Foodborne Outbreak of E. coli Infections and Hemolytic Uremic Syndrome in Germany, 2011

Similar documents
Update on infections with and clinical lab guidelines for Shiga toxin-producing E. coli (STEC) in the United States

Robert Tauxe, MD, MPH

Michael Weizenegger Laboratory Group Limbach, Heidelberg, Germany, Dept. of Microbiology and Molecular Genetic

2. REVIEW OF LITERATURE

Introduction. Future U.S. initiatives regarding the food safety for fresh produce. FoodNet Partners. FoodNet Partners

Enterovirulent Escherichia coli. Tom Cheasty Laboratory of Enteric Pathogens

Escherichia coli Verotoxigenic Infections

3/18/ Update: STEC Diagnosis and Surveillance in Wisconsin. Objectives. Objectives. Shiga toxin-producing Escherchia coli (STEC)

2014 Update: STEC Diagnosis and Surveillance in Wisconsin

GI Bacterial Infections (part-1)

Shiga Toxin Producing. Escherichia Coli (STEC)

IPCVA, Buenos Aires - 7 December Infections with Shiga toxin producing E.coli (STEC): emerging issues and reflections on the global food trade

Global food trade and emerging foodborne pathogens: The example of STEC O104

What's for dinner? Current issues in foodborne illness

Zoonosis from the ground

SHIGA-TOXIN PRODUCING ESCHERICHIA COLI STEC Update. Roshan Reporter, MD, MPH Rita Bagby, PS-PHN Leticia Martinez, PS-PHN

Improving the Detection of Shiga Toxin- Producing Escherichia coli (STEC)

E. coli 0157:H7. By Christopher Tong

Gastrointestinal Disease from 2007 to 2014

Are all VTEC created Equal?

Bacterial Enteric Pathogens: Clostridium difficile, Salmonella, Shigella, Escherichia coli, and others

DR. HUDA ABO- ALEES GRAM-NEGATIVE BACILLI THE ENTERICS:

Gram-Negative rods Introduction to

GRAM-NEGATIVE BACILLI THE ENTERICS: Family Enterobacteriaceae: Genus Escherichia & Genus Klebsiella

Produce Food Safety. Understand what you want to prevent

overview Domain: Bacteria Kingdom: Bacteria Phylum: Proteobacteria Class: Gamma Proteobacteria Order: Enterobacteriales Family: Enterobacteriaceae

SUMMARY OF FOODBORNE AND WATERBORNE DISEASE CHARACTERISTICS

33. I will recommend this primer to my colleagues. A. Strongly Agree D. Disagree B. Agree E. Strongly Disagree C. Neither agree nor disagree

An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin- Producing E. coli (STEC) O157 Infections

USDA s New Shiga Toxin- Producing Escherichia coli Policy. James Hodges Executive Vice President American Meat Institute

The power of information to prevent foodborne illness

Chapter 38 Pt. II. Human Diseases Caused by Bacteria

Ayman Musleh. Osama Hussein, Saba Massimi ... Dr.Anas

Those Pathogens, What You Should Know

E. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014

I. Enterobacteriaceae (enteric = intestine) Enterics

Alberta Health and Wellness Public Health Notifiable Disease Management Guidelines August 2011

Understanding the Public Health Significance of Shiga Toxin-Producing E. coli. Betsy Booren, Ph.D. Director, Scientific Affairs

Food Microbiology. The good, the bad and the ugly 10/13/13. Good-bacteria are important in food production. Bad-some bacteria cause food poisoning

A Reference Guide for Foodborne Pathogens 1

Foodborne Illness. How can it affect your business?

Shiga Toxin producing E. coli (STEC) in food which serotypes are important? Lothar Beutin

E. coli O157:H7 - Multistate Outbreak Associated with Hazelnuts, 2010

E. Coli (Escherichia Coli)

French EHEC outbreaks in 2011

Gram-negative rods: Enterobacteriaceae Part II Common Organisms. Escherichia coli. Escherichia coli. Escherichia coli. CLS 418 Clinical Microbiology I

EliScholar A Digital Platform for Scholarly Publishing at Yale

coli (EHEC)Hemolysin Genes of a Shiga Toxin 1 (Stx1)- and Stx2Producing, Serotype 0128 Escherichia

IDSA Diarrhea Guidelines. Larry Pickering, MD, FAAP, FIDSA, FPIDS

Shiga Toxin Producing Escherichia coli

Campylobacter jejuni

Gastrointestinal Pathogen Panel Guidance Authors: Trevor Van Schooneveld, MD, Kiri Rolek, PharmD, BCPS, Paul Fey PhD, Mark Rupp, MD

Food Safety Performance Standards: an Epidemiologic Perspective

3/08/2012. EHECO104: Lessons for Australia from the German outbreak. E. coli Pathotypes. EHEC Reservoirs & Transmission. EHEC Virulence Markers

FOOD QUALITY AND STANDARDS - Methods of Detection and Characterization of Pathogenic Escherichia Coli - Peter Feng, Nancy Strockbine, Pina Fratamico

Agenda Item 10 (b) CX/FH 04/10 - Add. 2 February 2004 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

Primary causes: Complement dysregulation (50% of non-shiga toxin-producing E. coli ) Secondary causes:

Medical Microbiology Coursework Essay High Class 1 essay. North Germany. This outbreak caused the highest frequency of HUS cases caused by

Food Microbiology 101

State of the Plate. Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health

Foodborne Disease in the Region of Peel

E. coli O157:H7 shedding in beef cattle. Jane Heller, Geraldine Lammers and Craig McConnel

Top 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam.

