GC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM Tamarindus indica Linn Bark

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177 Print ISSN - Acta Biomedica Scientia e - ISSN - 2348-2168 Print ISSN - 2348-215X Journal homepage: www.mcmed.us/journal/abs GC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM Tamarindus indica Linn Bark S.Subashini *, V.Rameshkannan and P.Mani Dept. of Medicinal Plant Biotechnology, Sharmila Institute of Medicinal Products Research Academy, Thanjavur, Tamilnadu, India. Article Info Received 10/06/2015 Revised 29/06/2015 Accepted 12/07/2015 Keywords :- Tamarindus indica, Ethanol Extract, GC-MS analysis, Bioactive components. ABSTRACT The plant Tamarindus indica L., is one of the medicinally important plants belongs to the family Leguminosae. The present study was under taken to explore the potential bioactive compounds present in Tamarindus indicia bark which have been evaluated using Gas Chromatography- Mass spectrometry analysis. GC-MS analysis confirmed 31 chemical constituents have been identified. The major chemical constituents are 2-Methyl-Z,Z-3,13- octadecadienol (39.31) Glycerin(16.87%) Hexadecanoic acid (12.20%) 1,2-Benzenediol (4.07%) Phenol (3.17%). These compounds are very essential for the treatment of antibacterial, antifungal, hypoglycaemic, cholesterolemic, cytotoxic, anti-inflammatory, gastrointestinal, hypolipomic and antioxidant activities. The results of this study offer a platform of using T.indica bark as herbal alternative source for various diseases and disorders. INTRODUCTION The plant kingdom is a treasure house of potential drugs and in recent years there has been an increasing awareness about the importance of medicinal plants. Drugs from the plants are easily available, less expensive, safe and efficient.[1] In India, Various parts of several medicinal plants and their extracts have been used for the treatment of various diseases from ancient time[2]. These medicines are very effective, environment friendly and no side effects. Nearly 80% of the world population depends upon traditional systems of health care.[3] Medicinal Plants are rich source of Phytochemicals and it classified as primary or secondary constituents, depending on their role in plant metabolism [4]. Primary constituents include the common sugars, Amino acids, proteins, nucleic acids and chlorophyll s etc. Secondary constituents are the remaining plant chemicals such as alkaloids (derived from Corresponding Author Panagal Mani Email: - master.maniji@gmail.com aminoacids), terpenes (a group of lipids) and phenolics (derived from carbohydrates) [5]. Plants produce a good deal of secondary metabolites which have benefited mankind in various ways, including treatment of diseases [6]. Tamarindus indica L. (Tamarind) belongs to the dicotyledonous family leguminosae which is the third largest family of flowering plants with a total of 727 genera and 19, 327 species.t. indica contains a high level of protein with many essential amino acids which help to build strong and efficient muscles. It is also high in carbohydrate, which provides energy, rich in the minerals, potassium, phosphorus, calcium and magnesium.the leaves are used to cure many skin diseases as well as skin disorders.the seeds are traditionally used to treat diabetes, fevers and intestinal infections [7]. They are also used in the treatment of diarrhoea and as a laxative. Tamarind fruit is useful in gastric disorders, bilious vomiting, scurvy, datura poisoning, alcoholic intoxication, scabies, pharyngitis, otalgia, stomatitis, constipation, haemorrhoids and eye diseases. Hence the present study focused on GC- MS analysis of bioactive compounds from Tamarindus indica Linn bark and their application in pharmaceutical

