Nurse Specialists. Department of Urology. Patient Information

Similar documents
Dietary Advice for Stone Formers

Dietary Treatment to Help Prevent Recurrence of Kidney Stones

Valley Gastroenterology

Dietary advice when you have an Ileostomy

Portsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016

Dietary advice for people with colostomies

PRE OP DIETS BEFORE BARIATRIC SURGERY

Dietary advice when you have a colostomy

PRE OP DIETS BEFORE BARIATRIC SURGERY

Nutrition Through the Stages of CKD Stage 4 June 2011

Low Copper Diet For Wilson's Disease

An easy guide for finding the right balance for you

Nutrition and Dietetics Patient Information Leaflet

Carbohydrates and diabetes. Information for patients Sheffield Dietetics

Kidney Stones Patient Information

Patient Information Leaflet

Iron for Your Health

Lowering your potassium levels. Patient Information. Working together for better patient information

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Kidney Stones and Diet

Urinary Stones. Urinary Stones. Published on: 1 Jul What are the parts of the urinary system?

The Nuts and Bolts of Kidney Stones. Soha Zouwail Consultant Chemical Pathology UHW Renal Training Day 2019

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Eating Well for Wound Healing

Principles of the DASH Diet

Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.

How to improve your food and drink intake if you have a poor appetite

Short-Term Potassium Lowering Advice For In-patients

Menu ideas for a soft mushy crispy diet (stage 3) Information for patients Sheffield Dietetics

Pre-op diets before gallbladder surgery

Making Healthier Choices

Eating Well with Diabetes Information leaflet

Preparing for your colonscopy or sigmoidoscopy (afternoon appointment)

National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?

15 Ileostomy. Eating and drinking with an ileostomy

Diabetes: eating well with diabetes

My Diabetic Meal Plan during Pregnancy

Diet advice for patients with a stoma

Rachel Nandy Clinical Specialist Renal Dietitian. Royal Free London NHS Foundation Trust

Dietary advice for people with a high output stoma

Ulster Council GAA. Health Booklet. Name: Class: School: supported by

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

A healthy cholesterol. for a happy heart

a Litholink Patient Resource Guide Your Guide to a Low Oxalate Diet

What to eat when you have Short Bowel Syndrome

Eating Well After Gastro-intestinal Surgery

Nutrition Tips to Manage Your Diabetes

Following Dietary Guidelines

Nutritional Status Questionnaire Personal Assessment

Diet for Kidney Stone Prevention

eat well, live well: EATING WELL FOR YOUR HEALTH

Optimizing Nutrition for Bone Health

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

School of Medicine and Health Sciences Division of Basic Medical Sciences Discipline of Biochemistry and Molecular Biology PLB SEMINAR

Preparing for a Flexible Sigmoidoscopy

Chewing the fat about fat!

Healthy Eating. Part of the Berkshire Healthy Eating Strategy

Lower your sodium intake and reduce your blood pressure

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Weight loss guide. Dietetics Service

Fitness. Nutritional Support for your Training Program.

It is important that you eat at regular times and divide the food intake well throughout the day.

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

Healthy eating. a pictorial guide

Healthy Eating Advice For People with Stomas

Gas and Flatulence Prevention Diet

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins

09 Gaining weight. Gaining weight safely

Eating a balanced diet following spinal cord injury is very important

Guide to good nutrition and hydration in older age

Guide to eating well during radiotherapy to the head and neck area

Nutrition tips for cutting weight the right way

1 Chapter 1 Nutrition

Dietary. Ostomists. Advice. National: Scotland:

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

Information Sheet. Food and Mood. Accessible information about food and mood for adults with mental health problems

Everything You Need to Know about Vitamins and Minerals

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

25* or higher Underweight. 240 mg/dl and above High (More than twice the risk as desirable level.) OK, but higher is better

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Mediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.

Lose the Goose! 3 Day Sampler

ABLE TO READ THE LABEL?

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

CHAPTER 1 Nutrition. Classify the following according to whether they are sources of animal or vegetable protein.

FAST FACTS ABOUT OSTEOPOROSIS

What Should I Eat to Help my Pressure Sore or Wound Heal?

