Got Fruit? How About Vegetables? You re the Cure Increase Access to Fruits and Vegetables in Your Community

Similar documents
Don t Miss a Stroke Learn the Warning Signs of Stroke F.A.S.T. Don t Wait to Call

Own It Control Your Blood Pressure

ETS Leader Guide Page 1 of 15. Empowered to Serve. Leader Guide

EmPOWERED To Serve. Ambassador Guide. ETS Ambassador Guide Page 1 of 15

HEALTHIEST STATE MONTH TOOLKIT. for the WORKPLACE

Ohio SNAP-Ed Adult & Teen Programs Eat a Rainbow of Snacks

Own It! Control Your Blood Pressure

Promoting Healthy Kids After School: Tips, Tools and Strategies. Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017

Ohio SNAP-Ed Adult & Teen Programs Foods to Decrease

Don t Miss A Stroke Learn the Warning Signs of Stroke F.A.S.T. Don t Wait to Call

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.

HEALTHY. School Food Environment IN PARTNERSHIP WITH

OUR STORY. who we are & what we do you & our mission. Resource Center 03.17

WELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky

MEASURES REGISTRY RESOURCES FOR MEASURING DIET AND PHYSICAL ACTIVITY

Response to Advertising

Community Health Needs Assessment Implementation Plan Advocate Good Samaritan Hospital (AGSAM): Obesity Reduction

POLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS

Dear Cooking Matters for Teens Volunteer:

Nutrition and Dietetic Health Improvement Team

Developing a Healthy Eating Policy. Healthy Club Canteens Guide

WellnessWeek. Online Planning Tool. 1 Wellness Week: Online planning tool

Stanford Youth Diabetes Coaches Program Instructor Guide Class #1: What is Diabetes? What is a Diabetes Coach? Sample

Human Resources Workplace Health & Wellness Faculty/Staff Wellness Program Outcomes Report Quarter

Canada Physical Activity Guide To Healthy Active Living Booklet

A NEW WAY TO A NEW YOU! Are you ready to feel fit, energized and healthy?

Suits And SneakersTM

Program Focus Team Action Plan:

Switch from Sugary Drinks to Water

Reducing sugary drinks in the workplace: A guide for East Gippsland. A toolkit to help your workplace become a better place to work.

Healthy Weight: Healthy Wales. Youth and community version

Eating Better to Prevent Heart Disease and Stroke. Michelle Karn Communications Director in Southern New England Rhode Island and Southeastern, MA

Welcome. Today s presentation will begin shortly.

CDC s New Milestone Tracker: There s an App for That!

If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

VENDING MACHINES AMERICA S BIG PROBLEM

Cooking Matters Training

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers

HEALTHY FAMILIES MAKING HEALTHY CHOICES

Minimize Salt, Maximize Your Life

Undernutrition Awareness Training QUIZ For Trained Health & Social Care Professionals and Care Home Staff

Pediatric algorithm for children at risk for obesity

Fruits and Vegetables Aren t Nutritious Until Somebody Eats Them

Getting Patients to REALLY Eat That Apple A Day: A Cooking How-to on Patient Empowerment for Integrative Health Practitioners

4th H for Health Challenge

#GETLOUD 66TH ANNUAL CMHA MENTAL HEALTH WEEK PUBLIC TOOLKIT

Maryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data

Supporting Healthy Eating: Strategies for Healthy Start Programs. Healthy Start Healthy Living Initiative October 17, :30 PM ET

Community Wellness Resource Guide

4th H for Health Challenge

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

Family Fitness Challenge - Student Fitness Challenge

If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

Do You Want Ketchup With Those Nutrients?

SPECIAL POPULATIONS: FOOD INSECURITY. August 4 th, p.m. PST

4-H Leader Guide. University of Missouri Extension 4-H Youth Development LG677. Adapted from Cornell University Cooperative Extension

Webinar: Family and Community Engagement 101: Maximizing Volunteers for School Health

Business Development. Environment

EAT FRUITS & VEGGIES Eat at least 5 fruits & veggies every day. CUT SCREEN TIME Keep screen time to 2 hours or less

Food and drink guidelines for sporting clubs in Queensland Healthy profit + healthy kids. Jane Baxter and Peta Patterson Queensland Health

From Your Agency to Your Client s Table. Karla Moreno Community Nutrition Manager & Alejandra Navarro Community Nutrition Educator 1

A NEW DAY IN AHA CORPORATE WELLNESS

Ohio SNAP-Ed Adult & Teen Programs Whole Grains: How Much for YOUR Plate?