178 industry. MATERIALS AND METHODS Collection of Bark T.indica bark were collected from Thanjavur District, Tamil Nadu. It was peeled and washed with water. The bark was shadow dried and powdered. The powdered materials were packed in aluminum pouch and stored in atmospheric condition. Plant sample Extraction 10g of the powered samples were packed in thimble and used for extraction by soxhlet apparatus at a temperature below the boiling temperature of ethanol solvent. A portion of the powdered plant samples was soaked in the conical flask containing solvent, wrapped with aluminum foil and placed in rotary shaker at 120-130 rpm for 48 h. The extracts were filtered using Whatman filter paper No. 1. The solvent was evaporated and the residue was dissolved in sterile dimethylsulfoxide (DMSO- 9:1) in 50 mg/ml concentration. The extract was filtered using 0.22 micro filters (Type GV- Millipore) and stored at 4 C for further study. GC-MS spectra The GC-MS analysis was carried out using a Clarus 500 Perkin- Elmer Gas Chromatograph equipped and coupled to a mass detector Turbo mass ver5.2.0 Perking Elmer Turbomas 5.2 spectrometer with an Elite- (5%Phenyl 95% dimethylpolysiloxane), 30 m, 250 µm capillary column. The oven temperature was raised upto 280 C, Injection port temperature was ensured as 280 C and Helium flow rate as 1 ml/min. The ionization voltage was 70 ev. The samples were injected in split mode as 1:10. Mass Spectral scan range was set at 40-450 (mhz). Transfer line and source temperature: 200ºC, 160ºC, Library : NIST 2005,Sample injected : 1.0µL RESULTS AND DISCUSSION Medicinal plants are nature s gift to human beings for disease free healthy life. Medicinal plants contain bioactive compounds which are used for curing of various human diseases and also play an important role in healing [8]. In India, many indigenous plants are widely consumed as food or home remedies especially in the treatment or management of common diseases [9]. T.indica contains a high level of Secondary metabolites which helpful to treat the various diseases and disorders.these Secondary metabolites was detected by Gas Chromatography and Mass Spectrophotometry (GC MS) analysis. GC-MS is one of the best techniques to identify the constituents of volatile matter, long chain, branched chain hydrocarbons, alcohols acids, esters etc [10]. The present study carried out GC-MS chromatogram of the ethanolic extract of T.indica showed 31 major peaks (Table-2.) were identified after comparison of the mass spectra with NIST library which indicating the presence of various phytocomponents. From the results, it was observed that presence of 2-Cyclopenten-1-one, 2- hydroxy-,2,4-dihydroxy-2,5-dimethyl-3(2h)-furan-3-one, Glycerin,1-Amino-2,6-dimethylpiperidine, Hydrouracil, 1-methyl-, Cyclohexaneethanethiol, thiolacetate, 4H- Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-,1,2- Benzenediol, 3-Methyl-4-isopropylphenol, 2-Methoxy-4- vinylphenol, Phenol, 2,6-dimethoxy-, Phenol, 3-propyl-,1,4-Benzenediol, 2-methoxy- Phenol, 3,4-dimethoxy-, Benzene, 1-(1,5-dimethyl-4-hexenyl)-4-methyl-,3- Furanacetic acid, 4-hexyl-2,5- dihydro-2,5-dioxo-,1,3- Cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R*,S*)]-, D-Allose, 1H-2-Benzopyran-1-one, 3,4- dihydro-8-hydroxy-3-methyl-, (R)-, n-decanoic acid, Diethyl Phthalate, Phenol, 3,4,5-trimethoxy-, Myo-Inositol, 4-C-methyl-, Phenol, 5-(1,5-dimethyl-4-hexenyl)-2- methyl-,(r)-,7h-furo[3,2-g][1]benzopyran-7-one, 7H- Furo[3,2-g][1] benzopyran-7-one, n-hexadecanoic acid, Phenol, 4-(3,7-dimethyl-3-ethenylocta-1, 6-dienyl)-, 2- Methyl-Z,Z-3,13-octadecadienol, Octadecanoic acid, Octadecanal. The majority of the phytoconstituents identified in the extracts is attributed with various biological activities. Stearic acid, also known as octadecanoic acid (C18H36O2), is a saturated, wax-like, fatty acid commonly used in the production of pharmaceutical tablets and capsules. It is made by extraction from animal or vegetable fats and oils. It has antiviral and anti-inflammatory activities. In epidemiologic and clinical studies, stearic acid was found to be associated with lowered LDL cholesterol in comparison with other saturated fatty acids.[11] And also contain decreasing LDL Antiinflammatory, hypocholesterolemic cancer preventive, hepatoprotective, nematicide, insectifuge, antihistaminic antieczemic, antiacne, 5-Alpha reductase inhibitor, antiandrogenic, antiarthritic, anticoronary, insectifuge activity. Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid that is a common constituent of the glycerides of human adipose tissue. It is present in all tissues but, in general, found in higher concentrations in the liver. It is a beneficial fatty acid and it enhances the insulin sensitivity by suppressing inflammation, as well as inhibits the destruction of insulinsecreting pancreatic beta cells [12]. Use of glycerin may increase the chance of dehydration (loss of too much body water) Type 2 diabetes mellitus. According to the FDA, synthetic glycerin is produced by the hydrogenolysis of carbohydrates [13] and must be included in the grams of total carbohydrate listed in the Nutrition Facts panel. When the label has a statement regarding sugars, the FDA requires the glycerin content per serving to be declared as sugar alcohol [14]. Hexadecanoic acid a very common saturated fatty acid is known as an anti-inflammatory phytoconstituents as it is a

179 phospholipase inhibitor [15] and it's also known for its antibacterial activity [16]. And also contain cosmetics/antipsychotic medication/ Antioxidant, hypocholesterolemic nematicide, pesticide, anti-androgenic flavor, hemolytic, 5- Alpha reductase inhibitor. 1,2-Benzenediol is an organic phenol. It is also known as catechol or pyrocatechol. Literature survey showed catechol possesses anticancer (breast), antioxidant and pesticides properties [17]. The all-cis aldohexose D- allose has turned out to be the most effective promoter of the hexose transport curb. This curb can be released by various metabolic inhibitors, such as malonate or cycloheximide (Chx). In general, the biochemical literature on D-allose seems rather sparse. In an important study about 10 years ago [18] it was found that D-allose (3Hlabeled) acts as a transport ligand in the hexose transport system of adipose fat cells. Table 1. Phytochemical screening S No Chemical Tests Result 1 Alkaloids + 2 Flavonoids + 3 Tannins + 4 Proteins + 5 Carbohydrates + 6 Mucilage + 7 Saponins - Table 2. List of compounds S.No. Peak Name Retention Time(min) Peak Area % Peak area 1. Name: 2-Cyclopenten-1-one, 2-hydroxy- Formula: C5H6O2 MW: 98 4.84 1085558 0.7699 2. Name: 2,4-Dihydroxy-2,5-dimethyl-3(2H)- furan-3-one Formula: C6H8O4 MW: 144 5.70 183116 0.1299 3. Name: Glycerin Formula: C3H8O3 MW: 92 6.29 23788804 16.8711 4. Name: 1-Amino-2,6-dimethylpiperidine Formula: C7H16N2 MW: 128 7.11 1074525 0.7621 5. Name: Hydrouracil, 1-methyl- Formula: C5H8N2O2 MW: 128 8.07 563721 0.3998 6. Name: Cyclohexane ethanethiol, thiolacetate Formula: C10H18OS MW: 186 8.21 2435710 1.7274 7. Name: 4H-Pyran-4-one, 2,3-dihydro-3,5- dihydroxy-6-methyl- Formula: C6H8O4 9.57 889886 0.6311 MW: 144 8. Name: 1,2-Benzenediol Formula: C6H6O2 MW: 110 11.66 5746680 4.0756 9. Name: 3-Methyl-4-isopropylphenol Formula: C10H14O MW: 150 12.98 1470752 1.0431 10. Name: 2-Methoxy-4-vinylphenol Formula: C9H10O2 MW: 150 13.35 470897 0.3340 11. Name: Phenol, 2,6-dimethoxy- Formula: C8H10O3 MW: 154 14.19 1959006 1.3893 12. Name: Phenol, 3-propyl- Formula: C9H12O MW: 136 15.14 2364520 1.6769 13. Name: 1,4-Benzenediol, 2-methoxy- Formula: C7H8O3 MW: 140 15.83 423140 0.3001 14. Name: Phenol, 3,4-dimethoxy- Formula: C8H10O3 MW: 154 16.33 471000 0.3340

180 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. Name: Benzene, 1-(1,5-dimethyl-4-hexenyl)-4- methyl- Formula: C15H22 MW: 202 Name: 3-Furanacetic acid, 4-hexyl-2,5-dihydro- 2,5-dioxo- Formula: C12H16O5 MW: 240 Name: 1,3-Cyclohexadiene, 5-(1,5-dimethyl-4- hexenyl)-2-methyl-, [S-(R*,S*)]- Formula: C15H24 MW: 204 Name: D-AlloseFormula: C6H12O6 MW: 180 Name: 1H-2-Benzopyran-1-one, 3,4-dihydro-8- hydroxy-3-methyl-, (R)- Formula: C10H10O3 MW: 178 Name: n-decanoic acid Formula: C10H20O2 MW: 172 Name: Diethyl Phthalate Formula: C12H14O4 MW: 222 Name: Phenol, 3,4,5-trimethoxy- Formula: C9H12O4 MW: 184 Name: Myo-Inositol, 4-C-methyl- Formula: C7H14O6 MW: 194 Name: Phenol, 5-(1,5-dimethyl-4-hexenyl)-2- methyl-, (R)- Formula: C15H22O MW: 218 Name: 7H-Furo[3,2-g][1]benzopyran-7-one Formula: C11H6O3 MW: 186 Ficusin Name: 7H-Furo[3,2-g][1]benzopyran-7-one Formula: C11H6O3 MW: 186 Name: n-hexadecanoic acid Formula: C16H32O2 MW: 256 Name: Phenol, 4-(3,7-dimethyl-3-ethenylocta- 1,6-dienyl)- Formula: C18H24O MW: 256 Name: 2-Methyl-Z,Z-3,13-octadecadienol Formula: C19H36O MW: 280 Name: Octadecanoic acid Formula: C18H36O2 MW: 284 Name: Octadecanal Formula: C18H36O MW: 268 17.04 3868672 2.7437 17.26 397366 0.2818 17.82 893733 0.6338 18.20 2244152 1.5916 19.15 137256 0.0973 19.58 212298 0.1506 20.30 241572 0.1713 21.35 1442775 1.0232 23.15 1700889 1.2063 24.81 5402655 3.8316 25.51 563543 0.3997 26.91 627695 0.4452 30.16 17212174 12.2070 33.95 4480335 3.1775 34.44 55437384 39.3165 34.83 2455813 1.7417 42.17 757367 0.5371 Figure 1. Chromatogram

