Lewis's Bread Ingredients List 26.08.2016 Cake Product Ingredients Egg Custard Whole Milk, Wheat Flour, Whole Egg (15%), Sugar, Vegetable Fat, Water, Skimmed Milk Powder, raising Agents (E450, E500), Nutmeg. All Butter Croissant Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter(MILK)(20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. Almonds, hazelnuts, sesame, nuts. Vanilla Finger Doughnut Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Sugar. Jam: Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Prepared with 39g of Fruit per 100g Total soluble solids 70g per 100g. Water. Oil:Rapeseed oil, Antifoaming agent (E900). Vanilla :Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium Stearoyl lactate), Stabilisers (Hydroxypropylmethyl cellulose,xanthan Gum), Flavourings, Salt, Acidity Regulator (Dipotassium Phosphate), Colour (Beta- carotene). Jam Doughnut Ring Doughnut Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Sugar. Jam: Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Prepared with 39g of Fruit per 100g Total soluble solids 70g per 100g. Water. Oil:Rapeseed oil, Antifoaming agent (E900). Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900). Caster Sugar. Sesame, Celery? Produced in a factory that handles nuts. Marshmallow Doughnut Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900).Topping:Sugar; Glucose syrup Flavouring; Acid: Acetic acid (E 260). Topping 2:Glucose - fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, natural flavour, colour (E162).
Mini Chocolate Beans Doughnut Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900).Topping:Sugar; Glucose syrup Flavouring; Acid: Acetic acid (E 260). Topping 2:Sugar, Cocoa Butter, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Whole Milk Powder, Emulsifier: Soya Lecithin, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Colours: E101, E120, E141, E160a, E162, E163, E171, E172. Chocolate Crispies Doughnut Flour: Wheat Flour, with calcium, iron, niacin, thiamin. Doughnut Concentrate: Sugar; Vegetable fat: Palm; Salt; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); Vegetable oil: Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900). Topping:Sugar; Glucose syrup Flavouring; Acid: Acetic acid (E 260). Topping 2:Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Wheat Flour, Whole Milk powder, Glazing agents (Tapioca starch, Citric acid, Sorbic acid), Skimmed Milk powder, Wheat Malt Extract, Wheat Gluten, Dextrose, Emulsifier (Soya lecithin), Salt, Vanilla extract. Caramel Fudge Doughnut Flour: Wheat Flour, with calcium, iron, niacin, thiamin. Doughnut Concentrate: Sugar; Vegetable fat: Palm; Salt; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500); Vegetable oil: Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900).Topping: Sugar; Glucose syrup (Preservative: Sulphur dioxide (E 220)); Water; Palm oil; Rapeseed oil; Skimmed milk powder; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Colour: Titanium dioxide (E 171); Flavouring; Acid: Acetic acid (E 260). Topping 2:Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, butter (Milk), Emulsifier (Glycerol monostearate), Humectants (Glycerine), Salt. Sugar strands Iced Doughnut Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Oil: Rapeseed oil, Antifoaming agent (E900). Topping: Sugar; Glucose syrup Flavouring; Acid: Acetic acid (E 260). Topping 2:Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E129, E104, E132, E110, E122, E124, E151). Sesame, Sulphur dioxide and sulphites, Celery and products thereof, Sulphur Dioxide/Sulphites.