Fruits and Vegetables for Your Body and Budget webinar presentation: Speaker notes

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages

Add A Little Color to Your Life Bulletin Board Lesson

Mission. Nutrition Education

LESSON 4 TAKING CHARGE OF YOUR CHOICES

Community Cooks 2.0 (2013)

session Introduction to Eat Well & Keep Moving

School Employee Health and Well-being Needs and Interest Survey

This document offers guidance for instructors on incorporating this collection of handouts into Cooking Matters for Adults lesson plans.

SPORT Prevention Plus Wellness-High Risk. High Risk Middle School Adolescent Substance Use Prevention Promoting Wellness

Improving School Food Environments Through District-Level Policies: Findings from Six California Case Studies. Executive Summary JULY 2006

FRUITS AND VEGETABLES A RESOURCE GUIDE

JUNK FOOD: SHOULD SCHOOLS SELL IT? Focus Words acknowledge incidence incorporate initiative transport WEEKLY PASSAGE. Join the national conversation!

I Quit Sugar Your Complete 8 Week Detox Program And Cookbook

Health Impact Assessment

4th H for Health Challenge

Implementation of a collaborative approach to addressing the food retail environment

Introduction for Presenters

SUBJECT:DISTRICT WELLNESS POLICY ON PHYSICAL ACTIVITY AND NUTRITION

Preventing obesity and staying a healthy weight

Eating Smart and Moving More. Planning Guide for Faith Communities

Instructions: Unless otherwise indicated, all questions refer to the current school year at: School Name

Welcome to the Webinar: Lions Let s Get Ready for Diabetes Alert Day!

Understanding what BREXIT means for nutritional food labelling in the UK. Phil Dalton, Sun Branding Solutions November 2018

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General

Say No to Food Rewards

STRETCHING YOUR FOOD $ Leader Lesson

Juicing Recipes For Weight Loss Juicing For Weight Loss - Fitness Tips For Life Juice Off The Pounds F

Quileute Tribal School P.O. Box 39 La Push, WA , FAX

What needs to happen in England

Sage Academy Wellness Policy

Coca-Cola Wellness Toolkit: Healthcare

Health & Wellness in School Presented by: Myra Saraza-Pacheco RN PHN Cardinal Ambrozic Secondary School Parent Council

Promoting Faith-Based Wellness. UC San Diego Center for Community Health Inland Desert Region Training and Resource Center

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during

Transcription:

Resource List Got Fruit? How About Vegetables? You re the Cure Increase Access to Fruits and Vegetables in Your Community The lesson provides suggested American Heart Association/American Stroke Association resources. You can tailor the lesson to your specific community needs. Add more resources or substitute different ones to make the lesson work best for your community. Are mostly families attending? Pick at least one activity that engages children. For ideas, check out the American Heart Association s Healthier Kids resources (http://bit.ly/1hwez4p). Is the program aimed at adults? Keep participants interested by breaking them into small groups to review a resource. Ask each group to share what they learned with the full group. No audiovisual equipment? No worries. Make copies of printed handouts. Ask participants to take turns reading aloud key messages. Have a projector? Great. Use the slides to guide your talk. And download an American Heart Association video for one of your interactive activities. Have a good Internet connection? Show one of the American Heart Association videos, break participants into groups to take an online quiz or give a demo of an online tool. Think about which formats best teach the health messages to your community members. Consider what type of information is most motivating for your community. Page 1 of 5

