Obesity, Fad Diets, and Eating Disorders

Similar documents
Obesity, Fad Diets, and Eating Disorders

Name Date Class. This section tells about the six nutrients needed by the body and the usefulness of the Fook Guide Pyramid and food labels.

Nutrients are: water carbohydrates lipids proteins. minerals vitamins fiber

Study of how your body takes in and uses food

Nutrition for Health. Nutrients. Before You Read

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

Chapter Why do we eat & Nutrition and Nutrients

Digestion and Excretion

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

2002 Learning Zone Express

Classes of Nutrients A Diet

Bell Ringer. Nutrition Video

Lesson 1 Carbohydrates, Fats & Proteins pages

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

OBJECTIVE. that carbohydrates, fats, and proteins play in your body.

Choosing Healthful Foods

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid.

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

ABLE TO READ THE LABEL?

What is food made of?

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

Following Dietary Guidelines

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

JIGSAW READING CARBOHYDRATES

CONCEPTS: OBJECTIVES: MATERIALS:

3. A diet high in saturated fats can be linked to which of the following? A: kidney failure B: bulimia C: anorexia D: cardiovascular disease

New Food Label Pages Diabetes Self-Management Program Leader s Manual

Introduction...10 Eating Well...11 Food Facts...13 Eating Disorders...15 Review Activity...17

Answering the question- Why Should You Care What You Are Eating???

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

Facts that you need to know

Unit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,

Lesson Two Nutrients and the Body

How does your body use nutrients?

TEST NAME:Cells and Health TEST ID: GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

WHY DO WE NEED FOOD? FOOD AND DIET

Youth4Health Project. Student Food Knowledge Survey

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

Developing Good Eating Habits in Children

in the form of carbohydrates, fats, proteins, vitamins, and minerals

Lesson 5.1. Diet & Exercise. By Carone Fitness. This lesson discusses proper nutrition as well as the relationship between diet and exercise.

Name Date Class. 2. Is the following sentence true or false? Food is required for the body to. maintain homeostasis, keeping a steady internal state.

The Council for Disability Awareness

The Six Essential Nutrient Groups:

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

eat well, live well: EATING WELL FOR YOUR HEALTH

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Name Hour. Nutrition Notes

New Food Label Pages Diabetes Self-Management Program Leader s Manual

Chewing the fat about fat!

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal

Food Labels: Becoming a Healthier Educated Consumer

Healthy Eating for Kids

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

Fresh BaBy s eat Like a MyPlate Super HERO

The 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water

1. Fat is considered a nutrient. (true or false) 2. A pre-game meal for a school-age athlete should consist of foods that are high in fat.

Making Responsible Food Choices. Chapter 5

Importance of Nutrition

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Supporting Material 3D model of the Food Pyramid

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.

TRACKS Extension Lesson

The Food Guide Pyramid

Nutrition Notes website.notebook October 19, Nutrition

Food Labeling & Its Legal Requirements

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.

Notes: A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or

Chapter 02 Choose A Healthy Diet

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

Food. Food Groups & Nutrients

Lecture 4 Nutrition, Part 2 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

New Food Label Pages Chronic Disease Self-Management Program Leader s Manual

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)

Managing Weight and Eating Behaviors. By: Briel Eckel and Jap Singh

CHEMISTRY OF LIFE 30 JANUARY 2013

CHOLESTEROL GUIDELINES

Nutrition And You. An Orange a Day

BASIC NUTRITION NUTRITION /17/2017. Agenda

Chapter 6 Notes Lesson 1

1. FAT IS. The most CONCENTRATED source of food energy. There are 9 calories in every gram of fat. EAT SPARINGLY from the Fats & Oils Food Group

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

Chapter 1. What Is Nutrition? Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by

Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Grounded Basics Nutrition Course. Week 3: Whole Foods 101

4. Why is there a person walking up the stairs on the side of MyPyramid?

Chapter 2. Planning a Healthy Diet

1 What Are the Different Food Groups?

Nutrients. Nutrition. Carbohydrates. - ex. Carbs, Fats, Protein, Water. - ex. vitamins, minerals

You Bet Your Weight. Karah Mechlowitz

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

2) One teaspoon of salt contains about mg of sodium. A) 1,200 B) 1,500 C) 2,300 D) 3,000 Answer: C Page Ref: 50 Skill: Applied

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

Full file at Designing a Healthful Diet

Transcription:

