GENERAL REMARKS ON THE SUBSTANCES CONSIDERED

Similar documents
mycotoxin-contaminated contaminated food or feed

Overview of Mycotoxins in India with special reference to Aflatoxins. F Waliyar

Aflatoxin Material Properties

Aflatoxin Contamination in Foods and Foodstuffs

Alternative Methods for the Control of Mycotoxins

Risk Assessment Studies Report No.5. Chemical Hazards Evaluation AFLATOXIN IN FOODS. April Food and Environmental Hygiene Department HKSAR

Fungi Presence In Africanized Honeybees Hives Affected By Brazilian Sac Brood

Aflatoxins in Malaysian food

Re: Comments on OEHHA s request for information on coumarin

MYCOTOXINS COMMONLY FOUND IN IOWA

Fumonisins are a significant health risk to livestock, and potentially also to humans , B 2

The Problems of Mycotoxins in Dairy Cattle Rations

Mycotoxins, MRL s & food chain contaminations

Mycocheck Survey 2014

Summary. Frequently Asked Questions

International Agency for Research on Cancer (IARC) - Summaries & Evaluations

Aflatoxin Effect On Health. Dr Subroto Mukherjee USAID/East Africa

Decision tree for the safety assessment of botanical cosmetic ingredients. Personal Care Products Council CIR Science and Support Committee

U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.

UNOFFICIAL TRANSLATION

What is Mycotoxins? Introduction to Mycotoxin and Mycotoxicosis in animals

Slaven Zjalić, Department of ecology, agronomy and aquaculture, University of Zadar, Croatia

East and Central African Journal of Pharmaceutical Sciences Vol. 12 (2009) 47-51

Good pharmacopoeial practices: Chapter on monographs on herbal medicines

Aflatoxin Impacts on child growth Ahmed Kablan, PharmD, PhD. International Nutrition and Public Health Adviser

Stored Grain Toxigenic Fungi

Module 7 Review Questions

G O L D E N S E A L R O O T P O W D E R

Removal of Mycotoxins during Food Processing

2. Selection criteria for substances of herbal origin relevant for standardization and quality control of herbal medicines 77

Mycotoxin toxicity to animals

5.23 PROPAMOCARB (148)

Genetic Enhancement of Groundnut for Resistance to Aflatoxin Contamination

Clothianidin 169. CCN Commodity name Origin of use MRL mg/kg STMR or STMR-P mg/kg

MYCOTOXINS. Table 1. Origin of principal mycotoxins occurring in common feeds and forages. Aspergillus flavus; A. parasiticus

The father of Western medicine, Hippocrates (460 BC BC) is known to have used many plants and herbs for medicinal purposes. Hippocrates' use of

COMPLEMENTARY AND ALTERNATIVE THERAPIES IN LIVER DISEASES

Research Area 2 Plant based Antimicrobial compounds against Aspergillus flavus and A. parasiticus in Peanuts

GIVEN TOXIC GUINEA PIG DIET (M.R.C. DIET 18)

Mycotoxins in high moisture grain silages and ensiled grain by-products

AFLATOXIN: OCCURRENCE, PREVENTION AND GAPS IN BOTH FOOD AND FEED SAFETY IN NORTH CAROLINA. Jennifer L. Godwin. Food and Feed Administrator

AFLATOXIN Most references to mycotoxin, unspecified, refer to Aflatoxin.

EFSA mycotoxin occurrence, data request & exposure assessment

pharmaceuticals volume 100 A A review of human carcinogens iarc monographs on the evaluation of carcinogenic risks to humans

Journal of Plant Pathology (2009), 91 (2), Edizioni ETS Pisa, AND AFLATOXIN B 1

ANALYTICAL METHODS IN DETERMINING AFLATOXIN B1 IN FOOD

FOOD SAFETY, TOXICOLOGY AND UTILIZATION OF MYCOTOXIN-CONTAMINATED GRAIN

Aflatoxin in Milk Risk Assessment and Remediation

Mycotoxin Testing Solutions

Toxins that harm children

PEANUT KERNEL : MAXIMUM LEVEL OF AFLATOXIN

Health effects of chronic aflatoxin exposure Ramou Njie MD, PhD

THE VARIATION OF AFLATOXINE IN FEW FODDER AND FOOD PRODUCTS IN BRASOV COUNTY. Abstract

Environmental Management & Pollution Environmental and Chemical Carcinogenesis

Nancy L. Booth, Ph.D.

