LLL Session - Nutritional support in renal disease

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ESPEN Congress Leipzig 2013 LLL Session - Nutritional support in renal disease Peritoneal dialysis D. Teta (CH)

Nutrition Support in Patients undergoing Peritoneal Dialysis (PD) Congress ESPEN, Leipzig 1.09.2013 LLL Renal Daniel Teta, MD, PhD Department of Nephrology and Hypertension University Hospital, Lausanne, Switzerland

Learning objectives 1. To identify nutritional differences between PD and HD patients 2. To learn how to detect and prevent protein energy wasting (PEW) in PD patients 3. To learn how to treat PD patients with established PEW - Oral nutritional supplements (ONS) - Amino-acid intraperitoneal parenteral nutrition (AA-IPN)

PD is a treatment modality used for renal replacement therapy Capillary Connective tissue Mesothelial cells Peritoneal membrane Peritoneal dialysis fluid Exchanges between blood and dialysate (uraemic toxins) Exchanges between dialysate and blood (dialysate components)

Continuous Ambulatory Peritoneal Dialysis (CAPD) - Continuous method of renal replacement therapy, - Home therapy Procedure: PD fluid (glucose-based) is introduced in the abdominal cavity via a PD catheter Dwell time: 4h-8h PD effluent is drained (removal of toxins and excess of water) 1 PD exchange (out and in) lasts about 30 minutes 4 PD exchanges/day

Automated Peritoneal Dialysis (APD) - PD is performed during the night, - PD exchanges via a cycler - Patient is free during the day

PD versus HD patients: Differences in nutritional status Cross sectional study, n = 224 PD / 263 HD * P < 0.001 Results in men (n = 124 PD / 155 HD) Mean values PD / HD Body weight (kg) 70.6 / 65.2 TSF (cm) 11* / 9 Body fat (%) 22* / 19 npna (g/kg/d) 0.91 / 0.95 MAMC (cm) 25 / 24 Albumin (g/l) 37* / 42 SGA (% malnutrition) 42.3* / 30.8 Ciancaruso B et al. Am J Kidney Dis 1995; 26: 475-486

Nutritional specificities of PD (1) Protein losses through peritoneal membrane: protein losses: 10 g/day (mainly albumin and IG), up to 100 g/day if peritonitis amino acids losses: 3-4 g/day (30% essential AA) Glucose absorption through peritoneal membrane: 100-200 g/day; average: 300-450 kcal/day; (about 20% of total energy intake)

Nutritional specificities of PD (2) Lower spontaneous food intake and appetite in PD patients than HD patients : 23-24 kcal/kg/day vs 28-29 kcal/kg/day Because of: - Presence of PD fluids in the peritoneal cavity: osmolality, volume, type of PD fluids may influence intakes - Impaired gastric emptying (more than in HD) - High prevalence of gastro-intestinal symptoms such as abdominal pain, constipation, diarrhea But lower intakes are compensated by energy provided by glucose absorbed from the peritoneal cavity Total energy intake (including from PD solutions) in PD patients: 29-33 kcal/kg/day

Nutritional specificities of PD (3) Ultrafiltration (UF) failure In a proportion of patients, especially after 2 years, lack of ultrafiltration = lack of fluid removal capacity after a defined dwell. This is due to deterioration of the peritoneal membrane Consequences Overhydration Use of PD fluids containing colloids (icodextrin) or high glucose concentrations

Consequences in PD patients 1. Protein losses Lower serum albumin in PD patients Muscle mass not different from HD patients 2. Glucose absorption Hyperglycaemia, hyperinsulinaemia, insulin resistance, de novo diabetes, aggravation of diabetes Increased LDL cholesterol and triglyceride. Adipose tissue accumulation, increased body fat content 3. Ultrafiltration failure Hypertension, oedema, fluid overload

Recommended intakes in PD patients: Macronutrients ESPEN NKF EBPG ISRNM (1) (2) (3) (4) Protein 1.2-1.5* 1.2 1.3* 1.3* > 1.2* g/kg/day > 1.5* (peritonitis) Energy 35** < 60y: 35** < 60y: 35** 30-35**/*** kcal/kg/day > 60y: 30-35** > 60y: 30-35** * > 50% of proteins of high biological value ** Including energy supply (glucose) from PD fluids ***Based on physical activity 1 - ESPEN. Clinical Nutrition 2006; 25: 295-310 2 - National Kidney foundation. Am J Kidney Dis, 2000 3 - EBPG. Nephrol Dial Transplant 2005; 20 [Suppl 9]: ix28 ix33 4 - ISRNM. Kidney Int 2013

Recommended intakes in PD patients: Micronutrients ESPEN 2000 Pyridoxin, mg 10 ESPEN 2006 Vitamin C, mg 100 Common sense Folic Acid, mg 1 (as in HD) Vitamin D accord. to plasma Ca ++ & PTH Zinc, mg 15 Selenium, µg 50-70 Toigo G et al. Clin Nutr 2000; 19: 281-291 Cano N et al. Clin Nutr 2006; 25: 295-310

PD patients and high risk of PEW All PD patients and HD patients are at risk of PEW Further increased risk of PEW in PD patients if: Anuria: higher resting energy expenditure (REE), lower intakes Inflammation: higher REE Congestive heart disease: higher REE and lower intakes Severe hyperparathyroidism: higher REE

Recommendations for monitoring of nutrition status in PD patients Parameters Interval Dietary interview (3 d) npna (according to urea in blood and dialysates) Body weight BMI Serum albumin Subjective global assessment (SGA) DEXA, handgrip 6-12 mo 1 mo 1 mo 1 mo 1-3 mo 6 mo useful Dombros N et al. Nephrol Dial Transplant (2005) 20 [Suppl 9]: ix28 ix33