The New Pyramid Nutrition Curriculum Kit Six Categories of Nutrients Water, Minerals, and Vitamins Food and Life Choices Understanding My Pyramid.gov Obesity, Fad Diets, and Eating Disorders Serving Schools For Over 25 Years Distributed by: The School Company www.posterhome.com www.schoolco.com

ATTENTION Copies of this product are permitted but may only be used in conjunction with a CDS, Inc. license of this product. Any reproduction of this product, in whole or in part, without a license of the CDS, Inc. product is prohibited. Clipart Images/Photos: JupiterImages Corporation; Clipart.com; Photos.com. Adobe Acrobat Reader is a product of Adobe. PowerPoint is product of Microsoft. MyPyramid.gov - the USDA does not endorse any products, services, or organizations. U.S. Department of Agriculture is given credit for MyPyramid symbol, url, slogan, and educational messages. CDS, Inc. MAKES NO WARRANTY, EXPRESSED OR IMPLIED, AS TO THE RESULTS TO BE ATTAINED FROM THE USE OF THIS PRODUCT OR THIS MANUAL: AND THERE ARE NO EXPRESS OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE. THE EXCLUSION OF IMPLIED WARRANTIES IS NOT PERMITTED BY SOME STATES. THE ABOVE EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY PROVIDES YOU WITH SPECIFIC LEGAL RIGHTS. THERE MAY BE OTHER RIGHTS THAT YOU HAVE WHICH VARY FROM STATE TO STATE. CDS, Inc. sole liability, and user s exclusive remedy, for any failure of the product shall be replacement of non-conforming copies with conforming copies. If this exclusive remedy fails, user s sole remedy shall be the termination of the license to use the product and the refunding of the price paid for non-conforming copies, upon the return of all such copies within 30 days of delivery. No remedy beyond replacement of the defective product will be available unless the non-conforming copies are returned to CDS, Inc. within 30 days of delivery to user. In no event will CDS, Inc. be liable for any incidental, indirect, special or consequential damages or lost profits or lost savings suffered by user or any other person or entity, even if CDS, Inc. or its dealers or agents are made aware of the possibility of such damages.

Match the terms with their definitions in the right column and write the letter of the definition in the space provided. 1. LETTER TERMS DEFINITIONS NUTRIENT A. Nutrients that belong to a group of compounds called lipids. Your HEALTH 2. 3. 4. CARBOHYDRATES SUGARS STARCHES B. Units of energy obtained from carbohydrates, proteins, and fats. C. Sugars and starches that the body uses for energy. D. Essential substances that your body needs in order to grow and stay healthy. 5. 6. PROTEINS AMINO ACIDS E. The building blocks of fats. F. Complex carbohydrates that are composed of many sugars linked together. 7. 8. 9. FATS FATTY ACIDS CALORIES G. The building blocks of proteins. H. Simple carbohydrates that are easily digested and provide a boost of energy for the body. I. Substances that provide the building materials the body needs in order to grow and repair itself. Worksheet 1 - Match The Terms

Answer the following questions by putting a mark in the circle by the correct answer. 1. Which of the following is the major source of carbohydrates in the food we eat? a. meat b. dairy products c. plants d. water 2. Unsaturated fats contain fatty acids that are missing: a. carbon atoms b. sulfur atoms c. hydrogen atoms d. oxygen atoms 3. If you are trying to increase your consumption of essential amino acids, which of the following foods would be your best choice? a. legumes b. whole grains c. nuts d. cheese 4. Which of the following provide the greatest amount of energy? a. starches b. proteins c. fats d. carbohydrates 5. Which of the following is NOT one of the main functions of fats? a. provide the building materials the body needs to grow and repair itself b. insulate the body c. protect and cushion vital organs as well as joints d. provide energy for the body 6. Diets with too much saturated fat have been known to cause: a. blindness b. heart disease c. stroke d. cirrhosis of the liver 7. Which nutrient is digested quickest? a. fat b. sugar c. protein d. carbohydrate 8. What is a calorie? a. unit of heat b. unit of energy c. unit of sound d. unit of light 9. Which food would provide the quickest energy? a. orange b. beef steak c. baked potato d. tossed salad 10.Which of the following is one of the main functions of protein? a. insulate the body b. provide quick energy c. provide building materials the body needs to grow and repair itself d. cushion the joints Worksheet 2 - Your Best Answer

