Estimation of Total Phenolic, Flavonoid and Saponin Content in Different Extracts of Butea monosperma Bark.

Similar documents
Research Article GALLIC ACID AND FLAVONOID ACTIVITIES OF AMARANTHUS GANGETICUS

Estimation of total phenolic and flavonoid content of Hibiscus furcatus Roxb leaves

WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES. World Journal of Pharmacy and Pharmaceutical Sciences SJIF Impact Factor 6.

Scholars Research Library. Determination of Phenol and flavonoid content from Vateria indica (Linn)

In Vitro Antioxidant Activity and Phytochemical Screening of Pholidota articulata

6 CHAPTER-6 TOTAL PHENOLIC AND FLAVONOID CONTENT DETERMINATION

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.

PRELIMINARY PHYTOCHEMICAL SCREENING AND IN-VITRO FREE RADICAL SCAVENGING ACTIVITY OF MELOCHIA CORCHORIFOLIA PLANT EXTRACTS

Sequential Extraction of Plant Metabolites

In vitro antioxidant activity of a flavonoid compound isolated from methanolic extract of Helianthus annuus leaves (Asteraceae)

Pharmacognostic and preliminary phytochemical analysis of Aegle marmelos L. and Centella asiatica L.

COMPARISON AND BIOCHEMICAL ESTIMATION OF THREE PRIMARY METABOLITES OF MEDICINALLY IMPORTANT PLANT AMLA (PHYLLANTHUS EMBLICA)

Amudha S et al., Asian Journal of Pharmthiaceutical Technology & Innovation, 04 (21); 2016; Research Article

Antioxidant Activity of the plant Andrographis paniculata (Invitro)

Preparation and characterization of Aloe vera extract

Journal of Chemical, Biological and Physical Sciences

In vitro study of antibacterial activity of Carissa carandas leaf extracts

International Journal of Pharma and Bio Sciences

Taraxacum officinale Herb as an Antiinflammatory

Pharmacologyonline 2: (2011) ewsletter Tiwari et al. A EVALUATIO OF A TIMICROBIAL ACTIVITIES OF ROOT EXTRACT OF CALE DULA OFFICI ALIS (LI.

ISOLATION AND CHARACTERIZATION OF HESPERIDIN FROM ORANGE PEEL

Research Article Derivative Spectrophotometric Method for Estimation of Metformin Hydrochloride in Bulk Drug and Dosage Form

Comparative HPTLC Analysis of Leaves of Allium cepa L., Ficus carica L. and Ziziphus mauritiana L. with Standard Quercetin

In Vitro Antioxidant Activity of some Edibles Bearing Nutritional Value

Pelagia Research Library. Study of antioxidant activity of ethanolic extract of fresh Eichhornia crassipes (Mart.)Solms

EVALUATION OF INVITRO ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF CURCULIGO ORCHIOIDES

Pharmacognostic Study Of Plant Euphorbia hirta L

Chapter 2 Biochemical changes and antioxidant activity of elephant- foot yam corm during development

TLC, HPTLC and Quantitative Estimation of Acetone, Methanolic and Hydro-Alcoholic Extract of Stem Bark of Bauhinia purpurea Linn.

Phytochemical Analysis and Antioxidant property of Aegle marmelos Extracts

Investigation of phytochemicals & estimation of total phenolic and flavonoid content of myxopyrum smilacifolium (wall.

3. PRELIMINARY PHYTOCHEMICAL SCREENING

IJPRD, 2013; Vol 5(03): November-2013 ( ) International Standard Serial Number

Vol-3, Issue-4, Suppl-1, Nov 2012 ISSN: Patel et al PHARMA SCIENCE MONITOR

PRELIMINARY PHYTOCHEMICAL STUDIES ON SOLANUM SURATTENSE BURM.F. SEEDS

Study of Phytochemical Screening and Antimicrobial Activity of Citrus aurantifolia Seed Extracts

Analytical Method for 2, 4, 5-T (Targeted to Agricultural, Animal and Fishery Products)

Β-FRUCTOFURANOSIDASE ENZYME

SUPPLEMENTARY MATERIAL Antiradical and antioxidant activity of flavones from Scutellariae baicalensis radix

Scholars Research Library J. Nat. Prod. Plant Resour., 2017, 7(2): (

Determination of Tanninoids. Analytical Pharmacognosy

OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM LEAVES AND STEMS OF THAI WATER SPINACH (Ipomoea aquatic var.

