Chapter 18 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1806 10 15 00 Chocolate and other food preparations containing cocoa: NCC 090085 43% 1.1 31.12 Kg 1806 10 20 00 1806 10 30 00 1806 10 90 00 1806 20 10 00 1806 20 30 00 1806 20 50 00 1806 20 70 00 1806 20 80 00 1806 20 95 10 1806 31 00 00 1806 32 10 00 1806 32 90 00 1806 90 11 00 1806 90 19 00 1806 90 31 00 1806 90 39 00 1806 90 50 00 1806 90 60 10 1806 90 60 90 1806 90 70 10 1806 90 70 90 1806 90 90 00 1806 90 90 11 1806 90 90 19 1806 90 90 91 1806 90 90 99 Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Turkey 090230 Nil 1.1 31.12 Kgs ATR Movement Certificate 1806 10 20 00 Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 1806 20 10 00 Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milk fat 1806 20 30 00 Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milk fat Other: 1806 20 50 00 Containing 18% or more by weight of cocoa butter 1806 20 70 00 Chocolate milk crumb 1806 20 80 Chocolate flavour coating: 1806 20 80 10 Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) PPSysB Rev 18.02 PageLayout: CEV202 [SO] PagTable: CEV202 Output Table: A39040 Page: 18 7 UPPER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18
PPSysB Rev 18.02 PageLayout: CEV202 [SO] PagTable: CEV202 Output Table: A39040 Page: 18 7 LOWER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18 1806 20 95 Other 1806 20 95 10 Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) Other, in blocks, slabs or bars: 1806 31 00 00 Filled Not filled: 1806 32 10 00 With added cereal, fruit or nuts 1806 32 90 00 Other Other: Chocolate and chocolate products: Chocolates (including paralines), whether or not filled: 1806 90 11 00 Containing alcohol 1806 90 19 00 Other Other: 1806 90 31 00 Filled 1806 90 39 00 Not filled 1806 90 50 00 Sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa 1806 90 60 10 Spread containing cocoa 1806 90 60 90 Other 1806 90 70 Preparations containing cocoa for making beverages 1806 90 70 10 In immediate packing of a net content not exceeding 1kg 1806 90 70 90 Other 1806 90 90 11 Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) 1806 10 30 10 Cocoa power containing less than 65% or more by weight of sucrose or isoglucose 1806 10 30 90 expressed as glucose 1806 10 90 00 1806 20 95 90 Other preparations in blocks, slas or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of contents exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose 1.3.18/2 18 7 Customs Tariff Vol 2 Sect IV Add. Info.
ex ex Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1806 10 20 00 Cocoa powder containing 5% or more by weight of sucrose (including invert sugar Israel 091375 85% of the specific 1.1 31.12 Kgs EUR1 (N954) 1806 10 30 00 expressed as sucrose) or Isoglucose expressed as sucrose duty or of the 1806 10 90 00 agricultural component 1806 20 10 00 Other food preparations containing cocoa in blocks, slabs or bars weighting more 1806 20 30 00 than 2kg or in liquid, paste, powder, granular or other bulk form in containers or 1806 20 50 00 immediate packings, of a content exceeding 2kg 1806 20 70 00 1806 20 80 10 1806 20 80 90 1806 20 95 10 1806 20 95 90 1806 10 30 10 Sweetened cacao powder, containing 70% or more but less than 80% of sucrose Egypt 091787 Nil 01.06 31.12.10 Kg EUR 1 (N954) (sugar) thereafter 01.01 31.12 1806 10 90 00 Sweetened cacao powder, containing 80% or more by weight of sucrose (sugar) Egypt 091788 Nil 01.06 31.12.10 Kg EUR 1 (N954) thereafter 01.01 31.12 1806 10 30 Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed Central 097307 Nil 1.8 31.12.13 Kgs Cert of origin 1806 10 90 as sucrose America then from 1.1 31.12 and for each period thereafter 1806 20 95 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, PA 097311 Nil 1.8 31.12.13 Kgs Cert of origin paste, powder, granular or other bulk in containers or immediate packings, of a then from content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% 1.1 31.12 and for or more by weight of sucrose each period thereafter 1806 90 60 Other chocolate and other food preparations containing cocoa, containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) 1806 10 30 10 Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed CO 097236 Nil 1.3.13 31.12.14 Kgs N954 Cert of origin 1806 10 30 90 as sucrose and for each 1806 10 90 00 period thereafter from 1.1 31.12 1806 20 95 90 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose 1806 10 30 10 Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed Ukraine 096719 Nil 1.1 31.12 Kgs (N954) Movement Certificate 1806 10 30 90 as sucrose 1806 10 90 00 1806 20 95 90 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose 1806 10 30 10 Cocoa powder, containing 65% or more by weight of sucrose (including invert sugar Ecuador 097533 Nil 1.1 31.12 Kg 1806 10 30 90 expressed as sucrose) or isoglucose expressed as sucrose 1806 10 90 00 PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 8 UPPER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18
PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 8 LOWER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18 61806 10 30 10 Cocoa powder, containing 65% or more by weight of sucrose (including invert sugar Canada 098300 Nil 21.9.17 31.12.17 Kg7 1806 10 30 90 expressed as sucrose) or isoglucose expressed as sucrose 1806 10 90 00 61806 20 10 20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, Canada 098300 Nil 21.9.17 31.12.17 Kg7 1806 20 30 20 paste, powder, granular or other bulk form in containers or immediate packings of a 1806 20 50 20 content exceeding 2kg, containing 655 or more by net weight of added cane or beet 1806 20 70 20 sugar of subheading 1701 91 to 1701 99, for the preparation of chocolate 1806 20 80 12 beverages 1806 20 80 92 1806 20 95 12 1806 20 95 92 1806 20 Chocolate and other food preparations containing cocoa except for cocoa powder Norway 090764 35.15 Euro/100kg 1.1 31.12 Kg EUR Movement Certificate 1806 31 containing added sugar or other sweetening matter covered by CN code 1806 10 net 1806 32 1806 90 1806 20 10 00 Chocolate GATT 090052 38% 1.7.14 30.6.15 Kgs 1806 20 30 00 1806 20 50 00 1806 20 70 00 1806 20 80 10 1806 20 80 90 1806 20 95 10 1806 20 95 90 1806 31 00 00 1806 32 10 00 1806 32 90 00 1806 90 11 00 1806 90 19 00 1806 90 31 00 1806 90 39 00 1806 90 50 00 1806 90 60 10 1806 90 60 90 1806 90 70 10 1806 90 70 90 1806 90 90 11 1806 90 90 19 1806 90 90 91 1806 90 90 99 1806 20 95 90 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars Egypt 091789 Nil 01.06 31.12.10 Kg EUR 1 (N954) weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in thereafter containers or immediate packings of a content exceeding 2 kg, containing less than 01.01 31.12 18% by weight of cocoa butter, containing 70% or more by weight of sucrose 1806 20 Chocolate and other food preparations containing cocoa Chile 091932 Nil 1.2.03 31.12.03 Kg EUR Movement Certificate 1806 31 00 thereafter 1806 32 1.1 31.12 1806 90 61806 31 00 00 Chocolate and other food preparations containing cocoa, in blocks slabs or bars, Canada 098301 Nil 21.1.17 31.12.17 Kg7 filled, weighing no more than 2 kilograms 1.3.18/2 18 8 Customs Tariff Vol 2 Sect IV Add. Info.
Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1806 32 10 Chocolate and other food preparations containing cocoa falling within CN Code Iceland 090799 50% of the rate of 1.1 31.12 Kg EUR Movement Certificate 1806 32 90 1806 32 and 1806 90 duty for third 1806 90 11 countries( 1 ) with a 1806 90 19 maximum of Euro 1806 90 31 35.13/100 kg 1806 90 39 1806 90 50 1806 90 60 1806 90 70 1806 90 90 61806 32 10 00 Chocolate and other food preparations containing cocoa, in blocks slabs or bars, not Canada 098301 Nil 21.9.17 31.12.17 Kg7 1806 32 90 00 filled, weighing no more than 2 kilograms 1806 20 70 00 Chocolate milk crumb Ukraine 096721 Nil 1.1 31.12 Kgs (N954) Movement Certificate 1806 20 95 90 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars Ecuador 097533 Nil 1.1 31.12 Kg weighing more than 2kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating & chocolate milk crumb), containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) 61806 90 11 00 Chocolate and other food preparations containing cocoa other than those of Canada 098301 Nil 21.9.17 31.12.17 Kg7 1806 90 19 00 subheading 1806 10 to 1806 32 1806 90 31 00 1806 90 39 00 1806 90 50 00 1806 90 60 10 1806 90 60 90 1806 90 70 10 1806 90 70 90 1806 90 90 11 1806 90 90 19 1806 90 90 91 1806 90 90 99 PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 9 UPPER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18
PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 9 LOWER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18 ( 1 ) Rate of duty for third countries: Rate consisting of the ad valorem duty plus, where appropriate, the agricultural element, limited to the maximum rate where provided for in the Common Customs Tariff. 1.3.18/2 18 9 Customs Tariff Vol 2 Sect IV Add. Info.
