Nutrition. SZTE ÁOK Biokémiai Intézet

Similar documents
Importance of Nutrition

NUTRITION. Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc.

1.3.1 Function of Food. Why do we need food?

Unit C: Poultry Management. Lesson 1: Nutrients for Maintenance, Growth and Reproduction

A Closer Look at The Components Of a Balanced Diet

Lesson 3 Understanding Nutrients and Their Importance

Macromolecules are large molecules. Macromolecules are large structures made of many smaller structures linked together.

PDF created with pdffactory trial version

Chapter 12 Nutrition

UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE

Feed Efficiency, Fish Performance. Rick Decker AquaMax Fish Diets

Nutrients are: water carbohydrates lipids proteins. minerals vitamins fiber

Nutrients. Nutrition. Carbohydrates. - ex. Carbs, Fats, Protein, Water. - ex. vitamins, minerals

Recommended Resources: The following resources may be useful in teaching

What is food made of?

Topic 3.1 Nutrients. - Lipids are an essential part of the and are a part of cell in the body.

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

JIGSAW READING CARBOHYDRATES

Nutrients. Chapter 25 Nutrition, Metabolism, Temperature Regulation

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato

LABORATORY REPORT SAMPLE. Summary of Deficient Test Results. Vitamin B12 Pantothenate Biotin Spectrox Immunidex

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN

Introduction to Nutrition

CARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition

Organic Compounds. Compounds that contain CARBON are called organic. Macromolecules are large organic molecules.

1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.

Chapter 1 & 2 All of the following are macronutrients except Carbohydrates Lipids Protein * Vitamins

The Structure and Function of Biomolecules

Chapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter

OBJECTIVE. that carbohydrates, fats, and proteins play in your body.

4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT

BODY CHEMISTRY TEST *

Chapter 11 Nutrition: Food for Thought

Nutrient Presentations

Classes of Nutrients A Diet

Sport Nutrition: An Introduction to Energy Production and Performance

Nutrition for Garden Teachers

Vitamins. Dr. Syed Ismail. Compiled and Edited by. Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India

Chapter 02 Choose A Healthy Diet

Food for Thought January 26, 2012

Nutrition. Chapter 45. Reada Almashagba

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

COMPLETE FEEDS: ALL INGREDIENTS ARE NOT CREATED EQUAL!

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

regulates the opening of blood vessels, important for unhindered blood flow.

Nutrients and Digestion

Living Better Series Brain Health: Nutrition

2 3 Carbon Compounds (Macromolecules)

Lecture 3. Nutrition

Chapter 11 Nutrition: Food for Thought

30.1 Organization of the Human Body

Nutrition and Allergy

Lesson 1 Carbohydrates, Fats & Proteins pages

Other Health Benefits of Flax

Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.

For Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION

Ingredient List: Drs. Foster & Smith Chicken & Brown Rice Formula Hairball Control Dry Cat Food Drs. Foster & Smith Educational Staff

Chapter 5: Nutrition Eating for Optimum Health. - water - vitamins - minerals

Biochemistry Notes MACROMOLECULES. Organic Compounds and Their Properties

Facts that you need to know

The Meaning of Essential. Building Blocks of Your Wellness

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Substrates in clinical nutrition Ilze Jagmane

?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology

Choosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos

Animal Nutrition Teacher s Outline

Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian

Nutrition and Energy 1

A to Z of Canine Nutrition

How does your body use nutrients?

Mediterranean Diet: Choose this heart-healthy diet option

Nutrition and Deficiency Static GK Notes PDF 3

The Basics of Human Nutrition

Some Interesting Nutritional Biochemistry of Sugars

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units

The Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids.

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE

ENDURANCE SPORTS NUTRITION

Carbohydrates, Lipids, Proteins, and Nucleic Acids

NUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS

Annex List of permitted health claims

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

a. What is the stimulus? Consuming a large pumpkin spice muffin and caramel macchiato.

