PRODUCT TECHNICAL DOSSIER SODIUM SELENITE ANHYDROUS

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PRODUCT TECHNICAL DOSSIER SODIUM SELENITE ANHYDROUS Product Code: P19194 Raw Material Full Name: Sodium Selenite Anhydrous Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Sodium Selenite Anhydrous This material is Food Grade No Ratio of Material: 99% CAS Number: 10102-18-8 EC/EINECS Number: 233-267-9 Molecular Formula for the raw material: Na 2SeO 3 Average Molecular weight: 172.94 Solubility in Water: 33g / 100g water Solubility in Alcohol: Slightly soluble Particle Size: 0.15mm-0.30mm Percentage passed through: 95% 80 mesh Product Code: P19194 Version: 1 Page 1 of 12

Bulk Density: 0.05-0.85 Tapped Density: 1.23 Specific Gravity: 2.23 ph: 10-11 Loss on Drying: 1.0% Country of Origin: China Country of Origin of the Manufacture: China Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Synthetic Synthetic: What are the starting materials of the synthesis and their sources? Se, HNO 3 and NaOH Shelf Life from Date of Manufacture: 24 months Storage Conditions: Stored in airtight container Product Code: P19194 Version: 1 Page 2 of 12

Appearance (Fine/Crystals/Crystalline/Hygroscopic): Crystalline powder Colour: White Odour: No Do any of the parameters change in different seasons? No Heavy Metals Lead (Pb): Less than 20ppm Cadmium (Cd): Less than 1ppm Mercury (Hg): Less than 0.1ppm Arsenic (As): Less than 10ppm Pharmacopeia Standard Used: USP30 There are no nuts in this recipe, however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P19194 Version: 1 Page 3 of 12

ALLERGENS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES NO Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil YES NO nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives YES NO Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) YES NO Free from Milk and Milk Derivatives (including lactose) YES NO Free from Egg and Egg Derivatives YES NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) YES NO Free from Soya and Soya Derivatives YES NO Free from Lupin and Lupin Derivatives YES NO Free from Mustard and Mustard Derivatives YES NO Free from Celery or Celery Derivatives (including Celeriac) YES NO Free from Fish and Fish Derivatives YES NO Free from Molluscs and their Derivatives YES NO Free from Crustaceans and their Derivatives YES NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO If YES, Please Comment Product Code: P19194 Version: 1 Page 4 of 12

ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Additives YES NO Free from Antioxidants YES NO Free from Ethylene Oxide YES NO Free from Gelatine YES NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Maize / Corn and any Derivatives YES NO Free from Legumes / Pulses YES NO Free from Rice and Rice Derivatives YES NO Free from Added Salt YES NO Free from Added Sugar / artificial or natural sweeteners YES NO Free from Aspartame YES NO Free from BHA / BHT (E320 / E321) YES NO Free from Caffeine YES NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Dextrose YES NO Free from Dioxins YES NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO Free from Nucleotides (E627, E630, E631, E635) YES NO Free from Polyols (sugar alcohols) YES NO Free from Benzoates (E210 / E219) YES NO Free from Sorbic Acid (E200, E203) YES NO Free from any other Preservatives YES NO Free from Ethanol YES NO Free from Honey YES NO Free from Lactose YES NO Free from Yeast and Yeast Derivatives YES NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO If YES, Please Comment Product Code: P19194 Version: 1 Page 5 of 12

PRODUCTION FLOW CHART Product Code: P19194 Version: 1 Page 6 of 12

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P19194 Version: 1 Page 7 of 12

MATERIAL SAFETY DATA SHEET 1. Identification of the substance/preparation Product name: Sodium Selenite Anhydrous Chemical formula: Na 2SeO 3 Company: Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: qa@c-c-l.com 2. COMPOSITION/INFORMATION ON INGREDIENTS Chemical name: Sodium Selenite Anhydrous Molecular formula: Na 2SeO 3 Molecular weight: 172.94 Composition quantity: 100% CAS No: 10102-18-8 EC No: 233-267-9 UN No: 2630 3. HAZARDS IDENTIFICATION Dermatitis may result from prolonged contact Hazard: Danger of cumulative effects Toxic by ingestion as well as inhalation Very toxic if swallowed Very toxic to aquatic organisms 4. FIRST-AID MEASURES Skin contact: Remove contaminated clothing immediately and wash affected skin with plenty of water Wash with soap & water Eyes contact: Seek medical attention in all cases Flush immediately with copious quantities of clean water for a minimum of 10 minutes Inhalation: Remove sufferer from source of emission to fresh air and allow to rest Product Code: P19194 Version: 1 Page 8 of 12

