Individual Consultations

Similar documents
Lose It To Win It Weekly Success Tip. Week 1

31 Days To Healthy Eating

4. Why is there a person walking up the stairs on the side of MyPyramid?

Nutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition CSU

Seminar Objectives. Why Eat Well? Webinar: Eating Your Way to Wellness Presented by: Suzanne Ballantyne March 20, Increase energy.

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.

Diet Isn t Working? Your Slow Metabolism May Be to Blame

WELCOME. This guide contains all the information you will need to help with you succeed over the next 30 days.

eat well, live well: EATING WELL FOR YOUR HEALTH

PRACTICAL STRATEGIES FOR PCOS-FRIENDLY NUTRITION

Healthy Life Toolkit

My Weight Loss Contract 2009

10 Lean Habits for weight loss

Baby and mom need this for strong bones. Helps both mom and baby fight disease and improve immunity; helps the body absorb iron

Protein Power For Healthy Eating

Wrestling Nutrition Guidelines

Reinforce healthy habits

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

FIBER Healthy Eating Tip of the Month February

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Lose It To Win It Weekly Success Tip. Week 3


YOUR PERSONALIZED WEIGHT LOSS ANALYSIS

Lesson 1 Carbohydrates, Fats & Proteins pages

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

How many of you have gone grocery shopping without knowing what to buy or what foods to make? How many of you have gone to the grocery store and

A Beginner s Guide to Nutrition 9 SIMPLE TIPS FOR GETTING STARTED

THE 5 STEP HABITUAL NUTRITION COACHING SYSTEM

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

FINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

I ll be brutally honest with you. This meal play is the KEY to your success in burning fat and unwanted weight off your body.

WEEK SEVEN BREAKFAST OF CHAMPIONS & SNACK ATTACKS!

Dr. Dae s Summary of Whole Food Nutrition

Healthy Habits For Weight Management

Tips for making healthy food choices

Tracy Dugick, MS, RD, CDE

To help students gain familiarity with the health benefits of foods contained in each group of MyPlate

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

Building a balanced meal

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Sensory Village Market Lesson Plan

Group Session 9. Altering eating patterns: dinner Food Preparation Methods

HEALTHY EATING IN THE WORKPLACE

SHAW ACADEMY NOTES. Diploma in Personal Nutrition

My Senses 1.1. Diabetes Education in Tribal Schools Health Is Life in Balance. Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1

10 in 10. Created by Katie Carone

Prediabetes. Clinical Health Education. 7/1//2014 Chronic Conditions Management Department

16 TIPS To Look and Feel Better Than Ever

Create your own diet Healthy eating with the Wheel of Five

TRACKS Lesson Plan. Breakfast Fuel Up with Breakfast Grades 5-8

3. How would you balance this Breakfast?

Nutrition 101 October 7, 2014

Today s Topics. Energy Balance. Energy Balance: Calories IN. Energy Balance: Calories IN. Determining Calorie Needs. Nutrition and Weight Control

What your day will look like:

Master Meal Planner: Part 1

Copyright 2014 The Health Coach Group All Rights Reserved

Three Reasons. Health. The Farmer Grows a Rainbow. Grade Level: 3. Approximate Length of Activity: One- two class periods. Objective Teacher.

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

VENN DIAGRAM. November Appendix

Power Hour (Nutrition 101) User Guide

Session Four: Vitamins, Minerals, and Fiber

Following Dietary Guidelines

FOCUS ON CONTROLLING WHAT YOU CAN CONTROL AND ACCEPTING WHAT YOU CANNOT CONTROL.

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

TO KEEP YOUR HEALTH ON TRACK, FRUITS AND VEGGIES YOU SHOULDN'T LACK

Over the next 28 days, commit to making your health a priority. Follow the plan and you will see the results you are looking for!

Exploring Nutrition Handout

My First Cookbook! Healthy Recipes that Kids Can Make

Welcome & Introduction Yes No Comments and/or Changes

Group Session 3. Physical Fitness instructor or video

Add a little color to your diet. The truth behind what you eat.. And don t!

