Is there a Role for Sensitization in Predicting Severity? Ronald van Ree Academic Medical Center University of Amsterdam

Similar documents
Discover the connection

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

Precise results for safe decisions. How to better define and manage peanut allergy

Food Allergy Advances in Diagnosis

Emerging Allergens. Karin Hoffmann-Sommergruber Dept. of Pathophysiology & Allergy Research, Medical University of Vienna, Austria

Food and Respiratory Allergy in Ghana Insights from population studies among children

Food Allergen Library Improved component resolved diagnosis as a European joint initiative. from SAFE to Europrevall. Karin Hoffmann-Sommergruber

Research Article Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts

Learning Objective. Conflicts of Interest 11/28/13

Molecular Allergy Diagnostics Recombinant or native Allergens in Type I Allergy Diagnostics

Hazelnut allergens by the numbers. a14

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

UK NEQAS survey of allergen component testing across the United Kingdom and other European countries

Further studies on the biological activity of hazelnut allergens

09 Liechtenstein, /03/2014

Discover the connection

Allergens in the Food Production Chain

Journal. ImmunoDiagnostics. 3 Overview. 5 CAPture. Scientific news, opinions and reports. Journal No

Lars K. Poulsen, Ph.D. Professor

Putting It Together: NIAID- Sponsored 2010 Guidelines for Managing Food Allergy

Spiking with recombinant allergens to improve allergen extracts: benefits and limitations for the use in routine diagnostics

European Research Area:

The use of components in allergy diagnostics. Dr. Sc. E. Van Hoeyveld Laboratory Medicine

Hypersensitivity Reactions and Peanut Component Testing 4/17/ Mayo Foundation for Medical Education and Research. All rights reserved.

Integrated approaches to food allergen and allergy risk management - ifaam

Differentiating of cross-reactions in patients with latex allergy with the use of ISAC test

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Diagnostic Usefulness of the Serum-Specific IgE, the Skin Prick Test and the Atopy Patch Test Compared with That of the Oral Food Challenge Test

Putting thresholds into practice: where are we now?

The Quest for Clinical Relevance

Introduction to new concepts in diagnosis of allergy diseases Basis of allergy diagnosis

Go molecular! A clinical reference guide to molecular allergy Part 1: The basics. Second edition By Neal Bradshaw

Basophil activation test. Edward Knol Dept. Immunology & Dermatology/Allergology

Molecular diagnosis of peanut and legume allergy Nicolaos Nicolaou and Adnan Custovic

ALLERGIES ARE A LOW PROFILE HIGH IMPACT DISEASE. MASOOD AHMAD,M.D.

FDA/NSTA Web Seminar: Teach Science Concepts and Inquiry with Food

Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: A systematic review

appropriate olive pollen SIT

Diagnostic value of birch recombinant allergens (rbet v 1, profilin rbet v 2) in children with pollen-related food allergy

THE SMART WAY TO EXPLORE ALLERGY

Risk Assessment of Clinical Reactions to Legumes in Peanut-Allergic Children

Evaluation of basophil allergen threshold sensitivity (CD-sens) to peanut and Ara h 8 in children IgE-sensitized to Ara h 8

Lipid Transfer Protein Syndrome in a Non-Mediterranean Area

Ronald van Ree Professor of Molecular and Translational Allergology Academic Medical Center University of Amsterdam. Academic Co-chair ILSI-HESI PATC

Food and drug reactions and anaphylaxis

Mustard Allergy Review and Discussion of Mustard Data. Dr. Sébastien La Vieille Bureau of Chemical Safety Food Directorate

Allergy algorithm to increase pre-test probability of allergic disease

Test Name Results Units Bio. Ref. Interval ALLERGY, INDIVIDUAL MARKER, BAHIA GRASS (PASPALUM NOTATUM), SERUM (FEIA) 0.39 kua/l <0.

Prediction of peanut allergy in adolescence by early childhood storage protein-specific IgE signatures: the BAMSE population-based birth cohort

ABC OF ALLERGOLOGY A PRACTICAL APPROACH TO FOOD ALLERGY

Citation for published version (APA): van Rhijn, B. D. (2014). Eosinophilic esophagitis: studies on an emerging disease

Dr. Janice M. Joneja, Ph.D. FOOD ALLERGIES - THE DILEMMA

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children

Skin prick testing: Guidelines for GPs

Advance Diagnostic Testing In Food Allergy: What Really Works

slge112 Molecular Allergology Product Characteristics ImmunoCAP ISAC slge 112

Molecular diagnosis and the Italian Board for ISAC

IgE to Bet v 1 and profilin: Crossreactivity patterns and clinical relevance

IgE antibodies to allergen components

Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population

Threshold levels in food challenge and specific IgE in patients with egg allergy: Is there a relationship?

