Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs 1

Similar documents
Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance 1

THE EFFECTS OF POULTRY MEAL AND FISHMEAL ON GROWTH PERFORMANCE OF WEANLING PIGS 1

Effects of AV-E Digest and XFE Liquid Energy on Nursery Pig Performance 1

Effects of Increasing PEP-NS on Nursery Pig Performance 1

THE EFFECT OF A PROBIOTIC, KE-01, AND NEOTERRAMYCIN ON NURSERY PIG GROWTH PERFORMANCE 1

EFFECTS OF COPPER SULFATE, TRI-BASIC COPPER CHLORIDE, AND ZINC OXIDE ON WEANLING PIG GROWTH AND PLASMA MINERAL CONCENTRATIONS 1

Effects of Different Feed Mills and Conditioning Temperature of Pelleted Diets on Nursery Pig Performance and Feed Preference from 14 to 50 lb

AN EVALUATION OF ASTAXANTHIN AS A NUTRACEUTICAL GROWTH PROMOTER IN STARTER DIETS FOR WEANLING PIGS 1

An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance 1

Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs 1

Comparative Effects of Dietary Copper, Zinc, Essential Oils, and Chlortetracycline on Nursery Pig Growth Performance 1

Evaluation of Heparin Production By-Products in Nursery Pig Diets 1

The Effects of Wheat and Crystalline Amino Acids on Nursery and Finishing Pig Growth Performance and Carcass Characteristics 1

ADG (P<0.03) and ADFI (P<0.05). Increasing Neomycin sulfate in the feed improved. Summary

EFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1

Effects of different feed mills and conditioning temperature of pelleted diets on nursery pig performance and feed preference from 14 to 50 lb

Effects of Increasing Crystalline Amino Acids in Sorghum-or Corn-based Diets on Nursery Pig Growth Performance

Effects of Increasing Wheat Middlings and Net Energy Formulation on Nursery Pig Growth Performance

Comparison of Different Antimicrobial Sequences on Nursery Pig Performance and Economic Return

THE ph OF SPRAY-DRIED BLOOD MEAL DOES NOT INFLUENCE NURSERY PIG PERFORMANCE 1,2

COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS

COMPARISON OF WATER-BASED AND IN-FEED ANTIMICROBIALS FOR GROWTH PERFORMANCE ENHANCEMENT OF WEANLING PIGS

EVALUATION OF DIFFERENT SOY PROTEIN CONCENTRATE SOURCES ON GROWTH PERFORMANCE OF WEANLING PIGS 1

A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1

Comparative effects of dietary copper, zinc, essential oils, and chlortetracycline on nursery pig growth performance

Determining the Effects of Tryptophan:Lysine Ratio in Diets Containing Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs 1

improved growth, whereas those provided organic acids in feed and water did not. Summary

THE INFLUENCE OF DIETARY FAT LEVEL AND CRYSTALLINE AMINO ACID ADDITIONS ON GROWTH PERFORMANCE OF 25- TO 50-LB PIGS 1

EFFECTS OF RACTOPAMINE HCL (PAYLEAN) AND α-lipoic ACID ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING PIGS

EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS

EFFECTS OF SOYBEAN MEAL SOURCE AND LEVEL ON GROWTH PERFORMANCE OF WEANLING PIGS

THE EFFECTS OF DIETARY GLUTAMINE, GLYCINE, AND SODIUM CHLORIDE CONCENTRATION ON NURSERY PIG GROWTH PERFORMANCE

EFFECTS OF INCREASING STANDARDIZED ILEAL DIGESTIBLE LYSINE:CALORIE RATIO FOR 120- TO 180-lb GILTS GROWN IN A COMMERCIAL FINISHING ENVIRONMENT 1,2

EFFECTS OF PELLETING AND PELLET CONDITIONING TEMPERATURES ON WEANLING PIG PERFORMANCE 1

EFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1

Effects of a Novel Protease Enzyme (CIBENZA DP100) on Finishing Pig Growth Performance and Carcass Characteristics 1

