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// 1384 4 63 & # '() # # *+ #, -. / # 0+ (*#1 P Value./0! 12! "#$ +, - <0.01 U~ ± h U ± UU _~ ± UU 4@ F6 >0.05 d ± cd US <0.01 h/_ ± d c ± S Ug ± US >0.05 ~/g ±S/ d ± h ± <0.01 hd ± SU ± Uh =0. 1 S ± _c h ± d ~ ± U 0- =-& E,>- 7 #-5 %-2 ' (- - #-$ - -J5 %+> C0G C 0F6 DK E& %jl #5 (0( H05 () %&' # A,I #-5 M-,C5 =& %j 7 #N&q =-& %-j (@ /L E&.( & 0M ($ `- O /-L (- #I2j 0F6 #,>& o -J5 /(- -5 7 #-i %2 #, $ pi&q % (@ L () %&' # A,I - - + =& # %7 7 (+.(( #+K # 0 # 9 #5( (0 56 7 7 6 #5 (0( #+K E& k&, D-$ ;0- =-& - ' 7 (-+ IN K.(Ud) -- -' %+> #$ ` O H05 - (-C 2 ` & ECi #5 (2 rc %& E-& -.(-I () %&' + IY 7 (Ud) H0-5 `O(-9 #- ) 0, -.=-C5- #-l - -$ I-$ ˆ =-&.(C- -6 I2C 9 %+ 7 () (0 P*=0/2 Joint pain index ± S 4@ F6 (0 P*<0.05 Joint swelling index ± SU (#qo) 0jIl,@2 (0 Morning stiffness P*=0/1 Paired-t-test 7 [ `IO 0 #N&q t-test 7 [ #N&q * - I #5 (0( #+K E& k&,.(-;,-2 -> /-4 &8-< =& =rc s2 (- =-rc =-& 3-& () %&' &7 #C2 # m2.%2 #,>& H05 %+> %-$ #i I %$ #i 08< ]+ #5 7 -. %-6 E& =)A (&( &8-< =-& \-i 0(-2 # #$ #C7 (- D-$ -, 0(-C&'> %6 ' & -o D-$ ;0- #- &8-< =-& o 8 %2 (--C \--i 0(--2 "-- -- --i H0-5 D-$ /-o E-&. 2 0(ƒ@N> %+> #5 &0 E&5 0E&(A,2 ( # %IN =& #+K E&.( %6, w-&,-n.(- -,- 7 H05 M,C5 I ` C 7 H05 #5 (0( ' =-N, -o #- %-2 -I &8-< =-& - - (-I I 22 `, 0&( - 7-6 #5 (0( #+K E& k&, MjC& D-$ ;0- =-& ' 7 (+ IN K 7 %-&.-- ' %+> #$ ` O H05 - - (C-2 `- & ECi #5 (2 rc `- O #+K E& #n'.( () %&' + IY

320/...#$% &'( ) * +) $,- E-< O % *4 7 (h) (CC5 *4 \i =5 Š % 7 (C.(c~Ug) (C& 0 9 Š- =; ( 3& 0 #2 #,@0.(CC5 @,2 0 E-<.(-C& @,-2 ( i #5 #,;.( I E< E&&$ (,,&7!" (- & H&> 8< *l /+> ( =.9 =5 ' &8< 7,-.(CC5 @,2 /$ /.&I2 7,.(Uh U ) (-C& @,2 F6 I E< 0 % (-C _ - (- "I- i E, \i 0# 7 /CI (CC5 @,2 7! (q # C7 u(c> 78 1. skoldstam L. Fasting and vegan diet in rheumatoid arthritis. Scand J Rheumatol 1987;15:219-21. 2. Nenonen M, Helve T, Hanninen O. Effects of uncooked vegan food---"living food"---on rheumatoid arthritis, a tre month controlled and randomized study. Am J Clin Nutr 1992;56:762 [abstract #48]. 3. Panush RS,Carter RL,Kats P, et al. Diet therapy for rheumatoid arthritis. Arthrit Rheum 1983;26:462-71. 4. KjeldsenKragh J, Haugen M, Borchgrevink CF, et al. Controlled trial of fasting and one year vegetarian diet in rheumatoid arthritis. Lancet 1991;338:899-902. 5. Lion A, Kaklamani VG, Koukmantaki Y, et al. Dietary factors in relation to rgeumatoid arthritis: a role for olive oil and cooked vegetables. Am J Clin Nutr 1999;70:1077-82. 6. Kremer JM, Lawrence DA, Jubiz W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunological effects. Arthritis Rheum 1990;33:810-20. 7. Hafstrom l, Ringertz B, Gyllenhammar H, et al. Effects of fasting on disease activity, neutrophil function, fatty acid composition, and leukotriene biosynthesis in patients with rheumatoid arthritis. Arthritis Rheum 1988;31:585-92. 8. Skoldstam L,Magnusson KE. Fasting, intestinal permeability, and rheumatoid arthritis. Rheum Dis Clin North Am 1991;17:363-71 [review]. 9. KjeldsenKragh J, Haugen M, Borchgrevink CF, et al. Controlled trial of fasting and one year vegetarian diet in rheumatoid arthritis. Lancet 1991;338:899-902. 10. Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, Forre O. Vegetarian diet for patients with rheumatoid arthritis-status: two year after introduction of the diet. Clin Rheumatol 1994;13:475-82. 11. KjeldsenKrgh J, Hugen M, Borchgrevink CF, et al. Controlled trial of fasting and one year vegetarian diet in rheumatoid arthritis. Lancet 1991;338:899-902. 12. Seignalet J. Diet, fasting, and rheumatoid arthritis. Lancet 1992;339:68-9 [letter]. 13. Panayi GS. Diet, fasting, and rheumatoid arthritis. Lancet 1992;339:69 [letter]. 14. Cordain L, Toohey L, Smith MJ, Hicky MS. Modulation of immune function by dietary lectins in rheumatoid arthritis. Br J Nutr 2000;83 (3):207-17. 15. Darlington LG,Ramsey NW, Mansfield JR. Placebo-controlled, blind study of dietary manipulation therapy in rheumatoid arthritis. Lancet 1986;i:236-8. 16. Beri D, Malaviya AN, Shandilya R, Singh RR. Effects of dietary restrictions on disease activity in rheumatoid arthritis. Ann Rheum Dis 1988;47:69-72. 17. Heliovaara M, Aho K, Knekt P, et al. Coffee consumption, rheumatoid factor, and the risk of

Q/ 1384 4 63 rheumatoid arthritis. Ann Rheum Dis 2000;59:631-5. 18. Jantti J, Seppala E, Vapaatalo H, Isomaki H. Evening promrose oil and olive oil in treatment of rheumatoid arthritis. Clin Rheumatol 1989;8:238-44. 19. Kremer JM, Jubiz W, MichalekA, et al. Fishoil fatty acid supplementation in active rheumatoid arthritis. Ann Int Med 1987;106 (4):497-503. 20. Kremer JM, Lawrence DA, Jubiz W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Arthrit Rheum 1990;33 (6):810-20. 21. Geusens O, Wouters C, Nijs J, et al. Longterm effect of omega3 fatty acid supplementation in active rheumatoid arthritis. Arthrit Rheum 1994;37:824-9. 22. Van der Tempel H, Tulleken JE, Limburg PC, et al. Effects of fish oil supplementation in rheumatoid arthritis. Ann Rheum Dis 1990;49:76-80. 23. Perlman, AI, Eisenberg, DM, Panush, RS. Talking with patients about alternative and complementary medicine. Rheum Dis Clin North Am 1999; 25:815.