Keeping a Healthy Weight & Nutrition Guidelines. Mrs. Anthony

Similar documents
Topic 12-4 Balancing Calories and Energy Needs

NUTRITION. Chapter 4 Lessons 5-6

Managing Weight and Eating Behaviors. By: Briel Eckel and Jap Singh

Chapter 6 Notes Lesson 1

EATING DISORDERS By Briana Vittorini

Chapter 10. Weight Management. Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by

KEY INDICATORS OF NUTRITION RISK

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE

Underlying causes of obesity include a host of various genetic, environmental, and psychological factors.

Eating Disorders. About more than Food Teena

LESSON PLAN PART IA PART IB

Chapter 8: Section 1: F

Exercise Science Section 10: Nutrition for Performance

EVERY DAY A GUIDE TO KNOW YOUR NUMBERS

TOTAL FITNESS and WELLNESS. Exercise, Diet, and Weight Control

Clarifying Objective

DIET, BODY IMAGE AND THE MEDIA. Just be you.

Nutrients are: water carbohydrates lipids proteins. minerals vitamins fiber

Hemoglobin. What is it? Why is iron important? What food sources contain iron?

BMI. Summary: Chapter 7: Body Weight and Body Composition. Obesity Trends

Seeking Help with Eating and Body Image Issues. Towson University Counseling Center

RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council

Body Weight and Body Composition

Disordered Eating. Chapter Summary. Learning Objectives

Eating Disorders. jinny jihyun lynn daeun

Healthy Hearts, Healthy Lives Health and Wellness Journal

Exploring Eating Disorders Handout

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

Childhood Obesity on the Rise

DIETARY AND EXERCISE PATTERNS

+ Eating. Disorders. By: Rachel Jones & Anahi Rangel

Understanding Body Composition

Sports Performance 15. Section 3.2: Body Composition

John C. Mobley, MD Pounds Off Pulaski Jan. 12, 2015

Healthy Weight and Body Image. Chapter 6

A visual aid for the Health Promotion Curriculum

Weight and heart and circulatory diseases

Chapter 26. Section 26.1 Wellness for Life Section 26.2 Taking Care of Yourself. Chapter. Health and Wellness. Chapter 26 Health and Wellness

An Introduction to Bariatric Surgery

Unit 4: Contemporary Nutrition Issues. Good Health and Malnutrition (Overnutrition)

NUTRITION SUPERVISION

Challenges of Adolescence. Chapter 11 - Adolescence

HealthPartners Care Coordination Clinical Care Planning and Resource Guide EATING DISORDER

Exercise and Weight Management

Eating Disorders. Anorexia Nervosa Bulimia Nervosa

Female Athlete Triad. Shea Teresi. SUNY Oneonta

CBSE Class 12 Physical Education. Important Question Answers. Subscribe Creschemy

Sports Performance 15

Unit 4: Contemporary Nutrition Issues. Malnutrition (Undernutrition)

Name: _Stacy Hall. Grade Level: _7th. Unit / Content Area:_Personal Health and Physical Activity. Lesson Title: _A Healthy Body, A Healthy Weight

Eating Disorders in Athletes: Women and Men

Obesity. Picture on. This is the era of the expanding waistline.

ChooseMyPlate Weight Management (Key)

Tools for Nutrition. Dietary Guidelines, MyPlate, Nutrition Labels. Friday, February 13, 15

Health Risk Reduction. Printable Materials

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

A Guide to Anorexia Nervosa

Chapter 9: Making Healthy Food Choices

The University of North Texas Dining Services White Paper: Wanting to Gain Weight

Quick Write. Learn About. What Is Body Image?

Blood pressure and kidney disease

Obesity The Foot Alignment Connection

Mental Health Issues Facing Women

Hidden Reasons for the Obesity Epidemic of Our Generation

Lesson 14.1 THE BASICS OF SPORT NUTRITION

Cardiovascular Disease Risk Factors:

Copyright 2014 The Health Coach Group All Rights Reserved

Chapter 10 Lecture. Health: The Basics Tenth Edition. Reaching and Maintaining a Healthy Weight

YOUR CHILD S BODY IMAGE: WHAT S A PARENT TO DO?