Maple Pecan Plait Wheat Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Baking Agent (Dextrose, Emulsifier (Mono- and Di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e), Flour Treatment Agent (Ascorbic Acid E300)), Stabiliser (Pectin E440), FILLING, Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids E471), Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Maple Syrup (1.0%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabiliser (Calcium Alginate E404), Natural Flavouring, Stabiliser (Tetra sodium Diphosphate E450), Stabiliser (Disodium Phosphate E339), Salt, Milk Protein, Colour (Mixed Carotene E160a)), Wheat Flour, Cane Sugar Syrup, Thickeners (Sodium Alginate E401, Pectin E440), Natural Flavouring, TOPPING, Pecan Nuts (4%).MAPLE SYRUP: Cane Sugar, Natural Flavouring Iced buns Hydroxypropyl methyl cellulose (E 464); Flour treatment agent: Ascorbic acid (E 300); Water. Yeast. Egg. Water. Topping: Sugar; Glucose syrup (Preservative: Sulphur dioxide (E 220)); Water; Palm oil; Rapeseed oil; Skimmed milk powder; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Colour: Titanium dioxide (E 171); Flavouring; Acid: Acetic acid (E 260). Belgian Bun Agent (Ascorbic acid (E300)), Food Enzymes, Colour (Beta-Carotene (E160a)), Wheat Flour. Yeast. Mixed Fruit.Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin E440(i)), Acidity Regulators (Citric Acid E330, Sodium Citrate E331), Colour (Anthocyanin E163), Preservative (Potassium Sorbate E202), Natural Flavouring. Caster sugar. Topping:Sugar; Glucose syrup (Preservative: Sulphur dioxide (E 220)); Water; Palm oil; Rapeseed oil; Skimmed milk powder; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Colour: Titanium dioxide (E 171); Flavouring; Acid: Acetic acid (E 260). Topping 2: Cherries. Chelsea Buns Tea Cakes Agent (Ascorbic acid (E300)), Food Enzymes, Colour (Beta-Carotene (E160a)), Wheat Flour. Yeast. Mixed Fruit.Jam: Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin, Prepared with 39g of Fruit per 100g Total soluble solids 70g per 100g. Caster sugar. Agent (Ascorbic acid (E300)), Food Enzymes, Colour (Beta-Carotene (E160a)), Wheat Flour. Yeast, Mixed Fruit, Caster sugar. Fruit Loaf Agent (Ascorbic acid (E300)), Food Enzymes, Colour (Beta-Carotene (E160a)), Wheat Flour. Yeast, Mixed Fruit, Caster sugar.
Scones Fruit Scones Chocolate Flake Cakes Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt. Water. Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Diphosphates, Sodium Bicarbonate; Buttermilk Powder, Dextrose, Soya Flour, Cornflour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate; Modified Starch, Salt.Water, Mixed Fruit. Milk. Cake Mix: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: CarboxyMethyl Cellulose, Guar Gum; Flavouring. Chocolate coating: Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithins; Flavouring. Chocolate Flake Bars: Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Sweet Whey Powder (Milk), Emulsifier (Soya Lecithin). Vegetable oil, Egg. of Eggs and Sesame and Sulphur dioxide and sulphites. check recipe of Eggs and Sesame and Sulphur dioxide and sulphites. Plain Victoria Sponge Chocolate Victoria Sponge Hot Cross Buns Cinnamon Swirl Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Egg Powder, Raising Agents (E450, E500), Maltodextrin, Skimmed Milk Powder, Egg White Powder, Emulsifiers (E471, E472b, E477), Whey Powder [Milk], Salt, Stabiliser (E415), Colour (E160a), Natural Vanilla Flavouring. Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin E440(i)), Acidity Regulators (Citric Acid E330, Sodium Citrate E331), Colour (Anthocyanin E163), Preservative (Potassium Sorbate E202), Natural Flavouring. White icing sugar, Sulphur dioxide and Sulphites. Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Egg Powder, Fat Reduced Cocoa Powder (5.5%), Rice Starch, Raising Agents (E450, E500), Wheat Starch, Maltodextrin, Skimmed Milk Powder, Egg White Powder, Emulsiers (E471, E472b, E477), Whey Powder [Milk], Wheat Gluten, Salt, Stabiliser (E415), Natural Flavouring. Invert sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (E481), Stabilisers (464,415), Flavourings, Salt, Acidity Regulator (E340(ii)), Colour (E160(a)). White icing sugar, Sulphur dioxide and Sulphites. Soya and Derivatives. Soya and Derivatives. Ingredients: Wheat Flour, Calcium Carbonate, Calcium Sulphate + Silica, Nicotinamide, Iron reduced, Vitamin B1. Ascorbic acid E 300, Water, Vegetable Oil (Palm, Rapeseed), Dextrose (Maize), Sugar, Salt, Whey Powder, Emulsifiers (Mono-and diglycerides of fatty acids (E471) (Palm), Diacetyl tartaric acid ester of mono-diglycerides (E472e) (Rapeseed, Palm)), Skimmed Milk Powder, Flour treatment Agent (Ascorbic acid (E300)), Food Enzymes, Colour (Beta-Carotene (E160a)), Wheat Flour. Yeast, Turkish Sultanas (35%), Turkish raisins (30%), Greek Provincial currants (35%), Cotton seed oil. Sulphur Dioxide. of sesame, eggs. Wheat Flour, vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids E471), Salt, Acidity Regulator (Citric Acid E330), Natural Flavouring, Vitamin A), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Baking Agent ( Dextrose, Emulsifier (Mono- and Di-acetyltartaric acid esters of mono- and diglycerides of fatty acids E472e), Enzymes, Flour Treatment agent (Ascorbic acid E300)). Vegetable margerine (Palm, Rapeseed oil and coconut/palm Kernal Oil, Water, Salt, Emulsifier (Mono and di-glycerides of fatty acids E471), Acidity regullator (Citric Acid E330), Natural Flavouring, Vitamin A) Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers ( Calcium Alginate E404, Tetrasodium Diphosphate E450, Disodium Phosphate E339), Natural Flavourings, Salt, Milk, Protein, Colour (Mixed Carotenes E160aii)), Cinnamon.
Pain Aux Raisins Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK)(15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash. Nut and Seed contamination Milk Chocolate Cookies White Chocolate Chip Cookies Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Sugar; Milk chocolate chips(23%) (Sugar; Whole milk powder; Cocoa butter; Cocoa mass; Emulsifier: Soya lecithins (E 322); Natural vanilla); Margarine (Palm oil; Rapeseed oil; Water; Salt; Natural flavouring); Salted Butter; Palm oil; Rapeseed oil; Humectant: Glycerol (E 422); Whey powder; Whole egg powder; Raising agent: Sodium carbonates (E 500), Diphosphates (E 450); Molasses; Whey protein concentrate; Salt; Flavourings. Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Sugar; White chocolate chunks(24%) (Sugar; Cocoa butter; Whole milk powder; Sweet whey powder; Lactose; Milk fat; Emulsifier: Soya lecithins (E 322); Natural vanilla flavouring); Palm oil; Rapeseed oil; Salted Butter; Humectant: Glycerol (E 422); Whey powder; Whole egg powder; Raising agent: Sodium carbonates (E 500), Diphosphates (E 450); Molasses; Salt; Whey protein concentrate; Flavouring. Custard Slice Custard (68%) [Water, Sugar, Full Cream Milk Powder, Modified Potato Starch, Gelling Agents (Sodium Orthophosphates, Di- and Polyphosphates, Calcium Sulphate), Thickener (Sodium Alginate), Preservative (Calcium Propionate), Flavourings (contains Milk), Colour (Lutein)], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fondant (11%) [Sugar, Water, Glucose Syrup, Sorbitol], Margarine [Palm Oil, Palm Stearin, Water, Salt, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Rapeseed Oil, Lemon Juice], Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Salt, Sugar Yum Yums Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Icing Glaze (25%) (Sugar, Water); Water; Palm Oil; Rapeseed Oil; Dextrose; Sugar; Pasteurised Free Range Egg;Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl TartaricAcid Esters of Mono- and Diglycerides of Fatty Acids; Skimmed Milk Powder; Yeast; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt; Flour Treatment Agent: Ascorbic Acid. Rocky Road Blended Chocolate: Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithins; Flavouring. Mini Marshmallows: Glucose - fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, natural flavour, colour (E162). Invert sugar syrup. Unsalted Butter:. Biscuit: Fortified Wheat Flour ( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Malted Barley Extract, Raising agents (Ammonium Hydrogen carbonate, Disodium diphosphate), Glucose syrup, Salt, Preservative ( sodium metabisulphite). May also contain Cereal oats, milk, nuts,soya.