BPK 110 Human Nutrition:Current Issues Topics for Lectures 8a

Similar documents
ENERGY REQUIREMENTS UNIT 3: FOOD NUTRIENTS. The Two Classes of Nutrients. 1. Energy Yielding: Carbohydrate, Fat, Protein

9/17/2009. HPER 3970 Dr. Ayers. (courtesy of Dr. Cheatham)

ENERGY BALANCE. Metabolism refers to the processes that the body needs to function.

Lab Exercise 8. Energy Expenditure (98 points)

Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is

Instructor s Manual for Nutrition for Sport & Exercise 3e Chapter 2 Defining and Measuring Energy

Pre-Lab #7: Nutrition

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

LESSON 3.2 WORKBOOK. What is fast and slow metabolism?

Components of Energy Expenditure

ENERGY. The energy content of various foods can be measured in two ways: a. by calorimetry or b. by proximate composition.

BPK 312 Nutrition for Fitness & Sport. Lecture 4 - Part 2. Measurement of Energy in Food & During Physical Activity

20 CHS226: Principles of Nutrition First Midterm Exam (Students Model) Time allowed: (60 minutes) Date: /1438

Weight Management. Lesson. By Carone Fitness

Body Composition. Lecture Overview. Measuring of Body Composition. Powers & Howely pp Methods of measuring body composition

BodyGem by HealthETech Now Available at Vital Choice Health Store

Energy Balance and Body Composition

Understanding Energy Balance = [ + ] with Breezing for Android

The assessment of energetic expenditure ENERGETIC METABOLISM

Worksheet Questions, Chapter 8, Body Composition and Weight Control

Firstly, there are no magic ratios, techniques or programmes that will create the Holy Grail macronutrient split. So stop looking.

LECTURE 27 ENERGY IN THE BODY

Determining Caloric Content of Food. Sudha Madhugiri, Ph.D. Collin College Department of Chemistry

Body Composition. Chapters 18 and 23

Unit 8: Nutrition & Factors Affecting Performance. PSK 4U Mrs. Petrin

National University Faculty of Medicine Course: Nutrition and Metabolism Part (5) Nutrition (ME-NUT-224)

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham)

Developing nations vs. developed nations Availability of food contributes to overweight and obesity

LABORATORY #5: FUEL CONSUMPTION AND RESTING METABOLIC RATE

1. Calculate the energy content in peanuts using measurements involving the bomb calorimeter.

Metabolic Calculations

CO 2 + Water + Heat Proteins Oxidation. CO 2 + Water + Urea

Weight Management: Finding a Healthy Balance. discuss the differences between overweight and obese and their implications for health;

Energy, Heat, Work and Power of the Body

CALORIMETRY. The science that quantifies the heat release from metabolism is termed calorimetry. Dr. Robert Robergs Fall, 2010.

Chapter 10. Weight Management. Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by

Stored Mechanical Gravitational Electrical. measured as. Forms of Energy

Energy Balance and Weight Management: Finding Your Equilibrium

Biochemistry and Nutrition: Energy in Living Systems

Inter-individual Variation in Posture Allocation: Possible Role in Human Obesity.

Nutrition Requirements

LESSON 1.4 WORKBOOK. Virtual Calorimetry lab. Workbook Lesson 1.4

Lesson 14.1 THE BASICS OF SPORT NUTRITION

HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS

Lecture 3: Digestion and Dieting Physiology

MODULE 3 ENERGY BALANCE

a) Vitality Compass Life Expectancy

BTEC Level 3 Subsidiary Diploma in Sport Unit 11: Sports Nutrition

Energy Balance: The tight rope between too little and too much. Melanie Gillingham PhD, RD

Human Digestion -Microbiome Gut Microbiome Origin of microbiome collectively all the microbes in the human body, community of microbes

Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies

1. Find your BMR (basal metabolic rate) formula: 2. Calculating your TDEE (total daily energy expenditure):

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.