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose

Statement of Objectives:

Weight Management Listening Guide

Basic Review of Digestion

Nutrition. Lesson 1. Why is it Important to Eat Healthy

ADVANCED SUBSIDIARY (AS) General Certificate of Education January Home Economics Assessment Unit AS 2. assessing. Priority Health Issues

NUTRITION J E S Ú S A L C Á N T A R A R U I Z

Eating Problems. What is an eating disorder? How common is it? The different types of eating disorders. Anorexia

Am I at Risk for Type 2 Diabetes?

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose

Eating Behaviors. Maintaining a Healthy Weight

Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta

THE EATING DISORDERS ASSOCIATION OF QLD. 12 Chatsworth Road Greenslopes STUDENT PACK. On eating disorders

CAMBRIDGESHIRE & PETERBOROUGH CAMHS EATING DISORDERS SERVICE. Dr Penny Hazell, Clinical Psychologist & Clinical Lead

Arthritis Ireland, making a BIG difference everyday

session Introduction to Eat Well & Keep Moving

Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian

What is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health.

Chapter 13 Weight Loss: A Healthy Lifestyle Side Effect

Chapter 4.2. pages 74-80

You Are What You Eat. Key Words

"FITNESS AND WELLNESS"

UNDERSTANDING PMS AND DIY ACTIVITIES FOR ITS MANAGEMENT

TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information. Patient Information about XENICAL (orlistat) Capsules

Emily Murray MS, RD, LDN Nutritionist / Registered Dietitian 110 West Lancaster Avenue Wayne PA (610)

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

9. NUTRITION AND ADULTS

Preventing Diabetes. prevent or delay type 2 diabetes from

Hunger Motivation. Human beings get hungry and need to eat, do so, and then get full, which is the point at which they cannot eat anymore (satiety).

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

On my way through success!

Transcription:

Keeping a Healthy Weight & Nutrition Guidelines Mrs. Anthony

The Ideal Body Weight Myth Average female model: 5 10, 120 lbs Typical American Adult Female: 5 4, 160 lbs Average male model: 6, 155 lbs Typical American Adult Male: 5 9, 190 lbs Why are medias body images so different?

Health Risks In the quest for ideal body weight, some people diet until they are underweight: Can cause many problems Muscle loss = injury in bones and joints Little fat = body can t store fat-soluble nutrients (Vitamins A, D, E, K) Immune System Weakens Hormones can become unbalanced: regulate normal growth & brain chemicals to stabilize mood and emotions More stressed by cold weather, from lack of fat

Health Risks Cont Opposite: adding a lot of weight High protein shakes, bars, powders, amino acid supplements can be harmful Muscle size is determined by heredity and exercise Building muscles does take protein, but your body can only handle so much at one time Extra protein foods can mean extra calories, which can lead to increased fat, not muscle Excess protein stresses the kidneys and can promote dehydration

Overweight Epidemic 66% of adults are overweight, and obese 33% of children and teens are overweight/obese # s have more than doubled in the last 30 years 1 in 20 teens Obesity accounts for more than 300,000 deaths a year There are many consequences to carrying excess weight Added strain on bones, muscles, and internal organs Walking and breathing take extra effort Heat and humidity causes more stress Fat s insulating quality traps body heat High blood pressure, heart disease, stroke, diabetes

Overweight vs. Obese For adults, overweight and obesity ranges are determined by using weight and height to calculate a number called the "body mass index" (BMI). BMI is used because, for most people, it correlates with their amount of body fat. An adult who has a BMI between 25 and 29.9 is considered overweight. (an increased body weight in relation to height) An adult who has a BMI of 30 or higher is considered obese. (an excessively high amount of body fat in relation to lean body mass)

Childhood obesity effects Physical Consequences Social Consequences Physiological Consequences Obesity is one of the easiest medical conditions to recognize but most difficult to treat

