Schedule of ccreditation United Kingdom ccreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ccredited to The Old Mill Oxford Road Stoke-on-Trent ST6 6QP Contact: Samantha Wood Tel: +44 (0)1782 822355 Fax: +44 (0)1782 818515 E-Mail: Samantha.wood@intertek.com Website: www.intertek.com Laboratory locations: below s covered by the organisation and their relevant activities details ctivity code ddress The Old Mill Oxford Road Stoke-on-Trent ST6 6QP Local contact Samantha Wood Tel +44(0)1782 822355 Food and Food Products Chemistry and Microbiology Water Microbiology ddress Unit 7/7 Sawley Park Nottingham Road Derby DE21 6S Local contact Yvonne Wood Tel +44(0)1773 351300 Mobile: 07500 606865 Food and Food Products - Microbiology B ssessment Manager: DP Page 1 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to DETIL OF CCREDITTION FOODS ND FOOD PRODUCTS Chemical analysis: Quantitative determination of food allergens Quantitative Determination of llergens: Egg, Gluten, Peanut and Soya sh Total ash in food Chloride (expressed as NaCl) Dietary Fibre Fat Flexible scope allowing the use of Sandwich ELIS ssay by utomated Dynex DSX and commercial ELIS kits according to Review Procedure 4 and Chemistry Method 021. C021 using commercial Sandwich ELIS kits (graquant and Ridascreen Gliadin) with utomated Dynex DSX analyser C001 based on BS 4401:Part 1:1998; ISO 936:1998 using a muffle furnace C019 by microwave furnace C002 using a chloride method C023 by OC method 991.43 by automated dietary fibre analyser C009 using Smart Trac NMR nalyser Fatty cid profile C004 by GC Moisture C020 using Smart Trac II Microwave nalyser ssessment Manager: DP Page 2 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to FOODS ND FOOD PRODUCTS (cont d) Chemical analysis: (cont d) (cont d) Nitrogen/crude protein Sodium Total Sugars and Individual Sugars: Galactose, Glucose, Fructose, Lactose, Sucrose and Maltose Total sulphite preservative as sulphur dioxide Hydroxyproline Water ctivity (w) Calculated Values : total and available carbohydrate, energy, apparent meat content (Stubbs and Moore procedure), meat content (CLITRVI procedure), apparent fish content (Stubbs and Moore procedure), added water and salt ph C005 by Dumas method using Total Nitrogen nalyser C006 using Flame Photometry C007 by Ion Chromatography C022 by steam distillation and automated titration C012 by hydrolysis, derivatisation and spectrophotometry, based on ISO 3496:1994 C015 using Decagon qualab w meter C016 based on the Food Labelling Regulations 1996 as amended, The Food Labelling (Nutrition Information) (England) Regulations and the Meat Products Regulations 2003 C014 based on BS 4401:Part 9:1975 and BS 770:Part 5:1976 ssessment Manager: DP Page 3 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to FOODS ND FOOD PRODUCTS (cont d) Chemical analysis: (cont d) (cont d) FOODS ND FOOD PRODUCTS (excluding high sugar products) Moisture C011 based on BS 4401:Part 3:1997, ISO 1442:1997 using air oven drying MET and MET PRODUCTS Meat speciation (raw and cooked meats) for Beef, Lamb, Pork and Poultry C018 using Biokits commercial Sandwich ELIS kit with utomated Dynex DSX nalyser Nitrate/Nitrite C008 by Ion Chromatography NIML BY PRODUCTS Microbiological nalysis Enumeration of Enterobactericeae (confirmed) M009 based on BS ISO 21528-2:2004 for the purpose of the nimal By-Products (Enforcement) England Regulations 2013 following Commission Regulation (EU) No. 142/2011, implementing Regulation (EC) No. 1069/2009 Detection of Salmonella spp M060 based on ISO 6579:2017 + 1:2007 for the purpose of the nimal By-Products (Enforcement) (England) Regulations 2013 following Commission Regulation (EU) No. 142/2011, implementing Regulation (EC) No. 1069/2009 ssessment Manager: DP Page 4 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to ENVIRONMENTL IR PLTES Microbiological analysis: Enumeration of aerobic colony count Enumeration of yeast and moulds M001 based on colony count technique using Plate Count gar at 30 C for 48 hours M022 based on BS ISO 21527-1:2008 ENVIRONMENTL SWBS Microbiological analysis: Enumeration of: erobic colony count Coliforms (presumptive and confirmed) Enterobacteriaceae (presumptive and confirmed) Escherichia coli ( -glucuronidase positive) Escherichia coli ( -glucuronidase positive, presumptive) Listeria monocytogenes and Listeria species Staphylococcus aureus M001 based on colony count technique using Plate Count gar at 30 C for 48 hours M005 based on BS ISO 4832:2006 M009 based on BS ISO 21528-2:2004 M011 based on BS ISO 16649-2:2001 using TBX, pour plate M012 based on customer specified method using TBX, spread plate with membrane M031, based on ISO 11290-2:1998/md 1:2004 M013 based on ISO 6888-1:1999 + 1:2003, confirmation using latex agglutination and PI Staph ssessment Manager: DP Page 5 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to ENVIRONMENTL SWBS (cont d) Microbiological analysis: (cont d) (cont d) Enumeration of: (cont d) Coagulase positive Staphylococci Yeasts and moulds Campylobacter species Detection of: Listeria monocytogenes and Listeria species Salmonella species Molecular Biology Tests