Healthy Eating for Kids

Eating Right While Pregnant

Think about phosphate step 1

PHOSPHORUS AND DIALYSIS

Leicestershire Nutrition and Dietetic Service IRON An essential mineral for children and young people.

Healthy eating for people with cancer Resource 1 Information for Patients

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Nutrition - What Should We Eat?

Nutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition CSU

Transcription:

Telephone Virtual Clinic support and Dietary for Advice the Neuro for Stone Clinical formers Nurse Specialists Department of Urology Patient Information

Virtual stone clinic You will be referred to the virtual stone clinic via an online referral. This will be reviewed the following Thursday after your admission to A+E. You will be contacted via a letter with your plan of care from the Urology Team shortly after this review has taken place. Ideally A+E will have discharged you home with pain relief such as paracetamol, ibuprofen and or if suitable Diclofenic Suppositories. How How much much do I do need I need to drink? to drink? Drinking enough fluid is the most important way of preventing stone formation and reduces your risk of stone formation by almost one third (30-40%). Not drinking enough fluid causes your urine to become concentrated and makes stones more likely to form. Try to drink two to three litres (four to six pints) of fluid each day (water, squash, or fizzy drinks). You should aim to keep your urine colourless throughout the day. This equates to a urine output of at least two litres (four pints) per day. In patients with cystine stones, however, an output of 3.5 litres per day is required. Tea, coffee & alcohol can be consumed in moderation but the majority of your fluid intake should be as above. In addition, it is helpful to try and drink one or two glasses of water before going to bed and on rising in the morning. 2

Tips to help you increase your fluid intake: Drink a large glass of water at specific times each day (e.g. when you get up, when you arrive at work, after using the toilet etc); Drink a glass of fruit juice with your breakfast; Keep a bottle or jug of water at your side all day; you can flavour the water with squash; Drinking through a straw may help you drink more; Try to drink one glass of water every hour; Add slices of lemon, lime or orange to cool water, to give it a pleasant flavour and to help alkalinise your urine; Eat more fruit and vegetables because they contain a lot of water; and Include moist/liquid foods in your diet (e.g. soup, stew and jelly). Should Should my my urine urine be acidic be or acidic alkaline? or alkaline? We may sometimes ask you to test the acidity of your urine at particular times of day and we also measure it in your 24-hour urine collection specimens. The acidity of urine normally varies throughout the day, depending on your diet. Acidity/alkalinity is expressed as ph (ph 7 or less is acidic; ph greater than 7 is alkaline). The acid-educing effect of water with a high bicarbonate content is useful for patients who form uric acid stones. Mineral water with a high bicarbonate content (e.g. Vichy, Badoit, Vittel, Buxton) also increases citrate levels in the urine; citrate is a known inhibitor of stone formation. If you have pure calcium phosphate stones, you should avoid alkalinising urine and should drink tap water rather than mineral water. You should also avoid mineral waters with a high sodium content (e.g. Vichy, Vichy Catalan). 3

Fizzy drinks such as Diet Coke, Coke Zero & Diet Pepsi are relatively poor at alkalinising your urine. There is some evidence that Diet 7-Up, Diet Sunkist and Diet Sprite may be better, and is worth considering if you have uric acid stones or calcium oxalate stones. Should I restrict I restrict my protein my protein intake? intake? Yes. A high intake of animal protein appears to increase the risk of stone formation. Avoid large portions of meat, fish, eggs, cheese and milk. Aim for four of the following exchanges each day: 50-75g red meat, fish or chicken two eggs ½ pint of milk 50g cheese 120g yogurt (one small pot) Two of the four exchanges should be milk, cheese or yogurt to ensure an adequate intake of calcium. You can replace protein with starchy foods (bread, potatoes, pasta, fruit and vegetables) to fill you up. Reducing your protein intake also increases the amount of citrate you excrete in your urine; citrate is a known inhibitor of stone formation. You should not consume protein build-up drinks. An example for a daily meal plan would be: Breakfast: Lunch: Two eggs (scrambled) on toast Sandwich with 50g cheddar cheese and salad One apple Dinner: One small chicken breast (approx 75g) New potatoes Vegetables Fruit salad. 4