Read the list of foods in each circle. Decide which group of foods best represents: fats, incomplete proteins, complete proteins, starches, or sugars. Your HEALTH Foods like oranges, milk, cookies, and candy are high in... Foods like rice, beans, and potatoes are high in... 2. 1. Foods like fish, meat, eggs, milk, and cheese are high in... 3. 4. Foods like canola oil, peanut oil, egg yolks, and dairy products are high in... Foods like legumes, nuts, and whole grains are high in... 5. Worksheet 3 - The Source

Imagine that you re playing in a basketball game at 6 pm. What kinds of foods should you eat at lunch that would be more likely to give your body energy that would last through your game? If you are trying to limit your intake of saturated fat, what kinds of foods should you be limiting/including in your diet? Your HEALTH Foods to INCLUDE in your diet... Foods to LIMIT in your diet... Worksheet 4 - What If...?

Match the terms with their definitions in the right column and write the letter of the definition in the space provided. LETTER TERMS DEFINITIONS WATER A. helps maintain good vision 1. PLASMA B. mineral that helps build strong teeth 2. MICRONUTRIENTS C. the MOST important nutrient 3. CALCIUM D. helps prevent birth defects 4. 5. 6. POTASSIUM HEMOGLOBIN E. nutrients that are needed by the body in small amounts F. the liquid part of blood 7. 8. 9. VITAMIN A VITAMIN C FOLIC ACID G. assists with normal nerve functioning H. the oxygen-carrying part of red blood cells I. fights against infection Worksheet 5 - Vitamins and Minerals

Use the clues to unscramble the words on the left. Write the unscrambled word in the space provided 1. MINIATSV Clue: Group of complex compounds that help your body maintain normal metabolism, growth and development. 2. ATERW Clue: This makes up most of the liquid part of blood. 3. LUNIGHTS Clue: This is a source of vitamin D. 4. AINERLSM Clue: Inorganic substances that are required by your body in order to develop and grow properly 5. MMIEASUGN Clue: Mineral that assists with bone growth and proper muscle functioning. 6. YEDNIKS Clue: Fat soluble vitamins can be stored here. 7. REALSNIM Clue: Calcium, Iron, Potassium, and Magnesium are examples of this. 8. AAANNB Clue: Natural source for potassium. Worksheet 6 - Word Scramble

Your HEALTH Read the description in each circle. Decide which term it best represents: nutrition facts, organic, healthy, light, and fresh. Made from foods grown without pesticides, man-made fertilizers, or genetic engineering. Contains at least one-third fewer calories or at least 50 % less fat or sodium. 2. 1. Raw food products that contain no preservative and have never been frozen, heated, or processed. 3. 4. Low in fat and saturated fat, contains no more than 360mg of sodium and cholesterol per serving. Used to make wise food choices, and provides information such as calories, fat, nutrients, and ingredients. 5. Worksheet 7 - Is It Fresh or Frozen?

Bring three food labels from the food items you eat regularly. Answer the following questions about each item. Item: Answer these questions about label one: 1. What is the most abundant ingredient? Put label one here 2. What is the least abundant ingredient? 3. How many servings per package? 4. How many fats per serving? Item: Answer these questions about label two: 1. What is the daily salt % of one serving? Put label two here 2. What vitamins are included? 3. How many calories per serving? 4. How much protein per serving? Item: Answer these questions about label three: Put label three here 1. What is the second most abundant ingredient? 2. What minerals are included? 3. What is the serving size? 4. How much fiber per serving? Worksheet 8 - Nutrition Facts At Work

Think about your favorite restaurant and list some healthy alternative you could find on the menu that would be low in calories, fat, and sodium. Your HEALTH Worksheet 9 - May I Take Your Order?

Each day you should make sure you eat a variety of foods from the five groups. Fill in the boxes below with examples of foods from each group. Think about how you are doing. G Make half your grains whole List examples of food that will help you meet this daily requirement: V Vary your veggies List examples of food that will help you meet this daily requirement: F Focus on fruits List examples of food that will help you meet this daily requirement: M Get your calcium-rich foods List examples of food that will help you meet this daily requirement: M&B Go lean with protein List examples of food that will help you meet this daily requirement: Your HEALTH Worksheet 10 - Your Daily Goal

You may need to do some research to answer some of the questions below. Know your limits... What s your plan? Your HEALTH 1. How many calories should you be eating each day? calories. What source did you use to find out how many calories you should consume daily? 2. What about exercise? How many minutes do you What types of exercise do you like to do? exercise? Approximately minutes a day. Approximately minutes a week. 3. When you eat fatty foods, do you make the most of the calories by selecting healthy foods? yes no If you answered no, list some better food choices you could be making. 4. Do you pay attention to food labels and look for low sodium and sugar content? yes no If you answered no, list some food choices with less sodium and sugar. 5. How much water do you drink each day? How can you motivate yourself and remember to drink more water? List some foods that contain water. 6. How much water should you be drinking each day? Worksheet 11 - How Are You Doing?