Dear Healthcare Provider, The information contained here may be very important to your practice. Please take a moment to review this document.

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

Position Statement Template

Pathogens of the Digestive System

Saud Thaar Almutairi A THESIS. Submitted to Michigan State University in partial fulfillment of the requirements for the degree of

E. coli O157:H7 - American Chef s Selection Angus Beef Patties, 2007

Shiga Toxin-Producing Escherichia coli (E. coli) and/or Hemolytic Uremic Syndrome (HUS) Investigation Form

Title: Public Health Reporting and National Notification for Escherichia coli, Shiga toxinproducing

Outbreak Investigations: The Minnesota Perspective A Dynamic Process

Assessment of Non O157 Shiga Toxin Producing Escherichia coli Infection and Surveillance in Wisconsin

The 12 Most Unwanted Bacteria

In May 2011 there was a large scale outbreak of Haemolytic Uraemic Syndrome (HUS) in

Ten-Year Trends and Risk Factors for Non-O157 Shiga Toxin Producing Escherichia coli Found Through Shiga Toxin Testing, Connecticut,

New Mexico Emerging Infections Program Overview. Joan Baumbach NM Department of Health September 23, 2016

Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests FoodNet, United States,

True Pathogens of the Enterobacteriaceae: Salmonella, Shigella & Yersinia Salmonella

Storytelling to Motivate Change in Food Safety

Less common but more deadly: E. coli and Listeria

Foodborne Outbreaks. Rand Carpenter, DVM Tennessee Department of Health

ENTEROBACTERIACEAE 1

Appendix 1: EHEC and HUS

Foodborne Illness and Outbreak Surveillance in the USA. Alison Samuel, Naghmeh Parto, Emily Peterson

Epidemiology of Verotoxigenic E. coli O157 in Ireland, 2003 Patricia Garvey and Paul McKeown

Gastroenteritis Outbreaks Including Norovirus. Module 7

VERTICAL FARM. charleston ] What does vertical farming mean for Charleston? restored ecosystems reduced trasnportation less hunger

E. Coli O157:H7 and Spinach Jeff Farrar, DVM, PhD, MPH Branch Chief Food and Drug Branch California Department of Health Services

CHAPTER 4: DISEASES SPREAD BY FOOD AND WATER

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

#sheet (15) PART.1 Enterobacteriaceae

EXECUTIVE SUMMARY. The Significance of Non-O157 Shiga Toxinproducing Escherichia coli in Food

Meeting the Challenge of Changing Diagnostic Testing Practices and the Impact on Public Health Surveillance

Investigation of an Escherichia coli O111 Outbreak at a State-run Correctional Facility (Colorado, 2010)

A foodborne outbreak of entero-invasive E.coli (EIEC) infection in Italy, April 2012

Food Safety in Older Adults: Disease Prevention Strategies and Educational Resources. Adam Ghering Public Affairs Specialist USDA - FSIS

MAJOR ARTICLE. E. coli O157 infection and HUS CID 2009:49 (15 November) 000

An Outbreak of E. coli O 157 Germantown, Ohio July 2012

Surveillance Networks and the detection and Investigation of Foodborne Disease Outbreaks What You See is What you Get

Transcription:

Foodborne Outbreak of E. coli Infections and Hemolytic Uremic Syndrome in Germany, 2011 Kirk Smith, DVM, MS, PhD Supervisor Foodborne, Vectorborne and Zoonotic Diseases Unit Minnesota Department of Health kirk.smith@state.mn.us June 2011

Background Types of pathogenic E. coli worldwide Shiga toxin-producing E. coli in Minnesota O157 Non-O157 Hemolytic Uremic Syndrome in Minnesota

Diarrheagenic E. coli Categories Enterotoxigenic ETEC Enterohemorrhagic EHEC Aka Shiga toxin-producing E. coli (STEC) Enteropathogenic EPEC Enteroaggregative EAggEC or EAEC Enteroinvasive EIEC Diffusely adherent DAEC

E. coli O157:H7 One type of Shiga toxin-producing E. coli Important cause of hemorrhagic colitis Primary cause of post-diarrheal hemolytic uremic syndrome in the United States

Selected Bacterial Enteric Pathogens Reported to MDH, 1996-2010 1200 1000 Campylobacter Number of Cases 800 600 400 Shigella Salmonella 200 0 E. coli O157:H7 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 Year

E. coli O157:H7 Primary reservoir = cattle other ruminants (sheep, goats, deer) Ground beef is most common vehicle, but anything contaminated by ruminant feces can be a source direct contact with calves, goats, sheep sprouts, leafy greens, lake water, unpasteurized milk and apple cider, etc. spreads readily in child care settings fecal-oral, person-to-person