Ingestion: In all cases if symptoms are severe see expert medical attention Seek medical attention in all cases Wash out mouth with water General: In all cases get immediate medical attention 5. FIRE FIGHTING MEASURES Exposure hazards: Will not ignite Suitable extinguisher: Use extinguishing media appropriate to the surrounding fire conditions Equipment: Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes Special hazards from the substance itself: Prevent drench water from entering waterways material may be toxic to fish 6. ACCIDENTAL RELEASE MEASURES Personal precautions: Wear full protective clothing and breathing apparatus Environmental precautions: Do not touch spilled material If substance has entered water course, advise Police Seal inlet to sewers and water courses, and seek to contain spillage Methods for cleaning up/taking up: Collect and place in plastic containers for removal Wash down affected area with water Prevent water from entering into sewers or water course Product Code: P19194 Version: 1 Page 9 of 12

7. HANDLING AND STORAGE Precautions during handling: Avoid spillage & any contact with skin Use only under conditions of good local ventilation Wear personal protective equipment whilst handling Storage: Store in dry area under cover Store in original containers 8. EXPOSURE CONTROL/PERSONAL PROTECTION Exposure limit: Short term exposure limit: 0.1 mg/m 3 as Se (Selenium & Compounds) Not quoted Personal protection: Respiratory Hands Eyes Skin Additional Particulate respirator mask Rubber gloves and overalls Goggles giving complete protection to eyes Rubber gloves and overalls Do not eat, drink or smoke where the material is handled, stored or processed. Operate in a well-ventilated area ensuring WEL (Workplace Exposure Limits) is not exceeded. 9. PHYSICAL AND CHEMICAL PROPERTIES Physical state: White crystalline powder Odour: None Melting point: 680 degrees C Solubility in water: 780 g/l ph: 9-10 10. STABILITY AND REACTIVITY Decomposition products: Hazardous reactions: Conditions to avoid Materials to avoid Stable under normal conditions Strongly caustic, highly hygroscopic None Strong oxidising substances Product Code: P19194 Version: 1 Page 10 of 12

11. TOXICOLOGICAL INFORMATION LD50: Effects: Oral rat 7 mg/kg Should be treated as a suspected carcinogen. Toxic to fish. 12. ECOLOGICAL INFORMATION Possible effects: Do not discharge to drains. Toxic to fish. 13. DISPOSAL CONSIDERATIONS Disposal of product: Avoid evacuation to sewers. Disposal of product and packing must be in accordance with local regulations For spills, contain with sand or earth and transfer to salvage containers. 14. TRANSPORT INFORMATION UN Number: 2630 Correct Shipping Name: Selenates or Selenites EC Number: 233-267-9 HSCN Tariff No: 2842 90 10 CAS Number: 10102-18-8 ADR Hazard (Primary): 6.1 ADR Hazard (Secondary): 9 ADR Item (Primary): 55a Packing Group: I Transport Category: 1 15. REGULATORY INFORMATION UN Number: 2630 Correct Shipping Name: Selenates or Selenites EC Number: 233-267-9 Packing Group I Transport Category: 1 ADR Hazard (Primary): 6.1 ADR Hazard (Secondary): 9 ADR Item (Primary): 55a Product Code: P19194 Version: 1 Page 11 of 12

Risk and Safety Phrases Non CHIP: Wear suitable clothing R23/24/25: Toxic by inhalation, in contact with skin and if swallowed. R33: Danger of cumulative effects S01: Keep locked up S07/08: Keep container tightly closed, and dry S20/21: When using do not eat, drink or smoke S28: After contact with skin, wash immediately with plenty of water S44: If you feel unwell, seek medical advice (show the label where possible) 16. OTHER INFORMATION This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required Yes / No 1 First Issue No Document Approval Originator Job Title QC Technician Approver Job Title QC Technician Adam Mulcahy Adam Mulcahy (Oct 15, 2015) Kelsey Martin (Oct 15, 2015) Product Code: P19194 Version: 1 Page 12 of 12