The icon in front of each resource tells you the format of that activity. Below are tips on how to incorporate that activity into the lesson and how much time to budget for it. Video: Play the video and engage participants in a discussion after the viewing. Printed Handout: Ask volunteers to take turns reading the information on the handout. Group Discussion: Break participants into small groups. Ask each group to review the resource and report what they learned to the full group. Online Tool: Give a short demonstration of the tool. Encourage participants to make a note of the URL so they can access it from home. Voices for Healthy Kids Advocacy Toolkits Voices for Healthy Kids is a joint initiative of the Robert Wood Johnson Foundation and American Heart Association. It works to help all young people eat healthier foods and be more active. Nearly one in three children and teens are overweight or obese. By engaging, organizing and mobilizing people in communities across the U.S., we make the healthy choice the easy choice in the places where children live, learn and play. Our vision is to see every child with healthy foods and drinks at home and in school, safe streets for biking and walking, and places to play after school. We are working to ensure that the places where children live, learn and play make it easy and enjoyable for them to eat healthy foods and be active. Toolkits are designed to help coalitions educate their communities on ways to make this vision a reality. Each toolkit includes how-to steps, as well as fact sheets, flyers, postcards, web banners and other messaging materials. Materials are available in print or downloadable form. Topics on eating better include: Healthy Food Financing Corner Stores Toolkit: Healthy Food Options Should Be Just Around the Corner Sugar-Sweetened Beverages Toolkit: Don t Sugarcoat Our Future Competitive Foods Toolkit: Make Food Choices an Easy A Healthy Food Financing Toolkit: What s in Store for Us? Download the toolkits: http://bit.ly/1gtn5zh Page 2 of 5

Healthy Workplace Food and Beverage Toolkit Anyone involved with procuring, providing or planning food and beverages in an organization/workplace from vending machines to catered special events can use this resource to learn how to make healthy changes. The Healthy Workplace Food and Beverage Toolkit offers specific ways to increase access to fresh fruits and vegetables at work. Easily apply the guidance offered in this toolkit to fit the needs of your organization or office. Download the toolkits: http://bit.ly/1ob3mvf Point #1: Access to quality fruit and vegetables is VITAL for good health, including reducing risk of chronic diseases such as heart disease and obesity. Fruits and Vegetables Quicktime (1 minute, 59 seconds) http://bit.ly/1htczsr Do You Know Your Powerhouse Fruits and Vegetables? http://bit.ly/1qgbo4x New Research: Eating More Fruits and Vegetables May Lower World s Stroke Risk http://bit.ly/1gcmyh8 Simple Cooking With Heart, Simple Cooking Recipes (5-10 minute demo, internet connection required) http://bit.ly/1dfvjxn Fruits and Vegetables Can Lower Stroke Risk Infographic (3-5 minutes pick sections to read aloud) http://bit.ly/1bbu2tt Seasonal Produce Fall and Winter http://bit.ly/1olzbau Seasonal Produce Spring and Summer http://bit.ly/1karskq Page 3 of 5

Point #2: Other communities have increased access to fruits and vegetables we can, too. The EmpowerMEnt Challenge Video Series Empower Your Cart (1 minute, 53 seconds) http://bit.ly/1zluqix Voices For Healthy Kids Corner Stores Toolkit (Order online, use resources on Increasing Fruits and Veggies at Work) (3-5 minutes to read out loud) http://bit.ly/1gtn5zh Healthy Workplace Food and Beverage Toolkit (Order online, use resources on Increasing Fruits and Veggies at Work) (3-5 minutes to read out loud) http://bit.ly/1ob3mvf Garden Community (10-15 minutes for a quick walk-through of high-level features) http://bit.ly/1diymkr American Heart Association Teaching Gardens (2 minutes, 56 seconds) http://bit.ly/1hxkfpy Point #3: You re the Cure: Volunteer, advocate, take action. The New You re the Cure Website Tutorial (4 minutes, 21 seconds) http://bit.ly/1p3ucm6 You re the Cure Website demo (5-10 minutes for demo of key website features) http://bit.ly/1bbundn Many Hearts, One Voice: You re the Cure on the Hill 2013 (3 minutes, 27 seconds) http://bit.ly/1brdsru You re the Cure: A Community Fighting Heart Disease and Stroke (2 minutes) http://bit.ly/1gtnaci Page 4 of 5

You're the Cure, A Guide for Advocates (5 minutes to highlight key sections and encourage participants to download later) http://bit.ly/1hp2pe1 Media advocacy: 101 Learn how media advocacy can help move important heart-healthy and stroke-smart public policies forward (55 minutes, recording from a live webinar) http://bit.ly/1ikhadk Page 5 of 5