Tobacco Blend Style. Dinah Winter, Martin Coleman, Nigel Warren

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Tobacco Blend Style Dinah Winter, Martin Coleman, Nigel Warren

Tobacco Blends 100% lamina tobaccos: Virginia Burley (uncased) 50:50 Virginia/Burley Mix Oriental Examined: Blend component differences Relationships between blend components and Hoffmann analyte yields while keeping the cigarette design constant

Flue-Curing : Virginia Significant amount of reducing sugars Lower levels of protein nitrogen Up to 25% undergoes hydrolysis Predominant amino acids: Proline Asparagine Glutamine Lower levels of TSNAs

Air-Curing : Burley Carbohydrates virtually depleted Higher levels of protein nitrogen Up to 50% undergoes hydrolysis Predominant amino acids are: Aspartic acid Asparagine Glutamic Acid Highest mineral constituents Highest levels of TSNAS

Sun Cured - Oriental Limited supply of nutrients and water Higher production of carbohydrates, aromatic acids and resins at expense of nitrogen constituents. Significant amount of reducing sugars Very low levels of TSNAs Chemistry is intermediate to that of air-cured and fluecured tobacco. Lower in nitrogen than Burley and lower in carbohydrate than Virginia

Blend Tobacco Type Comparisons Blend Measurement (% Dry Weight Basis) Virginia Burley 50:50 V/B Mix Oriental Total Nitrogen 2.7 4.7 3.8 2.6 Protein Nitrogen 1.2 2.0 1.7 1.2 NH 3 Nitrogen 0.01 0.54 0.19 0.03 Nitrate Nitrogen 0.02 0.40 0.21 0.03 Total Sugars 13.2 0.1 6.0 12.5 Reducing Sugars 12.2 0.5 5.7 11.2 Nicotine 2.80 2.60 2.69 1.14 TSNAs (ug/g) 1.89 7.30 4.68 0.22 Cellulose 10.2 13.0 11.8 8.8 Lignin 3.7 4.2 3.9 3.2 Polyphenols (Chlorogenic Acid + Rutin) 1.63 0.04 0.89 1.16 Ash 11.9 20.3 15.8 18.6

Cellulose ( all ) Sugars* Pectin Amino Acids ( all ) Proteins* Polyphenols ( all) Alkanes*, Lignin Sterols & Terpenoids Carboxylic & Fatty* Acids Isoprenoids Nitrate Precursor Alkaloids Mainstream Smoke Benzene, Toluene, Styrene Volatile Carbonyls* PAHs*, Phenolic compounds Volatile Hydrocarbons Aromatic Amines* Pyridine*, Quinoline* Acrylonitrile*, NO*, NH3*, HCN* Heterocyclic Amines* Benzene, Toluene, Styrene* PAHs*, Phenolic componds PAHs Analyte Volatile Hydrocarbons* Phenolic Compounds Aromatic Amines, TSNAs Acrylonitrile, NO, NH3, HCN Pyridine, TSNAs

Hoffmann Data Hoffmann analyte data generated by the 100% lamina cigarettes of the three blends and the 50:50 Virginia/Burley Mix with a constant cigarette design: Filter PD: 80 mmwg Paper permeability: 55 CU Filter ventilation: 35% Blend measurements reported as: Hoffmann analyte yields expressed as: % Dry Weight Basis (DWB) per g tobacco burnt (DWB) Only four data points available across the blends

Data Analyses Standardised scores (blend components and Hoffmann analytes) to normalise data Correlations of blend components versus Hoffmann analytes Cluster analyses on correlations to see whether any groups of blend components or Hoffmann analytes were closely related

Blend Component Clustering Total Sugars (8) Reducing Sugars (9) Rutin (13) Chlorogenic Acid (10) Caffeic Acid (11) Total Nitrogen (1) Protein Nitrogen (2) Nitrate Nitrogen (3) Ammonia Nitrogen (4) Cellulose (7) Blend TSNAs (14) Lignin (6) Blend Nicotine (5) Scopoletin (12)

Hoffmann Clustering Major Group 1 Sub-Group 1 Ammonia 3-aminobiphenyl NAT 4-aminobiphenyl NNN NAB Acetone Pyridine Nitric Oxide Hydrogen cyanide Quinoline* NNK Styrene Sub-Group 2 2-aminonaphthalene p-cresol Propionaldehyde Nicotine CO >0.80 Blend Nicotine >0.80 Total, Protein, Nitrate, Ammonia Nitrogen *0.744 Ammonia Nitrogen

Hoffmann Clustering Major Group 2 Sub-Group1 Benzo(a)pyrene Formaldehyde Catechol 1,3 Butadiene >0.85 Total Sugars Chlorogenic Acid >0.70 Cellulose >0.95 Rutin Sub-Group 2 Acrolein m-cresol Phenol Resorcinol Isoprene Crotonaldehyde Hydroquinone All Major Group 2 compounds >0.80 Caffeic Acid

Linear Regressions Formaldehyde (μg/g tobacco burnt) 70 60 50 40 30 20 10 0 B Formaldehyde vs Total Sugars M R 2 = 0.96 0 2 4 6 8 10 12 14 Total Sugars (% DWB) O V Smoke Ammonia vs Ammonia Nitrogen Smoke NH3 (μg/g tobacco burnt) 150 100 50 0 B O R 2 = 0.98 M V 0 0.2 0.4 0.6 NH 3 /N (% DWB)

Conclusions Leaf chemistry can influence Hoffmann analyte yields Various blend components appear to be precursors to a particular Hoffmann analyte Blend components + cigarette design parameters could be used to calculate multiple regressions to predict Hoffmann analyte yields