181 CONCLUSION In the present study 31 chemical constituents have been identified from ethanolic extract of the whole plant of Tamarindus indica by Gas Chromatogram Mass spectrometry (GC-MS) analysis.the presence of various bioactive compounds justifies the use of whole plant various ailments by traditional practitioners. ACKNOWLDEGEMENTS We place on record our deep sense of gratitude to, The Secretary and Correspondent Antony Raj and Agnes of SIMPRA, Thanjavur District, Tamilnadu, India for providing an excellent infrastructure and necessary facilities to carry out this study. REFERENCES 1. Malarvizhi P, Ramakrishian N. (2011).GC-MS analysis of biologically active compounds in leaves of Calophyllum inophyllum L. Inter. J. Chemtech Rsearch, 3(2), 806-809. 2. Lalitharani S, Mohan VR, Regini GS, Kalidass C. (2009). GC-MS analysis of ethanolic extract of Pathos scandens L. leaf. J Herb Medi Toxicology, 3, 159-160. 3. Bodade RG, Borkar PS, Saiful AM, Kho-bragade CN. (2008). In-Vitro Screening of Bryophytes for Antimicrobial Activity. Journal of Medicinal Plants Research, 7(4), 23-28. 4. Savithramma N, Linga Rao M, Beenaprabha. (2011). Phytochemical studies of Dysophylla myosuroides (Roth.) Benth. In. wall and Talinum cuneifolium (Vahl.) Willd. Res J Phyto, 5(3), 163-169. 5. Martinello F, Soares SM, Franco JJ, Santos AC, Sugohara A, Garcia SB, Curti C, Uyemura SA. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hyper cholesterolemic hamsters. Food Chem. Toxico, 44, 810 818. 6. Nanda A, Iyengar MA, Narayan CS, Kulkarni DR. (1987). Investigations on the root bark of Aglaia odoratissima. Fitoterapia, 58, 189-91. 7. Hunter JE, Zhang J, Kris-Etherton PM. (2009). Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review. American Journal of Clinical Nutrition, 91(1), 46 63. 8. Yang ZH, Miyahara H, Hatanaka A. (2011). Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes. Lipids in Health and Disease 10, 120. 9. Aparna V, Dileep KV, Mandal PK, Karthe P, Sadasivan C. (2012). Anti-inflammatory property of n-hexadecanoic acid: structural evidence and kinetic assessment. Chem Biol Drug, 80, 434-9. 10. Manilal A, Sujith S, Selvin J, Shakir C, Seghal Kiran G. (2009). Antibacterial activity of Falkenbergia hillebrandii (Born) from the Indian coast against human pathogens. Fyton Int J Exp Bot, 78, 161-6. 11. Manorenjitha MS, Norita AK, Norhisham S, Asmawi MZ. (2012). GC-MS analysis of bioactive components of Ficus religiosa (Linn.) stem. International Journal of Pharna and Bio Sciences, 4(2), 99-103 12. Loten EG, Regen DM, and Park CR. (1976). J Cell Physiol. 89, 651-660. 13. Adibatti NA, Thirugnanasambantham P, Kuilothngan CA. (1991). Pyridine alkaloid from Ceropegia juncea. Phytochemistry, 30, 2449-2450. 14. Boopathi AC, Sivakumar R. (2011). Phytochemical screening studies on the leaves and stem of Andrographis neesiana wight, an endemic medicinal plant from India. World App Sci J, 12(3), 307-311. 15. Killedar SG, More HN. (2010). Estimation of tannins in different parts of Memecylon umbellatum Burm. J Phar Res, 3(3), 554-556. 16. Kumar A, Ilavarasan R, Jayachandran T, Decaraman M, Aravindhan P, Padmanaban N, Krishna MRV. (2009). Phytochemical investigation on a tropical plants. Pak J Nutri, 8, 83-85. 17. Parekh Jigna, Chanda V Sumitra. (2007). In vitro antimicrobial activity and phytochemical analysis of some Indian Medicinal plants. Turk J Biol, 31, 53-58. 18. Vijayakumar S, Chandrasekar S, Prabhu S. (2013). Screening of ethnomedicinal plants for antibacterial activity. International Journal of Medicine and Pharmaceutical Sciences, 3(2), 11-20.