Animal Nutrition & Digestion. Cole Keiper Cole Kruse Alyson Van Winkle

Similar documents
DIGESTION SBI 3C: NOVEMBER 2010

AN ANIMAL S DIET MUST SUPPLY CHEMICAL ENERGY, ORGANIC MOLECULES, AND ESSENTIAL NUTRIENTS

10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

Glencoe Health. Lesson 3 The Digestive System

10/27/2016. Processing in the Large Intestine. The colon of the large intestine is connected to the small intestine

Chapter 41: Animal Nutrition

Digestive System. Science 7 HMS 2016

Animal Nutrition. Chapter 41. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for

Digestive System. Science 7 HMS 2015

The Digestive System

AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!!

Chapter 15 Food and Digestion

SNC4M The Digestive System

Lesson Overview The Digestive System

10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS

(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)

Nutrients and Digestion

Chapter 15 Food and Digestion

Nutrition. Why do humans need food? How do some animals get their food? ROUGHAGE NUTRIENTS. Animals make energy available using:

Chapter 21 NUTRITION AND DIGESTION

e. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls

Learning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through

Animal Nutrition Human Digestion

Food is taken in, taken apart, and taken up in the process of animal nutrition. Omnivores regularly consume animals as well as plants or algae

Digestive System. Why do we need to eat? Growth Maintenance (repair tissue) Energy

Animal Nutrition Human Digestion

Lesson 1. Introduction to Body Systems (Machalina song) Nutrition

38.2 Animal Nutrition Human Digestion. Regents Biology

This is descriptive - general zoologists might be interested in this: Suspension feeders - whales, gills, clams.

Biology 20: Digestive System Did you get it? Questions and Answers

1) Four main feeding mechanisms of animals a) Suspension feeders i) (1) Humpback whales b) Substrate feeders i)

THE DIGESTIVE SYSTEM

1. Three Main Functions. Chapter 19: 2. Two Groups of digestive organs. 2. Two Groups of digestive organs. 1. The Teeth 5/18/2015

Human Biology. Digestive System

Assessment Schedule 2015 Demonstrate understanding of biological ideas relating to a mammal(s) as a consumer(s) (90929)

Human Digestion. Junior Science

Different diets; different lives All animals eat other organisms. Mouth

What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body

Chapter 22 The Digestive System. Yoon Seo Orite, Jack Kohm, And Jackson Masuda

THE DIGESTIVE SYSTEM TEACHER COPY

The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION

Digestive System Processes *

The Digestive System

Nutrition, part 2. Because 1 part isn t enough!

DIGESTIVE SYSTEM. Unit 2: Cells & Systems

The Digestive System

THE DIGESTIVE SYSTEM THE FOUR STEPS OF DIGESTION

Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).

Harvesting energy from food. Digestion: A Closer Look. Where digestion begins. Salivary Glands 4/17/13. Or how food gets from

30.1 Organization of the Human Body

Enamel Dentine Pulp cavity nerves & blood vessels Gums & Bone Crown & root. Tooth type and job. Why do humans have more than one type of tooth?

UNDERSTANDING THE DIGESTIVE SYSTEM

B4 NUTRITION 4.3 Animal Nutrition

UNDERSTANDING THE DIGESTIVE SYSTEM

>>> FOCUS. Context. Digestion. The human digestive system

The Digestive System. Basic process of digestion. Mouth and Teeth 10/30/2016

How does the form of the digestive system help it with its function?

CHAPTER 22: THE DIGESTIVE SYSTEM. Jayda Cortez Kimberly Navarro

Introduction to Human Anatomy & Physiology Chapter 35

Next week in lab: Diet analysis

Chapter 3 Reading Guide Be sure to use the many figures and tables provided by the book to help answer these questions.

Digestive Care Advisor Training #1. Digestion 101 & H.O.P.E.

HUMAN NUTRITION 08 MAY 2013

Monday, October Pick up a little man from the front table. Color and glue it into your journal on the next available page.

Modified Monogastric Digestive System

Chapter 3: Biochemistry Adapted from PPT by S. Edwards. By PresenterMedia.com

Nutrition and Digestion

The Digestive System. Prepares food for use by all body cells.

Purpose To reduce the size of large pieces of food to small molecules that can be absorbed into the blood stream and eventually into cells.

1. Three Main Functions. Chapter 19: 2. Two Groups of digestive organs. 2. Two Groups of digestive organs 6/1/2015. The Wall of the Digestive Tract

Chapter 33 Active Reading Guide Animal Nutrition

Chapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes

Chapter 15. Cardiovascular, Respiratory, Digestive Systems

Large Intes-ne. A major func-on of the colon is to recover water that has entered the alimentary canal. Feces

Digestive System. How your body obtains nutrients. Wednesday, March 2, 16

Unit 3 Maintaining Dynamic Equilibrium I Topic: Human Digestive System Page 1 of 13. The Chemical Foundation of Digestion

The Digestive System

Lecture 2 Digestive System &Nutrition Lecture 3 1. Introduction 2. Digestive System 3. Nutrition Basics

Website: websites.rcc.edu/halama Lecture 2 Digestive System &Nutrition

The Digestive System

Digestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body.