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

The four stomachs of a dairy cow

Chapter 15 Food and Digestion

Becoming a vegetarian

NUTRITION AND YOU NUTRIENTS IN FOODS

B. Element - each different kind of atom is a different element 1. Examples: C = carbon H = hydrogen

2.3: Carbon-Based Molecules Notes

13/09/2012. Dietary fatty acids. Triglyceride. Phospholipids:

Chapter 2 Carbohydrates

National University Faculty of Medicine Course: Nutrition and Metabolism Part (5) Nutrition (ME-NUT-224)

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

WHY DO WE NEED FOOD? FOOD AND DIET

Transcription:

Nutrition

Purpose Optimal, enbalanced nutrition - intake of every required nutritient - prevent the intake of harmful materials Purpose: maintain or restore health and good life quality

Demands and supply What do we need? - nutritients: macro: proteins, carbonhydrates, fats micro: vitamins, minerals What do we eat? - nutritients - fibres - additives (e.g. spices) - bioactive compounds (e.g. alkaloids, hormons) Storeage, processing: loss of nutritions

Fat, oil, sweets Cheese, dairy products Vegetables Fish, egg, meat Fruits Bread, pasta, wheat products

Makronutrients Each can be devoted to energy production! Transfer to each other (except: essential amino acids) Ideal rate of energy intake: carbohydrates 55-60%, fats 25-30%, proteins 10-15%

Proteins - quantity 0,8 g/kg/day, 10-15% of energy intake Elevated requirements: e.g. childhood, recovery, strengh sports Protein-spare: sufficient carbohydrate energy source is carbohydrate

Proteins - quality Limiting amino acids: restrict utilization (generally Lys, Met, Trp) Biological value: similarity to the amino acid - rate of human proteins complete: animal incomplete: plant lack of esszential amino acids Complettation

Proteins - abnormalities Absence - marasmus (low energy and protein intake) elderly population - kwashiorkor (decreased protein intake + infection) children

Excessive intake - obesity - decomposition products tendency to metabolic acidosis, hyperammonaemia - increase of Vitamine B6 requirement Proposed: intake low fat-containing, completted proteins

Carbohydrates Dose: - min. 50-100 g/person/day - 55-60% of energy intake Deficite glukagone-effect - protein-decomposition glukoneogenesis - fatty acid decomposition ketogen tendency

Excessive intake insuline-effect - elevated glycogen, triglyceride and protein synthesis - B1-vitamine requirement increases - effect of monosaccharides (caries, fluctuation of blood sugar level)

Lipids Dose: 25-30% of energy intake Quality - saturated (pl. valeric acid, palmitoic acid, sztearic acid, arachidic acid, etc. - unsaturated (pl. palmitoleic acid, oilic acid; doxosahexaenoic acid, eicosapentaenic acid, alpha-linolenic acid) - essential

Abnormalities Deficite: absorption disturbances - amount of lipase/biliaric acid decreases - symptomes: deficiency symptomes of lipophilic vitamines poly-unsaturated skin-inflammation EPA thrombotic tendency newborn lack of DHA CNS developmentdisturbances

Excessive intake - change of lipidprofile - atherosclerosis - ischemic heart disease - etc.

Fibres Dose: 30 g/day Not water-soluble: cellulose - structure: glcuose polymer - effect: cleaning of the colon, etc.

Water-soluble fibres Hemicellulose - structure: cellulose+xilane+other units - effect: gel formation, etc. Pectine - structure: polygalacturone acid-derived - effect: absoprtion of fat, biliary acids, etc. Lignine - structure: polifenol-derived - effect: antioxydant, etc. Others

Abnormalities Deficite - developed countries - elevated risk: obstipation, colon cancer, etc. Abuse - underdeveloped countries - consequences: Fe, Ca depletion, reduced absorption of lipid-soluble vitamines, etc.

Micronutrients: vitamins Coenzyme function - vitamins: B1 B2 Nikotinic-acid B12 Folic acid B6 Vitamin K Pantothenic acid

- vitamin-like: biotin, carnitin, ubiquinone (Q10) Ubiquinone carnitin biotin

Antioxidants - hidrophil: Vitamin C Vitamin C: Hidroxylation reactions, oxidation of Fe 3+, neutralization of free radicals Sources, recommended dosage, deficiency symptoms flavonoids (e.g. resveratrol)

- lipophil: Vitamin E (tocopherol) Redox chain with Vitamin C, glutathione, NADPH+H protection against tumors and ageing Sources, recommended dosage, deficiency symptoms Vitamin A Carotinoids

Others - Vitamin A Sight, growth, cell differentiation, antioxidant Source, recommended dosage, deficiency abuse symptoms

D2 - Vitamin D (lipophil) Role in Ca2+ homeostasis source, production, recommended dosage, deficiency and abuse symptoms choline inositol

Micronutrients: minerals Macrominerals (daily claim>100 mg) - Na, K, Ca, Mg, Cl, P, S Microminerals (daily claim<100 mg) - Fe, Cu, Zn, Mn, F, I, Cr, Co, Se, Mo, stb.