PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the world. 1 Palm oil, a woody vegetable oil, is the most efficient oil-bearing crop 2 Fatty acid components are suitable for human needs and good for human health 3 Oil Palm produces two different oils from its fruit -- palm oil from the mesocarp and palm kernel oil from the kernel 4 Richest source of Vitamin E

Necessary Nutrition for Human Health Palm Oil Essence of Healthy Life Nutrition Value of Palm Oil It increases the good cholesterol (HDL) and reduces bad cholesterol (LDL) Nutrition Value of Palm Oil It contains a balanced proportion of saturated and unsaturated fatty acids. The saturated fatty acids are made up of 44% palmitic acid and 5% stearic acid. The unsaturated fatty acids consist of 40% monounsaturated oleic acid. Nutrition Value of Palm Oil Palm oil consumption is expected to reach 58 Mn tonnes, accounting for 30.1% of the world consumption in 2013/14. High content of Vitamin-E tocotrienols, a potent antioxidant, help fight free radicals, prevent atherosclerosis, slow down ageing and inhibit the growth and spread of cancer cells. Nutrition Value of Palm Oil Palm oil is semi-solid and stable in its natural state. So it doesn t need to be hydrogenated and is free of trans fatty acids.

Necessary Nutrition for Human Health Fatty Acid Chemical Structure --- Fats are a group of chemical compounds that contain fatty acids. Most naturally occurring fatty acids have a chain of an even number of carbon atoms with CH3 at one end and a carboxyl group (COOH) attached to the other end. The physical & chemical property and biological effects mostly depend on the saturability of fatty acids. Types of fatty acids: Saturated Fatty Acids are long-chain carboxylic acids that usually have no double bonds. Thus, they are saturated with hydrogen. For example, lauric acid is saturated fatty acid with 12 carbon atoms (C:D =12:0) Monounsaturated Fatty Acids have one double bonds between carbon atoms. For example, oleic acid is 18 1. Polyunsaturated Fatty Acids have two or more double bonds between carbon atoms. For example, linoleic acid is 18 2

Necessary Nutrition for Human Health Free radicals is a kind of unstable chemical component when oxygenation occur. -- Free radicals has quick reaction When free radicals attack human cell, they oxidize the fatty acid components on the cell membrane in a process called lipid peroxidation and gradually damage the DNA. The abnormal growth of cells will lead to tumour and cancer. -- Antioxidants, such as Vitamin E tocopherols, can help protect the cell by occupying themselves to the free radicals, thus, minimizing the extent of lipid peroxidation. As a result, they keep the cell membrane stable and healthy.

Fatty Acid Normal edible oils have different proportion of monounsaturated fatty acids, polyunsaturated fatty acids and saturated fatty acids. Oil Monounsaturat Polyunsaturate Saturated ed Fatty Acids d Fatty Acids Fatty Acid % % % Palm oil 39 11 50 Peanut oil 39 42 19 Corn oil 30 54 16 Butter 30 4 66 Soybean oil 25 60 15 Safflower oil 13 77 10 Coconut oil 5 1 94 Palm oil is a balanced oil as it contains equal amounts of both saturated and unsaturated fatty acid. Oleic acid in unsaturated fatty acid is good for human health, while palmitic acid in saturated fatty acid has no obvious negative effect to human health. Based on fatty acid profile, palm oil is good to human health.

Choose The Right Oil A. Importance of choosing the correct oil and use scientifically Oxidative Stability Move Velocity of Oleic Acid, Linolenic Acid and Linoleic Acid Depend on the Fatty Acid of Triglyceride C18:1 (Oleic Acid) C18:2 (Linoleic Acid) C18:3 (Linolenic Acid) 4 48 100

Choose The Right Oil B. Some oils have more advantages in certain application Olive Oil Frying Oil Solid Fat

Choose The Right Oil Most liquid oil must go through a hardening process called hydrogenation to create the stability. Hydrogenation enhances the stability, however, this process turns some of the good unsaturated and saturated fatty acid into trans fatty acids. Cis Trans USA regulates food labeling and requires trans fatty acids should be declared in nutrition label of conventional foods and dietary supplements since 2006. And it suggests to use palm oil as frying oil and blended oil to lower trans fatty acid.

Health Attributes of Palm Oil High in Monounsaturates (40% 18:1) Palm Olein = 48% 18:1 Contains EFA (10% 18:2) Excellent source of Vitamin E Zero Trans Good source of carotenoids Reduces lipoprotein related CHD risk factors compared to trans fat.

Palm Oil Fruit Oils of the World Olive Oil Palm Oil

Health Attributes of Palm Oil Olive Oil and Palm Olein Have Similar Effects on Plasma Cholesterol in Humans 200 150 mg/dl Olive Palm olein 100 50 0 TC LDL-C HDL-C L/H Ratio Human subjects fed diets predominating as either olive oil or palm olein showed identical plasma cholesterol response. Ng et al. (1992) J. Am. Coll. Nutr.