Accepted: 7 April 2009

Test Name Results Units Bio. Ref. Interval ALLERGY, INDIVIDUAL MARKER, BANANA, SERUM (FEIA) 0.42 kua/l

Food Allergy I. William Reisacher, MD FACS FAAOA Department of Otorhinolaryngology Weill Cornell Medical College

Southern Derbyshire Shared Care Pathology Guidelines. Allergy Testing in Adults

Describing Patterns of IgE Sensitization to Molecules Using Modern Technologies

Food and drug reactions and anaphylaxis

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

New Test ANNOUNCEMENT

Antibodies of class IgE against food allergens Test instruction for the EUROLINE Food

Food Allergens. Food Allergy. A Patient s Guide

Clinical presentation and diagnosis of meat allergy in Switzerland and southern Germany

Allergy Testing in Childhood: Using Allergen-Specific IgE Tests

Assessing Risks of Exposure to Allergens from Foods

Which test is best for diagnosing peanut allergy in South African children with atopic dermatitis?

Development of hypoallergenic GMO-foods: friend or foe?

Use of component-resolved diagnosis in the follow-up of children with plant food allergy

Dr. Victòria Cardona Secció d Al lèrgia, Serviei de Medicina Interna Hospital Universitari Vall d Hebron Barcelona, Spain

Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo)

Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology

SLIT: Review and Update

Improving allergy outcomes. Allergen Component Testing. Jay Weiss Ph.D and Gary Kitos, Ph.D. H.C.L.D.

DIAGNOSTICS ASSESSMENT PROGRAMME

TECHNICAL REPORT. European Food Safety Authority 2,3. European Food Safety Authority (EFSA), Parma, Italy

The diagnostic value of componentresolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic

Advice on preliminary reference doses for allergens in foods

The speaker had sole editorial control over the content in this slide deck.

The Spectrum of Food Adverse Reactions

Hazelnut allergy in children and adults: diagnosis and underlying mechanisms. Laury Masthoff

Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

Patients and methods. Investigative report Eur J Dermatol 2014; 24(1): 63-9

allergy Asia Pacific IgE mediated food allergy in Korean children: focused on plant food allergy Current Review Soo-Young Lee

Food Allergy Update: To Feed or Not to Feed?

Use of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults

MANAGING RISK IN THE FREE-FROM SECTOR: HOW CAN MANUFACTURERS AVOID PUTTING CONSUMERS, AND THEMSELVES, AT RISK

EAACI Congress 2019 SCIENTIFIC PROGRAMME HIGHLIGHTS 1-5 JUNE Lisbon, Portugal

Keywords: Hazelnut allergy; Cor a 1; Cor 2; Cor a 8; Cor a 9; Cor a 14; Component-resolved diagnosis

Transcription:

Is there a Role for Sensitization in Predicting Severity? Ronald van Ree Academic Medical Center University of Amsterdam

A journey into the past, before this happened

2006

CRD using four purified apple allergens: A European study on apple allergy 1. Birch-pollen cross-reactive allergen Mal d 1 2. Mal d 2 3. Lipid transfer protein (LTP): true food allergen 4. Mal d 4 The Netherlands Austria Italy Spain Frequency positive RAST (> 1.0 IU/ml) 100 80 60 40 20 0 nmal d 1 rmal d 2 nmal d 3 rmal d 4 Frequency positive RAST (> 1.0 IU/ml) 100 80 60 40 20 0 nmal d 1 rmal d 2 nmal d 3 rmal d 4 Frequency positive RAST (> 1.0 IU/ml) 100 80 60 40 20 0 nmal d 1 rmal d 2 nmal d 3 rmal d 4 Frequency positive RAST (> 1.0 IU/ml) 100 80 60 40 20 0 nmal d 1 rmal d 2 nmal d 3 rmal d 4 CRD reveals a clear geographic difference. So what? M Fernandez Rivas et al. J Allergy Clin Immunol 2006 Aug;118(2):481-8.

