Pantries 2.0 Changing the Face of Emergency Food

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Pantries 2.0 Changing the Face of Emergency Food

In YOUR Community 4-H & Youth Schools Online Horticulture Energy Agriculture Nutrition & Health Home & Families Natural Resources & Environment Local Food Systems & Small Farms Community & Economic Development

Making the Healthy Choice the Easy Choice emaze.com

SNAP-Education & Emergency Food FREE Direct Education FREE Assessment & Assistance FREE Nutrition Promotional Posters, Shelf Talkers & Recipe Cards FREE Training Let us assist you in identifying low-to-no cost ways to promote healthy food choices in your pantry!

Direct Education Opportunities Interactive Activity Stations Series Workshops

Your Favorite Grocery Store

Your Food Pantry

Behavioral Economics: The study of how our environment influences our behavior Signage, colors, packaging & product placement can influence food choices: Food choices = health Smarter Food Pantries

Behavioral Economics in Motion https://www.youtube.com/watch?v=ajmgn5wavny

NEFPAT Nutrition Environment Food Pantry Assessment Tool Provide food pantries with resources to make no or low cost changes necessary to improve the nutrition environment at their pantries

Assessment: Process Observation Approximately 1 hour max Photos taken, no patrons/volunteers/staff bothered Summary Provided Plan for future Resources Provided Promotional Materials, Recipes, Grant Assistance, Assistance writing or identifying policy to use Reassess

Strategies Assessed 1. Increasing Client Choice for Nutritious Options 2. Marketing & Nudging Healthful Practices 3. Providing Various Forms of Fruits & Vegetables 4. Providing Various Types of Fruits & Vegetables 5. Promoting Additional Community Resources 6. Plans for Alternate Eating Patterns

Foods to Encourage (F2Es): Modified From: Feeding America. Detailed Foods to Encourage. Healthy Food Bank Hub. Last modified July 2015. http://healthyfoodbankhub.feedingamerica.org/resource/foods-to-encourage.

Increasing Client Choice for Nutritious Options Purchasing Nutritious Donations Proper Food Safety Layout Options Available

Nudging Healthful Practices Colorful Posters

Nudging Healthful Practices: Recipe Cards * Quick * Simple Ingredients * Limited Cooking * Low Cost *

Nudging Healthful Practices: Bundling Bundling food items together as an example of a meal for clients! Example: whole wheat pasta, jar of pasta sauce & ground turkey Consider highlighting a recipe of the week/month to be featured when your clients enter the pantry

Forms of Fruits & Vegetables Fresh Frozen Dried Canned

Types of Fruits & Vegetables

Promote Community Resources What other outreach services are you able to partner with for your patrons? Connect with Agencies Health Screenings Nutrition Education

Plan for Alternate Eating Patterns What does your distribution site do for: Do you provide: Training for your volunteers or staff? Low sodium and gluten-free foods? Culturally diverse options?

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