Putting It Together: NIAID- Sponsored 2010 Guidelines for Managing Food Allergy

Similar documents
Food Allergy Advances in Diagnosis

Food Allergy Update: To Feed or Not to Feed?

2/10/2017 THE NUTS AND BOLTS OF FOOD ALLERGY LEARNING OBJECTIVES DEFINITIONS

Discover the connection

Feed those babies some peanut products!!!

The Spectrum of Food Adverse Reactions

Food Allergy. Wesley Burks, M.D. Curnen Distinguished Professor and Chair Department of Pediatrics University of North Carolina

Precise results for safe decisions. How to better define and manage peanut allergy

Rand E. Dankner, M.D. Jacqueline L. Reiss, M. D.

Geographical and Cultural Food-related Symptoms, Food Avoidance and Elimination

Food Allergens. Food Allergy. A Patient s Guide

A Progression of Seemingly Unrelated Symptoms. Identifying and Managing Potential Allergic Food and Respiratory Sensitivities

FDA/NSTA Web Seminar: Teach Science Concepts and Inquiry with Food

Hazelnut allergens by the numbers. a14

Appendix 9B. Diagnosis and Management of Infants with Suspected Cow s Milk Protein Allergy.

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group

Food Allergy I. William Reisacher, MD FACS FAAOA Department of Otorhinolaryngology Weill Cornell Medical College

588-Complete Dietary Antigen Testing

Dr. Janice M. Joneja, Ph.D. FOOD ALLERGIES - THE DILEMMA

09 Liechtenstein, /03/2014

Food allergy the old and the new Cindy Salm Bauer, MD, FAAAAI Division of Allergy and Immunology, Phoenix Children's Hospital Assistant Professor,

REAGENTS AND MATERIALS This test kit contains sufficient wells and reagents to assay the serum of 3 patients for antibodies to 90 different foods.

Test Name Results Units Bio. Ref. Interval ALLERGY, INDIVIDUAL MARKER, BAHIA GRASS (PASPALUM NOTATUM), SERUM (FEIA) 0.39 kua/l <0.

Allergies. and their diagnosis

Anaphylaxis in the Community

The speaker had sole editorial control over the content in this slide deck.

IgE antibodies to allergen components

Discover the connection

Food Allergy , The Patient Education Institute, Inc. imf10101 Last reviewed: 10/15/2017 1

UPDATE ON FOOD ALLERGY

Food Allergy. Patient Information

Objectives. Disclosures. Eosinophilic Esophagitis and Nutritional Consequences. Food Allergy In Schools

Molecular Allergy Diagnostics Recombinant or native Allergens in Type I Allergy Diagnostics

Journal. ImmunoDiagnostics. 3 Overview. 5 CAPture. Scientific news, opinions and reports. Journal No

Allergy Testing in Childhood: Using Allergen-Specific IgE Tests

The use of components in allergy diagnostics. Dr. Sc. E. Van Hoeyveld Laboratory Medicine

Food allergy. Mike Levin Asthma and Allergy Clinic Red Cross Hospital

EPIPEN INSERVICE Emergency Administration of Epinephrine for the Basic EMT. Michael J. Calice MD, FACEP St. Mary Mercy Hospital

A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes

Recognition & Management of Anaphylaxis in the Community. S. Shahzad Mustafa, MD, FAAAAI

Immunotherapy for Food Allergy: Is it Ready for Primetime?

Dr. Victòria Cardona Secció d Al lèrgia, Serviei de Medicina Interna Hospital Universitari Vall d Hebron Barcelona, Spain

2017 NPSS Asheville, NC

Updates in Food Allergy

Food-allergy-FINAL.mp3. Duration: 0:07:39 START AUDIO

Sample results. Actual results may vary. PATIENT INFORMATION DOB: AGE: GENDER: FASTING: Clinical Info: Test Name Result Flag Reference Range Lab

Food. Food Groups & Nutrients

The Elimination Diet

Dr. Lee Frick Lecture: Food Allergy Hugh A. Sampson, M.D.

