EN 13804 Performance criteria, general considerations and sample preparation 2002 EN 13805 Pressure digestion 2002 EN 13806 Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion EN 14082 Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing EN 14083 Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion EN 14084 Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion 1
EN 14332 Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion 2005 EN 14546 Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing 2005 EN 14627 Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion 2005 EN 15111 Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) 2007 EN 15505 Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion 2008 EN 15763 Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 2
EN 15764 Foodstuffs Determination of trace - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion 2009 EN 15765 - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 Method 934.07 Lead in food General Dithizone Method Method 942.17 Arsenic in food Molybdenum blue method Method 945.58 Cadmium in food Dithizone Method Method 952.13 Arsenic in food Silver Diethylditiocarbamate method 3
Method 963.21 Arsenic in food Kjeldahl Flask Digestion 1965 Method 971.21 Mercury in food Flameless Atomic Absorption Spectrophotometric Method Method 972.23 Lead in Fish Method 972.25 Lead in food Method 973.33 Arsenic in meat and poultry Molybdenum blue method 1975 Method 973.34 Cadmium in food 1974 4
Method 973.35 Lead in evaporated milk 1974 Method 973.78 Arsenic (total) Residues in Animal Tissues Spectrophotometric Method 1975 Method 974.13 Lead in evaporated milk Anodic Stripping Voltammetric Method Method 974.14 Mercury in fish Alternative Digestion Method Method 977.15 Mercury in fish Alternative Flameless Atomic Absorption Spectrophotometric Method 1978 Method 983.20 Mercury (Methyl) in fish and shellfish Gas Chromatographic Method 1988 5
Method 986.15 Arsenic, Cadmium, Lead, Selenium and Zinc in Human and Pet Foods Multielemental Method 1988 Method 988.11 Mercury (Methyl) in fish and shellfish Rapid Gas Chromatographic Method 1992 Method 999.10 Lead, cadmium, zinc, copper and iron in foods Atomic Absorption Spectrophotometry after microwave 1999 (First Method 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing 1999 Method 984.27 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method 2000 Method 990.23 Sodium and Potassium in Dried Milk Flame emission Spectrometric Method 2006 6
Method 969.32 Zinc in Food Atomic Absorption Spectroscopy 1990 ISO/TS 6733 Milk and milk products Determination of lead content Graphite furnace atomic absorption spectrometric method 2006 7