Available online at

DEVELOPMENT AND VALIDATION OF COLORIMETRIC METHODS FOR THE DETERMINATION OF RITONAVIR IN TABLETS

Asian Journal of Phytomedicine and Clinical Research Journal home page:

Lutein Esters from Tagetes Erecta

PRELIMINARY PHYSICO-PHYTOCHEMICAL STUDY OF THE FRUIT OF A MEDICINAL PLANT CASSIA FISTULA L.

Phytochemical Profiling of Leaves and Stem Bark of Terminalia arjuna and Tecomella undulata

Science & Technologies ANTIOXIDANT ACTIVITY AND SECONDARY METABOLITES IN DIFFERENT EXTRACTS OF EUPHRASIA OFFICINALIS L. GROWING IN BULGARIA

HPTLC and HPLC analysis of T. chebula extracts prepared using microwave and ultrasonication assisted extraction methods

Effect of induced mutation on some biochemical content of Winged Bean

Identification and Determination of Synthetic Dyes in Grape Juice in Closed Package

Purity Tests for Modified Starches

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1)

Evaluation of Diuretic Activity of Jussiaea Suffruticosa Linn.

QUANTITATIVE ESTIMATION OF PHYTOSTEROL FROM TWO MEDICINALLY IMPORTANT PLANTS OF CUCURBITACEAE

CHEM104 Exp. 9 Phytochemical Antioxidants with Potential Benefits in Foods Part I. 1

MATERIAL AND METHODS

Journal of Medicinal Plants Studies Preliminary Phytochemical Studies Of Kalanchoe pinnata (Lam.) Pers

RP- HPLC and Visible Spectrophotometric methods for the Estimation of Meropenem in Pure and Pharmaceutical Formulations

THIN LAYER CHROMATOGRAPHY

Optimization of Enzyme-assisted Ultrasonic Extraction of Total Ginsenosides from Ginseng Roots Guangna LIU, Yulin ZUO, Jing ZHANG

Antifungal activity of methanolic and ethanolic leaf extracts of medicinal plants

Comparative Physicochemical and Phyto-Chemical Screening of Glucomap: An Herbal Antidiabetic Tablet

Phytochemical Screening of Tubers and Leaf extracts of Sagittaria sagittifolial.:newsa (Arrowhead)

THE PHARMA INNOVATION - JOURNAL. Evaluation of antioxidant and cytotoxic activity of methanolic extract of Mimosa pudica leaves

Quantification of Total Phenolics in Different Parts of Pluchea indica (Less) Ethanolic and Water Extracts

INTERNATIONAL JOURNAL OF PHARMACY & LIFE SCIENCES

Research Article Antioxidant and Free Radical Scavenging Activity of Anthocyanins from Two Forms of Brassica oleracea

IN VITRO ANTICANCER ACTIVITY OF FLOWER EXTRACTS OF COUROUPITA GUIANENSIS

Folin Ciocalteau Phenolic Content Quantification Assay Kit KB tests (96 well plate)

Optimization of physico-chemical parameters for the extraction of flavonoids and phenolic components from the skin of Allium cepa

Metabolism of echitamine and plumbagin in rats

CENTER FOR ADVANCED FOOD TECHNOLOGY RUTGERS UNIVERSITY

Formulation and Evaluation of Tinidazole Syrup Made by Mixed Solvency Concept Technique

Jigna Parekh, Nehal Karathia and Sumitra Chanda*

*Corres.author: Mobile-: ,

,Thiruvananthapuram 2Professor, Department of Botany, University of Kerala, Kariavattom, Thiruvananthapuram

This chapter deals with the evaluation of alpha amylase inhibitory

FABRICATION AND EVALUATION OF GLIMEPIRIDE CORDIA DICHOTOMA G.FORST FRUIT MUCILAGE SUSTAINED RELEASE MATRIX TABLETS

Scholars Research Library. Phytochemical studies of Svensonia hyderobadensis (walp.) Mold: A rare medicinal plant