Prevention of Food Allergy. From Pre-conception to Early Post- Natal Life

3/9/2017. History. Is it allergy? What component? Which allergen?

Antibodies of class IgE against food allergens Test instruction for the EUROLINE Food

Food allergy in children. nice bulletin. NICE Bulletin Food Allergy in Chlidren.indd 1

IgG Food Antibody Assessment (Serum)

Allergy and Immunology Review Corner: Chapter 65 of Middleton s Allergy Principles and Practice, 7 th Edition, edited by N. Franklin Adkinson, et al.

Glencoe Health. Lesson 4 Nutrition Labels and Food Safety

ALLERGIES ARE A LOW PROFILE HIGH IMPACT DISEASE. MASOOD AHMAD,M.D.

Managing Allergies and Anaphylaxis at School EPI-PEN TRAINING FOR SCHOOL PERSONNEL

Learning Objective. Conflicts of Interest 11/28/13

ADVANCED DIPLOMA IN PRINCIPLES OF NUTRITION

Case 1. Case 1 What is the first medication you should give this child? 1) Benadryl 2) Zantac 3) IM Epinephrine 4) SC Epinephrine 5) Steroids.

Managing Allergies and Anaphylaxis at School: Training for School Personnel

«Think on... Allergies and allergens» First training session

GET TRAINED. A program for school nurses to train school staff to administer epinephrine using an auto-injector

GET TRAINED. What Would You Do? You have moments to react. Bianca 1/15/2014 GET TRAINED

Food Allergy Update: What s New in 2011

Q. What is food allergy? A. It is the appearance of some unpleasant symptoms in a sensitive (allergic) person after taking a particular food.

Adverse Reactions to Foods

The Spectrum of Food Allergies. Dr Claudia Gray, Paediatrician, Red Cross Children s Hospital Allergy Clinic

By reading food labels and handling foods safely, you can avoid many foodrelated health problems.

FOOD ALLERGY AND WHEEZING

Adverse reactions to foods

What are the different types of allergy?

Clinical applications of the basophil activation test in food allergy

Michaela Lucas. Clinical Immunologist/Immunopathologist. Pathwest, QE2 Medical Centre, Princess Margaret Hospital

Path2220 INTRODUCTION TO HUMAN DISEASE ALLERGY. Dr. Erika Bosio

University of Texas Health Science Center at San Antonio. Pediatrics Grand Rounds 11 December 2009 FACULTY DISCLOSURE

Dr. Dae s Summary of Whole Food Nutrition

Allergen Lateral Flow IIR

Southern Derbyshire Shared Care Pathology Guidelines. Allergy Testing in Adults

Peanut Allergy Desensitization

ABLE TO READ THE LABEL?

Myth: Prior Episodes Predict Future Reactions REALITY: No predictable pattern Severity depends on: Sensitivity of the individual Dose of the allergen

Is there a Role for Sensitization in Predicting Severity? Ronald van Ree Academic Medical Center University of Amsterdam

Eczema: also called atopic dermatitis; a chronic, itchy, scaly rash not due to a particular substance exposure

Appropriate prescribing of specialist infant formula feeds

Food allergy and gut functioning

Allergy Awareness & EpiPen Administration

Allergens in the Food Production Chain

1

Food Allergy: Diagnosis, Prevention, and Management

Food Allergy & Anaphylaxis

Year-in-Review (2018) FOOD ALLERGY and Anaphylaxis. from the Journal of Allergy and Clinical Immunology: In Practice

Allergies. Allergy. "Céad míle fáilte romhainn agus Lá. Fhéile Pádraig Sona Daoibh"

Food Allergy Assessment

ESPEN Congress Geneva 2014 NUTRITION IN PAEDIATRIC PATIENTS 2. Food allergy: prevention and treatment H. Szajewska (PL)

Go molecular! A clinical reference guide to molecular allergy Part 1: The basics. Second edition By Neal Bradshaw

LAST NAME FIRST NAME MIDDLE NAME DATE OF BIRTH GENDER PHYSICIAN ID. TESTNAME PATIENT Female For doctor's reference

Allergy and Immunology Review Corner: Chapter 71 of Middleton s Allergy Principles and Practice, 7 th Edition, edited by N. Franklin Adkinson, et al.