Health Attributes of Palm Oil

Health Attributes of Palm Oil

Palm Oil in Catering Sector Palm Oil The Best Frying Medium Polar Components produced in frying Oil Palm oil features stability and high temperature Palm oil is the nature s richest source of Vitamin E

Blended Palm Oil Polar Components Polar components produced in frying oil 30 20 10 0 Palm Oil Soybean Oil Maize Oil Palm Oil 5 days after frying Soybean Oil Maize Oil

Blended Palm Oil

Blended Palm Oil Undoubtedly Best Natural Frying Medium No Hydrogenation No Trans Fatty Acids Balance Composition Excellent Storage & Shelf Stability Oxidatively Stable Longer Usage Life & Storage Life Product

GOING NATURAL WITH PALM BLENDS SOLVES MANY HEALTH ISSUES!

Blended Palm Oil Cloud Point ( ) Cloud Points of Blends of Vegetable Oils with Single Fractionated Palm Olein 8 7 6 5 4 3 2 1 0-1 -2-3 -4-5 -6-7 -8-9 -10 POo/CSO POo/CRON POo/SBO POo/RSO 0 20 40 60 % PALM OLEIN 80 100 120

Blended Palm Oil Cloud Point ( ) Eutectic Behaviour of Mixtures of Palm Kernel Oil and Palm Olein % PALM OLEIN

Blended Palm Oil Cloud Point ( ) Eutectic Behaviour of Mixtures of Groundnut Oil with Palm Olein % PALM OLEIN

Blended Palm Oil Blending: Palm Oil Improve Oxidation Stability of Other Vegetable Oils 90 Lard Soybean Oil Palm Oil 80 PV or O2 uptake 70 60 50 40 30 20 10 0 0 hrs. 0 hrs. 10 hrs. 10 hrs. 15 hrs. 20 hrs. Time 25 hrs. 30 hrs. 40 hrs. 45 hrs. 50 hrs.

Blended Palm Oil Induction Period of Blends Oxidative Stability Induction Period Oils/Blends Hrs Cloud Point RBD Palm Olein 44 Hrs -9.6 Cottonseed Oil Cottonseed / Palm Olein 11.1Hrs -3.0 Groundnut Oil Groundnut / Palm Olein 15.0 Hrs 21.0 Hrs 1.0 2.0 7 3 9.0 Hrs 12.0 Hrs -9.5-1.9 Olive Oil Rapeseed Oil Rapeseed / Palm Olein 11.8 Hrs 15.5 Hrs 16.0 Hrs -10.0-5.0 0.0 Sesame Oil Sesame / Palm Olein 8.0 Hrs 7.0 Hrs -9.6-0.3 Soybean Oil Soybean / Palm Olein 15.0 Hrs 19.0 Hrs -9.0-2.2 Sunflowerseed Sunflowerseed / Palm Olein 5.0 Hrs 7.0 Hrs -9.5 2.3 Maize Oil Maize / Palm Olein

Blended Palm Oil Polymer % The Growth of Polymer when Frying Frying Days

Blended Palm Oil Dielectric Constant Dielectric Constant of Blended Palm Oil ------------------------------------

Choose The Right Oil 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% 1:1:1 P/S:1.0 Palm Oil Poly-unsat. 1:1 Blending Oil Mono-unsat. Soybean Oil Sat.

Blended Palm Oil Balancing Your Fats May Help You Improve Your Cholesterol Ratio Basis of Smart Balance products is to provide the optimum proportion of polyunsturates, monounsaturates and saturates in heart healthy diet. We believe that such a diet will help improve the good to bad cholesterol ratio (HDL/LDL)

The Brandeis-PORIM Patent Describes a blend of natural vegetable oils with FATTY ACID BALANCE between S:M:P that improves the LDL/HDL ratio by lowering LDL while maintaining or increasing HDL. Concept based on human literature. Now it is success in animal models and tested in humans. Descriptive panels on product explains patent performance and emphasizes trans-free aspect.

Conclusion It is important to choose the right oils with correct method of application. Intake of certain amounts of oil and take exercise actively as well as fruit and vegetable consumption are significant to maintain a balanced body. -- Palm oil and palm products meet a large number of nutritional requirements for human body. -- The natural fatty acid components of palm oil do not require hydrogenation in most food uses, being an ideal raw material with trans free formulation. -- Plenty of products are using blends of palm oil with other vegetable oils Smart Balance is the first step to help human body reach a nutritional balance. It is worthy of your trust with hygienic processing and exquisite packaging.

Thank You! L/O/G/O