E.coli O157:H7 DN M014 based on ISO 6888-1:1999 + 1:2003-1) M022 based on BS ISO 21527-1:2008 2) M055 based on using OGYE M062 based on ISO 10272-2:2006 using CCD 1) M034 based on 2) M035, in-house method using Solus Listeria ELIS, with RELM secondary enrichment broth 1) M040 based on 2) M041, in-house method using Solus Salmonella ELIS M059 by real-time PCR using the ssurance Genetic Detection System (GDS), following primary enrichment in modified EHEC broth and magnetic immune-concentration. B ssessment Manager: DP Page 6 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to FOOD ND FOOD PRODUCTS Microbiological analysis: Enumeration of: erobic colony count erobic spores naerobic colony count naerobic spores Bacillus cereus (presumptive and confirmed) Clostridium perfringens (presumptive and confirmed) Sulphite Reducing Clostridia (presumptive) Coliforms (presumptive and confirmed) Enterobacteriaceae (presumptive and confirmed) Escherichia coli ( -glucuronidase positive) Escherichia coli ( -glucuronidase positive, presumptive) M001 based on colony count technique using Plate Count gar at 30 C for 48 hours M030 based on customer specified method M028 based on customer specified method M029 based on customer specified method M015 based on Practical Food Microbiology, Edition 3:2003, method 6.2 using PEMB at 37 C/24 hrs followed by room temperature for 24hrs. Confirmation using lipid spore stain. M018 based on BS ISO 7937:2004 M017 based on BS ISO 7937:2004 M005 based on BS ISO 4832:2006 M009 based on BS ISO 21528-2:2004 M011 based on BS ISO 16649-2:2001 using TBX, pour plate M012 based on customer specified method using TBX, spread plate with membrane ssessment Manager: DP Page 7 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to FOOD ND FOOD PRODUCTS (cont d) Microbiological analysis (cont d): (cont d) Enumeration of: (cont d) Lactic acid bacteria Listeria monocytogenes and Listeria species Pseudomonas spp at 25 o C (presumptive) Staphylococcus aureus Coagulase positive Staphylococci Faecal Streptococci (presumptive and confirmed) Campylobacter species Yeasts and moulds (in foods with w > 0.95) Yeasts and moulds (in foods with w > 0.95) M024 based on BS ISO 15214:1998 M031, based on ISO 11290-2:1998/md 1:2004 M020 based on ISO 13720:2010 M013 based on ISO 6888-1:1999 + 1:2003, confirmation using latex agglutination and PI Staph. M014 based on, ISO 6888-1:1999 + 1:2003 - M026 based on BS 4285-3.11:1985 M062 based on ISO 10272-2:2006 using CCD M022 based on BS ISO 21527-1:2008 M055 based on customer specified method using OGYE B ssessment Manager: DP Page 8 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to FOOD ND FOOD PRODUCTS (cont d) Microbiological analysis (cont d): (cont d) Detection of: Campylobacter species Listeria monocytogenes and Listeria species Salmonella species Vibrio parahaemolyticus and Vibrio species M038, based on ISO 10272-1:2006 using selective enrichment and plating onto two isolation agars (CCD and Preston) 1) M034 based on 2) M035, in-house method using Solus Listeria ELIS, with RELM secondary enrichment broth 1) M040 based on 2) M041, in-house method using Solus Salmonella ELIS M052 based on ISO 21872-1:2007 RW POULTRY Campylobacter species M062 based on ISO 10272-2:2006 using CCD DIRY PRODUCTS Microbiological analysis: Enumeration of: erobic colony count Coliforms (presumptive and confirmed) M003 based on ISO 4833, Part 1:2013 by colony count technique using MPC at 30 C for 72 hrs M007 based on BS ISO 4832:2006 ssessment Manager: DP Page 9 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to RW ND COOKED METS ND DIRY PRODUCTS Molecular Biology Tests Detection of: Documented In-House E.coli O157:H7 DN M059 by real-time PCR using the ssurance Genetic Detection System (GDS), following primary enrichment in modified EHEC broth and magnetic immuno-concentration on single or pooled (maximum of 10) samples. POTBLE WTER including piped water supplies, PROCESS WTER, COOLING TOWER WTER Microbiological analysis: Enumeration of: based on Microbiology of Drinking Water (MDW), Environmental gency, unless otherwise stated erobic colony count at 22 C erobic colony count at 37 C Total coliforms/e coli Sulphite Reducing Clostridia (total) Pseudomonas aeruginosa Enterococci (Faecal Streptococci) M042, pour plate, based on MDW Part 7, 2012 M043, pour plate, based on MDW Part 7, 2012 M044 based on MDW Part 4, 2009 using membrane filtration and membrane lactose glucuronide agar M046 based on MDW Part 6, 2010, by membrane filtration M047 based on MDW Part 8, 2010 using membrane filtration M048 based on MDW Part 5, 2012, using membrane filtration ssessment Manager: DP Page 10 of 11
Schedule of ccreditation United Kingdom ccreditation Service ccredited to POTBLE WTER including piped water supplies, PROCESS WTER, COOLING TOWER WTER (cont d) Microbiological analysis: (cont d) Detection and Enumeration of: based on Microbiology of Drinking Water (MDW), Environmental gency, unless otherwise stated Legionella species, Legionella pneumophila serogroup 1 or serogroup 2-15 and presumptive Legionella spp W001 based on ISO 11731:1998 END ssessment Manager: DP Page 11 of 11