SNAP Matters: How Food Stamps Affect Health and Well Being. Judith Bartfeld Craig Gundersen Timothy Smeeding James P. Ziliak

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Transcription:

SNAP Matters: How Food Stamps Affect Health and Well Being Judith Bartfeld Craig Gundersen Timothy Smeeding James P. Ziliak December 2, 2015 Webinar begins at 2:00 p.m. CST/3:00 P.M. EST 1

Judith Bartfeld Professor and Food Security Research Specialist, University of Wisconsin Madison Craig Gundersen Soybean Industry Endowed Professor of Agricultural Strategy, University of Illinois Timothy Smeeding Arts and Sciences Distinguished Professor of Public Affairs and Economics, University of Wisconsin Madison James P. Ziliak Carol Martin Gatton Endowed Chair in Microeconomics, Director of the Center for Poverty Research at the University of Kentucky 2

Acknowledgements United States Department of Agriculture Economic Research Service Office of the Assistant Secretary for Planning and Evaluation Anonymous Donor 3

Four new policy briefs Available at irp.wisc.edu 1. The Basics of SNAP Food Assistance 2. SNAP Trends and Antipoverty Impacts 3. SNAP, Food Security, and Health 4. SNAP and the Low-Income Safety Net 4

Available at http://www.sup.org/books/title/?id=24621 5

Outline of the Webinar Introduction Why have caseloads grown, and what are the antipoverty impacts of SNAP? Impacts of SNAP on food security, consumption, health, and obesity SNAP as part of the broader safety net 6

Table of Contents Introduction Judith Bartfeld, Craig Gundersen, Timothy Smeeding, James P. Ziliak Antipoverty Effectiveness of SNAP Why Are So Many Americans on Food Stamps? The Role of the Economy, Policy, and Demographics James P. Ziliak The Effect of SNAP on Poverty Laura Tiehen, Dean Jolliffe, and Timothy Smeeding Consumption and Health Effects of SNAP The Supplemental Nutrition Assistance Program and Food Insecurity Christian Gregory, Matthew P. Rabbitt, and David C. Ribar SNAP and Food Consumption Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach The Health and Nutrition Effects of SNAP: Selection into the Program and a Review of the Literature on Its Effects Marianne Bitler SNAP and Obesity Craig Gundersen SNAP and the Wider Safety Net SNAP and the School Meal Programs Judith Bartfeld Multiple Program Participation and the SNAP Program Robert A. Moffitt Summary and Conclusion 7

What is SNAP? The Supplemental Nutrition Assistance Program (SNAP) is a Federal in-kind assistance program operated by the USDA Proposed by President Kennedy in 1963, and signed into law by President Johnson with the Food Stamp Act of 1964 Known as the Food Stamp Program until renamed SNAP as part of the 2008 Farm Bill 8

What are the Program s Goals? Section 2 of 7 U.S.C. 2011 states a supplemental nutrition assistance program is herein authorized which will permit low-income households to obtain a more nutritious diet through normal channels of trade by increasing food purchasing power for all eligible households who apply for participation. 9

Eligibility Unique in the U.S. safety net as a universal entitlement not conditioned on work, family structure, or age. Must meet 2 income tests (gross and net) and 2 asset tests (liquid assets and vehicle value) Special rules for 60 and older, disabled, and participants in TANF and SSI 10

Benefit Levels Benefits are set at the federal level and vary by household size. Benefits are the same across the lower 48 states and DC, but higher in Alaska and Hawaii Amount is based on the Thrifty Food Plan Minimum monthly benefit in 2015 is $16 and maximum monthly benefit for a 4-person unit is $649 11

How Benefits are Delivered EBT debit card redeemable at USDA certified outlets (nearly 250,000 outlets nationally) Can be used to purchase food for home consumption but not alcohol, tobacco, or hot prepared foods for immediate consumption 12

Participation and Cost In FY2014 46.7 million people, or 1 out of every 7, received assistance from SNAP 164% increase since FY2000 Combined federal and state spending is over $74.2 billion State share is about $4 billion 2 nd only to Medicaid among means-tested transfers 13

Household Income as a Percent of Poverty Guidelines 55.1% 42.6% 40.7% 36.3% 11.9% 7.2% 4.7% 1.4% Below 50% 50-100% 101-130% Above 130% Percent of SNAP households Percent of SNAP benefits 14

