Crea%on of Design Methods that Facilitate Customer Decision- Making on Sustainable Products

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Crea%on of Design Methods that Facilitate Customer Decision- Making on Sustainable Products Jinjuan She Prof. Erin MacDonald Iowa State University Presenta@on to Informs 2011 Annual Mee@ng, CharloGe 11/16/2011 1

Outline! Customer Decision Making regarding Sustainable Products! Priming effect in Decision Making and Product Design! Experimental Details! Results of Priming Effect on Sustainable Design! Summary and Future Work 2

Customer Decision Making (A) (B) Which chair makes you think about sustainability? 3

Customer Decision Making! Customer decision making model (Tybout and Hauser, 1981) Physical Characteris@cs Percep@ons Preference Choice Constraints Design Features to facilitate customer sustainable decision making Sustainability Percep%on Sustainability Considera%on Sustainable Preference Sustainable Choice Constraints! Objec@ve: Create and test a design method that designers can use to generate such features 4

Priming Effect! What is priming - Several dis@nct phenomena that share the same underlying mechanism (Mandel and Johnson, 2002)! Mindset priming - Influence preferences by making selected agribute focal (Mandel and Johnson, 2002) - Ini@ate ac@ons by unconscious priming (Custers and Aarts, 2010) - Enable subjects to think differently (Sassenberg and Moskowitz, 2005) - Counterfactual primes prompt problem solving (Galinsky and Moskowitz, 2000)! Sensory priming - Sensory priming influences higher social cogni@ve processing (Ackerman et al. 2010) - The non- diagnos@c hap@c cues affect how a product is evaluated (Krishna et al. 2008) 5

Priming in Conceptual Design! Priming in design - WordTree Design- by- Analogy Method assists engineers in iden@fying analogies in idea@on process (Linsey et al. 2008) - Empathic lead user technique leads to breakthrough product ideas by priming extreme sensory (Lin & Seepersad, 2007) - Affec@ve computa@onal priming posi@vely influences crea@ve design performance (Lewis, Dontcheva, and Gerber, 2011)! Underlying mechanism (Klauer et al. 2011 ) - Increases the number of associated cogni@ve elements available for processing and associa@on - Ac@vates relevant cogni@ve procedures 6

Hypothesis! Priming sustainability and five senses on designers will posi@vely influence the idea@on of design features that trigger sustainability considera3ons Priming sustainability and five senses - Higher quan@ty - Higher percep@bility - Higher ability to trigger sustainability considera@ons 7

Experiment: Design & Par@cipants! Priming Condi@ons and Measures Priming Condi%ons Collage Ques@onnaire None (Control) Measures Percep@bility Sustainability trigger Number of features Number of good features* Percentage of good features *Good features: features with average sustainability trigger score bigger than three on a five- point scale ra@ng! Par@cipants Students with design background from Mechanical Engineering and Industrial Engineering! Design Task - Design sustainable features for a next genera@on toaster - Features to trigger customer sustainability considera@ons - Think about solu@ons that involve any of the five senses! Evalua@on Two raters evaluated all the design features independently, with Cronbach s Alpha at 0.9 8

Experiment: Priming Manipula@on! Priming in the form of ques@onnaire - Describe three examples of things that you have done to reduce your environmental impact - Describe the sponge or cloth you use at home to clean dishes using some or all of the five senses! Priming in the form of collage Role play as a customer before design - - Place images of dish sponges in proper loca@on Place sensory vocabulary with the products that best described by the term 9

Experiment: Priming Manipula@on 10

Experiment: Procedure 11

Experiment: Evalua@on! Example features at each level on sustainability trigger A window in front of the toaster for viewing bread. It can be made of clear material, e.g., plastic glass. Level 1 (SD) Manufactured from recycled materials Level 2 (D) CPU to identify the bread characteristics and automatically optimize toasting, saving energy. Level 3 (N) Attach a metal plate to the top of the toaster to heat similar items without toasting (2 appliances in 1). The handles of the metal plate should be super insulated. Level 4 (A) Hand-power toaster - using high efficiency hand-power energy instead of electricity Level 5 (SA) Rated from 1 strongly disagree (SD) to 5 strongly agree (SA) that the feature can trigger customers to think about sustainability 12

Results: Priming and Quan@ty Effects of Priming on the Quan%ty of Features for an Individual Mean Metric Values 7 6 5 4 3 2 1 * * * * Number of Features Number of Good Features Percentage of Good Features 0 Collage Ques@onnaire Control Priming Condi%ons * Significantly different with the control group at 0.05 level! Both collage and ques@onnaire priming lead to higher quan@ty of good features! Collage priming also has significantly posi@ve effect on the quan@ty of general features and improves the efficiency of good feature idea@on 13

