INCI: SOFTISAN 100, 142: Hydrogenated Coco-Glycerides SOFTISAN 154: Hydrogenated Palm Oil Viscosity and drop point regulator Control of spreading coefficients Leaving less greasy shine
1. Description: The three SOFTISAN types are specialty hard fats based on triglycerides of blends of natural, saturated, even-numbered unbranched vegetable fatty acids with a chain length of C 10 -C 18. They are free from antioxidants and stabilizers. 2. Chemical and Physical Properties: Tests Value SOFTISAN 100 SOFTISAN 142 SOFTISAN 154 Unit Acid value max. 0.2 max. 0.3 max. 1 mg KOH/g Iodine Value max. 3 max. 3 max. 3 mg I 2 /100g Saponification value 230-250 210-235 195-210 mg KOH/g Hydroxyl value max. 15 max. 15 max. 10 mg KOH/g Unsaponifiable matter max. 0.5* max. 0.5* max. 1* % Melting point 33.5-35.5 42-44 53-58 C Water max. 0.1 max. 0.1* max. 0.1* % Iodine color value max. 3* max. 3 max. 3 mg I 2 /100ml * = not included of certificate of analysis, limits guaranteed 3. Application: The three SOFTISAN hard fat types are white masses with a neutral odor and taste. They are characterized by their exceptional hardness at room temperature and their sharp melting range. The small interval between melting and solidification points allows a rapid and economic processing. These hard fats can be heated far beyond their melting points without the fast solidification time and good contractility being changed. They are exceptionally resistant against oxygen so that there is no rancidity risk. The hard fats are dermatologically and toxicologically harmless. Page 2 of 5
Solubilities: Diethyl ether, toluene, acetone Methylene chloride Ethanol, 96% Water Fats and oils readily soluble miscible Cosmetic Functions: Because of their hardness, close proximity of melting and softening, and stability against oxidation SOFTISAN Hard Fats are suitable as a component for all types of cosmetic sticks (eyebrow pencils, lining pencils, lipsticks, grease sticks), for compact and liquid make-up preparations, greasy makeups, mascaras, lip-gloss preparations, foundations, eyeliners etc. These SOFTISAN grades offer a choice of non-smearing, non-sticky, odorless fats with different melting points and excellent skin compatibility for the preparation of the above-mentioned group of products. SOFITSAN Hard Fats impart structure to products and have protective skin care properties. Different melting behaviours are exhibited at skin temperature, depending, upon the type used. Thus SOFTISAN 100, 142 and 154 use is suggested for: Color cosmetics Eye cosmetics Lip care Skin Care Sun Care Facial crèmes for day and night Page 3 of 5
4. Formulation Guide: Phase A Phase B Phase C Phase D Phase E Phase F Hydro Body Lotion for normal skin 551 IMWITOR 372 P 1 Glyceryl Stearate Citrate 2,50 IMWITOR 900 K 1 Glyceryl Stearate 0,50 ISOFOL 20 P 2 Octyldodecanol 2,50 MIGLYOL 812 N 1 Caprylic/Capric Triglyceride 6,00 NACOL 22-98 2 Behenyl Alcohol 1,00 SOFTISAN 142 1 Hydrogenated Coco-Glycerides 3,00 PARAFOL 14-97 2 Tetradecane 1,00 CremerOIL Sunflower Oil 1 Helianthus Annuus Seed Oil 2,50 Corn PO4 PH"B" 3 Distarch Phosphate 2,00 Keltrol CG-T 4 Xanthan 0,30 Karion FP 4 Sorbitol 3,00 CremerGLYC 1 Glycerine 4,00 Preservatives Demin. Aqua Aqua ad 100,00 Citrate Buffer 0,1 mol/l ph 6,4 Citric Acid and Sodium Hydroxide 10,00 Urea Urea 3,00 Demin. Aqua Aqua 5,00 Fragrance Fragrance q.s. Sodium Hydroxide 10% in water Sodium Hydroxide q.s. q.s. Procedure: 1. Heat Phase A and B separately to approx. 75-80 C. 2. Add Phase A to Phase B with stirring. Homogenize. 3. Cool Phase A/B with gentle stirring to approx. 40 C. 4. Add Phase C + E to the emulsion 5. Phase D is solved at room temperature and added to the emulsion. Homogenize with low speed. 6. Cool the emulsion with gentle stirring to room temperature. Adjust ph value with Phase F to 6,0-6,5. Supplier References: 1 Cremer Care 2 Sasol 3 Argana 4 CP Kelco Page 4 of 5
SOFTISAN 100, 142: carton box with 25 kg net SOFTISAN 154: flakes, packed in PE lined paper bags of 25 kg net Store at cool temperature Protect from light and moisture Shelf life 3 years March 2013 All information and further technical advice ( Information ) are presented in good faith and believed to be correct and based on Cremer Oleo GmbH & Co KG s (including all group companies) present technical knowledge. Cremer Oleo GmbH & Co KG makes no representations as to the completeness or accuracy thereof. Information is supplied upon the condition that the persons receiving same will make their own determination as to its suitability for their purposes prior to use. As far as legally possible Cremer Oleo GmbH & Co KG will not be responsible for damages of any nature whatsoever resulting from the use of or reliance upon Information. Cremer Oleo GmbH & Co KG reserves the right to make any changes according to technological progress or further developments in its sole discretion. In particular, Cremer Oleo GmbH & Co KG makes NO REPRESENTATIONS OR WARRANTIES, EITHER EXPRESS OR IMPLIED, OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, THAT THE PRODUCTS TO WHICH THE INFORMATION REFERS MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS, OR OF ANY OTHER NATURE ARE MADE HEREUNDER WITH RESPECT TO INFORMATION OR THE PRODUCT TO WHICH INFORMATION REFERS. IN NO CASE SHALL THE INFORMATION BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE. Page 5 of 5