Hemolytic Uremic Syndrome (HUS) Most common cause of kidney failure in children Characterized by: Thrombocytopenia Microangiopathic hemolytic anemia Acute kidney failure

Number of Post-Diarrheal HUS Cases, Minnesota, 1997-2009, by E. coli O157 Status 30 25 O157 Not identified O157 Identified 59% culture confirmed E. coli O157 Number of Cases 20 15 10 5 0 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 Year

Demographics of HUS cases, Minnesota, 1997-2009 (n=215) 65% female Median age = 5 years (range, 0.7 89 years) 61% of cases from greater Minnesota Duration of hospitalization: median, 11 days (range, 0-122 days) Case fatality rate: 5.6% 6 children, 6 adults

Percentage of E. coli O157 Infections Resulting in Hemolytic Uremic Syndrome by Age Group, Minnesota, 1996-2009 11.8% % of O157 Infections Resulting in HUS 10 8 6 4 2 0 8.0% 4.2% 0.4% 1.5% 0-4 5-9 10-19 20-29 30-39 40-49 50-59 60-69 70+ All Ages Age group (years) 1.3% 3.9% 2.4% 4.3% 5.8%

Non-O157 Shiga Toxin-Producing E. coli (STEC) Known causes of gastroenteritis Implicated in outbreaks in the U.S. Special studies indicate that non-o157s are more common than O157 in Minnesota Not as severe as O157 overall, but some strains can be; can cause HUS Many different serotypes Are not detected by standard stool culture methods in clinical laboratories

Non-O157 Shiga Toxin-Producing E. coli (STEC) In recent years, clinical laboratories have been adding or switching to non-culture methods for STEC (that detect Shiga toxin) Non-O157s can now be detected by clinical labs Most of the tests used cannot differentiate O157 from non-o157 Need to be sent to public health labs

Number of Non-O157 STEC Cases, FoodNet, 2000-2009 Gould, CDC

Non-O157 STEC have Emerged as a Cause of HUS in Minnesota since 2000 11 HUS cases due to non-o157 STEC 10 children 2 fatalities Various serotypes Likely ruminant (e.g., cattle, goat) reservoir

Enteroaggregative E. coli EAEC First described in 1987 Strains are very heterogeneous Significant cause of persistent diarrhea in developing regions Children and adults residing in developing regions International travelers to developing regions Children residing in industrialized regions

E. coli Outbreak in Germany, May-June 2011

E. coli Outbreak Investigation Timeline May 20 Germany detects significant increase in # of patients with HUS and bloody diarrhea caused by STEC since May 2 May 22 Outbreak announced

Case Counts as of June 14 3,332 cases 818 people with HUS (781 in Germany) 36 deaths (1.1% case fatality rate) 100 patients with such severe kidney damage that will need kidney transplants or dialysis entire life

Outbreak Strain of E. coli Serotype O104:H4 Very rare Unusual Bug Combination of Enteroaggregative E. coli and STEC Lacks 2 usual virulence factors of STEC (intimin and hemolysin) EAggEC plus Shiga toxin Resistant to many antimicrobials Contains ESBL Reservoir humans vs. animal?

% of Cases with HUS Highly Virulent Strain? 818 HUS cases / 3,332 total cases = 24.5% Likely hundreds or thousands of milder cases not diagnosed Gastrointestinal symptoms only May not have gone to doctor May not have been tested True % of cases that developed HUS likely quite lower

E. coli Outbreak in Germany Case 68% female Characteristics 88% adults aged >20 years Attack rates highest in 20-49 year age group Northern Germany Illness onset dates range from May 1 to June 6 New cases declining during second week of June

May 25 Investigation Timeline Case-control study: lettuce, tomatoes, sprouts statistically significant May 26 3 of 4 organic Spanish cucumbers test positive for Shiga toxin gene Cucumbers considered source May 31-June 1 STEC from Cucumbers not outbreak strain

June 4 Investigation Timeline Sprouts suspected based on link between outbreak restaurants/cafeterias to one sprout producer in northern Germany June 10 Announce definitively that bean and seed sprouts are outbreak vehicle Restaurant cohort study Isolation of outbreak strain from open package of sprouts from case household garbage Lettuce, tomato, cucumber advisory lifted

E. coli O157:H7 Outbreak Associated with White Radish Sprouts in Japan, 1996 12,680 cases 121 HUS cases (1%) 3 deaths

E. coli O157:H7 Outbreak Associated with Jack-in-the-Box Hamburgers, Western States, 1993 >700 cases >50 HUS cases (7%) 4 deaths

Multi-state Outbreak of E. coli O157:H7 Infections Associated with Spinach, 2006 205 cases 26 states affected Onsets 8/1-9/15/06 141 (71%) female 103 (51%) hospitalized 31 (16%) HUS 3 deaths

E. coli O157:H7 MN744 Case- Patient Characteristics (n=11) Age, median (range) Male Bloody diarrhea Hospitalized HUS all 3 female cases had HUS (ages 4, 9, 20 yrs) 19 yrs (1 85) 7 (63%) 10 (91%) 7 (63%) 4 (36%)

Questions?