Mycotoxin Sampling & Interpretation

Impact of mycotoxins on child growth in sub-saharan Africa

Carry over of PAs to milk and other animal derived products

STUDY OF AFLATOXINS CONTAMINATION IN WHEAT AND MAIZE FROM ALBANIA

Possible climate change impact on occurrence of Aspergillus flavus on spelt wheat in Serbia

Decision document. Evaluation of Event A (Soybean tolerant to Glufosinate Ammonium ACS-GMØØ6-4) for human and animal consumption

European Food Safety Authority

Survey on aflatoxin awareness and assessment of Malkapur Taluka in Buldana district of Maharashtra (India)

Microbial Diversity and Prospecting, Molecular mycology and Mycotoxicology,

MARKET SAMPLES AS A SOURCE OF CHRONIC AFLATOXIN EXPOSURE IN KENYA 1 Sheila A. Okoth and 2 Margaret A. Kola SUMMARY

Significant occurrence of aflatoxin M1 and M2 in milk, 2012

COMMENTS ON THE EXPOSURE OF OCCUPANTS TO MYCOTOXINS IN THE INDOOR ENVIRONMENT Joe Spurgeon, Ph.D. July 26, 2016

MATERIALS AND METHODS 68

5.10 DIFENOCONAZOLE (224)

INCIDENCE OF AFLATOXIN CONTAMINATION IN NON- PERISRABLE FOOD COMMODITIES

SCREENING FOR FUNGAL AND BACTERIAL METABOLIES USING QTRAP TECHNOLOGY

Determination of Ginseng in Dietary Supplements and Dietary Ingredients. Stakeholder Panel on Dietary Supplements (SPDS)

Aflatoxin B 1 production in chillies (Capsicum annuum L.) kept in cold stores

Our additional criticisms of the study are based on the evidence available to us:

RISTEK. Risk-Based Approach for Aflatoxin Control. Roy Sparringa. State Ministry of Research and Technology

Prof. Marina Heinonen University of Helsinki Member of the NDA Panel and EFSA s WG on Novel Foods

MYCOTOXINS IN AQUACULTURE

Introduction to Medicinal Plants & Quality Control

European Medicines Agency COMMITTEE ON HERBAL MEDICINAL PRODUCTS (HMPC) FINAL

Food Safety Risk Assessment and Risk Management at a European Level

Nanofeed Detector A Simple Gadget that Protects the Health of Farm Animals and it s Industry from Contaminated Feeds. Dr. Gil Nonato C.

Psychoactive Substances

Aflatoxins pose a serious health risk to humans and livestock

Aflatoxins and animal health: Case studies from Africa

Discussion of Changes in the Draft Preamble

EAR AND KERNEL ROTS. When to look for: Mid-August to October (and during storage)

DOI: /v

IN VIVO TRIALS ON RUMINANTS

TOXIC CONDITIONS OF ANIMALS

H e r b a l M e dicines' Q U A L I T Y M ANUAL. I. Introduction

Fluopyram FLUOPYRAM (243)

Legal Requirements for the Control of Contaminants in Herbal Medicinal Products and Related Areas

5.17 METHOXYFENOZIDE (209)

Aflatoxins in Ethiopia. Alemayehu Chala (PhD, Hawassa University) Usha Kulkarni (PhD, Mekelle University)

Declaration for Enzymes for use in Oenological Practices

Validation of the Total Aflatoxin ELISA test in cereals, peanut and feed.