Answer the following questions by putting a mark in the circle by the correct answer. 1. Obesity is caused by an excess amount of a. vitamins b. water c. body fat d. complex carbohydrates 2. People are usually considered obese if their weight is 10% or more above their ideal weight. a. True b. False 3. Which of the following is the main cause of obesity? a. not taking enough vitamins b. unhealthy eating habits c. lack of physical activity d. both b and c 4. One of the health risks of obesity is a lower self-esteem. a. True b. False 5. Blocked arteries, cancer, and diabetes are all associated with a. regular exercise b. obesity c. taking vitamins d. healthy eating 6. The weight you lose during fad dieting is usually body fat. a. True b. False 7. Fad diets are diets that promise quick weight loss and usually require you to a. eat specific types of food b. exercise regularly c. eat balanced meals d. both b and c 8. One of the drawbacks of fad diets is that you usually gain back all the weight you lose. a. True b. False 9. Which of the following is a psychological disorder that involves a person vomiting or using laxatives to keep from gaining weight? a. bulimia b. obesity c. anorexia nervosa d. hypertension 10. People suffering from bulimia nervosa experience tooth decay that is typically the result of eating too many sugary foods. a. True b. False 11. People who suffer from anorexia nervosa typically have a false impression of their own a. intelligence b. surroundings c. body image d. all of the above 12. Anorexia Nervosa is a psychological disorder that involves a person starving themselves due to an unhealthy fear of becoming obese. a. True b. False Worksheet 12 - Diets & Health Risks

Use the clues to unscramble the words on the left. Write the unscrambled word in the space provided. 1. SMIL TASF Clue: A liquid diet. 2. EIUNMM METYSS Clue: Body system negatively affected by anorexia nervosa. 3. HEADT Clue: One of the possible results of bulimia. 4. RCISXEEE Clue: People suffering from anorexia nervosa are typically obsessed with this activity. 5. DINEYK Clue: An organ that can be damaged in the body of someone who suffers from bulimia. 6. LIMAIUB Clue: Tooth decay can be a result of what disorder 7. DANCEBLA Clue: One of the dangers of fad dieting it that the diet is not. 8. RIEESCXE Clue: This is part of a healthy diet Worksheet 13 - Here s Your Clue

Answer Key Follow Alongs -- correspond with PowerPoint presentation. Match The Terms Worksheet 1 1. D 2. C 3. H 4. F 5. I 6. G 7. A 8. E 9. B Your Best Answer Worksheet 2 1. C 2. C 3. D 4. C 5. A 6. B 7. B 8. B 9. A 10. C The Source Worksheet 3 1. SUGAR 2. STARCH 3. COMPLETE PROTEIN 4. FATS 5. INCOMPLETE PROTEIN What If...? Worksheet 4 Answers will vary. Word Scramble Worksheet 6 1. VITAMINS 2. WATER 3. SUNLIGHT 4. MINERALS 5. MAGNESIUM 6. KIDNEY 7. MINERALS 8. BANANA Is It Fresh or Frozen? Worksheet 7 1. ORGANIC 2. LIGHT 3. FRESH 4. HEALTHY 5. NUTRITION FACTS Nutrition Facts At Work Worksheet 8 Answers will vary. May I Take Your Order? Worksheet 9 Answers will vary. Your Daily Goal Worksheet 10 Answers will vary -- should correspond closely with the new MyPyramid.gov How Are You Doing? Worksheet 11 Answers will vary. Diets & Health Risks Worksheet 12 1. C 2. B 3. D 4. A 5. B 6. B 7. A 8. A 9. A 10. B 11. C 12. A Here s Your Clue Worksheet 13 1. SLIM FAST 2. IMMUNE SYSTEM 3. DEATH 4. EXERCISE 5. KIDNEY 6. BULIMIA 7. BALANCED 8. EXERCISE Vitamins & Minerals Worksheet 5 1. C 2. F 3. E 4. B 5. G 6. H 7. A 8. I 9. D