Snackwise. A nutrient density approach to vended foods

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Transcription:

Snackwise A nutrient density approach to vended foods

The Dilemma Can schools offer nutritious a la carte and vended snacks and maintain an adequate revenue stream?

Local School Wellness Policies Mandated in 2004 Responsibility at the local level Opportunity to create environment for healthy choices Many policies created not necessarily science based

Avoidance Standards Based solely on what a food should not contain Has created a public misperception: fewer bad nutrients = a nutritious food calories fat, saturated fat, trans fat cholesterol, sodium sugars

NUTRIENT RICH FOODS: AN APPROACH FOR SMARTER SCHOOLS

US Dietary Guidelines PROBLEM NUTRIENTS Children and Adolescents Calcium Potassium Fiber Magnesium Vitamin E Iron Adults Calcium Potassium Fiber Magnesium Vitamin A Vitamin C Vitamin E

Can Snack Foods Contribute to Daily Nutritional Quality? Vended foods tend to be: Processed High in energy per unit weight (kcal/ 100 g) Fortified, not naturally nutrient-rich High in sodium Substantial contribution to daily energy Minimal contribution to daily nutrients

Nutrition Rating System Our objective was to create a simple software calculator to evaluate the nutrient density of packaged snack foods.

A Rating System for Vended Simple Foods Nutrients to limit balanced with nutrients to increase Use all available information on the nutrition label Educational

Nutrient Parameters Align closer to the US Dietary Guidelines 2005 Energy Total Fat (Saturated & Trans Fat) Sodium Protein Sugar Fiber Vitamin A Vitamin C Iron Calcium < 150 200 35% of total calories < 35% of total calories > 10% of total calories 230 mg 5 g > 35% of total calories 3 g 10% 10% 10% 10%

Validation 19 Registered Dietitians with clinical experience (13 + 9 yrs) Nutritional value of 64 vended food items Entire package = a single serving Evaluation solely on label information No criteria offered to influence their opinion Nutritional value for the healthy person

Snackwise vs Dietitian points 10 8 6 Ratings Least nutritious Moderately nutritious Most nutritious 4 2 Points vs RD r = 0.78 0-2 New Points System (Higher numbers are healthy) -4 1 2 3 4 5 Dietitian Ratings (interobserver r = 0.78)

Snack Foods are rated Best Choice Choose Occasionally Choose Rarely Green Yellow Red

Snackwise Application

Interactive Site Enter in nutrition information from the Nutrition Facts Label to rate your favorite snack!

The products included in these slides designed by the Snackwise Nutrition Rating System are for illustration only. SNA and AFHK do not endorse nor condone these specific products

Customize Your Snack Lists

RESOURCES

Sample Plan-o-gram Developed ratio for the three categories of 15:55:30 for red, yellow and green respectively 40 slot vending machine 12 Green 22 Yellow 6 Red The products included in these slides designed by the Snackwise Nutrition Rating System are for illustration only. SNA and AFHK do not endorse nor condone these specific products

Quaker Cheddar Mix (5328) Quaker Caramel Corn Rice Cakes (5377) Wheat Thin Veggie Crisps LSS (5400) Baked Doritos Nacho Cheese LSS (5399) Lays Potato Chips LSS (5303) Baked Cheetos LSS (5383) Genisoy Potato Bake LSS (5403) SunChips Peppercorn Ranch LSS # 5408* Quaker Chocolate Rice Snacks LSS (5401) Baked Ruffles Cheddar & Sour Cream LSS (5382) BBQ Toasted Soy Crisp (5324) Zoo Cracker (5317) Snyder s Nibblers Pretzels (5352) Baked BBQ Lays (5360) Hard Pretzels (1533) Fig Newtons (1386) Planter s Salted Peanut (1316) Fiber One Oats N Chocolate (1333) Nutri Grain Bar Strawberr y #1302* Kashi Peanut Butter Granola Bar* (1352) Kashi Cherry Chocolate (1376) Welch s Reduced Sugar Fruit Snacks (1338) Nutri Grain Bar Strawberr y #1302* Karnut Sunflower Kernels (1395) Trails Best Double Salami Stick (1351) Nutri Grain Vanilla Yogurt Bar (1397) Swedish Fish (1385) Karnut Salted Almonds (1377) Sour Patch Kids (1353) Snackwell' s Vanilla Crème Cookies (1317) Nature Valley Strawberr y Yogurt Granola Bar (1356) Natures Valley Oats & Honey Granola Bar (1348) Quaker Strawberr y Fruit & Oatmeal Bar (1366) Quaker Apple Crisp Fruit & Oatmeal Bar Karnut Unsalted Trail Mix (1405) Pop Tart Brown Sugar (3068) Pop Tarts Strawberry (3039) Pop Tarts Strawberry (3039) Rice Krispies Treats (3087) Rice Krispies Treats (3087) Dentyne Cinnamon Dentyne Cinnamon Icebreakers Sugar Free Cool Mint (712) Mint Wintergreen Mint Wintergreen

Vending Beverage Vending Snack Vending Water all times Snackwise System Columbus Public Schools Wellness Plan Year 3 Green & Yellow Snacks Only calories, fat, saturated and trans fat, fiber, protein, calcium, iron, sugar, sodium, Vitamin A, and Vitamin C GREEN BEST CHOICE YELLOW CHOOSE OCCASIONALY

Clearview Schools Initial Data Sept 2005 Follow-up Data May 2006 9% Green Items 20% Green Items 35% Yellow Items 65% Yellow Items Remain Revenue Neutral 56% Red Items 15% Red Items

Benefits of Snackwise Flexible for individual school environment Independent, third party program Improve consumer s ability to read a nutrition label Improve consumer s snack food choices Educational tool for schools Create healthier environment at school, business, and industry.

Simple -- Fun -- Educational www.snackwise.org