Food allergies and eczema

Transcription:

American Academy of Allergy, Asthma and Immunology FIT Symposium # 1011 Putting It Together: NIAID- Sponsored 2010 Guidelines for Managing Food Allergy February 22, 2013 11:45 AM Scott H. Sicherer, MD Mount Sinai School of Medicine Jaffe Food Allergy Institute Pediatric Allergy & Immunology New York, NY

Putting Together Diagnosis and Putting Together Management Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAIDsponsored expert panel. J Allergy Clin Immunol 2010; 126(6 Suppl):S1-58.

Major Points for Successful Diagnosis Pathophysiology Epidemiology Careful history Understanding utility of tests

Step 1: Pathophysiology Adverse reactions (not hypersensitivity) Bacterial food poisoning Scombroid fish poisoning Non-Allergic Lactase deficiency Galactosemia Allergy (Immune-mediated) IgE-Mediated IgE? Non-IgE mediated Anaphylaxis Expect Urticaria Positive Skin Test Atopic Dermatitis Eosinophilic gastroenteritis Isolated Accept gastrointestinal Negative reactions Skin Test Skin rashes

Step 2: Epidemiology Of foods Common in Adults -peanut -tree nuts -seafood -(fruits/vegetables) Of disorders Common in Children -egg -peanut -milk -tree nuts -soy -seafood -wheat Not usually associated with food -chronic asthma Often associated with food -chronic allergic rhinitis -anaphylaxis -chronic urticaria -urticaria (acute) -atopic dermatitis (~35%) -syndromes of gastrointestinal allergy

Step 3: Careful History Symptoms Food(s) ingested Frequency of ingestion (ever tolerated?) Timing of symptoms Co-ingestion of ASA, alcohol Association with exercise Diet records Labels

Step 4: Incorporation of Tests IgE-mediated acute symptoms Tests positive eliminate Tests negative reintroduce (possibly as oral challenge) IgE-Mediated chronic symptoms (Atopic dermatitis, eosinophilic gastroenteropathies) Screening tests by history and a priori, elimination diet, if resolved do oral challenges Non-IgE (enterocolitis, enteropathies) Elimination diet and oral challenges

Probability of a reaction (%) 100 90 80 70 60 50 40 30 20 10 0 Food-Specific IgE Antibody Concentrations Correlate with Risk of Clinical Reactivity Food-specific IgE Antibody Concentration Negative test does not guarantee no reaction! Curve varies by: Food Disease Age Other ~95% Predictive Values (CAP-System): Egg-7 kiu/l Milk-15 kiu/l Peanut-14 kiu/l

Food Diagnostic Decision Points (Food-specific IgE in ku/l) Mean age 5 years ~50% react Mean age 5 yrs ~95% react Age <2 yrs ~95% react Egg 2 > 7 > 2 Milk 2 > 15 > 5 Peanut 2-5 > 14 -- Sicherer & Sampson JACI Primer 2006 (based mostly on US studies)

Component Resolved Diagnosis Pollen crossreactive components* LTP Pollen non-cross-reactive components** Peanut Ara h 8 Ara h 9 Ara h 1; Ara h 2; Ara h 3 Ara h 5 Arah 4; Ara h 6; Ara h 7 Hazelnut Cor a 1 Cor a 8 Cor a 9 Cor a 2 Cor a 11 Soybean Gly m 4 Gly m 1 Gly m 5 Gly m 3 Gly m 6 Wheat Tri a 12 Tri a 14 Tri a 19 (ω-5 gliadin) Tri a 21 - alfa gliadin Tri a 26 - HMW glutenin Tri a 28 - AAI dimer 0.19 PRP-10 Profilin *Birch tree pollen, Timothy grass pollen for wheat ** Storage seed proteins, albumins and globulins