Only patients with IgE antibodies against the true food allergen ( ) have severe systemic symptoms (U: generalized urticaria / AX: anaphylaxis) The risk is for severe food allergy increased by around 8-fold. 100 90 80 70 60 50 40 30 20 10 Likely explanation: resistance to gastric digestion 0 NL A I E OAS CU DIG RC ASTHMA U AX SHOCK A positive test to apple extract does not give this level of discrimination.

2007

A moment of reflection: Where was the SAFE project placed historically? How did we get to ifaam?

EU FOOD ALLERGY FUNDING LANDSCAPE FP4 1994-1998 1998-2002 2002-2006 2006-2013 2013-2020 Allergentest.... FAIR FAREDAT..

EU FOOD ALLERGY FUNDING LANDSCAPE FP4 1994-1998 1998-2002 2002-2006 2006-2013 2013-2020 Allergentest FAIR FAREDAT Molecular allergology track Application of allergen molecules to improve diagnostic tests and identify biomarkers for clinical phenotypes (severity markers). INNOVATIVE DIAGNOSTICS IMPROVED RISK PROFILING

EU FOOD ALLERGY FUNDING LANDSCAPE FP4 1994-1998 1998-2002 2002-2006 2006-2013 2013-2020 Allergentest A long-term vision to build and sustain a multidisciplinary/stakeholder network in food allergy research! FAIR FAREDAT

2013: seven years after the apple story KIWI PEANUT HAZELNUT

Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens. Thuy-My Le et al. J Allergy Clin Immunol. 2013;131(1):164-171 95% CI B P value OR Lower Upper Sex 0.39.24 1.48 0.78 2.80 Age of onset >5 y 0.56.36 1.76 0.52 5.90 Kiwifruit monoallergy 0.22.66 1.25 0.47 3.32 Birch pollen allergy 0.34.45 0.71 0.30 1.71 Grass pollen allergy 0.48.27 0.62 0.26 1.45 Any pollen allergy 0.25.67 1.28 0.41 4.00 Living in Iceland 1.40.003 4.07 1.62 10.24 Act d 1 (actinidin) 0.35 kua/l 1.74 <.001 5.69 2.63 12.29 Act d 8 (PR-10) 0.35 kua/l 0.02.96 1.02 0.47 2.25 Act d 9 (profilin) 0.35 kua/l 0.03.94 0.97 0.45 2.10 Act d 10 (nsltp) 0.35 kua/l 0.35.48 0.70 0.27 1.87 + a deadly combination

Eller E, Bindslev-Jensen C Allergy 2013 Feb;68(2):190-4. * * Severity grading according to Sampson (here: tolerant/grade I/II vs grade IV/V) Although not part of EuroPrevall but of OdensePrevall and he silently sneaked out of ifaam I still like him and he is part of the European Food Allergy Research family!

Laury J.N. Masthoff et al. J Allergy Clin Immunol, Volume 132, Issue 2, 2013, 393 399 Cor a 9 Cor a 1 Prediction of severe (systemic) symptoms in DBPCFC is best with Cor a 9 and 14

Analysis of EuroPrevall outpatient clinic survey in ifaam An example: hazelnut allergy, sensitization and severity

Hazelnut allergic patients from EuroPrevall, analyzed in ifaam symptoms mild moderate severe Negative association with severity Positive association with severity Positive association with severity

Risk factors and biomarkers associated with severe hazelnut allergy (reported). EuroPrevall outpatient clinic survey.

Univariate analyses on challenge-associated symptoms gave very similar results. negative association (protection) pollen allergy Cor a 1 sensitization positive association (risk) atopic dermatitis (ever) Cor a 9 and Cor a 14 sensitization walnut sensitization

Prediction of severity during DBPCFC with hazelnut AUC SPT 0.72 Single molecule: Cor a 1 sensitization 0.73 Single molecule: Cor a 9 sensitization 0.70 Single molecule: Cor a 14 sensitization 0.71 Model 1: Cor a 1 sensitization + Cor a 9 sensitization 0.76 Model 2: AD (ever) + pollen allergy (reported/matching IgE) 0.75 Model 3: Model 2 + Cor a 14 sensitization 0.86 Model 4: Model 3 + walnut sensitization 0.91 sensitization or history alone all give very similar AUCs models combining history and sensitization give a significant improvement