COMPARISONS OF LYSINE BIOAVAILABILITY IN SPRAY-DRIED BLOOD MEAL, BLOOD CELLS, AND CRYSTALLINE LYSINE IN NURSERY PIGS

SWINE DAY D. L. Goehring, M. D. Tokach, J. L. Nelssen, J. M. DeRouchey, R. D. Goodband, S. S. Dritz 3, and J. L. Usry 4

SWINE DAY. Report of Progress Kansas State University Agricultural Experiment Station and Cooperative Extension Service

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

INFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE

J. M. Benz, M. D. Tokach, S. S. Dritz 2, J. L. Nelssen, J. M. DeRouchey, and R. D. Goodband

Kansas Agricultural Experiment Station Research Reports

EFFECTS OF CORN SOURCE AND FAT LEVEL ON GROWTH PERFORMANCE OF GROW-FINISH PIGS REARED IN A COMMERCIAL FACILITY 1

EFFECTS OF EXTRUDED-EXPELLED SOYBEAN MEAL AND SOLVENT EXTRACTED SOYBEAN MEAL LEVEL OF GROWTH PERFORMANCE OF WEANLING PIGS 1,2

EFFECTS OF INCREASING CRYSTALLINE AMINO ACIDS AND THE SUBSEQUENT CHANGE IN DIET NET ENERGY ON GROWING PIG PERFORMANCE 1

EFFECTS OF A LIQUID (NEOLAC 1 ) AND DRY FEED COMBINATION FED IN VARYING DURATIONS ON WEANLING PIG PERFORMANCE

Evaluation of Elarom SES with or without Tri-basic Copper Chloride on Nursery Pig Growth Performance

Effects of Feeding Varied Levels of Balanced Protein on Growth Performance and Carcass Composition of Growing and Finishing Pigs 1,2

Effect of Dietary Addition of Denagard (Tiamulin) and CTC (Chlortetracycline) on Pig Performance Immediately after Placement in the Finishing Barn 1

EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS

Effects of Increasing Crystalline Amino Acids in Sorghum- or Corn-based Diets on Finishing Pig Growth Performance and Carcass Composition

THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND TOTAL SULFUR AMINO ACID REQUIREMENT FOR FINISHING PIGS FED PAYLEAN 1

The Effects of Feed Budgeting, Complete Diet Blending, and Corn Supplement Blending on Finishing Pig Growth Performance in a Commercial Environment 1

Effects of Pelleting and Diet Type on Growth Performance, Carcass Yield, and Iodine Value of Finishing Pigs 1,2

Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance of Nursery Pigs

The Effects of Soybean Hulls and Their Particle Size on Growth Performance and Carcass Characteristics of Finishing Pigs 1

THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND TOTAL SULFUR AMINO ACID REQUIREMENT FOR NURSERY PIGS BETWEEN 20 AND 50 LB 1

Diet Formulation Method Influences the Response to Increasing Net Energy for Growing-Finishing Pigs

EFFECTS OF INCREASING GLYCEROL AND DRIED DISTILLERS GRAINS WITH SOLUBLES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF FINISHING PIGS 1,2

Effects of the Age of Newborn Pigs Receiving an Iron Injection on Suckling and Subsequent Nursery Performance and Blood Criteria

Effects of Creep Feed Pellet Diameter on Suckling and Nursery Pig Performance

EFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE

Effects of Increasing Space Allowance by Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance

Effects of varying creep feeding duration on proportion of pigs consuming creep feed and preweaning

Evaluating the Efficacy of a Novel Phytase Source

Effects of Monosodium Glutamate on 11- to 50-lb Nursery Pigs

Effects of Increasing Dietary Bakery By-Product on Growing-Finishing Pig Growth Performance and Carcass Quality 1

Key words: crystalline amino acids, dispensable amino acid, pig, protein source, valine