Nutritional support in PD patients - Dietary counselling - Oral nutritional supplements (ONS) - Amino acid-based intraperitoneal parenteral nutrition - Intravenous parenteral nutrition - Tube feeding - Degree of PEW - Spontaneous intakes - Patient compliance

Dietary counselling In patients treated by HD, nutritional counselling improves compliance with nutritional recommendations In PD patients, no studies have explored this issue. It is assumed that nutritional counselling also improves compliance with nutritional recommendations

ONS in PD patients: general findings Mixed results -Only 4 RCT and many (at least 10) non randomized trials -Many studies underpowered to detect effects on nutrtion status due to high rate of drop-out of 50-60% (compliance) - Compliant patients (40-50% only): improvements (sometimes marked) of nutritional markers - Non compliant patients: no effect, as expected - Patients not compliant because of symptoms (lack of eating drive, nausea) - Supplements with high biological value (e.g. egg-albumin based) appear to have a greater effect than standard ONS

Oral nutritional supplements Randomized clinical trial (US) Serum albumin < 3.8 g/dl Supplement group: 3.6 g EAA 3x/day Control group: placebo 3-month supplementation - N = 47 (29 HD / 18 PD) Eustace JA et al. Kidney Int 2000; 57: 2527-2538

Oral nutritional supplements Randomized, open label, controlled clinical trial 28 PD patients, mean age 47 y, 6-month treatment treated patients (n =13): oral egg albumin-based supplement 15 g (equivalent to 11 g of HBV protein) twice daily + counselling control patients (n = 15): counselling Gonzales-Espinoza L et al. Perit Dial Int 2005; 25: 173-180

Results Good tolerance, no side-effect reported Gonzales-Espinoza L et al. Perit Dial Int 2005; 25: 173-180

Oral nutritional supplements: RCT Teta D. e-pen 2013

Amino acid-based intraperitoneal parenteral nutrition (AA-IPPN) Administration of intraperitoneal 1.1% AA solution (commercialized in a PD solution) Incorporation in protein synthesis (metabolic studies using intraperitoneal leucine ( 13 C) Analysis of 11 studies of intraperitoneal AA infusions 4 RCTs 4 cohort series Improvement of nitrogen balance in all studies Improvement of nutrition parameters in 4 cohort studies, but not in other studies Mehrotra R, Kopple JD. Adv Ren Replace Ther 2003

AA-IPPN in PD patients One long term RCT (3 years) Control group: n = 30 4 out of 4 glucose-based PD fluids Study patients : n = 30. replacement of 1 out of 4 PD fluids with a PD AA-based solution (Nutrineal). 3 glucose-based PD fluids Li FK et al. Am J Kidney Dis 2003; 42: 173-183

Li FK et al. Am J Kidney Dis 2003; 42: 173-183

AA-IPPN: gender effect in favour of females Li FK et al. Am J Kidney Dis 2003; 42: 173-183

Nutritional support in PD patients ONS 500 kcal/day (standard formulas) 5-10 kcal/kg/d 0.4-0.6 g prot/kg/d AA-IPPN 87 mmol/l = 11 g/l 70-80% AA absorbed in 6 hours ONS can be poorly tolerated in PD patients AA-IPPN should be prescribed in patients not tolerating ONS

Enteral nutrition (Tube feeding) Indicated in severe PEW, particularly when spontaneous intakes are < 20 kcal/kg/day, and if AA-IPPN or ONS insufficient to cover nutrition needs Polymeric EN, administered via naso-gastric tube Some experience in small infants on PD Not investigated sufficiently in adult PD patients Percutaneous endoscopic gastrotomy or jejunostomy (PEG/PEJ) not recommended in adult PD patients because of the risk of peritonitis (although used in children treated by PD) ESPEN Guidelines on Enteral Nutrition. Clin Nutr 2006

Decision tree in PD patients All PD patients: monitor body weight, intakes regularly Patients: risk of PEW Spontaneous intakes Energy: < 30 kcal/kg/d Protein: < 1.1 g/kg/d PEW BMI < 20 kg/m2 Body weight loss > 10% in 6 months Prealbumin < 300 mg/l Spontaneous intakes > 20 kcal/kg/d Spontaneous intakes < 20 kcal/kg/d And/or stress conditions Dietary counselling ONS (or AA-IPPN) Enteral nutrition (EN) Or IVPN (if EN not possible or if encapsulating peritonitis) No improvement No improvement Teta D. e-pen 2013

How to improve the efficacy of nutritional support in PD patients? Pre-requisites: look for a treatable cause of undernutrition/pew correct metabolic acidosis (MW predialysis bicarbonate 20 mm) Early intervention Other treatments to be tested: Specific nutritional supplements: EAA, BCAA Exercise + Nutrition support Anabolizing agents: male hormone

How to improve Metabolic Profile in PD patients? Glucose-based PD solutions can be partially replaced by glucose-free PD fluids (AA-based, icodextrin-based) to reduce glucose load This strategy leads to improvements in hyperinsulinemia, insulin resistance, hyperleptinaemia, and lipid abnormalities in these patients A recently published RCT showed that diabetic PD patients with a lower glucose load (use of glucose-free PD solutions) had a decreased in HbA1C of 0.6 % vs 0% in the standard group (J Am Soc Nephrol 2013, on line) Effect on PD patient s body composition is unknown Favorable effect on long term is likely

Conclusions PD patients are characterized by important protein losses and addition of extra calories from glucose-based PD fluids Although data are insufficient, ONS and AA-IPPN may improve nutritional status in PD patients with PEW In patients not tolerating ONS, AA-IPPN should be proposed The impact of glucose-reduced PD regimen on metabolic derangements is promising

I thank you for your attention