Keep an Eye on Your Diet to Improve Your Eye Health

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Keep an Eye on Your Diet to Improve Your Eye Health While we may eventually need glasses as we age, it is not a guarantee. Learn what you can do to keep your eyes as healthy as possible by choosing eye healthy foods! Macular Degeneration Age-related loss of central vision and the ability to see fine detail and colors Cataracts Cloudy areas in the normally clear lens of the eye Glaucoma damage to the optic nerve resulting in vision loss Blindness Caused by trauma to the eye or head, advanced diabetes, and inflammatory disorders of the eye.

VITAMIN A Found in many orange or yellow fruits and vegetables as well as dark leafy greens, sweet potatoes and squash Essential for night vision Deficiencies can lead to night blindness, crusty and dry eyelids, and eye discomfort in the sun

VITAMIN C Found in many citrus fruits such as grapefruit and oranges. Also highly abundant in peppers, broccoli, tomatoes, and strawberries Vitamin C helps lower your risk of getting cataracts. It is also important in glaucoma management VITAMIN E Foods high in Vitamin E include: sunflower seeds, nuts, green leafy vegetables, and vegetable oils Vitamin E is a powerful antioxidant which protects healthy tissues against damage from free radicals

ZINC Foods high in zinc include: shellfish, milk and dairy products, and legumes Zinc is involved in the production of melanin, a productive pigment in the eyes Essential fatty acids play a role in proper visual development and retinal function. Inadequate intake can lead to dry eyes ESSENTIAL FATTY ACIDS Found in fatty fish, such as salmon

BIOFLAVONOIDS Found in many foods including: tea, citrus fruits, berries, legumes, and soy Bioflavonoids can help protect against cataracts and macular degeneration LUTEIN & ZEAXANTHIN These antioxidants also help protect against cataracts and macular degeneration Abundant in green leafy vegetables and eggs

TOP 10 FOODS FOR EYE HEALH 1) Fish 7) Colorful Fruits & Vegetables 2) Leafy Vegetables 6) Nuts 8) Legumes 3) Whole Grains 5) Citrus Fruits 9) Fish Oil 4) Eggs 10) Sunflower Seeds

Food Fish Leafy Greens Eggs Whole Grains Citrus Fruits & Berries Nuts Eye Specific Nutrients in Top 10 Foods Colorful Fruits & Veggies Legumes Fish Oil Sunflower Seeds Eye Healthy Nutrient Omega-3 fatty acids Lutein and Zeaxanthin Food Example Nutrient & Serving Size Amount 3 oz Salmon 1-2 grams omega-3 fatty acids 1 cup chopped 26499 mcg kale lutein & zeaxanthin 1 large egg 270 IU Lutein and Vitamin A Vitamin E, 1 slice whole Zinc, and wheat bread Niacin Vitamin C 1 kiwi 93 mg vitamin C Omega-3 Fatty acids Vitamins A and C Bioflavonoids and Zinc Omega-3 Fatty acids Vitamin E and Zinc 1 oz or 14 halves walnuts 1 cup sliced carrots vitamin A 1.8 mg niacin 2565 mg omega 3-fatty acids 26572 IU vitamin A ½ cup kidney 0.4 mg zinc beans 1 teaspoon 2150 mg omega-3 fatty acids 1 oz 9.3 mg zinc (47% Daily Value)

Eye Supplements Important to try to get nutrients from the diet alone, but can be beneficial to fill in the gaps with a dietary supplement targeted to promote eye health Popular Brands include: o ICaps (Alcon) o Ocuvite PreserVision (Bausch + Lomb) o Oculair (Biosyntrx) o Macular Health Formula (EyeScience)

Eye Supplements Tips for buying o Check for an expiration date to make sure the supplement you are purchasing is fresh. Make sure the seal on the bottle has not been broken. o Check the serving size. Do you need to take only one tablet, or do you need to take two or more each day to get the percentages of the Daily Value of each ingredient listed? o Capsules often are absorbed better than hard tablets and may cause less stomach upset. Precautions o If you are taking blood thinners (anti-coagulants), speak to your doctor before using any type of nutritional supplements. o Even though vision supplements are a nonprescription item, do not exceed the dosage instructions on the bottle, to reduce the risk of toxicity or drug reactions.

Berry Green Smoothie Serves 1 Ingredients: -3/4 c. low fat vanilla yogurt -3/4 c. frozen mixed berries -1/2 c. spinach -1/2 c. low fat milk Directions: Combine all ingredients in blender and blend for 1 minute until smooth Nutrition Facts: Calories: 236 Protein: 14 g Fat: 3 g Saturated Fat: 2 g Carbohydrate: 40 g Fiber: 2 g Sodium: 186 mg Pair this smoothie with 2 eggs for a complete breakfast packed with nutrients to improve your eye health!

Roasted Winter Vegetables Serves 3 Ingredients: -2 large carrots -1 large parsnip -1 large sweet potato -1 tablespoon olive oil -1 tablespoon chopped thyme -1/8 tsp Salt and pepper Nutrition Facts: Calories: 150 Protein: 3 g Fat: 4 g Saturated Fat: 1 g Carbohydrate: 25 g Fiber: 5 g Sodium: 125 mg Preparation 1. Preheat oven to 425 F 2. Cut carrots, parsnip, sweet potato and combine in a large bowl. Add olive oil, thyme, salt and pepper, and toss to coat. 3. Roast 35-40 minutes until golden brown and tender Try pairing this delicious recipe with salmon and a side of brown rice for a complete meal!

Nutrition & Eye Health Antioxidants Berries Beta Carotene Blindness Carrots Cataracts Eggs Fish Glaucoma Legumes Lutein Supplements Vitamins Zinc