SUPPLEMENTATION OF L-CARNITINE AND PAYLEAN IMPROVE GROWTH PERFORMANCE OF PIGS IN A COMMERCIAL FINISHING FACILITY

Comparison of spray-dried blood meal and blood cells in diets for nursery pigs 1,2

K.F. Coble, S.S. Dritz 3, J. Usry 2, M.D. Tokach, J.M. DeRouchey, R.D. Goodband, and J.L. Nelssen SWINE DAY 2013

Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance

SWINE DAY C.B. Paulk, M.D. Tokach, J.L. Nelssen, S.S. Dritz 3, J.M. Gonzalez, J.M. DeRouchey, R.D. Goodband, G.M. Hill 4, and K.D.

An Evaluation of Supplemental Vitamin D 3 on Growth Performance of Pigs Pre- and Postweaning, Nursery Feed Preference, and Serum 25(OH)D 3

Effects of Adding Enzymes to Diets Containing High Levels of Dried Distillers Grains with Solubles on Growth Performance of Finishing Pigs 1

Effects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs 1

EFFECTS OF DRIED DISTILLERS GRAINS WITH SOLUBLES ON GROWTH PERFORMANCE AND FAT QUALITY OF FINISHING PIGS 1

Effects of Standardized Ileal Digestible Lysine Content in Low Crude Protein Diets on Finishing Pig Performance and Economics from 230 to 280 lb

Efficacy of Different Commercial Phytase Sources and Development of a Phosphorus Release Curve 1

THE EFFECTS OF DIFFERENT NUTRIENT STRATEGIES ON REDUCING OSTEOCHONDROSIS DISSECANS LESIONS AND ENHANCING CARTILAGE PROPERTIES IN PIGS

Validating a dietary approach to determine amino acid:lysine ratios for pigs

POTENTIAL FOR EGG PROTEIN AND PORCINE SPRAY-DRIED BLOOD AS A REPLACEMENT FOR PLASMA PROTEIN (AP-920) IN EARLY- WEANING PIG DIETS

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Department of Food Science and Human Nutrition, Iowa State University, Ames. 4

DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1

EFFECTS OF INCREASING CA:P RATIO IN DIETS CONTAINING PHYTASE ON FINISHING PIG GROWTH PERFORMANCE

An Update on Current Amino Acid Requirements and Energy for Swine K STATE. RESEARCH and EXTENSION. KSUswine.org

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

Effects of Insoluble Fiber Source (Cellulose or Distillers Dried Grains with Solubles) on Growth Performance of Nursery Pigs

Starter Pig Recommendations

FOREWORD STANDARD ABBREVIATIONS

Summary. Procedures. (Key Words: Sorghum, Distillers Grains, Waxy, Endosperm, Finishing Pigs.) Introduction

Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics

Evaluation of Medium Chain Fatty Acids as a Dietary Additive in Nursery Pig Diets

EFFECT OF ADDED FAT ON PERFORMANCE OF GROWING-FINISHING PIGS IN COMMERCIAL CONDITIONS

Effect of Zinc Oxide, Zinc Hydroxychloride, and Tri-basic Copper Chloride on Nursery Pig Performance

Effects of Fe Dosage in Newborn Pigs on Preweaning and Subsequent Nursery Performance

Effects of Increasing Copper from Tri-basic Copper Chloride or a Copper-Chelate on Growth Performance of Nursery Pigs

Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance

Transcription:

Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs J.E. Nemechek, M.D. Tokach, S.S. Dritz, R.D. Goodband, J.M. DeRouchey, and J.R. Bergstrom Summary A total of 40 weanling pigs (PIC 7 050, initially 6. lb, d postweaning) were used in a 8-d trial to evaluate the effects of benzoic acid and antibiotics on growth performance. Treatments were arranged as a factorial (with or without 0.5% Vevovitall, a source of benzoic acid; DSM Nutritional Products, Parsippany, NJ), and with or without carbadox (Mecadox; Philbro Animal Health Corp., Ridgefield Park, NJ). The 4 dietary treatments included a control () without Mecadox or Vivovitall, () without Mecadox and with Vevovitall, () with Mecadox and without Vevovitall, and (4) with Mecadox and Vevovitall. No interactions (P > 0.57) were observed between Mecadox and Vevovitall on growth performance. From d 0 to 4, there were no differences (P > 0.) in ADG or ADFI between pigs fed diets with or without Mecadox, but pigs fed Mecadox tended to have poorer (P < 0.07) F/G than pigs fed diets without Mecadox. From d 4 to 8, pigs fed Mecadox had improved (P < 0.0) ADG, ADFI, and F/G compared with pigs fed diets without Mecadox. Overall (d 0 to 8), pigs fed Mecadox had increased (P < 0.0) ADG and ADFI. For the main effect of Vevovitall, there were no differences (P > 0.) in ADG, ADFI, or F/G during either phase or for the overall data. In conclusion, feeding Mecadox increased ADG and ADFI, but no improvements in growth were found when benzoic acid was included in the diets. Key words: benzoic acid, carbadox, nursery pig Introduction Vevovitall, a source of benzoic acid, has been included in European swine diets and may become available for use in the North American swine industry. This experiment is the second in a series of trials that were conducted at K-State to evaluate Vevovitall in nursery pig diets. In the previous experiment, the effect of Vevovitall in simple and complex diets was tested. Although no significant improvements in growth were observed when Vevovitall was fed, the response was not influenced by diet complexity; therefore, complex diets, which are more representative of a typical diet fed in the U.S., were used in the current experiment to further test the effects of Vevovitall. Weaning and early nursery phases are often associated with higher stress, particularly with regards to intestinal health and development. Antibiotics are most commonly fed during this time in an attempt to lessen any negative effects on growth, but acidifiers also have been investigated as beneficial feed additives due to the potential for antibiotic- Appreciation is expressed to DSM Nutritional Products (Parsippany, NJ), for providing the Vevovitall used in diet formulation and partial financial support. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University. DSM Nutritional Products (Parsippany, NJ). 4

like effects. The objective of the current experiment was to determine the effect of antibiotics on the response to Vevovitall in nursery pig diets. Procedures The Kansas State University Institutional Animal Care and Use Committee approved the protocol used in this experiment. The study was conducted at the K-State Swine Teaching and Research Center in Manhattan, KS. A total of 40 weanling pigs (PIC 7 050, initially 6. lb, d postweaning) were used in a 8-d trial. Pigs were weaned at approximately d of age and allotted to pens by initial BW to achieve the same average pen weight. Pigs were fed a common pelleted transition diet for d. On d postweaning, pens were allotted to of 4 dietary treatments, arranged as a factorial. Thus, d after weaning was d 0 of the experiment. There were 7 pigs per pen and 7 pens per treatment. Each pen contained a 4-hole, dry self-feeder and a nipple waterer to provide ad libitum access to feed and water. Pigs and feeders were weighed on d 0, 7, 4,, and 8 to calculate ADG, ADFI, and F/G. A -phase diet series was used. All diets were corn-soybean meal based. From d 0 to 4, all diets contained 0% dried whey,.5% select menhaden fish meal,.5% spraydried blood cells, and,000 ppm of Zn from zinc oxide (Table ). From d 4 to 8, no specialty protein sources or additional zinc oxide were included in any diets. There were 4 dietary treatments, including a control () without Mecadox or Vivovitall, () without Mecadox and with Vevovitall, () with Mecadox and without Vevovitall, (4) with Mecadox and Vevovitall. For treatments and 4, Mecadox was included at 50 g/ton from d 0 to 4 and 5 g/ton from d 4 to 8. Vevovitall was included in treatments and 4 at 0.5% Experimental data were analyzed as a completely randomized design using the MIXED procedure of SAS (SAS Institute, Inc., Cary, NC) with pen as the experimental unit. Treatments were arranged as a factorial (with or without Mecadox and with or without Vevovitall). Differences between treatments were determined using the PDIFF statement in SAS. Significant differences were declared at P < 0.05 and trends at P < 0.0. Results and Discussion No interactions (P > 0.57) were observed among pigs fed Mecadox and Vevovitall on growth performance (Table ). From d 0 to 4, there were no differences (P > 0.) in ADG and ADFI between pigs fed diets with or without Mecadox, but pigs fed Mecadox tended to have poorer (P < 0.07) F/G than those fed diets without Mecadox (Table ). The inclusion of dietary Vevovitall had no effect (P > 0.) on ADG, ADFI, or F/G from d 0 to 4. Although the addition of Mecadox in Phase had little effect on growth, from d 4 to 8, pigs fed Mecadox had improved (P < 0.0) ADG, ADFI, and F/G compared with pigs fed diets without Mecadox. Similar to the previous period, feeding Vevovitall from d 4 to 8 did not affect (P > 0.) ADG, ADFI, or F/G. 4

