Presentation on the Status of TISTR Culture Collection, Bangkok MIRCEN

Similar documents
MIRCEN Activities on Preservation and Utilization of Microbial Resources

Food Specialties Patrick Niels President DSM Food Specialties ROYAL DSM HEALTH NUTRITION MATERIALS

Journal of Food Science and Agricultural Technology

Draft for comments only - Not to be cited as East African Standard

School of Management, NEW JERSEY INSTITUTE OF TECHNOLOGY Master of Science in Management (MSM)

MOISTURIZING GEL FORMULATION CONTAINING PUERARIA MIRIFICA EXTRACTS AS AN ANTI-WRINKLE AGENT

INNOVATION WHITENING CREAM CONTAINING KOJIC-ACID / GOLD NANOPATICLES

FSE s approach to novel foods BELFRIT List

Sophomore classes FDSC 2000 FDSC 2100 FDSC 3210

Trend of Functional Food Industry in Thailand & Roles of FoodInnopolis

Definitions and technical criteria for food ingredients to be considered as natural

Anaerobic Digestion of Glucose by Bacillus licheniformis and Bacillus coagulans at Low and High Alkalinity

Introduction to Microbiology The Microbial World and You (Chapter 1) Lecture Materials for Amy Warenda Czura, Ph.D. Suffolk County Community College

Angel International School - Manipay 1 st Term Examination November, 2015

Enhanced microbial lipid production with genetically modified yeast and fungus

BLACKLISTED JOURNALS BY MALAYSIA MINISTRY OF EDUCATION (MOE)

ProSid TM. Making a difference in fighting mould problems. Feed additives that give key benefits

Objective: To provide basic knowledge and hands on training on starter culture production, handling and manufacture of fermented milk products.

Research on China Water-Soluble Dietary Fiber Market, (Sample)

ANNEX III ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES

The Marketing of a Food Ingredient Understanding a System that has Worked for 105 Years

Japonica) Application of Effective Microorganisms Technology On Management and Meat Quality of Japanese Quail (Coturnix RESEARCH TITLE

PART 1 SYSTEMS BIOLOGY, METABOLIC ENGINEERING OF INDUSTRIAL MICROORGANISMS AND FERMENTATION TECHNOLOGY

Asian Journal of Food and Agro-Industry ISSN Available online at

Department of Food Preservation

Dr. Tipvon Parinyasiri

Controlling Clostridium botulinum. Using challenge testing to create safe chilled foods. Dr Peter Wareing. A Leatherhead Food Research white paper

Marine Polysaccharides

DuPont Nutrition & Health Craig Binetti, President

Nature & Form of Traditional Knowledge

RECOMMENDATION ADOPTED BY THE INTERGOVERNMENTAL COMMITTEE FOR THE NAGOYA PROTOCOL AT ITS FIRST MEETING

DRS RWANDA STANDARD. Spirulina products Specification. Part 1: Ground spirulina. First edition mm-dd. Reference number DRS 359-1: 2017

THE OVERVIEW OF FOOD QUALITY

Potentiality of Yeast Strain On Cement Concrete specimen

Open Access Strategy of UNESCO

Molluscicide from Tobacco Waste

Asian Journal of Food and Agro-Industry ISSN Available online at

The Eden Gardens Group of Companies Experience. Presented by: Prof. the Hon. Henry Lowe, O.J., C.D., J.P., Ph.D., DSc(Hon) F.R.S.

Do First: Answer in your DFAD

ASEAN Common Requirements of Pre-packaged Products

PRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY

Understanding probiotics and health

International Journal of Food Nutrition and Safety, 2012, 1(2): International Journal of Food Nutrition and Safety

Thailand s avian influenza control and pandemic influenza preparedness. Supamit Chunsuttiwat Ministry of Public Health 12 July 2006

EUNETIPS Survey on guidelines or recommendations or official rules about the air quality in operating theatres in Europe

PEANUT KERNEL : MAXIMUM LEVEL OF AFLATOXIN

Strengthening the institutional capacity of NSOs to produce data and address the current gaps

Recommended test methods for herbs, herbal substances and herbal extracts

THE RELATIONSHIP BETWEEN SOIL MICRO-ORGANISMS AND NUTRIENT ELEMENTS OF VETIVERIA ZIZANIOIDES AND VETIVERIA NEMORALIS IN SOME PROBLEM SOILS OF THAILAND

Study on relationship between soil microorganisms and nutrient elements of Vetiveria zizanioides