Should Should I lose I lose weight? weight? It is something to consider, and it will benefit you in other ways (by reducing your risk of Type 2 diabetes, high blood pressure and raised cholesterol). Being overweight has been linked to high uric acid levels and overweight people tend to have acidic urine; acidic urine can increase the risk of most types of stone. Should Should I restrict I restrict the amount the amount of salt I take? of salt I take? Yes. A high salt intake can contribute to calcium stone formation as well as reducing urine citrate levels. Do not add salt to your food at the table. Use pepper, herbs, spices or vinegar as alternative flavourings. You can, however, add a small amount of salt during cooking. Foods that contain less than 0.4g (40mg) of sodium per serving are low-salt choices and you should aim to keep your salt intake down to these levels. Avoid tinned, packet and processed foods (soups, salted crisps, nuts, tinned meats, meat paste, smoked fish and fish paste). Does Does calcium calcium restriction restriction help? help? No. Severe calcium restriction can actually increase the risk of stone formation because it will result in high levels of oxalate in your urine. If you follow the recommendations above for milk, cheese and eggs, no further action is needed. You should not take calcium supplements or over-the-counter medicines for indigestion (which may contain a lot of calcium). If your GP has said that you must take calcium supplements, take them with food to reduce the risk of stone formation. Products containing calcium citrate are better at increasing citrate levels in your urine than those with calcium carbonate. 5

The calcium you drink in tap water cannot cause kidneys stones and there is no need to restrict your intake of tap water and no point in purchasing a water softener (which is not connected to your drinking water). Some people prefer the taste and smell of filtered water but there is no evidence that it reduces the risk of stone formation. Do Do fruit fruit & vegetables and vegetables help to prevent help stones? prevent stones? Fruit and vegetables have many beneficial effects and they also have an alkalinising effect on your urine. They contain a lot of fluid which helps with your daily fluid intake. Oxalate stone formers should, however, take care to avoid any oxalate-rich fruit and vegetables from the list above. Drinking fruit juice does appear to reduce urine oxalate and increase citrate levels. Fruit juice should be consumed with caution because some contain a lot of sugar. The evidence for taking cranberry or grapefruit juice is uncertain and, as a general rule, increasing your intake of fruit juice is probably not beneficial. A single glass with your breakfast is, however, recommended (see page 1) but, if you have oxalate stones, fruit juices are probably best avoided. Should I increase I increase the fibre the intake fibre in intake my diet? in my diet? High-fibre, plant-based foods contain a compound called phytate and studies have shiown that a low intake of phytates increases your risk of calcium-based stones; Increasing your intake, therefore, will probably be beneficial. The normal recommended intake of fibre for adults is 12-24g per day; see next page for the fibre content of some common foods: 6

Food per portion Average portion Fibre Wholemeal bread 72g (2 slices) 3.6g Porridge 160g 1.4g Baked beans 135g 5g Fibre cereal 45g 3.8g Dried apricots 32g 2g Spinach 90g 1.9g Jacket potato 180g 4.9g Brown rice 180g 1.4g Should I take I take vitamin vitamin supplements? supplements? Most vitamins are harmless but you should not take Vitamin D preparations (including fish oils and multivitamin preparations) because they increase calcium absorption. You should avoid taking Vitamin C supplements because they can increase the excretion of oxalate in your urine. What What can can I do I to do prevent to prevent my particular my particular type of stones? type of stones? Calcium oxalate stones Only 10-15% of urinary oxalate comes from your dietary intake. It is not, therefore, necessary to eliminate oxalate-containing foods completely from your diet. You should, however, aim for a moderate (and sensible) intake of oxalates. 7