International Journal of Pharma and Bio Sciences DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR THE ESTIMATION OF STRONTIUM RANELATE IN SACHET

Phytochemical and antioxidant properties of some Cassia species

Toxicological Studies of the Aqueous Leaves Extracts of Combretum micranthum on Rats

International Journal of Pharmacy and Pharmaceutical Sciences, Vol. 1, Issue 2, Oct-Dec. 2009

Antioxidant Activity and Lipoxygenase Enzyme Inhibition Assay with Total Flavonoid Content from Garcinia hombroniana Pierre Leaves

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium.

CHAPTER 8 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) ANALYSIS OF PHYTOCHEMICAL CONSTITUENTS OF M. ROXBURGHIANUS AND P. FRATERNUS PLANT EXTRACTS

Spectrophotometric Determination of Total Phenol and Flavanoid Content in Manjakani (Quercus Infectoria) Extracts

Research Article An In-Vitro Free Radical Scavenging Activity of Methanolic Extracts of Whole Plant of Teramnus labialis (Linn.)

Enzymatic Assay of PROTEASE (EC )

International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.9, No.4, pp , 2016

SUPPLEMENTARY MATERIAL

Chandan Prasad.et.al. Int. Journal of Engineering Research and Application ISSN : , Vol. 7, Issue 9, ( Part -6) September 2017, pp.

ANTIBACTERIAL ACTIVITY OF LEAF AND SEED EXTRACTS OF DELONIX REGIA AND ACHYRANTHUS ASPERA AGAINST SELECTED BACTERIAL STRAINS

Available online at Scholars Research Library

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

STABILITY INDICATING ASSAY. differentiate an intact drug from its potential decomposition products 425.

International Journal of Drug Research and Technology

Transcription:

Estimation of Total Phenolic, Flavonoid and Saponin Content in Different Extracts of Butea monosperma Bark. Deepika Jain 1, Dr. Savita Shrivastava 2 1,2 Department of Chemistry, Govt. M. L. B. Girls College, Bhopal (M.P.) ABSTRACT The Indian flora is extensively utilized as source of drugs mentioned in the traditional systems of medicine. During the last few decades there has been an increasing interest in the study of medicinal plants and their traditional use in different parts of India. Butea monosperma (palas) belonging to the family fabaceae is grown widely in many parts of India. The plant is highly used by the rural and tribal people in curing various disorders. The present work was aimed to estimate the total phenolic, flavonoid and saponin contents in ethyl acetate and methanol extracts of Butea monosperma bark. The total phenolic content was determined by folin-ciocatechu reagent using gallic acid as standard and total flavonoid content by aluminium chloride assay using rutin as a standard.the total saponin content was determined by vanillin reagent using diosgenin as a standard. Ethyl acetate and methanol extracts of Butea monosperma bark have a significant amount of secondary metabolites like phenolic compounds, flavonoids and saponins. Methanol extract of bark showed highest amount of total phenolic content ( 295.83±0.57 mg/g equivalent of Gallic acid) and total flavonoid content (372.55±0.50 mg/g equivalent of rutin). Ethyl acetate extract of bark showed highest amount of total saponin content (465.66±0.57 mg/g equivalent of diosgenin). The presence of such important secondary metabolites in Butea monosperma bark indicates its therapeutic importance in man and animal. KEYWORDS: Butea monosperma, bark, phenolic, flavonoid, saponin, extract. INTRODUCTION Natural products have played an important role throughout the world in treating and preventing human diseases. Plant-derived substances are of great interest owing to their versatile applications. Medicinal plants are the richest bio-resource of drugs of traditional systems of medicine, modern medicines, nutraceuticals, food supplements, folk medicines, pharmaceutical intermediates and chemical entities for synthetic drugs [1]. India is sitting on a gold mine of well-recorded and traditionally well-practiced knowledge of herbal medicines; therefore, any scientific data on such plant derivatives could be of clinical importance [2].The major merits of herbal medicines seem to be their efficacy, low incidence of side effects and low cost [3]. Phytochemicals are bioactive chemicals of plant origin. They are regarded as secondary metabolites because the plants that manufacture them may have little need for them. They are naturally synthesized in all parts of the plant body; bark, leaves, stem, root, flower, fruits, seeds, etc. i.e. any part of the plant body may contain active components [4]. The quantity and quality of phytochemicals present in plant parts may differ from one part to another. Phytochemicals have been recognized as the basis for traditional herbal medicine practiced in the past and currently in vogue in parts of the world [5]. In the search for phytochemicals that may be of benefit to the pharmaceutical industry, researchers sometimes follow leads provided by local healers in a region [6]. Butea monosperma (Lam.) Taub is commonly known as Flame of forest, belongs to the family Fabaceae. It is locally called as Palash, Palas, Mutthuga, Bijasneha,, Khakara, Dhak Chichra, Bastard Teak, Bengal Kino, Nourouc and is common throughout India, Burma and Ceylon except in very acrid parts [7][8][9]. Almost all 177

