p. 1 Kingdom of Morocco Royal Committee for Planning Statistics Directorate National research on Family Standard of Living 006/007 Expenditures Form Visa No: 09-10-06-06 Identifying location of the Investigated Family 1. Setting - Town --------------------------------------------------------------------------- (1) - Country-side ------------------------------------------------------------------ (). First unit Ordinal number ------------------------------------------------------. Sub-unit Number ---------------------------------------------------------------- 4. Family ordinal Number --------------------------------------------------------- 5. First name and title of the householder------------------------------------- 6. Family Address ------------------------------------------------------------------- ------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------- --------------
P. Section 0: Characteristics of the family geographical sphere 1. Area:--------------------------------------------------------------------- 001. District:-------------------------------------------------------------------. Primary Unit Number (Map File Number):------------------------- 4. Search Starting Date:--------------------day.., month.year-- 5. Researcher name:------------------------------------------------------- 6. Supervisor name: -------------------------------------------------------
Acquisiti on live stock (calf, sheep, goat, ) Legumes (50 Kg) Cereals (00 Kg) P. Section 1: Annual Food Supplies (Supplies) 011 During the last (1) months or the term starts from ---------- to ----------, have you acquired any foodstuffs all at once in quantities more than or equal to the belowmentioned scale? 1 4 5 6 7 Line No. Material type Symbol Acquisition method Number unit Kgno Quantity Measure unit Unit Value Price MAD C MAD C Olive Oil (5 liter) Butter ( Kg) Olive (5 kg) Dates (50 kg) Dried Fig (50 kg) Peeled oily fruits (10 kg) Unpeeled Oily Fruits (15 kg) Eid ul-adha Sacrifice (including self-consumption) Khalea (10 Kg) Onion (0 kg) Garlic ( Kg) Saffron (100 kg) Honey (5 kg) Other expenses
p. 4 Section : Big Quantity Acquisitions During the last months or the term starts from----------to----------, have you acquired any foodstuffs all at once in quantities more than or equal to the below-mentioned scale and less than the limit mentioned in table (1)? 01 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C unit Kgno unit Cereals (50 Kg), Flour (50 kg), semolina (0 kg), couscous (10 kg), pasta (5 kg) Oil (10 liter), Olive Oil (5 liter), Butter (1 kg) Legumes (5 kg), peeled oily fruits ( kg), unpeeled oily fruits ( kg), dates (10 kg), dried fig (10 kg), Olive (5 kg), Dried fruits (10 kg) Milk (.5 kg.), Sugar (0 kg), Honey ( kg), Tea ( Kg), Coffee ( kg) Onion (10 kg), Garlic (500 g), Saffron (10g), Meat & Poultry (10 kg)
p. 5 Section : Recall Register for one week of current acquisitions During the last week or the term starts from ---------- to----------, have you acquired (by buying, self-provision or gift) any foodstuffs all at once in quantities more than or equal the below mentioned scale and less than the scale mentioned in section ()? Acquired material type Unprocessed grains (5 kg): Solid wheat, fresh wheat, barley, corn, rice Flour (5 kg): solid wheat flour, no.1 fresh wheat flour, national fresh wheat flour, barley flour and corn flour Semolina ( kg): solid wheat semolina, fresh wheat semolina, barley semolina and corn semolina Couscous (1 kg): Solid wheat couscous, fresh wheat couscous, barley couscous. Pasta (1 kg): regular and Chinese vermicelli, Spaghetti, Macaroni, nuts... Grains derivatives (1 Kg): Biscuits, hilaleya, shebakeya Grains derivatives for babies (1 kg): milky flour, non-milky flour Pasteurized long-term keep milk (6 liter): pasteurized milk Non-skimmed milk (1 kg): sweetened skimmed milk, unsweetened skimmed milk Concentrated milk (1 liter): Sweetened concentrated milk, unsweetened concentrated milk. Milk derivatives: yoghurt, soft cream. Cheese (500 g): canned cheese, solid cheese, brittle cheese Milk ( liter): canned milk and non-canned milk Butter (500 g): local butter, pasteurized butter, ghee