Additional Codes: Variable charges Commodity Description Additional Code Code 1 2 3 1806 20 10 All products falling within the Commodity Codes 7!; 1806 20 30 1806 20 50 1806 20 70 1806 20 80 1806 20 95 1806 31 00 1806 32 10 1806 32 90 1806 90 11 1806 90 19 1806 90 31 1806 90 39 1806 90 50 1806 90 60 1806 90 70 1806 90 90 ; obtain other three digits from the meursing table below. The meursing table must be used to determine the correct additional code for Variable Charges. (VCA and VHC tax lines). PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 10 UPPER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18
PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 10 LOWER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18 Additional codes (3 digits) for certain goods covered by Regulation (EC) No. 3448/93 Starch Glucose( 1 ) w0 '5 w5 '25 w25 '50 w50 '75 w75 (% by weight) Sucrose/Invert sugar/ w0 w5 w30 w50 w70 w0 w5 w30 w50 w70 w0 w5 w30 w50 w0 w5 w30 w0 w5 Isoglucose( 2 ) (% by weight) '5 '30 '50 '70 '5 '30 '50 '70 '5 '30 '50 '5 '30 '5 Milk Milk Fat Proteins( 3 )( 4 ) (% by weight) (% by weight) w0 '1.5 w0 '2.5 000 001 002 003 004 005 006 007 008 009 010 011 012 013 015 016 017 758 759 w2.5 '6 020 021 022 023 024 025 026 027 028 029 030 031 032 033 035 036 037 768 769 w6 '18 040 041 042 043 044 045 046 047 048 049 050 051 052 053 055 056 057 778 779 w18 '30 060 061 062 063 064 065 066 067 068 069 070 071 072 073 075 076 077 788 789 w30 '60 080 081 082 083 084 085 086 087 088 X 090 091 092 X 095 096 X X X w60 800 801 802 X X 805 806 807 X X 810 811 X X X X X X X w1.5 '3 w0 '2.5 100 101 102 103 104 105 106 107 108 109 110 111 112 113 115 116 117 798 799 w2.5 '6 120 121 122 123 124 125 126 127 128 129 130 131 132 133 135 136 137 808 809 w6 '18 140 141 142 143 144 145 146 147 148 149 150 151 152 153 155 156 157 818 819 w18 '30 160 161 162 163 164 165 166 167 168 169 170 171 172 173 175 176 177 828 829 w30 '60 180 181 182 183 X 185 186 187 188 X 190 191 192 X 195 196 X X X w60 820 821 822 X X 825 826 827 X X 830 831 X X X X X X X w3 '6 w0 '2.5 840 841 842 843 844 845 846 847 848 849 850 851 852 853 855 856 857 858 859 w2.5 '12 200 201 202 203 204 205 206 207 208 209 210 211 212 213 215 216 217 220 221 w12 260 261 262 263 264 265 266 267 268 269 270 271 272 273 275 276 X 838 X w6 '9 w0 '4 860 861 862 863 864 865 866 867 868 869 870 871 872 873 875 876 877 878 879 w4 '15 300 301 302 303 304 305 306 307 308 309 310 311 312 313 315 316 317 320 321 w15 360 361 362 363 364 365 366 367 368 369 370 371 372 373 375 376 X 378 X w9 '12 w0 '6 900 901 902 903 904 905 906 907 908 909 910 911 912 913 915 916 917 918 919 w6 '18 400 401 402 403 404 405 406 407 408 409 410 411 412 413 415 416 417 420 421 w18 460 461 462 463 464 465 466 467 468 X 470 471 472 X 475 476 X X X w12 '18 w0 '6 940 941 942 943 944 945 946 947 948 949 950 951 952 953 955 956 957 958 959 w6 '18 500 501 502 503 504 505 506 507 508 509 510 511 512 513 515 516 517 520 521 w18 560 561 562 563 564 565 566 567 568 X 570 571 572 X 575 576 X X X w18 '26 w0 '6 960 961 962 963 964 965 966 967 968 969 970 971 972 973 975 976 977 978 979 w6 600 601 602 603 604 605 606 607 608 609 610 611 612 613 615 616 X 620 X w26 '40 w0 '6 980 981 982 983 984 985 986 987 988 X 990 991 992 X 995 996 X X X w6 700 701 702 703 X 705 706 707 708 X 710 711 712 X 715 716 X X X w40 '55 720 721 722 723 X 725 726 727 728 X 730 731 732 X 735 736 X X X w55 '70 740 741 742 X X 745 746 747 X X 750 751 X X X X X X X w70 '85 760 761 762 X X 765 766 X X X 770 771 X X X X X X X w85 780 781 X X X 785 786 X X X X X X X X X X X X Note: '%less than; w % greater than or equal to. An X indicates where a combination cannot exist. 1.3.18/2 18 10 Customs Tariff Vol 2 Sect IV Add. Info.
( 1 ) STARCH/GLUCOSE The contents of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100% purity; factor for conversion of glucose to starch: 0.9). However, where a mixture of glucose and fructose is declared (in whatever form) or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods. ( 2 ) SUCROSE/INVERT SUGAR/ISOGLUCOSE The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0.95), which is declared (in whatever form) and or found to be present in the goods. However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose. Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out. ( 3 ) MILK PROTEINS Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin. Milkfat contained in the goods at less than 1%, and lactose at less than 1%, by weight, are not considered as other constituents of lactic origin. When customs formalities are completed, the person concerned must include in the appropriate declaration: only milk ingredient: casein/caseinate, if such is the case. PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 11 UPPER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18
PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 11 LOWER Processed: 05-02-2018 08:42:29 Job: TARIFB Unit: PG18 1.3.18/2 18 11 Customs Tariff Vol 2 Sect IV Add. Info.