Outlook of Thai tapioca industry

Prof. Marina Heinonen University of Helsinki Member of the NDA Panel and EFSA s WG on Novel Foods

Vaccine Technologies and Global Markets

Microbiology The study of Microbes are organisms to be seen with the

Thailand National Strategy on STIs Prevention and Control,

ASSIGNMENT BOOKLET PG DIPLOMA FOOD SAFETY AND QUALITY MANAGEMENT. Academic Session : 2014

CSIR Biosciences: Natural Products and Agroprocessing

Guidelines for Wildlife Disease Surveillance: An Overview 1

R&D Status in Romania

ASEAN GUIDELINES ON LIMITS OF CONTAMINANTS FOR TRADITIONAL MEDICINES (TM) AND HEALTH SUPPLEMENTS (HS)

THE WORLD CAROTENOIDS MARKET

Competitor Analysis: TGF-? Inhibitors for Modulation of the Tumor Microenvironment

Principles of Biotechnology INDUSTRIAL BIOTECHNOLOGY WEEKS 8+9

The MALDI Biotyper An In Vitro Diagnostic System (IVD) for Identification of Bacteria and Yeasts with a Global Reach

Lahore University of Management Sciences. BIO 314- Microbiology and Virology (Spring 2018)

SciVal Research Intelligence Tool

NEEDLE-FREE INJECTION SAFE. EASY. NO NEEDLE.

cld Brome-Missisquoi Agri-food Strategic Plan

Mark R. Wilson, Ph.D. Chemical Biological Sciences Unit FBI Laboratory

Planning for an Inclusive Transformation in Sri Lanka

Another Record Year for Bayer HealthCare Pharmaceuticals in Asia Pacific

Policy Talk: Importance of Gender Equity in Low Carbon Development for a Sustainable Asia

Utah Core Standards for Agricultural Science I

IDENTIFICATION OF OPPORTUNITIES FOR SACCHAROMYCES

PUFAChain - a value chain from algal biomass to lipid-based products

GENDER IN THAILAND November 2012

Lactic acid production from rice straw using plant-originated Lactobacillus rhamnosus PN04

Boston Scientific is advancing...

High Biomass Production and Starch Accumulation in Native Green Algal Strains and Cyanobacterial Strains of Thailand

MALDI-TOF Mass Spectrometry: A New Rapid ID Method in Clinical Microbiology

Non Alcoholic Fatty Liver Disease (NAFLD) - Global API Manufacturers, Marketed and Phase III Drugs Landscape, 2018

Sponsorship Opportunities

Development of a High Fiber Mango Jam. Kanchayanis Srinukoon, Rajabhat Rajanagarinda University, Thailand

Thomson Reuters 2016 Food Journals Impact Factor List

Kinetics of Bioethanol Production from Glycerol by Enterobacter aerogenes

Pelagia Research Library

Vimta Labs Ltd., Life Sciences Facility, Plot No. 5, Alexandria Knowledge Park, Genome Valley, Shameerpet, Hyderabad, Telangana

Biology Microbiology with Lab - Spring 2019

Activity of the Research Institute for Biological Safety Problems RSE in the implementation of «Convention on the prohibition of the development,

THE UNREGULATED AND INFORMAL TRADE IN WILDLIFE: IMPLICATIONS FOR BIODIVERSITY AND HEALTH

New Zealand's Marine Resources

Gender Profile: St. Lucia

Formation of Engineers' Professional Orientation at Technical Higher Educational Institutions

Recognized Pharmacopoeia in Registration system

PROF. KAISA POUTANEN VTT Biotechnology & University of Kuopio 8 th Annual Conference of TCI Hong Kong 10 November 2005

NIGERIAN EXPERIENCE OF THE BIOLOGICAL AND TOXIN WEAPONS CONVENTION

AGRICULTURE SECTOR GENDER HIV AND AIDS STRATEGY

REGULATIONS ON MANAGING & USING FOOD ADDITIVES IN VIETNAM

Annexes to Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) 2017

FDA Warning Letters Study

Transcription:

TISTR Thailand Institute of Scientific and Technological Research (TISTR) State Enterprise, under Ministry of Science and Technology Presentation on the Status of TISTR Culture Collection, Bangkok MIRCEN New location : 35 Mu 3 Klong 5 Klong Luang Pathumthani 12120, Thailand

TISTR organization TISTR Divided into 5 groups 1) Research and development for Bio-industries group 2) Research and development for Sustainable development group 3) Industrial services group 4) Business development and marketing group 5) Administration group

