Specification Sheet Product Name: Product Number: Kosher Status: Natural & Artificial Chocolate Flavor D160 ` (Kosher Dairy ) Physical Properties: Aroma: Color: Flavor: Moisture Content: Particle Size: Physical State: Chocolate Brown Dark Chocolate 13.0 % (Based on calculation.) 98.0 % through 20 mesh minimum. Dry Microbiological Specifications: Coliform: 10/Gram Maximum Coagulase Positive Staph: Negative Escherichia Coli: Negative Salmonella: Negative Total Plate Count: 5,000/Gram Maximum Listeria Monocytogenes: Negative Shelf Life: Quality Assurance: Six months stored in a cool, dry room protected from light. All raw ingredients and all finished products are tested in our Applications Laboratory. Ingredient Listing: Flavoring: Non-Flavoring: All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as generally recognized as safe on a reliable published Association list. Dextrose, Corn Starch, Alcohol, Water, Glycerine, Tricalcium Phosphate added to prevent caking. CONTAINS MILK Effective Date: January 2011
Nutritional Information Sheet Product Name: Product Number: Product Form: Kosher Status: Natural & Artificial Chocolate Flavor D160 Dry ` (Kosher Dairy ) The following information is based on 100 grams. This information is approximate and derived by calculation based on available reference data. Please be advised IBS neither claims nor tests nutritional values (exemption found in 21 CFR 101.9). No guarantee of accuracy is made. Calories: 35 Fat (g): 1.4 Moisture (g): 6.0 Saturated (g): 0.98 Protein (g): 2.4 Unsaturated (g): 0.42 Ash (g): 0.6 Monounsaturated (g): 0.38 Carbohydrates (g): 78.0 Polyunsaturated (g): 4 Complex (g): 34.0 Trans Fatty Acids (g): Sugars (g): 44.0 Cholesterol (mg): Vitamin A (IU): Total Dietary Fiber (g): Vitamin C (mg): Soluble (g): Vitamin E (mg): Insoluble (g): Thiamin (mg): Iron (mg): Niacin (mg NE): Calcium (mg): Riboflavin (mg): Sodium (mg): Potassium (mg): 152.0 g = gram, mg = milligrams, IU = International Units, NE = Niacin Equivalents
Date: January 24, 2012 Subject: Certificate of Origin This is to certify that the following products are manufactured in South Bend, Indiana USA. All of these products are complex mixtures of ingredients and contain ingredients from different countries. The countries are listed below. The identities of the flavor ingredients are considered confidential. N & A Chocolate Flavor D160 Ingredients Dextrose Corn Starch Tricalcium Phosphate Alcohol Glycerine N & A Flavor Ingredients Country of Origin USA USA USA USA USA USA, China, India, Norway, Indonesia, If you have any questions, please do not hesitate to contact us at (800)-345-7175. Sincerely, General Manager
EXAMPLE LOT CODE INTERPRETATION Lot Code is a combination of the Production Code and the Production Date. It is located on the bottom of the product label. The Best Use By Date is also located on the bottom of the product label. Natural Lemon Pie Solids Flavor D434 LS-1 09-10-13 / \ \ Production Code Batch Number Production Date
Date: July 29, 2015 Subject: Diacetyl International Bakers Services hereby confirms that the following flavors do not contain added diacetyl. L438 Natural Lemon Flavor Emulsion D133 Natural & Artificial Butter, Lemon, Orange, Vanilla Flavor D161 Natural & Artificial Cinna-Butter Flavor D138 Natural & Artificial Butter & Vanilla Flavor D733 Natural & Artificial Best Vanilla Flavor D730 Natural & Artificial Vanilla Crystals Flavor L742 Natural & Artificial Clear Vanilla Flavor D160 Natural & Artificial Chocolate Flavor D434 Natural Lemon Pie Solids Flavor WONF L440 Natural Oil of Lemon Flavor WONF D033 Natural Honey Flavor WONF L523 Natural Oil of Orange Flavor D934 Natural and Artificial Cream Cheese Flavor L108 Natural and Artificial Almond Emulsion Flavor L094 Natural and Artificial Green Apple Special Flavor D160 Natural and Artificial Chocolate Flavor D135 Natural and Artificial Ripe Banana Flavor L863 Artificial Sour Cream Flavor L149 Natural and Artificial Butter and Cream Emulsion Flavor D991 Natural and Artificial Butter and Vanilla Flavor D987 Artificial French Vanilla Flavor If you have any questions, please do not hesitate to contact us at (800)-345-7175. Sincerely, General Manager
Date: October 18, 2011 Subject: GMO Classification The flavors listed below contain ingredients (corn starch, etc.) that may have been derived from genetically modified source material. The exact status cannot be determined due to mixing of genetically modified and non-genetically modified varieties at the source. INTBK FLV BTR VAN 32:1 NC D221 INTBK FLV BTR TRUE SUPRM D388 INTBK FLV BLOV BLND 16:1 D133 INTBK FLV CINNA-BTR N&A D161 INTBK FLV B&V BLND 16:1 D138 INTBK FLV BLUBRY N&A PWD D258 INTBK FLV VAN CRYSTALS 16:1 D733 INTBK FLV VAN CSTL N&A 16:1 D730 INTBK FLV B&V BLND 16:1 D138 INTBK FLV CHOC D160 INTBK FLV LEMON PIE SOLIDS D434 INTBK FLV APL N&A DRY D106 INTBK FLV CK DNT&SPC BLND PWD D162 INTBK FLV BTRMLK N&A D141 INTBK FLV CRMCHS N&A D934 INTBK FLV CHRY N&A D216 INTBK FLV KEY LIME NATURAL D035 INTBK FLV RIPE BANANA N&A D135 INTBK FLV CINN 16:1 N&A D166 INTBK FLV BTR&VAN TYPE NAT D592 INTBK FLV BUTTER N&A D689 If necessary, we can provide alternative flavors that can be certified as GMO-Free. Please contact us at 800-345-7175 if you have any questions. Sincerely, General Manager