For the overall trial (d 0 to 8), the inclusion of Mecadox increased (P < 0.0) ADG and ADFI but did not influence (P > 0.) F/G. Consistent with the previous periods, no differences (P > 0.4) were observed in ADG, ADFI, or F/G when Vevovitall was fed for the overall experiment. In conclusion, no interactive effects of feeding Mecadox and Vevovitall to nursery pigs were observed. The inclusion of Mecadox alone improved ADG, ADFI, and F/G, which was driven primarily by improvements observed in pigs from d 4 to 8 of the trial (5 to 45 lb). Feeding acidifiers has resulted in improved growth performance in several trials, but the current experiment showed only numerical improvements in growth. 44

Table. Phase diet composition (as-fed basis), Phase Phase SWINE DAY 0 Item Negative control Negative control 4 Ingredient, % Corn 59.9 64.50 Soybean meal (46.5% CP) 6.9.5 Select menhaden fish meal.5 --- Spray-dried blood cells.5 --- Spray-dried whey 0.0 --- Monocalcium phosphate (% P) 0.85.05 Limestone 0.80.00 Salt 0.0 0.5 Zinc oxide 0.5 --- Trace mineral premix 0.5 0.5 Vitamin premix 0.5 0.5 L-lysine HCl 0.95 0.5 DL-methionine 0.40 0.00 L-threonine 0.5 0.0 Phytase 5 0.09 0.09 Diatomacious earth 6.00 --- Total 00.00 00.00 continued 45

Table. Phase diet composition (as-fed basis), Phase Phase Item Negative control Negative control 4 Calculated analysis Standardized ileal digestible amino acids (SID), % Lysine.0.6 Isoleucine:lysine 56 6 Leucine:lysine 9 0 Methionine:lysine Met & Cys:lysine 56 56 Threonine:lysine 6 6 Tryptophan:lysine 7.0 7.5 Valine:lysine 69 68 Total lysine, %.4.9 ME, kcal/lb,480,504 SID lysine:me, g/mcal.99.80 CP, % 0.7 0.9 Ca, % 0.7 0.70 P, % 0.6 0.6 Available P, % 0.47 0.47 A total of 40 weanling pigs (PIC 7 050) were used in a 8-d trial to evaluate the effects of benzoic acid and antibiotics on growth performance. Vevovitall was used as the source of benzoic acid (DSM Nutritional Products, Parsippany, NJ). Mecadox.5 was used as the source of antibiotic (Philbro Animal Health Corp., Ridgefield Park, NJ). Pigs were fed Phase diets from d 0 to 4. Diets contained 0 or 0.5% Vevovitall and 0 or 50 g/ton of Mecadox. 4 Pigs were fed Phase diets from d 4 to 8. Diets contained 0 or 0.5% Vevovitall and 0 or 5 g/ton of Mecadox. 5 Ronozyme CT (0,000) (International Nutrition, Omaha, NE) provided 840 phytase units (FTU)/lb, with a release of 0.0% available P. 6 Indigestible marker (Perma-Guard, Inc., Corrales, NM). 46