the parts of plant including flowers, seeds, leaves and barks possess medicinal property [10].The plant holds a significant place because of its medicinal and other miscellaneous uses of economic value. The Butea monosperma bark contain Kinotannic acid, Gallic acid, pyrocatechin, butrin, palasitrin, alanind, allophonic acid, butolic acid, cynidin, histidine, lupenone, lupeol, miroestrol, palasimide and shelloic acid [7]. The plant is regularly used by the rural and tribal people in curing various disorders [11]. The aim of the present study was to quantitatively estimate the total phenolic, flavonoid and saponin contents in ethyl acetate and methanol extracts of Butea monosperma bark. MATERIALS AND METHODS Collection of plant material The bark of plant was collected from the nearby area of Bhopal, Madhya Pradesh, India. The plant was identified and authenticated by Dr. Zia Ul Hasan, Professor& Head -Department of Botany, Safia college of Science, Bhopal. Preparation of plant extracts The plant material was shade dried for about 15 days. The dried sample was then coarse powdered and stored in a sterile container. The successive extraction of the samples from non polar to polar solvents was done by using three different types of solvents such as petroleum ether, ethyl acetate and methanol using standard technique of maceration. The extracts thus obtained were evaporated to dryness at room temperature and stored in a sterile air tight container. The concentrated mass obtained, i.e. the crude extract for the three solvents was weighed and kept in a refrigerator for further experimental procedure. Estimation of Total Phenolic Content [12] [13] The total phenolic content of the Butea monosperma bark extracts were determined by using Folin-Ciocalteu reagent. Gallic acid was used as a reference standard for plotting calibration curve. A volume of 0.5 ml of the plant extract (100 µg/ml) was mixed with 2 ml of the Folin-Ciocalteu reagent (diluted 1:10 with de-ionized water) and were neutralized with 4 ml of sodium carbonate solution (7.5%, w/v). The reaction mixture was incubated at room temperature for 30 min with intermittent shaking for color development. The absorbance of the resulting blue color was measured at 765 nm using UV-VIS spectrophotometer. The total phenolic contents were determined from the linear equation of a standard curve prepared with gallic acid. The total phenolic contents were expressed as mg/g gallic acid equivalent. Estimation of Total Flavonoid Content [14] The total flavonoid content of Butea monosperma bark was determined using the aluminium chloride assay. An aliquot (0.5 ml) of extracts were taken in different test tubes then 2ml of distilled water was added followed by the addition of 0.15 ml of sodium nitrite (5% NaNO2, w/v) and allowed to stand for 6 min. Later 0.15 ml of aluminium trichloride (10% AlCl 3) was added and incubated for 6 min, followed by the addition of 2 ml of sodium hydroxide (NaOH, 4% w/v) and volume was made upto the 5ml with distilled water. After 15 min of incubation the mixture turns to pink whose absorbance was measured at 510 nm using a spectrophotometer. Distilled water was used as blank. The total flavonoid content was expressed in mg of rutin equivalents per gram of extract. Estimation of Total Saponin Content [15] Standard saponin solution was prepared by dissolving 10 mg of diosgenin and add (16 ml ) methanol and distilled water (4 ml). To the aliquots for each tube, vanillin reagent (8%, 0.25 ml) was added and sulphuric acid (72% v/v, 2.5 ml ) added slowly on the inner side of the wall. The solutions were mixed well and the tubes were transferred to a 60 0 C water bath. After 10 mins incubation, the tubes were cooled in ice cold water bath for 3 4 min. The absorbance was measured at 544 nm against the reagent blank. 0.1 g of freeze dried sample was dissolved in aqueous methanol (80%, 0.1 ml). 0.25 ml of aliquot was taken for spectrophotometric determination for total saponins at 544 nm. 178