Animal Diseases of Public Health Importance

Environmental Exposures and Cancer Hazards

General Considerations

FOOD QUALITY AND STANDARDS Mycotoxins, Natural Contaminants in the Food Chain Kofi E. Aidoo MYCOTOXINS, NATURAL CONTAMINANTS IN THE FOOD CHAIN

Transcription:

GENERA REMARKS ON THE SUBSTANCES CONSIDERED This volume of the IARC Monographs considers some traditional herbal medicines, including extracts from certain plants of the genera Aristolochia, Rubia, Morinda and Senecio; some mycotoxins, specifically aflatoxins and fumonisin B 1 ; and two industrial chemicals, naphthalene and styrene. Of these, the Monographs have previously evaluated several of the pyrrolizidine alkaloids that occur in certain species of Senecio, Crotalaria and other plant genera, including riddelliine (IARC, 1976, 1987); various mycotoxins, including the aflatoxins (IARC, 1993a) and the family of mycotoxins to which fumonisin B 1 belongs (IARC, 1993b); and styrene (IARC, 1994). These previous evaluations are summarized in Table 1. Table 1. Previous IARC Monographs evaluations of substances considered a Agent Degree of evidence Human Animal Overall evaluation Volume, year Riddelliine ND I 3 10, 1976; S7, 1987 Aflatoxins, naturally occurring mixtures of S S 1 56, 1993 Aflatoxin B 1 S S Aflatoxin B 2 Aflatoxin G 1 S Aflatoxin G 2 I Aflatoxin M 1 I S 2B 56, 1993 Toxins derived from Fusarium moniliforme I S 2B 56, 1993 (now known as F. verticillioides) Fumonisin B 1 Fumonisin B 2 I Fusarin C Styrene I 2B b 60, 1994 a Abbreviations: ND, no data; I, inadequate; S7, Supplement 7 (IARC, 1987); S, sufficient;, limited b The evaluation was upgraded taking into consideration other relevant data on genetic and related effects. 33

34 IARC MONOGRAPHS VOUME 82 Since these previous reviews, new data have become available, and these have been incorporated into the Monographs and considered in the evaluations. The existing Group 1 evaluation of naturally occurring aflatoxins was reaffirmed. Traditional herbal medicines Traditional herbal medicines encompass an extremely diverse group of preparations, and originate from many different cultures. Many herbal medicines have emerged from healing traditions around the world. Digitalis (from the dried leaf of Digitalis purpurea.) and quinine (from the bark of the cinchona tree, Cinchona pubescens Vahl) are well-known examples of valuable therapeutic products of botanical origin. Some herbal products in current use in many parts of the world, such as ginseng (e.g., from Panax ginseng C.A. Mey) and valerian (e.g., from Valeriana officinalis.), have long standing for their modest efficacy and few side-effects. Some, however, such as ephedra (e.g., from Ephedra sinica Stapf) have been imported from traditional healing systems and then used for indications (weight loss, athletic performance enhancement) never contemplated in the traditions from which they emerged. Rather few data on possible carcinogenic hazards of any of these substances have been collected until recently. Previous IARC Monographs have reviewed a small number of food plants (cycad nuts, bracken fern) and some natural products that occur in these and other plants for which there were published data on carcinogenicity in experimental animals (Table 2). The only substance listed in Table 2 that has been used for medicinal purposes is dantron (1,8-dihydroxyanthraquinone), which was once widely used as a stimulant laxative. The naturally occurring glycoside derivatives of 1,8-dihydroxyanthraquinone are the pharmacologically active constituents of a herbal purgative (laxative) preparation, senna, which is obtained from the dried leaflets or seed pods of the subtropical shrubs, Cassia (Senna) acutifolia and Cassia (Senna) angustifolia (Brunton, 1996). The cathartic properties of senna have been known for centuries, and were already described in Arabic writings in the ninth century. No data were available to previous working groups on cancer risk in humans exposed to any of the substances in Table 2, except bracken fern. Several of these compounds, however, including dantron, are potent carcinogens in experimental animals. It is clear from these examples that some natural products derived from plants are carcinogenic, including certain compounds that are present in, and may be the active ingredients of, some traditional herbal medicines. It is a reasonable inference that others may be also. Data relating to three categories of natural products used in herbal medicines are reviewed in separate sections of this volume. The first section considers the Aristolochia species and some of their chemical constituents. Roots of plants of the genus Aristolochia have recently been imported from China and sold in Europe in powdered form, to be taken by mouth in capsules as an aid to body weight reduction. Nephrotoxicity and urothelial carcinomas have occurred in individuals who consumed these products. Carcinogenic risks associated with these

