Wellness County Profile 2018 GARFIELD
OKLAHOMA MAPS
GARFIELD Insurance Coverage Population 62,603 Unemployment Rate (2013-2015) High School Dropouts: Class of 16 Uninsured Insured 16.5% Garfield 3.9 Garfield 8.8% 83.5% Oklahoma 4.7 Oklahoma 7.2% Oklahoma Uninsured 16.1% Poverty Race Age Groups Below Poverty Above Poverty White (NH) 74.9% 65 Years & Over 15.8% 14.5% African American (NH) 3.2% American Indian & Alaska Native (NH) 3.1% Under 18 Years 25.8% 85.5% Asian (NH) 1.4% Two or more Races 3.8% Under 5 Years 7.5% Oklahoma Poverty 16.3% Hispanic or Latino 12.5% Sources 1. United States Census Bureau, State and County Quick Facts, 2016. 2. Unemployment rate data based on U,S, Bureau of Labor Statistics, 2013-2015. 3. High School Dropouts data provided by the Office of Accountability using data from the Oklahoma State Department of Education.
Community Food Retail Environment GARFIELD Status Oklahoma Establishments (rate per 100,000 population) Fast Food Restaurants, 2015 85.8 73.4 Grocery Stores, 2015 21.5 17.0 SNAP (Supplemental Nutrition Assistance Program)-Authorized Retailers, 2016 11.1 9.4 WIC (Women, Infants & Children)-Authorized Food Store, 2011 24.7 22.2 Food Access Food Desert Prevalence, 2015 49.1% 47.8% Low Income Population with Low Food Access Prevalence, 2015 17.5% 25.1% Modified Retail Food Environmental Index (percent of population) High Healthy Food Access (High Access) 0.0% Moderate Healthy Food Access (Moderate Access) 59.1% Low Healthy Food Access (Low Access) 17.1% No Healthy Food Outlet (Poor Access) 22.7% No Food Outlet (No Access) 1.1% Sources 1.Community Commons (2012). Retrieved November, 2017, from www.communitycommons.org a.us Census Bureau, County Business Patterns. Additional data analysis by CARES. 2015. Source geography: County b.us Department of Agriculture, Food and Nutrition Service, USDA - SNAP Retailer Locator. Additional data analysis by CARES. 2016. Source geography: Tract c. US Department of Agriculture, Economic Research Service, USDA - Food Access Research Atlas. 2015. Source geography: County d.us Department of Agriculture, Economic Research Service, USDA - Food Access Research Atlas. 2015. Source geography: Tract e.centers for Disease Control and Prevention, Division of Nutrition, Physical Activity, and Obesity. 2011. Source geography: Tract Notes *Rate per 100,000 population ^Rate per 10,000 population Status compares county to Oklahoma data
Health Outcomes - GARFIELD 2012 2013 2014 2015 2016 Trend Status Oklahoma Tobacco Smoking Prevalence 21.0% 25.5% 21.9% 23.4% 21.3% 19.6% COPD* / Emphysema / Chronic Bronchitis Prevalence 6.1% 6.3% 6.4% 6.9% 7.9% 8.3% Obesity Obesity Prevalence 31.2% 35.4% 36.2% 39.3% 37.5% 32.8% Physical Activity Prevalence 71.9% 59.7% 66.4% 63.0% 70.0% 71.5% Minimal Vegetable Consumption Prevalence^ 23.1% 21.8% 21.8% 24.2% 24.2% 24.5% Minimal Fruit Consumption Prevalence^ 47.0% 47.3% 47.3% 49.1% 49.1% 51.1% Diabetes Prevalence 10.5% 9.4% 10.0% 9.9% 9.4% 12.0% Hypertension Prevalence 35.3% 31.2% 31.2% 31.1% 31.1% 36.2% Mortality Heart Disease Age-Adjusted Death Rate 193.9 234.4 191.7 226.9 242.5 228.2 Cancer Age-Adjusted Death Rate 180.6 195.1 174.2 175.6 174.9 177.9 Notes *Chronic Obstructive Pulmonary Disease ^Consumed < 1 serving of vegetable/fruit per day Age-adjusted rates based on 2000 US population standard. All rates are deaths per 100,000 population. Legend Better than state outcome Status compares county s 2015-16 to Oklahoma 2015-16. Vegetable, Fruit and Hypertension data are only available for odd years; data is carried to even years as placeholders. Sources 1. Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Behavioral Risk Factor Surveillance System, 2012-2016. 2. Oklahoma State Department of Health (OSDH), Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2012-2016. ± 0.5 from state outcome Worse than state outcome
3-4-60 DEATH PERCENTAGES * 3-4-60 65.2% 65.2% Garfield Oklahoma 65.7% in Garfield 3 BEHAVIORS 63.7% 64.3% 63.1% 64.7% 64.3% 62.2% 63.6% 62.6% 63.2% 61.6% 63.4% 62.4% 62.5% 61.6% 64.1% 62.9% 62.8% 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Tobacco Use Poor Diet Sedentary Lifestyle *3-4-60 deaths as a percentage of all causes of death. Deaths include cardiovascular disease, cancer, diabetes, and lung disease. Source: Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2007-2016. 4 CHRONIC CONDITIONS 3-4-60 DEATH RATES * Garfield Oklahoma Cardiovascular Disease Cancer Diabetes 60% OF DEATHS Lung Disease 615.9 614.6 594.3 585.3 588.5 584.2 585.9 543.0 578.2 557.2 561.8 547.0 593.9 567.5 560.7 525.3 579.3 577.8 607.3 558.9 Three unhealthy behaviors influence four chronic diseases that account for more than 60 percent of all deaths in Garfield county and for more than 60 percent of all deaths in Oklahoma. 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 *Age-adjusted rates per 100,000 population. Deaths include cardiovascular disease, cancer, diabetes, and lung disease. Source: Oklahoma State Department of Health, Center for Health Statistics, Health Care Information, Vital Statistics (OK2SHARE), 2007-2016.
Center for the Advancement of Wellness 1000 N.E. 10 th St. Oklahoma City, OK 73117 405-271-3619 CenterTA@health.ok.gov www.ok.gov/health/wellness