Nutrition Requirements

Module 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond

Weight Loss and Resistance Training

What is Metabolic Flexibility? Linda McCargar PhD RD. Nutrition Forum, Vancouver, BC June 8 th, 2011

Principles of Healthy Eating and Nutritional Needs of Individuals

Energy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain

Lecture 1 - Energy Balance: Concepts, Behaviour, Physiology & the Environment

BUILDING A PERSONALISED DIET PLAN FOR YOUR CLIENT

Assessing Physical Activity and Dietary Intake in Older Adults. Arunkumar Pennathur, PhD Rohini Magham

Symposium on Comparative aspects of the concepts in animal and human energy metabolism

This material has been copied and communicated to you by or on behalf of La Trobe University under Part VB of the Copyright Act 1968 (the Act).

Article. Under-reporting of energy intake in the Canadian Community Health Survey. by Didier Garriguet

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!

Energy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain

Energy Metabolism and Body Temperature

Topic 12-4 Balancing Calories and Energy Needs

BPK 312 Nutrition for Fitness & Sport Lecture 5. Nutritional Recommendations for the Physically Active Person

Thermic Effects of Protein from Animal and Plant Sources on Postprandial Energy Expenditures in Healthy Female Adults

An introduction to the COCVD Metabolic Phenotyping Core

THE ALLURING REVERSE DIETING GUIDE

LEARN * DREAM * AWAKEN* DISCOVER * ENLIGHTEN * INVESTIGATE * QUESTION * EXPLORE

FLEXIBLE DIETING. What it means is, you ll have the choice to take a flexible (yet still calculated) approach to your diet. THE MACRONUTRIENT BASICS

Thermochemistry and Nutrition

NCFE Level 2 Award in Nutrition and Health. NCFE Level 2. Nutrition and Health. Part A

TOTAL FITNESS and WELLNESS. Exercise, Diet, and Weight Control

Muscle Monsters LLC 2015

ENERGY ANALYSIS DESCRIPTION ENERGY BALANCE. Neutral. Positive. Negative

Can 100 Calories/Day Make a Meaningful Difference for Weight Control

Carlo Agostoni Fondazione IRCCS Department of Maternal and Pediatric Sciences University of Milan, Italy

Is it Time to Revise Atwater Energy Values of Some Foods?

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT

What is a calorie? Genie Moore, PhD

Energy Balance and Body Weight

Choosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos

BYU ScholarsArchive. Brigham Young University. Saori Sakita Brigham Young University - Provo. All Theses and Dissertations

Full file at

Diet Guide pt. 1: The Basics

EFFECT OF RESISTANCE AND AEROBIC EXERCISE ON EXCESS POST-EXERCISE OXYGEN CONSUMPTION IN YOUNGER AND OLDER MEN. A Thesis Submitted to the

CHS 431. Enteral and Parental Nutrition (Practical Part)

Section III: Concept 07 Lifestyle Physical Activity

Objectives. Opening Statements. Influencing Factors (RDA) M1 Biochemistry. Nutritional Requirements and Energy Balance. Dr.

Chapter 10 Lecture. Health: The Basics Tenth Edition. Reaching and Maintaining a Healthy Weight

Metabolic Testing for Endurance Athletes

Digestive Project Part 1

NUTRITION ACTIVITIES

Why do you eat? Hunger is the body s physical response to the need for food

Transcription:

BPK 110 Human Nutrition:Current Issues Topics for Lectures 8a 1. Energy Balance 2. Energy Input and Bomb Calorimeters 3. Three Components of Total Energy Expenditure 4. Estimating your Daily Energy Needs

Learning Objectives To describe energy balance and macronutrient energy balances To understand and describe how energy contents of the 3 macronutrients are determined with a bomb calorimeter To name and describe the 3 components of human energy expenditure To complete a sample calculation of your own estimated daily energy intake need To complete an energy balance 2

1a. Energy Balance: is when Food Energy (eaten) = Energy Expended (3 parts) If Energy In = Energy Out? Body weight is stable. If Energy In > Energy Out? Body weight increases. If Energy In < Energy Out? Body weight decreases.