RESULTS AND DISCUSSION Table 1: Total phenolic, flavonoid and saponin content of Butea monosperma bark extracts. S.No. Phytochemicals Ethyl acetate extract Methanol extract 1. Total phenolic content in mg/g equivalent of Gallic acid 160.16±0.28 295.83±0.57 2. Total flavonoid content in mg/g equivalent of Rutin 116.73±0.23 372.55±0.50 3. Total saponin content in mg/g equivalent of Diosgenin 465.66±0.57 269.33±0.57 The values are means of three replicates with standard deviations (mean ± S.D) Figure 1: Standard curve of Gallic acid for estimation of Total Phenolic Content. 179

Figure 2: Standard curve of Rutin for estimation of Total Flavonoid Content. Figure 3: Standard curve of Diosgenin for estimation of Total Saponin Content. 180

Medicinal plants possess great potential uses, especially as traditional medicines. Knowledge of the chemical constituents of medicinal plants is helpful in the discovery of therapeutic agents as well as new sources of new drug candidates. The biological efficacy of these plants in turn depends on the presence of the required quantity and nature of the secondary metabolite in the crude extract [16]. In the present study quantitative estimation of the total phenolic, flavonoid and saponin contents in ethyl acetate and methanol extracts of Butea monosperma bark was done. The total phenolic content was determined using Folin-Ciocalteu reagent. Gallic acid was used as a standard compound and the total phenolic contents were expressed as mg/g gallic acid equivalent using the standard curve equation: y = 0.002x + 0.065, R 2 = 0.976(Figure 1); where y is absorbance at 765 nm and x is total phenolic content in the extracts of Butea monosperma bark expressed in mg/g equivalent of Gallic acid. The total phenolic content in the ethyl acetate and methanol extract of Butea monosperma bark was found to be 160.16±0.28 and 295.83±0.57 in mg/g equivalent of Gallic acid (Table 1). The total flavon oid content was determined using aluminum tri chloride reagent. Rutin was used as a standard compound and the total flavonoid content was expressed as mg/g rutin equivalent using the standard curve equation: y = 0.003x + 0.084, R 2 = 0.996 (Figure 2); where y is absorbance at 510 nm and x is total flavonoid content in the extracts of Butea monosperma bark expressed in mg/g. The total flavonoid content was 116.73±0.23 and 372.55±0.50 in mg/g equivalent of rutin in the ethyl acetate and methanol extracts, respectively (Table 1). The total saponin content was determined using vanillin reagent. Diosgenin was used as a standard compound and the total saponin content were expressed as mg/g diosgenin equivalent using the standard curve equation: y = 0.001x + 0.117, R 2 = 0.929(Figure 3); where y is absorbance at 544 nm and x is total saponin content in the extracts of Butea monosperma bark expressed in mg/g. The total saponin content in the ethyl acetate and methanol extract of Butea monosperma bark was found to be 465.66±0.57 and 269.33±0.57 in mg/g equivalent of diosgenin (Table 1). Methanolic extract of bark showed highest amount of total phenolic content (295.83±0.57 mg/g equivalent of Gallic acid) and total flavonoid content (372.55±0.50 mg/g equivalent of rutin). Ethyl acetate extract of bark showed highest amount of total saponin content ( 465.66±0.57 mg/g equivalent of diosgenin). The presence of such important secondary metabolites in Butea monosperma bark indicates its therapeutic importance in man and animal. CONCLUSION From the current study, we can conclude that ethyl acetate and methanol extracts of Butea monosperma bark have a significant amount of secondary metabolites like phenolic compounds, flavonoids and saponins. However further investigations are required to isolate and characterize the active constituents from this plant to evaluate their therapeutic role. ACKNOWLEDGEMENT The authors are grateful to Pinnacle Biomedical Research Institute (PBRI), Bhopal, Madhya Pradesh, for providing the laboratory facilities used in this study. REFERENCES [1] Ncube, N.S., Afolayan, A.J., and Okoh, A.I. 2008.Assessment techniques of antimicrobial properties of natural compounds of plant origin: current methods and future trends. African Journal of Biotechnology, 7 (12): 1797-1806. [2] Sharma, N., and Shukla, S.2010.Hepatoprotective potential of aqueous extract of Butea monosperma against CCl4 induced damage in rats, Experimental and Toxicologic Pathology; in press, 1-6. [3] Somani, R., Kasture, S., and Singhai, A.K. 2006. Antidiabetic potential of Butea monosperma in rats. Fitoterapia, 77: 86 90. [4] Tiwari, P., Kumar, B., Kaur, M., Kaur, G.,and Kaur, H. 2011. Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia, 1(1):98-106. 181