Mouth. Digestion begins in the Mouth. Chewing begins the process of digestion. breakdown of large pieces of food into smaller pieces.

The Digestive System. 1. The Mouth. 2. Epiglottis and Esophagus. 3. The Stomach. 4. The Small Intestine

Reading Comprehension of the digestive tract

The Digestive and Excretory Systems

AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!!

THE HUMAN DIGESTIVE SYSTEM

Created by 6 th grade students THE EXCRETORY SYSTEM AND THE DIGESTIVE SYSTEM

Digestive System. What happens to the donut you ate for breakfast this morning?

NURSE-UP DIGESTIVE SYSTEM AKA G.I. SYSTEM

Nutrients, Enzymes and Digestion Lesson 4: Digestion and Absorption. Digestive Tract and Accessory Organs

BIOLOGY 30S: Digestion and Nutrition Mega-Review 1. What is the primary purpose of the process called cellular respiration?

Objective 4- Digestion

Animal Nutrition AP Biology

The Digestive System (11.1 and 11.2) Mar 27 9:53 AM. Section 11.1 The chemical Foundation of Digestion

Chapter 11 The Digestive System. Biology 2201

Primary Function. 1. Ingestion: food enters the system

Digestive and Excretory systems Section 30.1 Organization of the human body

A. Incorrect! The esophagus connects the pharynx and the stomach.

Digestion and Excretion

Transcription:

Animal Nutrition & Digestion Cole Keiper Cole Kruse Alyson Van Winkle

Structure The function of the digestive system is to convert food into energy while disposing of the leftover waste products through digestion. Order of Digestion: Ingestion-act of eating digestion-food is broken down into smaller molecules absorption-cells absorb the smaller molecules elimination-the undigested materials (waste) is excreted

Evolution of system The digestive system changes to adjust to individual needs. Intestines: carnivores have a shorter colon than herbivores since it doesn t need to digest plants Mutualistic: herbivores have fermentation chambers where microorganisms digest cellulose Teeth: carnivores- sharp teeth, herbivores- dull, broad teeth omnivores- mullers to chew with

Nutrition Definition: The process of providing or obtaining proper nourishment necessary for health and growth Vitamins: organic molecules with diverse functions required in our diet in small amounts. Water-soluble: Absorbed in the intestine, passed directly to the blood and are carried to the tissues where they will be used. When overused, they are usually harmless. Fat-soluble: Stored in the body for long periods of time and overuse can lead to toxicity in animal s body fat. Must be taken in moderation. Minerals: chemical elements required by living organisms besides carbon, nitrogen, hydrogen, and oxygen. Found in organic nutrients and are required in small amounts. Excessive amounts throw off homeostatic balance. EX: high blood pressure-salt

Nutrition Undernourishment: disintegrates the body due to lack of chemical energy provided to the body body eats away at itself Malnourishment: causes deformities, diseases and can lead to death long-term absence from the diet of one or more nutrients. Overnourishment: consumption of more calories than the body needs for normal metabolism. causes obesity

Digestive organs Mouth: Where ingestion occurs. Saliva is released containing enzyme amylase which aids in breaking down food. Esophagus: Food travels through esophagus to reach stomach. Stomach: Some nutrient absorption by active transport or diffusion into bloodstream. Gastric juices, hydrochloric acid and pepsin mix with ingested food to make chyme. Small Intestine: Break down of food continues as pancreas produces solution with digestive enzymes. Bile, stored in gall bladder, breaks down fats and lipids Large Intestine(colon): Digestion continues as the colon captures water that entered the canal. Leads to rectum which stores feces until eliminated from the body through the anus.

Homeostatic Mechanisms ATP generation is based on the oxidation of energy. Fats liberate twice the amount of energy than the amount liberated from a carbohydrate or protein Primary storage for energy in humans is the liver and muscle cells Excess energy is stored as glycogen. When glycogen depots are filed, the excess is stored as fat. Human body generally expends liver glycogen first, then draws on muscle glycogen and fat

Homeostatic Mechanisms Satiety Center: network of neurons the relay and integrates information from the digestive system to control appetite (located in the brain) OB gene: required to produce satiety factor o produces hormone called leptin(lepto=thin) DB gene: required to respond to the factor o encodes the leptin receptor

Leptin Visual Aid http://youtu.be/rhobsu7y2_a (2:12-6:48)

Diseases of Digestive System Lactose Intolerance: Inability to digest lactose. Can cause abdominal bloating and diarrhea. Irritable Bowel Syndrome: Intestinal disorder causing pain in the belly. Can cause diarrhea and constipation. Crohn s disease: A chronic inflammatory bowel disease that affects the lining of the digestive tract. Can cause arthritis and weight loss. Peptic Ulcer: Sore that develops on the lining of the esophagus, stomach, or small intestine. Can cause vomiting and heartburn.

Works Cited Campbell, Neil A., and Jane B. Reece. AP Edition Biology. 8th ed. New York: Benjamin/Cummings, 2008. Print. "Datasets." Homepage. Web. 19 Feb. 2015. <http://www.genedb.org/homepage>. "Review Digestion." Review Digestion. Web. 19 Feb. 2015. <http://hes.ucfsd.org/gclaypo/review_digestion.html>.