Outsmarting The Midlife Female Fat Cell. Heidi McIndoo MS, RD, LDN

NUTRITION E- Book. Guru Mann CERTIFIED Nutritionist. San Francisco California, UNITED STATES

Muscle/Strength Gain Nutrition Overview

Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD

WELCOME. The Basics. Remember, consistency is key

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

R E G I S T R AT I O N P A C K E T

Eat Well & Keep Moving Principles of Healthy Living

smart coaching starter kit FITNESS PROS Resources for Step 2: Advise Ron, 2012 Precision Nutrition Certified Coach

Eating Healthy on the Run

UW MEDICINE PATIENT EDUCATION. Lifestyle changes that can help DRAFT. Ways to Prevent Cancer

Online Nutrition Training Course

Grant High School Dance Team. Nutrition Plan

HEALTH AND NUTRITION FOR JM KIDS AND THEIR FAMILIES. Julie Shevlin ~ JM Mom MS, RDN, CD. Cure JM Board Member

Welcome to Brooksville Healthcare s Dietary Department

Naksit Panyoyai (PhD. Food Science) Department of Agricultural Technology, Faculty of Agricultural Technology

Contents. Chapter 1: What Is a Good Diet? Chapter 2: What Does a Good Meal Look Like? Chapter 3: Take It Slow... 10

Bulletin Board Packet

Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going!

Track 1: Lifestyle The Great Sugar Scandal

Bridges to the Future Transitional Care Program. Nutrition

Food. Food Groups & Nutrients

NUTRITION FOR A YOUNG BASKETBALL PLAYER

Transcription:

Individual Consultations Nutrition Meet with a Registered Dietitian (R.D.) to explore your eating and lifestyle habits. Whether you would like to learn to manage a health condition, reach your healthy weight, or simply eat more nutritious foods, an RD is the expert in this field. Together an RD will design a plan with you to meet your individual goals. With ALL of your favorite foods, learn when and what to eat for a healthy body! Students: $15 for initial visit, $10 follow-up sessions UM Faculty and Staff: $25 for initial visit and $15 for each follow-up session Fitness Meet with a Fitness Professional to explore your current level of physical activity and exercise preferences. You will receive recommendations for designing a fitness plan that will provide time-saving and effective solutions to your fitness challenges. You can opt for a structured plan or one that simply adds more physical activity to your daily routine. Develop strategies for overcoming your barriers to establishing rewarding exercise habits, and formulate a plan that works with your lifestyle to improve your fitness and bring lasting changes. Students: $15 for initial visit, $10 follow-up sessions UM Faculty and Staff: $25 for initial visit and $15 for each follow-up session Wellness Coaching Get stressed out easily but cannot figure out why? Do you always lack the time to finish everything you need to? Manage your stress, time, and sleep with a one on one session with a wellness coach. The Wellness Coach will help you discover the root of the problem, provide you with general tips, and serve as a reference for further resources. FREE 60 minute sessions for all students, faculty, and staff on UM campus

Make Your Diet Work For You!

The How-To s of Meal Planning When Your body needs to eat about every 4-6 hours while your are awake: breakfast, lunch, dinner, and snacks as needed. To help avoid overeating, distribute meals and snacks evenly throughout the day. What Try to plan a combination of all three macronutrients at each meal: carbohydrates (whole grains, fruits, veggies), proteins (animal or plant-based), and a small amount of fats preferably unsaturated, plant-based (nuts, seeds, oils). Why Eating regularly throughout the day will help you burn energy more efficiently. Skipping meals, or very low calorie meals, will send your body into starvation mode and slow down, making it very easy to gain weight. How Strive for variety, balance, and moderation in your food intake. Look for fruits and veggies with more color for more nutrients. Opt for whole grains for better fiber and nutrient content. Fats found in plant-based foods and fish are healthier than animal-based fats. But most importantly, don t deprive yourself...eat what feels good to your body and mind!

The Key to Portion Control: Eat when you are hungry, Stop when you are satisfied (not full)! Hunger & Satisfaction Scale 1. Starved 2. Very hungry 3. Physically hungry EAT 4. Comfortable 5. Satisfied STOP 6. Starting to feel full 7. Very full 8. Stuffed How often do you eat these Superfoods? Beans, Berries, Broccoli, Nuts, Oats, Oranges, Pumpkin, Salmon, Soy, Spinach, Tea- Green or Black, Tomatoes, Yogurt The key to good nutrition is COLOR! The more color, the higher the nutrient value. Eat a rainbow of whole foods as often as possible: dark reds, deep oranges and yellows, bright greens, blues and purples.

Weighing in on Dieting A diet will promise Quick and easy weight loss No need to make a lifestyle change Success of pills, cleansing drinks, and a seller s own food & products But the truth is, a diet will... Restrict calories, foods, food-groups, and major nutrients Lead to deprivation and food cravings Limit meal and snack choices Cause you to mistrust yourself around food Lower your metabolism, possibly leading to larger weight fluctuations