Physical Consequences Heart Disease Type 2 Diabetes used to be virtually unrecognized in adolescence almost entirely attributable to obesity obese children are reported to be 12 times more likely to have high fasting blood insulin levels Orthopedic complications bone and cartilage in the process of development are not strong enough to bear excess weight Hypertension Elevated blood pressure levels have been found to occur about 9 times more frequently among obese children

Psychological Problems Discrimination can cause a negative self-image and poor self-esteem Sadness can occur, which can lead to depression Loneliness Eating disorders more prevalent in females

Social Difficulties Obese children are stereotyped as unhealthy, academically unsuccessful & lazy may be teased or verbally abused by other children can become excluded from being a part of social groups and/or other activities

People who are obese or overweight also have a lower life expectancy A 40-year-old nonsmoking male who is overweight will lose 3.1 years of life expectancy; one who is obese will lose 5.8 years. A 40-year-old overweight nonsmoking female will lose 3.3 years of life expectancy; one who is obese will lose 7.1 years.

Why weights are rising Modern Living: makes it easier for people to eat more food Family Lifestyles and patterns Advertisements and television cooking shows Supermarket aisles and vending machines Fast food, processed foods Larger Portions Eating out more Less active people: Electronic entertainment People eat for the wrong reasons: loneliness, stress etc. Genetic tendency to gain easier

Diet Related Chronic Diseases Cardiovascular Disease: 37% of the population High cholesterol- 16% of the adult population Hypertension: 34% of the population Diabetes: 11% of the population ages 20+ Cancer: 41% will be diagnosed Osteoporosis: ½ women, ¼ men will have an osteoporosis related fracture

What is a healthy weight Body Mass Index: uses ratio of weight to height BMI= Weight in lbs x 703 / height in inches, squared 137lbs, 5 6 137 x 703=96,311 66 x 66=4,356 96,311 / 4,356 = 22 BMI 25-29.9= overweight BMI 30+ =obese Basal Metabolic Rate: The rate at which energy is used at rest (calories are released) BMR: Depends on male vs. female and decreases with age, can increase with exercise Charts have been developed to interpret BMI (pg. 152) and BMR (pg. 69) Body Fat Percentage: refers to the amount of body fat to muscle

Healthy Weight-Loss Plan 1lb of body fat = 3,500 calories Balancing Calories If you take in more calories than you burn, you gain weight If you take in fewer calories than you burn, you loose weight Behavioral Modification: most successful way to maintain weight, make gradual, permanent changes in eating and activity habits Limiting calories, and increasing activity

Cont Setting reasonable goals: more apt to succeed Set for positive habits, not just weight loss Losing 1-2 lbs a week is healthy Change eating habits Enjoy a variety, focus on MyPlate, drink enough liquid, don t skip meals, watch portion sizes, control emotional eating Increase physical activities

Eating Disorders Eating disorders are conditions marked by extreme emotions, attitudes, and behaviors related to food, eating, and weight Damage health, and can threaten life Anorexia Nervosa: intense fear of gaining weight, although they are extremely thin Starvation can lower heart rate, breathing rate, blood pressure, body temp, can lead to heart problems, osteoporosis, and constipation, can stunt growth, stop menstruation, etc

Eating Disorders cont Binge Eating: eating abnormally large amounts of food in a short time (3-5 thousand calories in one sitting) Can lead to excessive weight gain, high blood pressure, high cholesterol, heart disease, diabetes Bulimia Nervosa: binge eating followed by purging to rid the body of food and calories to prevent weight gain Purging: self induced vomiting, laxatives, diet pills, fasting, excessive exercise Eats away at teeth, gums, and stomach, rupture the esophagus, sore throats, irregular heartbeat

Cont Causes Very complex Emotional problems Genetic and chemical imbalance in the brain Stopping the cycle The earlier it is recognized and treated, the better the chance for recovery Professional help Preventing Education and counseling Find healthy models of beauty

My Plate My Plate- Visual model for healthy eating habits that encourages Americans to eat from the 5 food groups Fruits Vegetables Grains Protein Dairy

BRAIN BREAK R= Right leg and foot L= Left leg and foot T= Both hands