Your environment: Your fertility

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Your environment: Your fertility Strong Fertility Center Education Series September 25, 2008 Shanna H. Swan, PhD Professor Obstetrics & Gynecology University of Rochester School of Medicine

Has fertility declined? The answer depends on the definition of fertility

Demographers definition of fertility: Average number of children per woman By this measure fertility has declined dramatically worldwide since 1965

If you are not fertile are you infertile? Not necessarily You may have chosen Not to have a child To delay childbearing So, what defines infertility?

Impaired fecundity A woman has impaired fecundity if: It is difficult or physically impossible for her to conceive and bring a child to term or Impossible for her husband to conceive a child or She was continuously married or cohabiting and had not used contraception without conceiving for the prior 3 years. By this measure, infertility is increasing

But, by another definition A woman has 12-month infertility if she did not conceive (with or without treatment) during the preceding 12 months, and was: 15-44 and married Sexually active Not sterilized Not using any contraceptives By this measure, infertility is declining

Two measures of infertility: Two answers Chandra et. al. NSFG 2002. Vital Health Stat 23(25), 2005

Time to Pregnancy (TTP) TTP: number of months (cycles) of unprotected intercourse until conception Strengths of TTP compared to other measures: More precisely defined More consistently used Most suitable for cross-study comparisons (Joffe, 1996)

Planning or wantedness of pregnancy TTP Most useful for couples planning pregnancy TTP poorly defined for unplanned pregnancies But 49% of pregnancies in the US (not ending in miscarriage) in 1994 were unplanned (Henshaw 1998) All these factors make TTP very variable

Distribution of Percent Subfertile (TTP>=12 months) Range: 2.8% to 31.8% Mean 12.8% (median 11.7%)

Prospective studies of pregnancy planners UNITED STATES EUROPE Sample Size 611 221 200 430 Study Years 1963-68 1983-85 1994 1992-95 Study Area United States North Carolina Washington, DC Denmark Rate of clinically-recognized pregnancy after: 3 cycles.60.56.51.40 6 cycles.76.69.71.70 9 cycles.83.70.78 N/A

Infertility Inability to become pregnant after 12 months of unprotected intercourse Ovulation disorders 27% Semen abnormality 25% Tubal defect 22% Unexplained 17% Endometriosis 5% Other 4% Barbieri. In: Yen and Jaffe s Reproductive Endocrinology 2004

Infertility 10 to 15% of couples trying meet definition Over 7 million in the United States Frequency may increase with delayed childbearing Mean age at 1 st and 2 nd pregnancy has increased by about 4 years over the past 3 decades. Few modifiable risk factors for infertility known

Possible environmental factors Environmental = non-genetic Includes: Lifestyle factors (smoking, drinking, stress) Diet, nutrition and exercise Chemicals in our food, water air At home, work and elsewhere

Nonchemical agents

BMI and ovulatory infertility Rich-Edwards JW et al. Epidemiology 2002

Fatty acid intake All fats for carbs, 5% of energy Saturated fat for carbs, 5% of energy MUFAs for carbs, 5% of energy PUFAs for carbs, 5% of energy trans fat for carbs, 2% of energy trans fat for n-6 PUFAs, 2% of energy trans fat for MUFAs, 2% of energy -7-14 -25 9 73 79 131-100 0 100 200 300 Percent Change in Risk of Ovulatory infertility Chavarro et al. Am J Clin Nutr 2007

Protein intake All protein for carbs, 5% of energy 22 Animal protein for carbs, 5% of energy 19 Vegetable protein for carbs, 5% of energy -43 Vegetable for animal protein, 5% of energy -58-100 -50 0 50 100 Percent Change in Risk of Ovulatory infertility Chavarro et al. Am J Obstet Gynecol 2008

Frequency of multivitamin use Chavarro et al. Fertil Steril 2007

Low-fat dairy foods 3 (95% CI) Relative Risk 2.5 2 1.5 1 0.5 1.24 1.86 1.71 P, trend =0.002 1.85 0 < 1 / week 1 / week 2 6 / week 1 / day 2 / day Frequency of Intake Chavarro et al. Hum Reprod 2007

High-fat dairy foods 1.5 Relative Risk (95% CI) 1 0.5 1.05 0.76 0.73 P, trend =0.01 0 < 1 / week 1 / week 2 6 / week 1 / day Frequency of intake Chavarro et al. Hum Reprod 2007

Lowest risk exposure levels 1. Vigorous physical activity: > 30 min/day 2. Body mass index: 20 24.9 3. Animal protein: < 10% of energy 4. Vegetable protein: >7% of energy 5. Blood sugar: bottom 10% of distribution 6. Iron: > 40 mg/day 7. Low fat dairy: < 1 serving/week 8. High fat dairy: 1 serving/day 9. Multivitamins: 6 tablets/week Chavarro et al.