Prior Probability and Likelihood Ratios LR(+)=sens/(1-spec) Must estimate pretest probability (history, prior tests) Use simple, additional tests with (hopefully) strong predictive accuracy Decide upon further testing that may be definitive but more costly/risky/invasive

From Sicherer SH, Wood RA. Advances in diagnosing peanut allergy. J Allergy Clin Immunol: In Practice. 2013;1:1-13

CASE PRESENTATIONS Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

6 week old, breast fed Mucousy bloody stools No vomit Good growth Mother on regular diet Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

6 week old, breast fed Mucousy bloody stools No vomit Good growth Mother on regular diet Tests: not relevant Diagnosis: proctocolits OFC?:not yet Risk Monitor Modality Dose Location Post care Prep

6 week old, breast fed Mucousy bloody stools No vomit Good growth Mother on regular diet Mother off milk-all better Returns age 11 months still off milk Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

6 week old, breast fed Mucousy bloody stools No vomit Good growth Mother on regular diet Mother off milk-all better Interval Hx: No atopic disease Regular diet except no milk Returns age 11 months still off milk Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

6 week old, breast fed Mucousy bloody stools No vomit Good growth Mother on regular diet Mother off milk-all better Interval Hx: No atopic disease Regular diet except no milk Returns age 11 months still off milk Tests: maybe Diagnosis: proctocolitis OFC?:yes Risk low Monitor Modality opendose Location homepost care Prep

37 year old with ragweed AR Banana ingestion, within minutes Itchy throat Numb hands Generalized urticaria Took diphenhydramine Trouble breathing, LOC awoke and went to ER, stable Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

37 year old with ragweed AR Banana ingestion, within minutes Itchy throat Numb hands Generalized urticaria Took diphenhydramine Trouble breathing, LOC awoke and went to ER, stable Tests: Banana extr SPT neg sige-neg RW-PST 9mm Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

37 year old with ragweed AR Banana ingestion, within minutes Itchy throat Numb hands Generalized urticaria Took diphenhydramine Trouble breathing, LOC awoke and went to ER, stable Tests: Banana extr PST neg sige-neg RW-PST 9mm Diagnosis: Banana Ana? OAS-panic? OFC?: Risk Modality Location Prep Monitor Dose Post care

37 year old with ragweed AR Banana ingestion, within minutes Itchy throat Numb hands Generalized urticaria Took diphenhydramine Trouble breathing, LOC awoke and went to ER, stable Tests: RAW Banana PST 13 mm Diagnosis: Banana Ana? OAS-panic? OFC?: Risk Modality Location Prep Monitor Dose Post care

3 years old Tried scrambled egg at age 11 months Generalized urticaria, vomit, cough Age 2, accident with mayonnaise, small amount, facial urticaria Tests: PST 8 mm sige 10 kiu/l Diagnosis: Current vs. Resolved egg allergy OFC?: Risk Modality Location Prep Monitor Dose Post care

3 years old Tried scrambled egg at age 11 months Generalized urticaria, vomit, cough Age 2, accident with mayonnaise, small amount, facial urticaria Tests: PST 8 mm sige 10 kiu/l Diagnosis: Current vs. Resolved egg allergy OFC?: NO Risk Modality Location Prep Monitor Dose Post care

3 years old Tried scrambled egg at age 11 months Generalized urticaria, vomit, cough Age 2, accident with mayonnaise, small amount, facial urticaria RETURNS age 4, mild asthma No interval reactions, tolerated baked egg Tests: PST 3 mm sige 1.5 kiu/l Diagnosis: Current vs. Resolved egg allergy OFC?: Risk Modality Location Prep Monitor Dose Post care

3 years old Tried scrambled egg at age 11 months Generalized urticaria, vomit, cough Age 2, accident with mayonnaise, small amount, facial urticaria RETURNS age 4, mild asthma No interval reactions, tolerated baked egg Tests: PST 3 mm sige 1.5 kiu/l Diagnosis: Current vs. Resolved egg allergy OFC?: needed if.. Risk Mod Monitor Modality open Dose slow Location? Post care Prep?no IV

