Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K

Similar documents
Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Gluten Free Rice Chex Cereal 1.00 bowl

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu

Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving

Carbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each

Oct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST.

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

Carbohydrate Report. Summer 2018 Menu: Elementary Schools. Papa John's Cheese Pizza 1.00 slice

Pomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu

Central Consolidated Schools May 1, 2018 thru May 18, 2018

Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each

Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16'

Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

Base Menu Spreadsheet

San Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH.

Choose a Healthy Breakfast

History of the. Food Guide Systems

Spring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch

San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

Santa Monica-Malibu USD May 1, 2018 thru May 31, 2018

PHOSPHORUS AND DIALYSIS

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019

Ephrata Area School District Dec 3, 2018 thru Dec 21, 2018

Santa Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018

NEW PRODUCTS WHOLE GRAIN CONVERSION

Fueling for Performance Compiled by Charlene Boudreau USA Swimming

Carbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar

West Oak Lane Charter School

Marysville JUSD Aug 15, 2018 thru Aug 31, 2018


School Breakfast Menu Planning. U.S. Department of Agriculture Food and Nutrition Service July 2013

Santa Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Get off the SoFAS! Solid Fats and Added Sugars

Portion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018

LVPT Child Development Center JANUARY

One Day Dialysis Diet

Nutrition Update: Understanding the Department of Defense Menu Standards

Made with you in mind

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

Youth4Health Project. Student Food Knowledge Survey

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Nutrition Evaluation Report Grades K-12 Nutrition & Bid Specs

Diabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs

McDonald's USA Food Exchanges

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

HomeCareNutrition.com

Building a Working Menu. Illinois State Board of Education-Nutrition and Wellness Division

K-12 SCHOOL. Foodservice Offerings

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.

BREAKFAST CHICKEN PATTY

Suffolk Public Schools School Wellness Initiatives And Healthier Menu Options

What s for Breakfast? Meeting the Meal Pattern Requirements for the School Breakfast Program

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

Midnight to 30 Minutes after the. MUSD Wellness

Base Menu Spreadsheet

Protein Carbs. / Healthy Fats Veggie Fruit

SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1,

P R E PA R I N G F O R S U C C E SS

FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES

Valley Gastroenterology E Mission Ste 102 Spokane, WA

MyNetDiary Tamara Hoerner Food Report

High School Lesson Plan

SOURCE CITATION: 42 USC 1753(b)(3) and 1758(a)(4) and 7 CFR Parts 210 and 220

Beverage Guidelines: 1 up to 3 Years

Fecal Fat Test Diet Preparation

Beebe Public Schools Feb 1, 2019 thru Feb 28, 2019

DELIVERED DIRECT TO YOUR HOME!

Optimizing Nutritional Quality and Appeal

Session 19. Using the Internet for Nutrition and Menu Planning. Activity 1 How Many Calories Do You Need Every Day? Objectives.

TO BE RESCINDED 2

Healthy Classroom Celebrations

CHILD AND ADULT MEALS

Fitness. Nutritional Support for your Training Program.

Optimizing Nutrition for Recovery & Performance Kristen Chang, MS, RDN High Performance Distance Academy July 2014

For Growing Bones Which Milk?

Wilmette Public Schools District 39 Apr 3, 2017 thru Apr 28, 2017

Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist

FUN WITH FIBER DENVER URBAN GARDENS SCHOOL GARDEN AND NUTRITION CURRICULUM 1

What s for Breakfast?

My Diabetic Meal Plan during Pregnancy

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

Grant High School Dance Team. Nutrition Plan

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Kidney Disease and Diabetes

Transcription:

Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Pancakes 2.00 pancakes 140.000 26.000 Fresh Apple 1.00 Apple 77.480 20.577 100% Apple Juice 4oz Carton 1.00 each 50.000 13.000 Pancake Syrup Cup 1.00 Each 120.000 31.000 Weighted Daily Average 2.368 0.487 % of Calories 82.19% 1/13

