assay Antibacterial activity of the tuber (200 µg) was performed against 4 different human bacterial pathogen and results were given in figure 2. The antibacterial activity of all four extracts, ethyl acetate extract showed maximum activity for Bacillus subtilis - MTCC 121, Staphylococcus aureus - MTCC 737 (7.5 and 7 mm of zone of inhibition respectively). Aqueous extract showed maximum inhibition for Klebsilla pneumonia - MTCC 109 (2.75 mm). Ethanolic extracts showed the zone of inhibition of 3.75 mm for Staphylococcus aureus - MTCC 737 and methanolic extract showed 4 mm of inhibition for Pseudomonas aeruginosa - MTCC 424. Thus all the extracts have a considerable effect on all four bacterial human pathogens. Studies suggest phytochemicals like flavonoids, phenolic compounds, tannins, ascorbic acid, saponins and alkaloids have antibacterial activity. The presence of these phytochemicals in the tuber extracts was responsible for the antibacterial activity. 390

Figure 2. Antibacterial activity of solvent extracts from Amorphophallus paeonifolius Similarly, three different extracts, like petroleum ether, methanol and water, all three shows maximum anti-bacterial activity against the human pathogens, especially Salmonella typhi (34.7 mm ) and E. coli (27.13 mm) of zone of inhibition [17]. Another report, both aqueous and organic extracts of Amorphophallus sp. Shows good antimicrobial properties against grampositive pathogenic bacteria (Bacillus subtilis, Bacillus megaterium, Staphylococcus aureus, Streptococcus β-haemolyticus) and six gram-negative pathogenic bacteria (Escherichia coli, Shigella dysenteriae, Shigella sonnei, Shigella flexneri, Pseudomonas aeruginosa, Salmonella typhi) [19]. Generally, the antimicrobial activity of any medicinal plants is attributed to the presence of secondary metabolites like terpenoids, glycosides etc., [20-21]. CONCLUSION From these studies, four different extracts of Amorphophallus paeoniifolius shows presence of various photochemical and it possess good antibacterial activity against some human bacterial pathogens. Thus, the present study concluded that most of solvent extracts shows presence of Phenols, Glycosides, Polysterols, Flavonoids, Tannins, Terepenoids, Steroids, Gum and Mucilage and Carbohydrates. In case of antibacterial activity, methanolic extracts shows maximum inhibition for most of the bacterial isolates, similarly, ethyl acetate shows maximum inhibition for Bacillus subtilis - MTCC 121, Staphylococcus aureus - MTCC 737 (7.5 and 7 mm of zone of inhibition respectively). Further studies are in progress to isolation and purification of biologically active molecules from the Amorphophallus paeoniifolius. Acknowledgments The authors would like to thank the management of Kumaraguru College of Technology, Coimbatore, Tamil Nadu for providing research facilities and resources to carry out this research. REFERENCES [1]A Ghani. Medicinal Plants of Bangladesh, Dhaka, Bangladesh, Asiatic Society of Bangladesh, 1998, 77. [2]RS Misra; TM Shivlingaswamy. Elephant foot yam: a tropical tuber crop with high yield potential. 4 th Agricultural Science Congress, Jaipur, Abstracts of papers, 1999, 21-24. [3]RS Misra; TM Shivlingaswamy; SK Maheshwari, J. Root Crops., 2001,27, 197-201. [4]Narayana Das Prajapati, Purohit, S.S., Arun K. Sharma, Tarun Kumar, A Hand Book of Medicinal Plants A complete source book, Agrobios (India), Jodhpur, 41 (2004). [5]VV Sivaraj; I Balachandran, Ayurvedic Drugs and Their plant sources, Oxford and IBH publishing Co. Pvt. Ltd., New Delhi, Bombay, Calcutta, 1994, 457. [6]KR Kirtikar; BD Basu, Indian Medicinal Plants, International Book Distributors, Dehradun, 1987,. 391

[7]AK Nadkarni; KM. Nadkarni, Indian Materia Medica. With ayurvedic, unani - tibbi, siddha, allopathic, homeopathic, naturopathic & home remedies, appendices & indexes., Vol. 1 & 2, 3rd edition. Popular Prakashan, Bombay, 1976. [8]K Ravikumar, DK Ved. Illustrated Field Guide- 100 Red listed medicinal plants of conservation concern in South India. FRLHT, Bangalore, 2004, 1-467. [9]Bogner J: A remarkable new Amorphophallus (Araceae) from India. Kew Bul., 1995, 50, 397 400. [10]RN Chopra; IC Chopra; KL Handa; LD Kapur. Indigenous Drugs of India (2nd Edn), U. N. Dhur and Sons Pvt. Ltd., Calcutta, 1958, 494-543. [11]Chatterjee A, Pakrashi SC, The Treatise on Indian Medicinal Plants (Reprinted Edition), Publications and Information Directorate, New Delhi, 6, 2001, 29-30. [12]Prathibha S, Nambisan B, Leelamma S. Plant Foods Hum Nut 1995; 48(3): 2 [13]JA Shilpi; PK Ray; MM Sarder; SJ Uddin, Fitoterapia, 2005, 76, 367-369. [14]A Ferreira; C Proenc; MLM Serralheiro; MEM Araujo, J. Ethnopharmacol., 2006. 108:31-37. [15]GE Trease; WC Evans, A Text book of Pharmacognosy, 11 th edition. Bailliere Tindall London, 1978, 530. [16]HO Edeoga; DE Okwu; BO Mbaebie, Afr. J. Biotechnol., 2005. 4(7), 685-688. [17]R Arjun; Krishna, Asis Singh, V Abdul Jaleel, Sreena Raj, S. Karthikeyan and K. M Gothandam. Journal of Medicinal Plants Research., 2013, 7(13), 744-748. [18] S Firdouse; P Alam, Int. J. Phytomed., 2011, 3(1), 32-35. [19] A Khan; M Rahman; MS Islam, Indian J Pharmacol., 2008, 40, 41-44. [20] P Daisy; M Salu; S Suveena;AR Nirmala, Int. J. Biomed. Sci., 2008, 4(3), 196-203. [21] S Goldy; SS Kalra, Int. J. Pharm. Biol. Sci.,2011, 2(1), 87-91. 392