Material Safety Data Sheet I. Product Identification Product Name: Product Number: Product Form: Kosher Status: Product Description: Natural & Artificial Chocolate Flavor D160 Dry ` (Kosher Dairy ) A complex proprietary mixture of flavoring substances. II. Physical & Chemical Characteristics Appearance & Odor: Boiling Point: Vapor Pressure @ 20 C: Melting Point: Solubility in Water: Specific Gravity: Evaporation Rate: Moisture Content: Brown in color with a chocolate aroma. N/A N/A N/A Not soluble in water. N/A (H 2O=1) N/A (Butyl Acetate=1) 13.0 % Maximum (Based on calculation.) III. Fire, Explosion & Reactivity Hazard Data Unusual Fire & Explosion Hazards: Water may spread burning liquid. Hazardous Combustion Products: Burning may generate Carbon Monoxide, Carbon Dioxide and Smoke. Extinguishing Media: Fire Fighting Procedures: Stability Considerations: Hazardous Decomposition: Water Spray, Dry Chemical, Foam or Carbon Dioxide. Use standard procedures and preferred extinguishing media below. Stable. None expected. IV. Spill & Leak Procedures Spills & Leaks: Powders: Vacuum or Sweep up. Liquids: Flush the area with copious quantities of water. Waste Disposal Method: Incinerate or landfill in accordance with Local, State or Federal Regulations. Page 1 of 3
V. Health Hazard Summary This product is a mixture for which no health hazard data exists. The mixture presents the following health hazards: May be harmful if inhaled or absorbed through skin. Vapors may cause dizziness. Contact may irritate or burn skin and eyes. The health hazard information is based upon laboratory animal test data for the individual components of this product in their pure form as provided under 29 CFR 1910-1200. The user should consider the relevancy of this information in a manner consistent with its particular purpose. For additional information on flavor health and safety data refer to http://www.femaflavor.org/html/public/respiratoryrpt.pdf VI. Emergency & First Aid Procedures Inhalation: Eye Contact: Skin Contact: Ingestion: Remove to fresh air. Contact a physician as necessary. Flush immediately with water for at least 15 minutes. Remove any contact lenses to ensure thorough flushing. Contact a physician as necessary. Wash affected area thoroughly with soap and water for at least 15 minutes. Remove any contaminated clothing; wash clothing before reuse. Contact a physician as necessary. In the event of accidental ingestion, give large quantities of water to dilute. Contact a physician immediately. VII. Personal Protection Eyes: In general, the use of safety glasses is recommended. If the material is to be handled in a manner where splashing may occur, the use of splash goggles is recommended. Respiratory: Equipment & Apparel: Ventilation: In well ventilated areas respiratory protection is not normally required. In confined, poorly ventilated areas the use of NIOSH approved respiratory protection may be required. The use of chemical resistant gloves is recommended. Acceptable industrial hygienic practices should be maintained. Provide adequate ventilation. Use local exhaust fan if necessary. VIII. Applicable Control Measures Appropriate Hygienic Practices: Avoid contact with eyes, skin and clothing. Wash thoroughly after handling. Avoid breathing dust. Handling and Storage Precautions: Keep container closed when not in use. Store in sprinkled warehouse. Store in dry, cool, well ventilated area avoiding open flames, heat, sunlight or other sources of ignition. Engineering Controls: Provide adequate ventilation. Eyewash fountains should be easily accessible. Avoid accumulating dust. Keep away from sparks and flame. Page 2 of 3
IX. Other Information All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration. International Bakers Services, Inc. has compiled the information and recommendations contained in this Material Safety Data Sheet from sources believed to be reliable and to represent the most reasonable current opinion on the subject when the MSDS was prepared. No warranty, guaranty or representation is made as to the correctness or sufficiency of the information. The user of this product must decide what safety measures are necessary to safely use this product, either alone or in combination with other products and determine the environmental regulatory compliance obligations under any applicable federal or state laws. Various government agencies (e.g. DOT, EPA, FDA) may have specific regulations concerning the transportation, handling, storage, use or disposal of this product which may not be reflected in this MSDS. The user should review these regulations to ensure full compliance. Effective Date: January 2011 Page 3 of 3