Milk and milky derivatives for babies (younger than years): Kikos, Nido Eggs (10 units): fresh chicken eggs, fresh eggs of other poultry Oil (1 liter): Oil, Olive oil, argan oil, Amlo oil... Other fat substances (1 Kg): Animal fats, other fats.. Alcoholic and Non-Alcoholic Drinks ( liter): fruit juice, vegetable juice, mineral water, soda beverages Meat: Calf meat without bones (1 kg), calf Meatball (500 g), calf meat with bones ( kg), sheep meat ( kg), Camel meat (1 kg), camel meatball (500 g), horse meat ( 1 kg), meat and meatball of other animals (1 kg). Animal Parts: head, limbs, liver, heart (500 g), brain, guts, all animal parts Dried and canned meat (1 kg): Sausages, bacon, dried meat, ham, khalea Acquisition Yes No
P. 6 Section : Recall Register for a week of current acquisitions As for the acquired materials whose answers were Yes in the previous list, could you provide the following further information? 01 1 4 5 6 7 Quantity Unit Price Value Line Acquisition Number Material type Symbol Measure No. method Kgno unit unit MAD C MAD C
P. 7 Section : Recall Register for a week of current acquisitions (contd.) Acquired material type Poultry, rabbits, living preys ( units): Chicken, other poultry, rabbits, living preys (to be shown) Poultry, rabbits, non-living preys ( kg): Chicken, other poultry, rabbits, living preys (to be shown) Other consumed animals (1 kg): Snail Fish (1 kg): Fresh fish, crustacea, mollusca, canned fish, frozen fish, fish prepared and bought outside house. Fresh vegetables (4 kg): show lists of the fresh foods acquired (potatoes, onions, tomato, carrots ),الجلبانة cowpeas, Vegetables or dried legumes (1 kg): dried beans, dried onions (less than 1 kg), garlic (less than 500 g) Vegetables or canned legumes: tomato paste,,الجلبانة cowpeas, other canned vegetables or legumes. Frozen vegetables (1 kg): mention the type of frozen vegetables acquired. Prepared vegetables: Dried potatoes, salt potatoes crisps (Chips) Fresh fruits (4 kg): mention the type of fruits acquired (oranges, grapes, apricot ) Canned and prepared fruits: Jam, frozen vegetables, Fruit Salad Dried or Oily fruits (500 g): Dried fig, dried grapes, dates, dried plums, nuts, almonds and cocoa Olives (500 g): Black olives, other non-canned olives with/out pip, mixed olives, canned olives with/out pip Sugar ( Kg): sugar loaf, carved sugar, crushed sugar Sweets and chocolate: natural honey, manufactured honey, ice-cream, chocolate Sweetening materials: فالن, relishes, refined sugar Tea, (50mg), Coffee (50 g), aromatic plants (50 g) Other food stuffs: salt (crushed or crystals), spices (100g), vinegar,, كنور Maggie, yeast, Non-Alcoholic beverages: Tomato Juice, Orange juice, mineral water, soda drinks Alcoholic drinks: Alcohol: Beer, Whisky (1 سنكروا kg), Detergents and maintenance materials: Cleaning soap (1 liter), javel (1 liter), pesticides or any similar materials Khalea (less than 50 g) Saffron (less than 10g) Pets feeding (cats, birds and fish etc) and domestic animals (donkeys, mules ) Acquisition Yes No
P. 8 Section : Recall Register for a week of current acquisitions (Contd.) As for the acquired materials whose answers were Yes in the previous list, could you provide the following further information? 1 4 5 6 7 Quantity Unit Price Value Line Acquisition Number Material type Symbol Measure No. method Kgno Unit unit MAD C MAD C
P. 9 Section 4 Register of Current Daily Acquisitions
P. 10 Part 1: Day (1) A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().
p. 11 Consumed Materials In Daily Meals Table 1: 1 4 5 6 7 Material Type Meal type Breakfast Lunch Supper Snack Other meals Source of acquired material (see symbols card
p. 1 Table : Current acquisitions list As for the acquired materials (buying, self-consuming, self-providing, gifts or salary) and the materials consumed in the daily meals, register the following information: 051 1 4 5 6 7 Line Material Type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
P. 1 Table : Current acquisitions list (Contd.) 1 4 5 6 7 Line Material Type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
p. 14 Part : Day () A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().