Household Structure 69.2% 52.9% 47.1% 37.1% 26.3% 30.8% 15.5% 16.6% 11.7% 9.0% 16.5% 8.5% 20.2% 15.8% Children in household Single-parent Married head Multiple adults or children only Percent of SNAP households No children in household Elderly in household Percent of SNAP benefits Disabled nonelderly in household 15

Why did Participation Increase? Macroeconomic Forces Changes in Business Cycle Changes in Income Distribution Policy Reforms SNAP Policy Changes post-2000 1996 Welfare Reform 1990s EITC expansions Demographics 16

1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Percent 14 Trends in SNAP Participation and Unemployment Rate 12 10 8 6 4 2 0 Year Recession SNAP (Persons as % of Pop) Unemployment Rate Source: Author's calculations using CPS ASEC and BLS data 17

Median $2011 Income in Thousands Ratio of 90-10 $2011 Income Falling Incomes, Rising Inequality since 2000 60 12 55 11 50 10 45 9 40 35 30 Real Median Income Rose 22% since 1980 90-10 Inequality Rose 30% since 1980 8 7 6 Median Income 90-10 Ratio Source: Author's calculations using CPS ASEC data 18

SNAP as Automatic Stabilizer The weak macroeconomy is the most important reason for the increase in SNAP participation since the Great Recession and since 2000 SNAP participation will fall as the economy improves, both from lower unemployment and rising wages in the bottom half of the distribution The program is operating as intended as an automatic fiscal stabilizer 19

SNAP as Work Support SNAP has evolved into a work support for households whose head works full-year, has at least some college education, and is near poor Changing demographics of households points towards lower participation 20

SNAP Policy Matters Many of the policy reforms implemented in the early 2000s are operating as intended to improve access and program efficiency Benefit error rates are at all time lows The 2014 rollback of the ARRA increase in benefits will lower participation Estimated that the 13.6% reduction in benefits will lower participation 12.2% Policy has a sizable influence on long-term trends 21

SNAP and Poverty SNAP is our most effective targeted anti-poverty program It is highly target efficient on a monthly basis It strongly affects poverty count, gap, and severity (FGT measure) Once we adjust for underreporting it is our most important anti-poverty program 22

SNAP: Target efficiency 23

Importance of Accounting Period and Units Monthly vs. annual income USDA: Month-to-month eligibility,benefits and recertification is basis for target efficiency CPS: Annual benefit receipt and annual amount, makes no sense for a hunger program Household vs. SNAP assistance unit SNAP unit smaller than household unit: mom, dad, and kiddo: married (1 unit of 3) or not (1unit of 1 and 1 unit of 2)? 24

Effect of SNAP benefits on official poverty and deep poverty, 1988 2011 25

Percent decline in rate, depth, and severity of poverty, by age, 2000 11 26

Correcting for underreporting USDA Evidence on underreporting Reporting rate of benefits was 53% in 2011 Declined from 72% in 1988 (Meyer et al., 2015) Our method First, use a weighting procedure to match number of poor SNAP recipients in CPS to USDA administrative data Second, scale up benefits to match USDA administrative totals, within two income groups among poor. 27

Antipoverty effect of SNAP with correction for underreporting, 2011 28

Similarity of results after correction, at least for poverty counts Urban Institute, TRIM (Laura Wheaton et al., 2011) Wisconsin Poverty Report (Chung et al., Fall 2013, Social Services Review-2013 Report) California Poverty Report (Wimer et al., 2013) 29

General Summary of Findings SNAP plays an important role in mitigating the effect of economic downturns on poverty. SNAP has a relatively stronger effect on the depth and severity than on the prevalence of poverty. SNAP benefits have a particularly strong alleviative effect on child poverty, relatively weaker effect on elderly poverty. The 14% roll back in SNAP benefits in November 2013 has increased poverty. 30

What are the Impacts of SNAP on Food Insecurity, Consumption, Health, and Obesity? 31

Defining Food Insecurity A household s food insecurity status is based on responses to 18 questions in the Core Food Security Module (CFSM) Examples of questions: I worried whether our food would run out before we got money to buy more Did you or the other adults in your household ever cut the size of your meals or skip meals because there wasn t enough money for food Were you ever hungry but did not eat because you couldn t afford enough food Did a child in the household ever not eat for a full day because you couldn t afford enough food Categories food insecure if have 3 or more affirmative responses 32