[5] Lalitha, T. P., and Jayanthi, P. 2012. Preliminary studies on Phytochemicals and Antimicrobial Activity of solvent extract of Eichhornia crassipes (Mart.) Solms. Asian Journal of Plant Science and Research, 2(2):115-122. [6] Das, K., Tiwari, R. K. S., and Shrivastava, D. K. 2010. Techniques for evaluation of medicinal plant products as antimicrobial agent: Current methods and future trends. Journal of Medicinal Plants Research, 4(2):104-111. [7] Burli, D. A.,and Khade,A.B. 2007. A comprehensive review on Butea monosperma (Lam) Kuntze. Pharmacognosy Reviews, 1(2):333-337. [8] Sindhia,V.R., and Bairwa, R. 2010. Plant review: Butea monosperma. International Journal of Pharmaceutical and Clinical Research, 2 (2):90-94. [9] Parashar, B., and Dhamija, H.K. 2011. Botanical, Phytochemical and biological investigation of Butea monosperma (Lam.) Kuntze. Pharmacologyonline, 3: 192-208. [10] Thomas, M., Emilie, D., Virginie, P., Isabelle, R., Laure, P., Patrice, A., and Claire, E. 2011. Two-step centrifugal partition chromatography (CPC) fractionation of Butea monosperma (Lam.) biomarkers. Separation and Purification Technology, 80: 32 37. [11] Jhade, D., Ahirwar, D., Sharma, N.K., Jain, R., and Gupta, S. 2009. Butea monosperma (Lam.) Taubert: A Review. Journal of Pharmacy Research, 2(7): 1181-1183. [12] Alhakmani, F., Kumar, S., and Khan, S.A. 2010. Estimation of total phenolic content, in vitro antioxidant and anti inflammatory activity of flowers of Moringa oleifera. Asian pacific Journal of Tropical Biomedicina, 3(8): 623-627. [13] Ainsworth, E.A., and Gillespie, K.M.2007. Estimation of total phenolic content and other oxidation substrates in plant tissue using Folin-Ciocalteu reagent. Nature Protocol, 2(4): 875-877. [14] Ordoñez, A.A.L., Gomez, J.D., Vattuone, M.A., and lsla, M. I. 2006. Antioxidant activities of sechiumedule (Jacq) Swartz extracts. Food Chemistry, 97: 452-458. [15] Sim, E.E. W.E.I.2011.Isolation and determination of anti-nutritional compounds from root and shells of peanut (Arachis Hypogaea).A project report of Department of Chemical Science Faculty of Science Universiti Tunku Abdul Rahman, 34-35. [16] Vinoth, S., Kanna, P.R., Gurusaravanan, P., Jayabalan, N. 2011. Evaluation of phytochemical, antimicrobial and GC-MS analysis of extracts of Indigofera trivita L. F. SPP. subulata (vahl ex poir). International Journal of Agricultural Research, 6(4): 358-367. 182