Nutracode KrillCode A premium omega 3 solution
Krill Small Creature Big Advantage
Antarctic Krill (Euphausia Superba) Antarctic Krill are swimming crustaceans that live in the Antarctic waters of the Southern Ocean Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009 May-Jun;35(3):266-72. 3
A cold extract from Antarctic Krill One of the best sources of Omega 3 for our body. Contains natural omega 3 bound phospholipids, triglycerides, and astaxanthin Antarctic krill is enriched with omega-3 fatty acids, such as EPA and DHA
Krill Oil Health Benefits
The difference in manufacturing process Processing PLs is different than fish oil and must be done carefully to ensure greater nutritional values Fish Biomass Cooking & Pressing Refining/ Deodorization from Liquid Stream Fish Oil Krill Biomass Cooking & Pressing Extraction from Solid Steam Crude Krill Oil Option Refining Extraction Application TG Phospholipids +TG Temperature Very high Low Stability High Poor Smell Good/Standard Poor
The Difference in Omega 3 is structure In krill oil, about half of the omega-3 fatty acids (FA) are conjugated to phospholipids P FA FA FA TRIGLYCERIDE Main structure of omega 3 in fish oil PHOSPHOLIPID Main structure of omega 3 in krill oil
Krill Oil s Superior Efficacy
Total n-3 from KO is better absorbed into the plasma and RBC compared to FO * * * Plasma: KO vs. FO. P=0.0043 KO vs. CO P<0.0001 FO vs. CO P<0.0001 RBC: KO vs. FO P=0.0011 KO vs. CO P<0.0001 FO vs. CO P=0.0143
No Fishy Burps Omega 3 phospholipids are digested differently and do not cause fishy burps. Digestion of triglycerides starts in the stomach and so gases are formed and released Phospholipids on the other hand are only metabolized in the small intestine, far from the mouth
Most Powerful Antioxidant Astaxanthin Krill s distinctive red color comes from astaxanthin, a powerful antioxidant, protecting the body against the damaging effects of free radicals that can cause cell damage.
Krill Sustainability- Maintaining Krill Population The international treaty Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The CCAMLR is the only organization that regulates krill harvesting in the Southern Ocean. All krill harvesting is under the maximum level allowed by the CCAMLR. 95% of krill harvesting is for aqua nutrition.
Summary- The competitive Edge of Krillcode by Nutracode Better absorption Better Efficacy No fishy burps Most powerful natural antioxidant (Astaxathin) Sustainability
Nutracode KrillCode Series
MSO technology assures high quality oil which has superior organoleptic properties compared to other commercial available products.
The Advantages of MSO Preserves the properties of fresh krill... Maintains natural phospholipids structure Maintains Astaxanthin Maintains Omega 3 fatty acids
Removes spoilage components Removes Smell Removes impurities Removes Other oxidative elements and derivatives
Can you smell the difference?
Nutracode Created New Standards Enzymotec adopted International standards for permitted quantities of TVN and TMA in fresh fish. Implemented freshness standards into krill oil capsules.
Amine Compounds in Krill Oils TVN (mgn/100g) TMA (mgn/100g) TMAO(mgN/100g) Enzymotec s Krill oil <12 (<1)* <5 (<1)* <12 (<1)* Competitors values 10-60 10-50 30-200 Nutracode s Krillcode Krill oil has undetectable levels of amine compounds backed by IP
Krillcode Highest Purity Krilcode Pure krill oil Krill oil containing water soluble compounds Proteins source for allergens Amine compounds source for smell & fishy burps Cations degradations compounds of Choline
Nutracode vs. Competition Nutracode s Krillcode is the only pure krill oil with the lowest levels of water soluble compounds 3.5 3 1.5-3% Total water soluble compound (%) 2.5 2 1.5 1 0.5 <0.2% 0 Enzymotec Competitors
From production to target organs
Active Lipids May Loose Potency Before Reaching Target Organs Lipid peroxidation markers levels 3 hours There is LIFE after shelf life 1 year Shelf life In After vitro consumption gastric model
Oxidation of lipids changes their character, from beneficial to harmful. Peroxidation products may harm cells and may also be carcinogenic and cause cell mutation.
The Real! - EPA and DHA Levels after Consumption 10-15% degradation! 12 10 Competitors 12 10 Krillcode 8 8 6 6 4 EPA (g/100g) DHA (g/100g) 4 EPA (g/100g) DHA (g/100g) Time 0 180 min
Actual vs. Label Declaration of EPA/DHA Levels Purdue University compared the levels of EPA and DHA as stated by the producer on the label (Kleiner 2014, J Sci Food Agric) Level of fomega-3 relative to stated amount 110% 100% 90% 80% 70% 60% 50% 101.4% 100.0% Krillcode 68.0% Aker 70.0% 82.0% 80.0% Neptune Label Declaration EPA DHA *The data presented are current krill oil brands sold in the market.
The Unique Benefits of KrillCode Krill Oil Real Quality Real Potency Real Purity Real Consistency