10 year old ate cashew anaphylaxis Tolerates peanut, walnut and almond but stopped eating them after this reaction 3 weeks ago Mild atopic history (resolved AD, mild SAR) Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

10 year old ate cashew anaphylaxis Tolerates peanut, walnut and almond but stopped eating them after this reaction 3 weeks ago Mild atopic history (resolved AD, mild SAR) Family would be interested in adding peanut/ allowed nuts Tests (IgE): Cashew-11.7 Peanut-1.4 Almond-3.4 Walnut < 0.35 Diagnosis: TNA-but what to instruct? OFC?: Risk Modality Location Prep Monitor Dose Post care

3 year old, asthma, anaphylaxis X 5 Severe reactions to egg, milk, peanut and high IgE to these Diet restricted to turkey, soy, 3 fruits, rice, oat, 3 vegetables (no other beans) and amino acid formula Tests: Diagnosis: OFC?: Risk Modality Location Prep Monitor Dose Post care

3 year old, asthma, anaphylaxis X 5 Severe reactions to egg, milk, peanut and high IgE to these Diet restricted to turkey, soy, 3 fruits, rice, oat, 3 vegetables (no other beans) and amino acid formula Tests serum/skin): Beef-3.7/ 4 mm Pea-2.8/ 2 mm String bean-4.3/0 mm Soy-19.9/ 6 mm Wheat-15.4/ 5 mm Pork-5.5/ 5 mm Diagnosis: MFA OFC?: Risk Modality Location Prep Monitor Dose Post care

Atopic Dermatitis Referral 18 month old with severe atopic dermatitis Pediatrician sent tests, many positives Left on a very limited diet Skin care maximized, environmental controls, rash is moderate, still waxes/wanes not happy! You have the pre-determined tests You can take a history

The tests! Eating PST (MM) IgE (kiu/l) plum 3 0.47 peach 2 0.70 chicken 4 2.3 beef 5 44 spelt Suspected soy 3 8 wheat 7 >100 apple 3 <0.35 rice 3 2.0 pea 3 4.18 corn 2 3.12 barley 0 <0.35 banana 0 1.14 sweet potato 0 <0.35 Acute reaction-eliminated milk 8 >100 egg 4 7.15 Lets vote: Eat Restrict Challenge Never tried: Peanut-67 kiu/l Codfish-47 kiu/l

Avoidance advice Management Home, restaurants, school, vacation, cross-contact, label reading, interpersonal, anxiety, nutritional assessment, agerelated issues. Treatment advice When and how to use self-injectable epinephrine, medical identification, dosing, written materials, age-related issues

Written Action Plan and Medical Jewelry Resource: www.foodallergy.org/actionplan.pdf Consider cetirizine

Treatment: Dietary Elimination Cross contact Restaurants/Hidden ingredients Labeling laws/advisory labeling Law covers milk, egg, wheat, soy, peanut, nuts, fish, shellfish Advisory labeling is voluntary (may contain)

Pediatrics. 2012;130(1):e25-32 Followed for ~ 3 years Register all reactions real time

Half of reactions: food not from the parent Lesson- educate all caregivers and watch siblings

Purposeful Exposures in 11% Reasoning- Uncertain (suspect misdiagnosis, small amount) Lesson- Education and anticipatory guidance

Severity of Reactions 11% were severe Lesson: Emphasize avoidance of ingestion

Under-treatment with Epinephrine Overall, 30% of severe reactions were treated with epinephrine Severe=lower respiratory, cardiovascular, or combination of skin/oral/upper respiratory and GI. Among 65 reactions when not given but caregiver admitted should have - reaction not recognized (48%), medicine not on hand (23%), afraid (12%), waiting to worsen (6%). Lesson: emphasize safety of epinephrine, indications and technique of administration

Summary Diagnosis: Synthesis of a priori (epidemiology, pathophysiology, history) and tests. Management: Education Resources: See Guidelines Page S58. Includes: www.aaaai.org, www.cofargroup.org, www.niaid.nih.gov and others