Probability of a severe allergic reaction to hazelnuts Models can be expressed in formulas: Model 1: hazelnut allergens Cor a 1 and Cor a 9 1/(1 + (ee^ ( 0.631+ (Cor a 1 0.031) + (Cor a 9 0.079) ) ) ) Model 2: Clinical characteristics 1/(1 + (ee^ ( 0.378+ (atopic dermatitis 1.699) + (pollen allergy 2.076) ) ) ) Model 3: Clinical characteristics + sige against Cor a 14 1/(1 + (ee^ ( 0.757 + (atopic dermatitis 2.290) + (pollen allergy 2.862) + (Cor a 14 0.010) ) ) ) Model 4: Clinical characteristics + sige against Cor a 14 and walnut 1/(1 + (ee^ ( 0.338 + (atopic dermatitis 2.574) + (pollen allergy 3.005) + Cor a 14 0.074 + Walnut 0.400 ) ) ) Diagnostic performance Models including CRD are particularly good in excluding a risk of severe reactions

Some (fictional) examples in the different models

Model 1 (CRD only) Three patients: 1) Pure PR10 50 ku/l Cor a 1 2) Pure storage proteins 10 ku/l Cor a 9 3) Mixed profile 50 ku/l Cor a 1 10 ku/l Cor a 9 Pure PR10: Pure storage: Mixed profile: 1 1+ ee ^ = 0.28 0.631+ 50 0.031 + 0 0.079 1 1+ ee ^ = 0.81 0.631+ 0 0.031 + 10 0.079 1 = 0.47 1+ ee^ 0.631+ 50 0.031 + 10 0.079

Model 2 (clinical history only) Four patients: 1) atopic dermatitis + / pollen allergy + 2) atopic dermatitis + / pollen allergy 3) atopic dermatitis - / pollen allergy + 4) atopic dermatitis - / pollen allergy AD+/PA+: AD+/PA-: AD-/PA+: AD-/PA-: 1 1+ ee^ = 0.50 0.378+ 1 1.699 + 1 2.076 1 1+ ee^ = 0.80 0.378+ 1 1.699 + 0 2.076 1 = 0.15 1+ ee ^ 0.378+ 0 1.699 + 1 2.076 1 1+ ee^ = 0.59 0.378+ 0 1.699 + 0 2.076

Model 4 (clinical history + CRD + extract IgE) Four patients: 1) AD+/PA-/Cor a 14+ (10kU/L)/walnut+ (10kU/L) 2) AD+/PA-/Cor a 14+ (10kU/L)/walnut - (0kU/L) 3) AD+/PA+/Cor a 14+ (10kU/L)/walnut+ (10kU/L) 4) AD+/PA+/Cor a 14+ (10kU/L)/walnut- (0kU/L) AD+/PA-/Cor a 14+/walnut+: AD+/PA-/Cor a 14+/walnut-: AD+/PA+/Cor a 14+/walnut+: AD+/PA+/Cor a 14+/walnut-: 1 = 0.999 1+ ee^ 0.338 + 1 2.574 + 0 3.005 + 10 0.074 +10 0.400 1 = 0.950 1+ ee^ 0.338 + 1 2.574 + 0 3.005 + 10 0.074 + 0 0.400 1 = 0.980 1+ ee^ 0.338 + 1 2.574 + 1 3.005 + 10 0.074 + 10 0.400 1 = 0.490 1+ ee^ 0.338 + 1 2.574 + 1 3.005 + 10 0.074 + 0 0.400

Conclusion Is there a role for sensitization in predicting severity? YES In particular molecular allergology has moved the field forward with respect to assessing the risk of severe reactions It will be worthwhile to further evaluate the added value of algorithms combining clinical parameters and CRD.

Acknowledgements EU funding from FP4-FP7, in particular for EuroPrevall and ifaam. All collaborators, especially the clinical centers in the EuroPrevall and ifaam consortia and all patients volunteering in these studies. In particular: Clare Mills, Montserrat Fernandez-Rivas, Barbara Ballmer, Jonas Lidholm, Stefan Vieths, Karin Hoffmann-Sommergruber, Carsten Bindslev Jensen, Lars Poulsen, Serge Versteeg, Laurian Jongejan, Koos Zwinderman, Mareen Datema.