Normal lung Virus infection. Mycoplasma hyopneumoniae Actinobacillus pleuropneumoniae Not always easy. Årsmøde Vet-Team

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Transcription:

Normal lung Virus infection Influenza PRRS Mycoplasma hyopneumoniae Actinobacillus pleuropneumoniae Not always easy

Remember that normal lungs have variable colors Use your fingers to find disease Soft

Autopsy findings

Autopsy findings Heavy Non collapsed Fluid in between lobuli OBS: Secondary infections make it more difficult to make the right diagnose by autopsy

Explained by Gerben Hoornenborg

Short for Porcin Reproductive and Respiratory Syndrome Caused by PRRS virus Two types PRRS EU/DK, type 1 PRRS Vac/US, type 2 PRRS-virus has a particular affinity for the macrophages particularly lung macrophages. Virus multiplies in macrophages and kill them Lower amount of macrophaes decreases the pigs defense against other bacteria or virus

Symptoms Differ from farm to farm Sow herds Lack of appetite Fever Low or ceased milk production Abortions or early farrowings Diarrhea and increased mortality in piglets

Symptoms Finishers Increase in respiratory disease Co-infection (low health status) causes more severe disease Wasting

Diagnosis Blood samples Maternal antibodies until 12 weeks/30 kg No export from farms that are virus positive but possible for farms with positive antibodies Saliva test A lot of pigs tested easy Not possible to find antibodies only virus

What to do? McRebel management Management rules to prevent spread of virus Vaccination Blitz all animals/ all sows are vaccinated Vaccination of new breading animals (gilts) To prevent new breeding animals excrete virus

Also called Enzootic pneumonia Caused by a bacteria Infection in the upper / frontal parts of lungs Transmission by droplets, often by contact between pigs Attaches to the cilia in the airways ->loss of cilia and excessive production of mucous ->making the respiratory tract more susceptible to opportunistic infections

Autopsy findings Firm collapsed front part of the lung

Symptoms Mild chronic pneumonia with a non-productive cough Rough hair coat Reduced growth rate and feed efficiency

Diagnosis Blood samples Antibodies or bacteria Maternal antibodies 10 weeks Slaughter house evaluation of lungs Estimate on amount of lungs with changes Estimate on percentage of affected tissue per lung Estimated 2,3-4,3 g decreased daily gain per percentage of affected lung tissue more if secondary infections

What do we do? Prevent spread from old to young pigs Vaccination 20-25 % of Danish pigs are vaccinated

Malignant pneumonia Caused by a bacteria 15 types - 10 types found in DK Severity of disease depend on App type Infection in the lower parts of lungs Transmission by droplets, often by contact between pigs Incubation period is very short (hours to 2-3 days) App bacteria produce toxin in the lung-> dark necrotic lesions

Autopsy findings The lesions in the lung are very characteristic with large red-blue firm areas in the lower part of the lung with an overlying pleurisy Chest cavity often filled with fluid

Autopsy findings Pleurisy is a white, dry film often attaching the lung to ribs. Pleurisy makes the lung look dry

Symptoms Sudden death - blood and froth discharged from the nose Cough (chronic stage) Severe breathing difficulties- abdominal breathing and blueing of the ears Badly affected pigs are severely depressed. Body temperature is often high Other infection as M. hyopneumoniae, influenza or PRRS increase the symptoms

Diagnosis Blood samples Maternal antibodies until 16 weeks Isolation and culture of bacteria from lungs

What do we do? Prevent spread from old to young pigs Vaccination If a farm is infected with both M. hyopneumoniae and A. pleuropneumoniae often vaccination against M. hyopneumoniae is the first choice Acute infections needs treatment

Bordetella bronchiseptica in suckling pig Look like A. pleuropneumoniae

Haemophilus parasuis (Glässer) Look like A. pleuropneumonia Often we find fibrin on other organs as well

Streptococcus suis Fluid in breast cavity, pleurisy Look like A. pleuropneumonia

Start doing autopsies on dead pigs Practice makes perfect -> knowledge can save other pigs Send pictures to the veterinarian A lot of pictures on the internet https://www.pig333.com/pathology-atlas/