GENERA REMARKS ON THE SUBSTANCES CONSIDERED 35 Table 2. Previous IARC Monographs evaluations of edible plants and of plant-derived substances occurring naturally in food or used for medicinal purposes Agent Degree of evidence c Human Animal Overall evaluation Volume, year Bracken fern a I S 2B 40, 1986; S7, 1987 Shikimic acid ND I 3 40, 1986; S7, 1987 Ptaquiloside ND 3 40, 1986; S7, 1987 Carrageenan a Native ND I 3 31, 1983; S7, 1987 Degraded ND S 2B 31, 1983; S7, 1987 Cycasin a ND S 2B 10, 1976; S7, 1987 Safrole a ND S 2B 10, 1976; S7, 1987 Dantron b (1,8-Dihydroxyanthraquinone) ND S 2B 50, 1990 Abbreviations: I, inadequate; S, sufficient; S7, Supplement 7 (IARC, 1987); ND, no data;, limited a Substances occurring naturally in food b Substance used for medicinal purposes preparations are evaluated for the first time. The carcinogenicity of aristolochic acids (nitrophenanthrene compounds that are natural products of this genus of plants) is also evaluated for the first time in this volume. The second section deals with some anthraquinone derivatives that are structurally related to the previously evaluated 1,8-dihydroxyanthraquinone. These compounds occur naturally in certain herbaceous plants that have been used in some traditional Oriental medicinal preparations. The final section of the herbal medicines monograph concerns toxic pyrrolizidine alkaloids including riddelliine that occur in several widely distributed genera of wild plants including Senecio, Crotalaria and some others. In western North America these plants co-exist with edible forage plants and may be ingested by livestock. The alkaloids may contaminate foods derived from these animals, including meat and milk, and may be found in honey (National Toxicology Program, 2001). Riddelliine occurs in the plant Senecio longilobus, which has been used as a herbal tea called gordolobo yerba by members of the Mexican-American community in the south-western region of the USA, and has been linked with acute hepatic veno-occlusive disease (Stillman et al., 1977; Segall & Molyneux, 1978). Pyrrolizidine alkaloids were previously reviewed by the IARC Monographs programme (IARC, 1976). Experimental carcinogenicity data on riddelliine available at that time were considered insufficient to evaluate the carcinogenicity of this compound, and there were no data on cancer risks in humans who might have been exposed to it either in food or as a traditional herbal medicine. Riddelliine was

36 IARC MONOGRAPHS VOUME 82 subsequently placed in Group 3, not classifiable as to its carcinogenicity to humans (IARC, 1987) (Table 1). A recent bioassay of riddelliine for carcinogenicity conducted by the US National Toxicology Program provides important new data on this compound (National Toxicology Program, 2001) and is the basis for its re-evaluation in this volume. Mycotoxins Aflatoxins comprise four secondary metabolites of toxins produced by a number of species of Aspergillus of which A. flavus and A. parasiticus are the most common. These fungi and their toxins contaminate maize and peanuts (groundnuts) along with other commodities in the field and when improperly stored. Naturally occurring aflatoxins and aflatoxin B 1 were previously reviewed and evaluated in IARC Monographs Volume 56 (IARC, 1993a). Naturally occurring aflatoxins (as a group) were evaluated as carcinogenic to humans (Group 1). Aflatoxin M 1, the metabolite of aflatoxin B 1 found in the milk of lactating mammals, was classified in Group 2B as possibly carcinogenic to humans (IARC, 1993a) (Table 1). An update of the scientific literature on these substances is provided in this volume. The existing Group 1 evaluation of naturally occurring aflatoxins was reaffirmed; an update was undertaken because of the concurrent re-evaluation of another mycotoxin, fumonisin B 1. Mention is also made in this monograph of carcinogenicity studies of materials containing aflatoxins that have been treated with ammonia by a number of methods to reduce aflatoxin content. These processes result in a number of known and unknown reaction products which are not evaluated as such in this monograph; the elimination of the carcinogenicity of aflatoxin B 1 in ammoniated feed as well as the reduction of the mutagenicity and carcinogenicity due to aflatoxin M 1 in milk from dairy cows fed ammoniated feed was noted. This monograph also contains an annex on the causes and occurrence of aflatoxin contamination and on the management of this problem. The fungi Fusarium verticillioides (Sacc.) Nirenburg (formerly known as Fusarium moniliforme Sheldon) and F. proliferatum are maize endophytes. Fumonisins are toxins produced by these fungi. Under environmental conditions that result in stress of the plant, the maize disease Fusarium kernel rot occurs and the crop may become contaminated with fumonisins. Experimental carcinogenicity data on these toxins that were cited in the previous IARC Monographs review (IARC, 1993b) were from studies in which crude mixtures, rather than purified individual compounds, were fed to experimental animals, and the resulting evaluation was for toxins derived from Fusarium moniliforme (Table 1) (IARC, 1993b). New bioassays to assess the carcinogenicity of purified fumonisin B 1 in experimental animals have been published since the previous IARC Monographs evaluation. These bioassays, as well as numerous studies on the toxicity and mechanisms of action of fumonisin B 1 are reviewed and evaluated in the present volume.