Foods which are expecially high in oxalates (e.g. All-Bran, almonds, beet, rhubarb and spinach) should be consumed sparingly. The following foods are known to be high in oxalate: tea and coffee (more than two to three cups per day); nuts (e.g. almonds), seeds & nut products (e.g. peanut butter); cocoa and chocolate; some fruit (figs, tangerines, plums, berries and currants); rhubarb; soy products (tofu, soy milk, soy cheese and soy ice cream); some vegetables (celery, spinach, leeks, okra, parsely and beetroot). Uric acid stones If you form uric acid stones, you should try to limit the amount of purines in your diet. These are natural substances found in most foods, and are broken down by the body into uric acid. The main dietary sources of purines are: Meat: all sources of meat as well as liver, heart, kidney, sweetbreads and meat extracts (e.g. Oxo); Fish: especially anchovies, crab, fish roe, herring, mackerel, sardines, shrimps and whitebait; and Others: yeast extracts (e.g. Bovril), beer, asparagus, cauliflower, mushrooms, legumes (peas and beans) and spinach. Uric acid formation is also higher in overweight individuals, so losing weight may be beneficial. Taking the drug allopurinol, which lowers uric acid levels in the blood, has not been shown to help in reducing the risk of uric acid stones. 8

Calcium phosphate stones Specific dietary measures have little effect on the formation of calcium phosphate stones. All the general advice above is valid although it is probably not helpful to alkalinise your urine. Cranberry juice, however, can be beneficial because it lowers urine oxalate levels slightly and acidifies the urine. Struvite ( triple phosphate ) stones These are mostly seen in women after the menopause, and are almost invariably due to urine infection. The bacteria involved (usually Proteus species) produce an enzyme (called urease) which splits the urea in urine to form ammonia. This renders the urine highly alkaline and encourages the rapid formation of stones made from calcium, magnesium, ammonium phosphate ( triple phosphate ). A high fluid intake, low-dose antibiotics (as necessary) and acidification of the urine are all effective but the main aim is to remove all stones surgically, thereby eliminating the potential for recurrent urinary infections. Drugs specifically designed to destroy the enzyme produced by the infecting bacteria have been developed, but are not normally used because of the high-risk of major side-effects. 9

Cystine stones (cystinuria) Simple, basic measures remain the most important methods of preventing cystine stone formation: Increase your fluid intake: you must drink enough to produce 2-3 litres of urine per day and this may require you to wake at night to drink water. Diluting your urine is highly effective in minimising stone formation; Modify your diet: reduce your intake of methionine (from which cystine is formed) by cutting your animal protein intake; Alkalinise your urine: this increases the amount of cystine which will dissolve in the urine. We normally use potassium citrate to do this. Some patients find this unpalatable unless taken with fruit juice or another flavoured fluid; and Monitor your urine ph (acidity): done by using special ph dipsticks to ensure that your urine remains alkaline. There are drugs are available to treat cystine stones, but they are only required in a minority of patients. The main reasons for using them are very rapid stone formation, a frequent need for surgery and poor compliance with, or response to, the measures described above. Treatment must be very closely monitored and the drugs used include: tiopronin (α-mercaptopropionylglycine, Thiola or Acadione ): the most commonly used drug but not licensed in the UK, although it is available under special agreement. It binds to cystine molecules forming a more soluble compound which is easily excreted in the urine; d-penicillamine (Distamine ): the same mode of action as tiopronin but with a higher risk of side-effects; and captopril (Capoten ): normally used to treat high blood pressure, less effective than the above drugs and only used if they are unsuitable. 10

Summary Summary A normal calcium, low-salt, low-protein diet can reduce your risk of stone formation by a half. Keeping your urine colourless by increasing your fluid intake may reduce the risk by a further one third. For some types of stone, additional specific measures can help minimise further stone formation. Are Are there there any any other other important important points? points? This booklet includes advice from specialists, the British Association of Urological Surgeons, the Department of Health and other sources. You should read this booklet with any advice your GP or other healthcare professional may already have given you. Alternative treatments can be discussed in more detail with your urologist or specialist nurse. Disclaimer While we have made every effort to be sure the information in this booklet is accurate, we cannot guarantee there are no errors or omissions. We cannot accept responsibility for any loss resulting from something that anyone has, or has not, done as a result of the information in this booklet. British Association of Urological Surgeons (BAUS) Limited 11

Contact Contact detaildetails Lithotripsy Suite 01444 441881 Ext. 8569 Alison Whitefield 01273 696955 Ext. 7809 Brighton and Sussex University Hospitals NHS Trust Disclaimer The information in this leaflet is for guidance purposes only and is in no way intended to replace professional clinical advice by a qualified practitioner. Ref number: 844.1 Publication Date: May 2018 Review Date: May 2020