1) Research and development for Bio-industries group 1) Food Technology Department 2) Pharmaceutical and Natural Products Department TISTR 3) Bioscience Department Culture collection 4) Agricultural Technology Department - Sakaerat Environmental Research Station, Nakhonratchasima 5) Thailand packaging Center 2) Research and development for Sustainable development group 1) Energy Technology Department 2) Environmental and Resources Department 3) Material Innovation Department 4) Engineering Department

TISTR Campus Location Bangkhen campus, Bangkok (First campus) Technopolis, Klong 5, Pathumthani (Main campus) Bangpu, Samutprakarn (Industrial Metrology andtesting service) Sakaerat environmental research station Nakornratchasima (Bio-sphere reserve area) Lamtaklong research station, Nakornratchasima Research mushroom royal project, Chiangmai

TISTR Campus Location Research mushroom royal project, Chiangmai Sakaerat environmental research station Nakornratchasima (Bio-sphere reserve area) Bangkhen campus, Bangkok (First campus) Lamtaklong research station, Nakornratchasima Technopolis, Klong 5, Pathumthani (Main campus) Bangpu, Samuth prakarrn Thailand Institute of Scientific and Technological Research (TISTR)

Bioscience Department Research and Development for Bio-Industries group Consisted of 2 section Biotechnology Laboratory Research on utilization of microorganisms for industrial use TISTR Culture Collection (Bangkok MIRCEN) Collection and distribution of microorganisms for bio-industries utilization

TISTR TISTR Culture Collection Microbiological resources centre (Bangkok MIRCEN) 1976 The TISTR Culture Collection or Bangkok MIRCEN is the one of main service collection in Thailand. It was established in 1976 at Thailand Institute of Scientific and Technological Research (TISTR) with funding support from the Royal Thai Government, UNESCO and UNEP. The aim of establishing a holding center is for agriculturally and industrially useful microbial strains. Since then, the collection has been devoted to collection, preservation, and distribution of microorganisms. Our activities cover the aspects of culture collection work, research relevant to the interest of the collection as well as applied research in the fields of biotechnology, biofertilization, microbial control, environmental pollution and utilization of agricultural wastes and by-products. In its role as microbial resources centre, also provides technical training of personnel.

TISTR Culture Collection Thailand Institute of Scientific and Technological Research The Quality Management System of MIRCEN has been conformed to the requirements of the quality standards ISO 9001:2008.

TISTR Culture Collection ; Bangkok MIRCEN Bacteria Yeast Fungi Algae 80 o C Culture Lyophilize Service

Services TISTR Strain Distribution Identification Monitoring of Internal Air Quality Analysis of Microbiological Quality Anti-Microbial Assay

Bacteria : 1190 strains Thailand Institute of Scientific and Technological Research (TISTR)

Fungi 700 strains Yeast 566 strains Thailand Institute of Scientific and Technological Research (TISTR)

Microalgae: 1000 strains Thailand Institute of Scientific and Technological Research (TISTR)

TISTR TISTR Culture Collection Bangkok MIRCEN TISTR Culture Collection has maintained the number of microbes nearly 4,000 strains, promoting for industrail use which divided into each group as follow : Algae 1,000 strains Bacteria 1,190 strains Filamentous fungi 413 strains Yeast 566 strains

ROLES & FUNCTIONS culture collection National Level Main Service Culture Collection in Thailand Catalysing National / Regional Collaboration Core Center and Focal Point for Thailand Network on Culture Collections (TNCC)

TISTR Culture Collection Major Activities Acquisition, characterization and identification, preservation and distribution of bacteria, fungi (including yeasts) and microalgae important for biotechnology, education and applied research Technical Training Short-term regional training courses and intensive on-thejob training programmes Research Collection related fields includes microbial taxonomy biodiversity studies, development and investigation of preservation methods Areas of applied microbiology and biotechnology

Distribution of Microbial Strains

TISTR database management

TISTR database management (cont) Catalogue Book of Cultures

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

TISTR database management (cont) http://www.tistr.or.th/tistr_culture/index.php Website of TISTR Culture Collection

Thailand Network of Culture Collection TISTR Culture collection DOA Culture collection TNCC TBRC BIOTEC Culture collection DMST Culture collection TNCC= Thailand Network on Culture Collection TISTR = Thailand Institute of scientific and Technological Research DOA = Department of Agriculture DMST = Department of Medical Science BIOTECH = National Center for Genetic Engineering and Biotechnology