Glycolysis 10/26/2009. Glycolysis I 11/03/09. Historical perspective. Pathway overview

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Glycolysis Glycolysis I 11/03/09 The conversion of glucose to pyruvate to yield 2ATP molecules 10 enzymatic steps hemical interconversion steps Mechanisms of enzyme conversion and intermediates Energetics of conversions Mechanisms controlling the Flux of metabolites through the pathway istorical perspective Winemaking and baking industries 1854-1865 Louis Pasture established that microorganisms were responsible for fermentation. 1897 Eduard Buchner- cell free extracts carried out fermentation no vital force and put fermentation in the province of chemistry 1905-1910 Arthur arden and William Young inorganic phosphate was required ie. fructose-1,6- bisphosphate zymase and cozymase fractions can be separated by diaylsis Inhibitors were used. Reagents are found that inhibit the production of pathway products, thereby causing the buildup of metabolites that can be identified as pathway intermediates. Fluoride- leads to the buildup of 3-phosphoglycerate and phosphoglycerate p 1940 Gustav Embden, tto Meyerhof, and Jacob Parnas put the pathway together. Pathway overview 1. Add phosphoryl groups to activate glucose. 2. onvert the phosphorylated intermediates into high energy phosphate compounds. 3. ouple the transfer of the phosphate to ADP to form ATP. Stage I A preparatory stage in which glucose is phosphorylated and cleaved to yield two molecules of glyceraldehyde-3- phosphate - uses two ATPs Stage II glyceraldehyde-3-phosphate is converted to pyruvate with the concomitant generation of four ATPs-net profit is 2ATPs per glucose. Glucose + 2NAD + + 2ADP +2Pi 2NAD + 2pyruvate + 2ATP + 2 2 + 4 + 1

xidizing power of NAD+ must be recycled NAD produced must be converted back to NAD+ 1. Under anaerobic conditions in muscle NAD reduces pyruvate to lactate (homolactic fermentation). 2. Under anaerobic conditions in yeast, pyruvate is decarboxylated to yield 2 and acetaldehyde and the latter is reduced by NAD to ethanol and NAD+ is regenerated (alcoholic fermentation). 3. Under aerobic conditions, the mitochondrial oxidation of each NAD to NAD+ yields three ATPs Front half of glycolysis The second half of glycolysis 2 Glucose exokinase Mg ++ 2 P 3 + ATP + ADP + + Glucose-6-phosphate Isozymes: Enzymes that catalyze the same reaction but are different in their kinetic behavior Tissue specific Glucokinase- Liver controls blood glucose levels. exokinase in muscle - allosteric inhibition by ATP exokinase in brain - N allosteric inhibition by ATP exokinase reaction mechanism is RANDM Bi-Bi Glucose ATP ADP Glu-6-P 4 When ATP binds to hexokinase without glucose it does not hydrolyze ATP. WY? The binding of glucose elicits a structural change that puts the enzyme in the correct position for hydrolysis of ATP. 2

The enzyme movement places the ATP in close proximity to 6 2 group of glucose and excludes water from the active site. α-d-xylose There is a 40,000 fold increase in ATP hydrolysis upon binding xylose which cannot be phosphorylated! Yeast hexokinase, two lobes are gray and green. Binding of glucose (purple) causes a large conformational change. A substrate induced conformational change that prevents the unwanted hydrolysis of ATP. Phosphoglucose Isomerase 2 P 3 3 P 2 2 Uses an ene e dione intermediate ed 1) Substrate binding 2) Acid attack by 2 N-Lys opens the ring 3) Base unprotonated Glu abstracts proton from 2 4) Proton exchange 5) Ring closure Uncatalyzed isomerization of Glucose Phosphofructokinase 3 P 2 2 Mg ++ 3 P 2 2 P 3 + ATP + ADP Fructose-6-P 4 Fructose-1,6-bisphosphate 1.) Rate limiting step in glycolysis 2.) Irreversible step, can not go the other way 3.) The control point for glycolysis 3

2 P 3 2 P 3 Fructose -1,6-bisphosphate (FBP) Aldolase 2 P 3 + 2 P 3 Dihydroxyacetone phosphate (DAP) Glyceraldehyde-3- phosphate (GAP) Aldol cleavage (retro aldol condensation) There are two classes of Aldolases lass I animals and plants - Schiff base intermediate Step 1 Substrate binding Step 2 FBP carbonyl groups reacts with amino LYS to form iminium cation (Schiff base) Step 3. 3-4 bond cleavage resulting enamine and release of GAP Step 4 protonation of the enamine to a iminium cation Step 5 ydrolysis of iminium cation to release DAP 2 P 3 14 2 + N 2 P 3 ( 2 ) 4 Lys 14 N 3 + NaB 4 2 ( 2 ) 4 Lys lass II enzymes are found in fungi and algae and do not form a Schiff base. A divalent cation usually a Zn +2 polarizes the carbonyl intermediate. 2 P 3 2 P 3 Zn 2+ Zn 2+ - - Probably the occurrence of two classes is a metabolic redundancy that many higher organisms replaced with the better mechanism. Aldolase is very stereospecific When condensing DAP with GAP four possible products can form depending on the whether the pro- S or pro R hydrogen is removed on the 3 of DAP and whether the re or si face of GAP is attacked. 2P 3 2P 3 D-Fructose 2P 3 2P 3 D-Psicose 2 2P 3 2P 3 2P 3 2 P 3 D-Tagatose D-Sorbose Triosephosphate isomerase DAP GAP [ GAP] 2 1 = 4.7x10 [ DAP ] 96 Keq = = TIM is a perfect enzyme which its rate is diffusion controlled. A rapid equilibrium allows GAP to be used and DAP to replace the used GAP. 4

TIM has an enediol intermediate 2 P 3 2 P 3 2 P 3 GAP enediol DAP Transition state analogues Phosphoglycohydroxamate (A) and phosphoglycolate (B) bind to TIM 155 and 100 times stronger than GAP of DAP A. B. N - 2 P 3 3 P2-3 P2 - TIM has an extended low barrier hydrogen bond transition state ydrogen bonds have unusually strong interactions and have lead to pk of Glu 165 to shift from 4.1 to 6.5 and the pk of Geometry of the enediol intermediate prevents formation of methyl glyoxal rbital symmetry prevents double bond formation needed for methyl glyoxal Next Lecture Thursday 11/05/09 Glycolysis II 5