Mon - 12/04/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Sliced Bagel 1.00 Bagel 140.000 29.000 Cream Cheese Pouch 1.00 1 packet 60.212 0.753 Weighted Daily Average 2.250 0.434 % of Calories 77.20% Tue - 12/05/2017 Portion Size Calories (kcal) Carbohydrates (g) 2/13

with Honey Scrambled Eggs & Cheese w/ Buttery Toast 1 / 4 Cup 176.833 14.142 Fresh Apple 1.00 Apple 77.480 20.577 Weighted Daily Average 7.063 0.809 % of Calories 45.83% Wed - 12/06/2017 Portion Size Calories (kcal) Carbohydrates (g) 3/13

with Honey Sweet Cherry Frudel 1.00 frudel 210.000 37.000 Weighted Daily Average 2.264 0.445 % of Calories 78.55% Thu - 12/07/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Maple Mini Waffles 1.00 waffle 200.000 35.000 Fresh Apple 1.00 Apple 77.480 20.577 4/13

Syrup Cup 1.00 packet 120.000 31.000 Weighted Daily Average 2.468 0.499 % of Calories 80.94% Fri - 12/08/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Cinnamon Roll with Vanilla Icing 1.00 Roll 255.000 49.500 5/13

Weighted Daily Average 2.329 0.463 % of Calories 79.45% Mon - 12/11/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Golden Pancakes 2.00 pancakes 140.000 28.000 Chilled Apple Juice 1.00 each 57.000 13.000 Pancake Syrup Cup 1.00 Each 120.000 31.000 Weighted Daily Average 2.332 0.476 % of Calories 81.68% 6/13

Tue - 12/12/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Warm Cinnamon Oatmeal 1.00 CUP 220.484 36.407 Raisins Box 1.00 box 135.000 33.000 Chilled Apple Juice 1.00 each 57.000 13.000 Weighted Daily Average 3.978 0.735 % of Calories 73.89% Wed - 12/13/2017 Portion Size Calories (kcal) Carbohydrates (g) 7/13

with Honey Golden Whole Grain Blueberry Muffin 1.00 muffin 223.000 38.500 100% Apple Juice 4oz Carton 1.00 each 50.000 13.000 Weighted Daily Average 2.269 0.447 % of Calories 78.78% Thu - 12/14/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey 8/13

Golden Apple Frudel 1.00 frudel 210.000 36.000 Fresh Apple 1.00 Apple 77.480 20.577 Chilled Apple Juice 1.00 each 57.000 13.000 Weighted Daily Average 2.306 0.457 % of Calories 79.18% Fri - 12/15/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Golden Whole Grain Fluffy French Toast Sticks 3.00 sticks 150.000 26.000 Chilled Apple Juice 1.00 each 57.000 13.000 9/13

Syrup Cup 1.00 packet 120.000 31.000 Weighted Daily Average 2.346 0.473 % of Calories 80.70% Mon - 12/18/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Cinnamon Roll with Vanilla Icing 1.00 Roll 255.000 49.500 Fresh Apple 1.00 Apple 77.480 20.577 Weighted Daily Average 2.375 0.476 10/13

% of Calories 80.14% Tue - 12/19/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Breakfast Ham, Egg & Cheese Flatbread Pizza 1.00 Slice 340.479 32.574 Weighted Daily Average 5.856 0.764 % of Calories 52.20% Wed - 12/20/2017 Portion Size Calories (kcal) Carbohydrates (g) 11/13

with Honey Whole Grain Sliced Bagel 1.00 Bagel 140.000 29.000 Fresh Apple 1.00 Apple 77.480 20.577 Cream Cheese Pouch 1.00 1 packet 60.212 0.753 Weighted Daily Average 2.297 0.448 % of Calories 77.96% Thu - 12/21/2017 Portion Size Calories (kcal) Carbohydrates (g) 12/13

with Honey Whole Grain Pancakes 2.00 pancakes 140.000 26.000 Syrup Cup 1.00 packet 120.000 31.000 Weighted Daily Average 2.336 0.473 % of Calories 81.04% * = Indicates missing Nutrient Information. WARNING: THE DATA CONTAINED WITHIN THIS REPORT CANNOT BE USED FOR AND DOES NOT PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY. USE OF THE SERVICES TO PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY IS A VIOLATION OF THE TERMS OF THIS SERVICE. ANY SUBSCRIBER PLANNING FOR OR TREATING MEDICAL CONDITIONS, DIETARY RESTRICTIONS OR A FOOD ALLERGY MUST CONSULT A MEDICAL PROFESSIONAL FOR ASSISTANCE. TRANS FAT VALUES ARE PROVIDED FOR INFORMATION PURPOSES ONLY, NOT FOR MONITORING PURPOSES. 13/13