GENERA REMARKS ON THE SUBSTANCES CONSIDERED 37 Naphthalene and styrene Naphthalene was originally planned for inclusion in IARC Monographs Volume 77, Some Industrial Chemicals (2000), but was withdrawn from consideration at that time because the Monographs programme became aware of new carcinogenicity studies of this compound that were nearing completion. These studies have now been published, and their results are included in the present evaluation. In addition, there are extensive new data that contribute to understanding the mechanisms of carcinogenicity of this compound. Styrene is an important industrial chemical and a major intermediate in the manufacture of both synthetic rubber and certain plastics. It was previously evaluated by the IARC Monographs programme in 1994 (IARC, 1994) (see Table 1). At that time it was classified in Group 2B as possibly carcinogenic to humans, on the basis of limited evidence for carcinogenicity in experimental animals that was supported by an extensive set of other relevant data, including biomarkers of exposure and of effect. Recently, new results have been published on carcinogenicity of styrene in experimental animals by inhalation and on mechanistic aspects, which are included in the present re-evaluation. References Brunton,.. (1996) Agents affecting gastrointestinal water flux and motility; emesis and antiemetics; bile acids and pancreatic enzymes. In: Hardman, J.G., imbird,.e., Molinoff, P.B., Ruddon, R.W. & Gilman, A.G., eds, Goodman & Gilman s The Pharmacological Basis of Therapeutics, 9th Ed., New York, McGraw-Hill, pp. 922 923 IARC (1976) IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man, Vol. 56, Some Naturally Occurring Substances, yon, IARCPress, pp. 313 317 IARC (1987) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Suppl. 7, Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs Volumes 1 to 42, yon, IARCPress, pp. 59, 61, 71, 135 136 IARC (1993a) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Amines and Mycotoxins, yon, IARCPress, pp. 245 395 IARC (1993b) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56, Some Naturally Occurring Substances: Food Items and Constitutents, Heterocyclic Amines and Mycotoxins, yon, IARCPress, pp. 445 466 IARC (1994) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 60, Some Industrial Chemicals, yon, IARCPress, pp. 233 320 National Toxicology Program (2001) NTP Technical Report on the Toxicology and Carcinogenesis Studies of Riddelliine (CAS No. 23246-96-0) in F344/N Rats and B6C3F 1 Mice (Gavage Studies) (NTP Technical Report TR 508), Research Triangle Park, NC Segall, H.J. & Molyneux, R.J. (1978) Identification of pyrrolizidine alkaloids (Senecio longilobus). Res. Commun. Chem. Pathol. Pharmacol., 19, 545 548 Stillman, A.E., Huxtable, R., Consroe, P., Kohnen, P. & Smith, S. (1977) Hepatic veno-occlusive disease due to pyrrolizidine (Senecio) poisoning in Arizona. Gastroenterology, 73, 349 352