Table. Effect of benzoic acid and antibiotics on growth performance of nursery pigs Benzoic acid: --- Vevovitall --- Vevovitall Probability, P < d 0 to 4 Antibiotic: --- --- Mecadox Mecadox SEM Benzoic acid antibiotic Benzoic acid Antibiotic ADG, lb 0.64 0.65 0.64 0.67 0.06 0.6 0. 0.57 ADFI, lb 0.87 0.88 0.9 0.95 0.0 0.60 0.5 0. F/G.8.6.4.4 0.06 0.95 0.46 0.07 d 4 to 8 ADG, lb.0.4..6 0.06 0.79 0. 0.00 ADFI, lb.87.9.97.0 0.07 0.99 0. 0.0 F/G.56.55.5.49 0.08 0.75 0. 0.00 d 0 to 8 ADG, lb 0.9 0.94 0.97.0 0.0 0.7 0.4 0.0 ADFI, lb.7.9.44.48 0.0 0.86 0. 0.0 F/G.50.48.48.46 0.06 0.76 0.8 0. Weight, lb d 0 6. 6. 6. 6. 0.5 0.96 0.98 0.96 d 4 5.0 5. 5.0 5.6 0.447 0.67 0.4 0.6 d 8 4.9 4.5 4. 44.7 0.748 0.57 0.0 0.0 A total of 40 weanling pigs (PIC 7 050, initially 6. lb) were used in a 8-d trial to evaluate the effects of benzoic acid and antibiotics on growth performance. There were 6 pigs per pen and 0 pens per treatment. Vevovitall (DSM Nutritional Products, Parsippany, NJ) was included in from d 0 to 4 and d 4 to 8 at 0.5% of the diet. Mecadox (Philbro Animal Health Corp., Ridgefield Park, NJ) was added at 50 g/ton from d 0 to 4 and 5 g/ton from d 4 to 8. 47

Table. Main effect of Mecadox and Vevovitall on growth performance of nursery pigs d 0 to 4 Antibiotic Benzoic acid Probability, P < None Mecadox SEM None Vevovitall SEM Antibiotic Benzoic acid ADG, lb 0.64 0.66 0.08 0.64 0.66 0.08 0.57 0. ADFI, lb 0.87 0.9 0.04 0.89 0.9 0.04 0. 0.5 F/G.7.4 0.08.40.8 0.08 0.07 0.46 d 4 to 8 ADG, lb.. 0.09.5.0 0.09 0.00 0. ADFI, lb.89.99 0.06.9.96 0.06 0.0 0. F/G.56.50 0.0.54.5 0.0 0.00 0. d 0 to 8 ADG, lb 0.9 0.99 0.06 0.94 0.98 0.06 0.0 0.4 ADFI, lb.8.46 0.0.40.44 0.0 0.0 0. F/G.49.47 0.0.49.47 0.0 0. 0.8 Weight, lb d 0 6. 6. 0.09 6. 6. 0.09 0.96 0.98 d 4 5. 5. 0.6 5.0 5.4 0.6 0.6 0.4 d 8 4. 44.0 0.59 4.6 4.6 0.59 0.0 0.0 A total of 40 weanling pigs (PIC 7 050, initially 6. lb) were used in a 8-d trial to evaluate the effects of benzoic acid and antibiotics on growth performance. There were 6 pigs per pen and 0 pens per treatment. Pigs were fed diets without or with Mecadox (Philbro Animal Health Corp., Ridgefield Park, NJ) from d 0 to 8. Pigs were fed diets without or with 0.5% Vevovitall (DSM Nutritional Products, Parsippany, NJ) from d 0 to 8. 48