33

Overall Food Insecurity Rates

Child Food Insecurity Rates

Food Insecurity Central reason for establishment of SNAP was to reduce food insecurity remains a primary goal SNAP is extraordinarily successful at achieving this goal best estimates are that SNAP recipients are roughly 20% less likely to be food insecure than eligible nonrecipients work by Gregory et al. in this volume suggests that among those receiving SNAP higher benefits may be associated with lower probabilities of being food insecure 36

Food Consumption All else equal, SNAP participants should have higher food consumption than eligible nonparticipants Two oft-posed questions are most SNAP recipients infra-marginal? are benefit levels sufficiently high for most recipients? 37

Food Consumption Are most SNAP recipients infra-marginal? research has consistently found that the vast majority of recipients are infra-marginal Are benefit levels sufficiently high for most recipients? work by Schanzenbach et al. in this volume finds that many smaller households are not receiving enough benefits to obtain a minimally adequate diet 38

Nutrition and Health SNAP is likely to have direct impacts on nutrition indirect impacts on health Measuring impact of SNAP is difficult due to negative selection Bitler demonstrates that SNAP recipients are worse off over numerous dimensions unrelated to SNAP receipt need to recognize this when considering impact of SNAP 39

Obesity Possible effects of SNAP on obesity Common sense 40

Figure 3: Obesity Status of Adults by Income to Poverty Line Ratio, 2001-2010 Percent 10 20 30 40 >30 BMI >35 BMI 0 <1 1-2 2-3 3-4 >4 41

Figure 5: Obesity Status of Children by Income to Poverty Line Ratio 2001-2010 Percent 10 15 20 >95th %tile >99th %tile 0 5 <1 1-2 2-3 3-4 >4 42

Obesity Possible effects of SNAP on obesity Common sense Theoretically ambiguous Empirical results Positive effect of SNAP on obesity (i.e., SNAP is associated with increased in obesity) Meyerhoefer and Pylypchuk (2008), Baum (2011) No effect of SNAP on obesity Fan (2010), Baum (2012), Kaushal (2007), Ver Ploeg et al. (2007), Kreider et al. (2012), Fan and Jin (2015), Almada et al. (2015) Negative effect of SNAP on obesity Schmeiser (2011), Hoynes et al. (2012), Burgstahler et al. (2012) 43

SNAP as part of the broader safety net 44

91% of SNAP recipients received at least one other tax or transfer benefit during 2008-2009 Unemployment Ins Social Security: OASI Social Security: SSDI Subsidized housing % receiving other benefits during 4-month period TANF WIC SSI Child tax credit EITC 0 5 10 15 20 25 30 35 40 45

SNAP is typically a small supplemental component of transfer income Mean monthly amount, if any, among SNAP recipients SNAP Unemployment Ins TANF Social Security: OASI Social Security: SSDI Subsidized housing SSI Child tax credit EITC $0 $200 $400 $600 $800 $1,000 46

Most school-age SNAP recipients combine SNAP with school meals and usually school meals come first Almost 90% of school-age children in SNAP households also eat free or reduced price school lunch; almost three-quarters eat free or reduced price school breakfast Almost one-quarter of children entering SNAP do so without first receiving free or reduced price school meals; 21% are already participating in one of the meal programs, and 56% in both meal programs 47

Food assistance makes up a sizable share of household resources for low-income school-age kids 30 % of household resources during typical 4-month period 25 20 11.7 10.9 10.7 10.4 15 8.5 10 5 10.4 16.8 13 16.2 15.2 0 Low-income childrenhousehold head not employed SNAP <hs education Black Unmarried household head School meals 48

Linkages between SNAP and other programs are complex Some transfer programs provide categorical eligibility for SNAP (i.e. TANF, SSI) SNAP provides categorical eligibility for other programs (free school breakfast and lunch) SNAP benefit amounts are influenced by amounts received from most other transfer programs SNAP and other programs interact in complex ways to influence potential work incentives Research has tended to study SNAP in isolation 49

Q & A Please submit your questions in the Q & A box at the bottom of your screen. 50

Thank you! 51

Our next webinar Addressing Ex-Prisoner Reentry at the Community Level John Roman, Urban Institute Michael Massoglia, UW Madison Thursday, December 17, 2015, 1:00 p.m. CST Webinar #2 in the IRP-Urban Institute Webinar Series 52