1b) Macronutrient Balances: Caloric Values of Energy Nutrients or Macronutrients All determined with a Bomb Calorimeter We can calculate an energy balance for each Macronutrient Macro-Nutrient or e.g. CHO in - CHO out 4 kcal/g e.g. Fat in - Fat out 9 kcal/g 4 kcal/g (kcal = 1000 cal = 1 Cal)

We measure energy in calories or Joules With a Small c 1 Calorie (Cal) = 1 kilocalorie (kcal)=1000 calories With a BIG C Energy gives the ability to do work A Calorie

2) Energy In and the Bomb Calorimeter -a Bomb Calorimeter determines amount of heat or energy a food releases when burned -food caloric or energy values are given at the DIET ANALYSIS PLUS website -gives the Energy In of the Energy Balance Equation

3) Three Components of Human Total Energy Expenditure (TEE) 25 50% physical activity 5 10% thermic effect of food 50 65%

Basal Μetabolism 50-65% of TEE -Basal Metabolic Rate (BMR) -usually measured in the a.m. -after a 12-14 hour fast -takes about 30 min to measure

Table 9-3 Factors that Affect BMR

Estimating Physical Activity Energy Expenditure from oxygen consumption during physical activity different activities have different caloric costs Appendix E in S,W &P ver 3 for different daily activities Physical Activity: on average is 25-50% of TEE

Thermic or Thermal Effect of Feeding (TEF) TEF is 5 to 10% of energy value of a meal or all food consumed each day energy cost of digestion and absorption of food estimated from oxygen consumption after a meal

4. Estimating your Daily Energy Needs: 3 steps Step 1. Calculate the Basal Metabolic Rate: Females: 0.9 kcal/kg/hour x body weight in kg Males: 1.0 kcal/kg/hour x body weight in kg -e.g. If Ms. N.R. Gee weighs 50 kg, what is her basal metabolic caloric need per day? 50 kg x 0.9 kcal/kg/hour = 45 kcal/hour 45 kcal/hour x 24 hour/day in 1080 kcal/day So, 1080 kcal of energy is needed each day for Ms. N.R. Gee s basal metabolic processes

Step 2a. Estimate energy expenditure from physical activity as a % of BMR Men Women Sedentary 25-40% 25-35% Light 50-70% 40-60% Moderate 65-80% 50-70% Heavy 90-120% 80-100% Exceptional 130-145% 110-130% Ms. N.R. Gee s basal energy requirement is 1080 kcal/day Lower Limit: 40% of 1080 = 432 kcal/day Upper Limit: 60% of 1080 = 648 kcal/day

Step 2b. Detailed Estimate energy expenditure from physical activity (optional for EE calculation) Sample Calculation on p 379 S,W&P Enter Physical Activity Factor or see App. E

Step 3. Estimate Ms. N.R. Gee s Thermic Effect of Feeding (TEF) Ms. NR Gee s Energy In is 1920 kcal of food per day And her TEF is 10% of 1920 kcal/day This gives her a TEF of 192 kcal/day Since TEF is 5-10% of caloric value of food consumed (above we chose to use 10% in the calculation)

A summary of Ms. N. R. Gee s Total Energy Expenditure (TEE): 1. Her BMR= 1080 kcal/day 2. Her Physical Activity Energy Expended = 432 to 648 kcal/day 3. Her Thermic Effect of Feeding = 192 kcal/day 4. Her TEE is between 1704 & 1920 kcal/day - 1080 kcal + 432 kcal + 192 kcal = 1704 kcal/day - 1080 kcal + 648 kcal + 192 kcal = 1920 kcal/day

Ms. N. R. Gee s Total Energy Expenditure Balance: Her TEE is between 1704 & 1920 kcal/day - 1080 kcal + 432 kcal + 192 kcal = 1704 kcal/day - 1080 kcal + 648 kcal + 192 kcal = 1920 kcal/day Her Food Intake is 1920 kcal/day Her Total Energy Balance is 1920 kcal/d -1920 kcal/d =0 Or Her Total Energy Balance is 1920 kcal/d -1704 kcal/d =+216

Summary Lecture 8a 1. Energy Balance 2. Energy Input and Bomb Calorimeters 3. Three Components of Total Energy Expenditure 4. Estimating your Daily Energy Needs