p. 15 Consumed materials in daily meals Table 1: 1 4 5 6 7 Material type Meal type Breakfast Lunch Supper Snack Other meals Source of acquired material (See symbols card
P. 16 Current acquisitions list Line no. Table : As for the acquired materials (buying, self-consuming, self-providing, gifts or salary) and the materials consumed in the daily meals, register the following information: 05 1 4 5 6 7 Material type Symbol Acquisition Quantity Unit Price Value method Number Measure MAD C MAD C unit Unit Kgno
P. 17 Current acquisitions list (Contd.) Table : 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
Part : Day () A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().
P. 19 Consumed materials in daily meals Table 1: 1 4 5 6 7 Material type Meal Breakfast Lunch Supper Snack Other meals Source of acquired material (see symbols card
P. 0 Current acquisitions list Line no. Table : As for the acquired materials (buying, self-consuming, self-providing, gifts or salary) and the materials consumed in the daily meals, register the following information: 05 1 4 5 6 7 Material type Symbol Acquisition quantity Unit Price Value method Number Measure MAD C MAD C unit Unit Kgno
P. 1 Current acquisitions list (Contd.) Table : 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
p. Part 4: Day (4) A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().
P. Consumed materials in daily meals Table 1: 1 4 5 6 7 Material type Meal type Breakfast Lunch Supper Snack Other meals Source of acquired material (See symbols card
P. 4 Current acquisitions list Line no. Table : As for the acquired materials (buying, self-consuming, self-providing, gifts or salary) and the materials consumed in the daily meals, register the following information: 1 4 5 6 7 Material type Symbol Acquisition Quantity Unit Price Value method Number Measure MAD C MAD C unit Unit Kgno 054
Current acquisitions list (Contd.) Table : 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
P. 6 Part 5: Day (5) A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().
P. 7 Consumed materials in daily meals Table 1: 1 4 5 6 7 Material type Meal type Breakfast Lunch Supper Snack Other meals Source of acquired material (see symbols card
P. 8 Current acquisitions list Table : As for the acquired materials (buying, self-consuming, self-providing, gifts or salary) and the materials consumed in the daily meals, register the following information 055 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
P. 9 Current acquisitions list (Contd.) Table : 1 4 5 6 7 Line Material type Symbol Acquisition Quantity Unit Price Value no. method Number Measure MAD C MAD C Unit Kgno unit
P. 0 Part 6: Day (6) A. Could you describe dishes that your family consumed, in the following meals table, since your visit yesterday? Meal Dish no. Dish Description Breakfast 1 Lunch 1 Supper 1 Snack 1 Other meals 1 B- Researcher: 1- Deduct included material in various daily meals based on the description of abovementioned dishes; - List all consumed materials during different meals in the first column (Material Type) of the following table (1); - List all acquisitions and unconsumed materials in tables (1) and () at the same day; and 4- As for each meals, in the column named meal, put (1) if you have used any material and (0) if you have not used any material; i.e. Columns from () to (6). C- Since your visit yesterday, have you obtained the following materials? Insert (x) in the proper place:,(كريزيل) cresel 1- Current detergents and maintenance materials: Soap, javel, pesticide, incense, censing and garden maintenance materials etc. Yes No - Services related to foodstuff: cooking cost, goods delivery costs etc. Yes No If the answer was "yes" concerning (question 1 and C), list the concerned material in the table ().