How much can be prevented Characteristic % RR (95% CI) PAR% (95% CI) Physical activity > 30 min/day 14 0.78 (0.58 1.05) 21 (0 40) BMI 20 24.9 54 0.64 (0.53 0.78) 21 (12 29) Diet score Q5 19 0.48 (0.35 0.67) 46 (29 60) 4+ factors 14 0.40 (0.27 0.59) 55 (36 70) 5+ factors 4 0.31 (0.14 0.70) 66 (29 86) Chavarro et al. Obstet Gynecol 2007

BMI and reproductive potential BMI Testis Size (ml) Semen Volume (ml) Sperm concentration (%) Sperm count (%) < 20-2.0 * - 0.24 * -28.1 * -36.4 * 20 24.9 Ref Ref Ref Ref 25 0.1-0.003-21.6 * - 23.9 * Jensen et al. Fertil Steril 2004

Chemicals in the Environment

Carlsen et. al. 1992 Meta-analysis of 61 studies published 1938-1991(included 14,947 men) Found a significant decrease in sperm density: 1940: 113 x 10 6 /ml 1990: 66 x 10 6 /ml Average decline: 1%/yr (-0.93 x 10 6 /ml)

Carlsen et al. 1992 Circles proportional to log sample size

Chemicals in the environment

Swan et al. 2000 New literature search: 1934-1996 Analysis included 101 studies North America: 44 Europe: 34 Other: 23 Average decline: 1%/yr (-0.94 x 10 6 /ml)

Swan et al. 2000

Overall sperm density appears to have declined. Not explained by obvious confounders. Rate of decline varies geographically. Mean density varies geographically. Though significant, decline was not convincing. A new approach was needed

The Study for Future Families (SFF) Designed to examine geographic variation in semen quality

Semen Quality by Center * * * * * * Swan et al 2003 * P-Value for MO vs. all other centers <.001

MO 57% MN 19%

Nested Case-Control Study in Missouri Cases: Poor semen quality Mean concentration: 32.4 x 10 6 /ml Controls: Normal semen quality Mean concentration: 72.2 x 10 6 /ml

Pesticides Detected More Often in Cases Than Controls Diazinon Metolachlor Alachlor Malathion Atrazine 2,4-D Percen nt above LOD

Chemicals and diet might act together

Xenoestrogens and sperm quality Maternal beef consumption Dairy foods Processed beef consumption Swan et al. Hum Reprod 2007 Mendiola et al. Fertil Steril in press

Diet: Another possible source of geographic variation in semen quality Hypothesis: Mother s beef consumption during pregnancy can affect her son s semen quality

Background Diethylstilbestrol present in US beef from 1954-1979. Six hormones (anabolic steroids) used in production of US beef: Natural steroids: estradiol, testosterone and progesterone Synthetic hormones, zeranol (an estrogen), trenbolone acetate (a steroid with androgen action) and melengestrol acetate (a progestin) Since 1988 no hormone-treated beef sold in the EU

We examined this hypothesis in our study We looked at semen parameters in SFF men in relation to amount of beef their mothers ate while pregnant. Mothers beef consumption was also analyzed in relation to her son s history of previous subfertility. Regression analyses controlled for son s age, abstinence time, and alcohol consumption. Definition: Eating >1 beef meal a day = High beef consumer

Results (1) Sperm concentration was inversely related to mothers beef meals per week (P = 0.041). Sons of high beef consumers vs. others: Sperm concentration reduced 24.3% (P = 0.014) 17% had sperm concentration < 20 x 10 6 /ml compared to 5.7% of others (P = 0.002) (Swan et al. 2007)

Results (2) History of previous subfertility twice as frequent among sons of high beef consumers frequency (p = 0.016). Sperm concentration was not significantly related to: the mother s consumption of other meat the man s consumption of any meat

Sperm Production Unlikely to be Effected in Isolation If sperm decline is real, we would expect trends in related parameters, such as steroid hormones. If geographic variability in semen quality is If geographic variability in semen quality is real, we would expect variability in other endpoints reflecting testicular development.

Total Testosterone: Declined 1.2% /yr (1980-2004) Travison 2006

Conclusion (1) Sperm concentration shows significant declines in some areas of the world. Semen quality shows significant geographic variation. Environmental factors (such as pesticides and anabolic steroids) are suspect but not proven causes.

Conclusions (2) Fertility can be influenced by a mixture of exposures at different developmental stages: In utero exposures including environmental endocrine disruptors (e.g. pesticides, hormones in beef) Early postnatal development (e.g. BPA in infant formula) Adult exposure (e.g. pesticides, phthalates)

Useful websites and groups to Google Shaping Our Legacy: Reproductive Health and the Environment (http://www.prhe.ucsf.edu/prhe/pubs/shapingourlegacy.html Our Stolen Future (http://www.environmentalhealthnews.org) Environmental Health News Environmental Working Group National Geographic Green Guide National Resources Defense Council

Final Slide Thank you