Results: Priming and Quan@ty Rela%onship between Number of Features and Number of Good Features 10 Number of Good Features 9 8 7 6 5 4 3 2 1 0 0 2 4 6 8 10 12 14 Number of Features r=0.88! Quan@ty facilitates beger communica@on of sustainability 14

Results: Priming and Sustainability Mean Metric Values 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0 Effects of Priming on the "Sustainability" of Features for an Individual * Collage Ques@onnaire Control Priming Condi%ons Percep@bility Sustainability Trigger * Significantly different with the control group at 0.05 level! Collage priming significantly increases the ability of features to trigger sustainability considera@ons! Ques@onnaire priming leads to 11% increase on sustainability trigger! No significant effect of priming on percep@bility 15

Summary! Ac@ve primings, both low- involved ques@onnaire priming and high- involved collage priming, posi@vely influence the quan@ty of good features generated by designers in terms of sustainability trigger! High- involved collage priming leads to genera@ng features with higher ability to trigger sustainability considera@ons! The richer the prime, the stronger the effect. Collage priming results in wider spreading ac@va@ons, and thus more effec@vely facilitates design idea@ons of sustainability communica@on 16

Future Work! Inves@gate avenues for enhancing priming effect - How affect influences sustainable design? - Using real products instead of images in collage priming? - Incorpora@ng progressive methods, such as Method 6-3- 5?! Empirically demonstrate that the inclusion of appropriate sustainable features in the product's design will trigger customer sustainability considera@ons and even preferences 17

Acknowledgements Dr. Tahira Reid, Purdue University Dr. Seda Yilmaz, Iowa State University 18

References 1. Ackerman, J., Nocera, C. and Bargh, J. (2010) Incidental Hap@c Sensa@ons Influence Social Judgments and Decisions. Science, 1712-1715. 2. Custers, R. and Aarts, H. (2010) The Unconscious Will: How the Pursuit of Goals Operates Outside of Conscious Awareness. Science 329, 47-50. 3. Galinsky, A.D. and Moskowitz, G.B. (2000) Counterfactuals as behavioral primes: Priming the simula@on heuris@c and considera@on of alterna@ves. Journal of Experimental Social Psychology 36, 384-409. 4. Guyton, A.A. (2006) Developing Sustainable Product Seman@cs For Consumer Products - A Sustainable Designer's Guide. Georgia Ins@tute of Technology, Atlanta. 5. (2011) Cogni@ve methods in social psychology / edited by Karl Christoph Klauer, Andreas Voss, and Christoph Stahl, New York : Guilford Press, New York. 6. Krishna, A. and Morrin, M. (2008) Does Touch Affect Taste? The Perceptual Transfer of Product Container Hap@c Cues. Journal of Consumer Research 34, 807-818. 7. Lewis, S., Dontcheva, M., Gerber, E. (2011) Affec@ve Computa@onal Priming and Crea@vity. CHI 2011. Vancouver, Canada. 8. Lin, J. and Seepersad, C.C. (2008) Empathic lead users: The effects of extraordinary user experiences on customer needs analysis and product redesign. Amer Soc Mechanical Engineers, New York, 19th Interna@onal Conference on Design Theory and Methodology/1st Interna@onal Conference on Micro and Nano Systems, Vol 3, Part a and B, pp. 289-296. 9. Linsey, J.S., Laux, J.P., Clauss, E., Wood, K.L. and Markman, A.B. (2008) Increasing Innova@on: A Trilogy of Experiments Towards a Design- by- Analogy Method. ASME Conference Proceedings 2007, 145-159. 10. Mandel, N. and Johnson, E.J. (2002) When Web pages influence choice: Effects of visual primes on experts and novices. Journal of Consumer Research 29, 235-245. 11. Prebensen, N. K. (2007) Exploring Tourists Images of a Distant Des@na@on. Tourism Management, 28, 747-756. 12. Sassenberg, K. and Moskowitz, G.B. (2005) Don't stereotype, think different! Overcoming automa@c stereotype ac@va@on by mindset priming. Journal of Experimental Social Psychology 41, 506-514. 13. Tybout, A.M. and Hauser, J.R. (1981) A Marke@ng Audit Using a Conceptual- Model of Consumer Behavior: Applica@on and Evalua@on. Journal of Marke@ng 45, 82-101. 14. Chair (A), hgp://placemanagementandbranding.wordpress.com/2011/08/04/governmentally- enacted- aesthe@cs- the- limits- of- place- branding/, accessed 11/7/11. 15. Chair (B), Vitra veretal chair, hgp://www.allmodern.com/vitra- 440-015- 00- VTA1231.html, accessed 11/7/11. 19

Ques%ons? 20