PRODUCT TECHNICAL DOSSIER D-RIBOSE Product Code: P18037 Raw Material Full Name: D-Ribose Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: D-Ribose This material is Food Grade FEMAS status: Assured What is the Assay limit/range/specification(by HPLC on Dry Basis): 97% - 102.0% CAS Number: 50-69-1 EEC Number: 2000594 Molecular Formula for the raw material: C5H10O5 Average Molecular weight: 150.13 Solubility in Water: Soluble in water Solubility in Alcohol: Partly soluble in alcohol
Particle Size: 30 Mesh Percentage passed through: 100% Specific Rotation: -18.0 to -22.0 Loss on Drying: Max 3% Residue on Ignition: 0.2% Other Saccharide (chromatography): Not detectable Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Glucose From Corn Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Fermented Material is: 100% Shelf Life from Date of Manufacture: 2 Years Storage Conditions: Store in cool dry place and keep away from strong direct light and heat.
Appearance: Granular/ Crystalline Powder Colour: White / Slightly Yellowish Flavour/Taste: Characteristic Texture: Powder Odour: Characteristic Microbiological Test Total Viable Count: Max 100cfu/g Yeast & Moulds: Max 100cfu/g E.Coli: Negative in 10g Salmonella: Negative in 25g Staph. Aureus: Absent in 1g
Metals Heavy Metals: Max 10ppm Lead (Pb): Max 3ppm Arsenic (As): Max 1ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Pharmacopeia Standard Used: AJI There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free.
INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives NO Glucose from corn Free from Corn and Corn Derivatives NO Glucose from corn Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol
INTOLERANCE DATA Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans If No please give details Kosher Certified NO Not Certified Halal Certified NO Not Certified
PRODUCT PROCESS FLOW DIAGRAM Fermentation Acidification Ion Exchange First stage concentration Decolourization Vacuum concentration Crystalization Centrifugal Drying Packing Final Product
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation.
MATERIAL SAFETY DATA SHEET Section 1 Description Product Name: D-RIBOSE Product Code: P18037 Supplier: Cambridge Commodities Limited 78 Lancaster Way, Ely, Cambridgeshire, CB6 3NW. Tel: 01353 667258. Email: mail@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number D-ribose 100 N/A N/A N/A Section 3 Hazards identification No specific Hazards Section 4 Emergency and First Aid Procedures Eyes Skin Swallowing Flush with copious amounts of water for at least fifteen minutes. Wash affected area with soap and water rinse thoroughly. Rinse out mouth and drink lots of water. If unusual symptoms are observed seek medical advice. Inhalation Remove to fresh air. Seek Medical advice if symptoms persist Section 5 Fire and Hazard Data Extinguishing Media Protective equipment Use fire fighting measures which suit the environment and take into an account other materials which may be involved. in general water - based extinguishers should bit be used for fires involving organic materials. Use carbon dioxide or dry powder. Wear a self-contained breathing apparatus and protective clothing. Hazardous products of combustion may include : Carbon monoxide and carbon dioxide.
Section 6 Accidental release measures Procedures of personal precaution Wear protective equipment including rubber gloves, and eye protection. Keep unprotected persons away. Environmental protection: Collection Section 7 Storage Handling Storage Section 8 Control Methods/Personal Protection Respiratory Protection Hand/Body Protection Eye Protection Section 9 Physical and Chemical Properties Physical state Colour Odour Solubility Sieve Analysis Take precautions to ensure the product does not enter the drainage system. Mix with vermiculite or proprietary absorbent material and transfer to sealed containers for disposal. Chemicals should be used only by those trained in handling potentially hazardous materials. Rubber Gloves, eye protection and protective clothing should be worn. Operations should be carried out in an efficient fume hood or equivalent system. Store in a tightly sealed containers in a refrigerator or a cold room at 5 C or below. Protect from moisture. Avoid inhalation of the product. Handle in an efficient fume hood or equivalent system. Avoid skin contact. Wear rubber gloves and protective clothing. Avoid eye contact. Wear safety spectacles or goggles. Powder White/slightly yellowish Characteristic Soluble in water 100% through 30 Mesh
Section 10 Stability and Reactivity Hazardous Decomposition Products Section 11 Toxicological Information RTECS Number : May form Carbon Dioxide, Carbon Monoxide and Nitrogen oxides. VJ227500 Section 12 Ecological Information General Section 13 Disposal Considerations Waste from residues Section 14 Transport Information Transport classification Section 15 Regulatory Information Take care and prevent chemicals from entering the ground, water courses or drainage system. Disposal should be via an approved contractor and should take full account of local regulations Not classified as dangerous for any mode of UK or International transport. European Regulation Irritant R 36/37/38. May be irritating to respiratory system and skin S 22/24/28/37. May be irritating to eyes S 25/26/36. Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits.
Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accept no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification To be used as per local legislation Version No: 0 NS