Joint Health Optimum Flex Plus, Hi- Victory, Yucca, Herbal Respond

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Joint Health Optimum Flex Plus, Hi- Victory, Yucca, Herbal Respond May Educational Webinar 2018 Dr Tania Cubitt Performance Horse Nutrition

COMPARATIVE ANATOMY 2

JOINT A joint is defined as a structure which joins two or more bones to form a single anatomic entity Types of joints fibrous (suture joints in skull) cartilaginous (joins ribs to sternum) synovial (joins 2 or more bones to form a moveable articulation) 3

JOINT COMPONENTS External supportive structure Joint capsule Synovial fluid Articular cartilage Subchondral bone 4

SYNOVIAL MEMBRANE Very important to the health of normal joint Loose layers of cells on the inner portion of the joint capsule (permeable) 5

SYNOVIAL MEMBRANE Lies in very close contact with blood vessels in the joint capsule Filters plasma from blood vessels to form synovial fluid Synthesizes hyaluronic acid 6

SYNOVIAL MEMBRANE Articular Cartilage Synovial Fluid In Joint Cavity Synoviocyte Blood Vessel 7

HYALURONIC ACID

HYALURONIC ACID Long chain non-sulfated glycosaminoglycan Folds into very thick reticulum in the synovial fluid Acts as a barrier to cells and larger molecules and prevents them from entering synovial cavity Boundary lubricant of the joint capsule and synovial membrane 11

CARTILAGE There are three types of cartilage: Hyaline - most common, found in the ribs, nose, larynx, trachea. Is a precursor of bone. Fibro- is found in invertebral discs, joint capsules, ligaments. Elastic - is found in the external ear, epiglottis and larynx. 12

ARTICULAR CARTILAGE Glistening white substance which covers the ends of bones within joint Allows for compliance to forces acting on the joint Health of articular cartilage is the limiting factor on the amount of work a joint can perform 13

COMPONENTS OF ARTICULAR CARTILAGE Extra cellular Matrix Proteoglycan complexes Collagen fibers Chondrocytes Water Cartilage contains no blood vessels and no sensory nerves 14

EXTRA CELLULAR MATRIX Components synthesized and broken down by chondrocytes Proteoglycan complexes Collagen Fibers Hyaluronic acid 15

PROTEOGLYCAN COMPLEXES Linked to a strand of HA by link protein Protein core Side chains of GAGs (keratin and chondroitin sulfates) Adjacent sulfate groups have negative charges which repel and cause the complex to stand out like a bottle brush and trap water 16

CARTILAGE COMPLIANCE When force is placed on the cartilage water is forced out of the bottle brush configuration as the complexes are squeezed together As force is removed, the adjacent negative charges repel and the bottle brush returns As the complexes spread water is drawn back into the complexes (resumes shape) 17

CARTILAGE COMPLIANCE 18

COLLAGEN FIBERS Amino acid chains form the skeletal framework of the cartilage Very tough fibrils give the cartilage its compressive stiffness and allow for the absorption and distribution of shearing forces Most simply a coil spring arrangement 19

COLLAGEN FIBERS Orientation of collagen fibers in the cartilage matrix allow for the initial resistance to shock, the distribution of shock evenly throughout the matrix and transmit the shock into the subchondral bone 20

SUBCHONDRAL BONE Defined as the bone beneath the cartilage surface and within the joint capsule Very important for 2 reasons blood vessels which supply nutrients to the cartilage and help carry out waste products it is the structure which ultimately absorbs the shock of forces acting on the cartilage 21

JOINT LUBRICATION Synovial membrane and joint capsule is lubricated by hyaluronic acid in the synovial fluid Cartilage is lubricated by: Squeeze film lubrication Glycoprotein lubricants Synovial h.a. 22

PREDISPOSING FACTORS FOR JOINT DISEASE Equitable distribution of forces on the joint. Inequitable distribution of forces leads to abnormal forces acting on the joint poor conformation incorrect shoeing angular limb deformities 24

ELEMENTS NECESSARY FOR NORMAL JOINT FUNCTION: Mechanical stability is required to prevent physiologically abnormal forces from acting on the joint Factors which lead to joint instability include: intraarticular fractures tendon, ligament, or severe skin injuries 25

26

INFLAMMATION Inflammation is the process by which the body identifies, isolates, destroys and removes an inflammogen (microbe, damaged tissue, foreign substance) Inflammation is a normal body function which leads to repair and wound healing Inflammation can go out of control if the stimulus is strong enough 27

INFLAMMATION Begins with vasodilation (increased blood flow; heat and redness) and increased permeability of blood vessels (leaking fluid; swelling) Action of enzymes on cell membrane lead to formation of prostaglandins (pain potentiation) 28

CARDINAL SIGNS OF INFLAMMATION Heat Pain Swelling Redness Loss of function 29

JOINT INJURY In the horse joint disease most commonly begins as traumatic synovitis secondary to use trauma. Local blood vessels in the synovial membrane dilate and the walls become more permeable allowing cells and large molecules to escape into the synovial fluid. 30

JOINT INJURY As WBCs enter the synovial fluid they undergo a respiratory burst releasing toxic oxygen radicals and enzymes. These inflammogens break down the HA and destroy the lubricant and barrier function. Inflamed synovial cells also begin to produce enzymes. 31

JOINT INJURY Cells and enzymes now gain access to the articular cartilage Damage to cartilage matrix includes breakdown of proteoglycan complexes and collagen fibers In response the chondrocytes begin to produce enzymes to try to clean up the damage (further breakdown) 32

JOINT INJURY An increase in water content in the matrix leads to poor compliance and interference with exchange of nutrients and waste products These factors increase stress on chondrocytes (lack of nutrition) and on subchondral bone (poor cartilage compliance. 33

JOINT INJURY The surface of the cartilage begins to fray releasing fragments of cartilage and matrix components into synovial fluid This particulate matter in the synovial fluid leads to increase synovial inflammation Deep clefts form in the cartilage and can progress to full thickness erosions 34

JOINT INJURY Chondrocytes respond by dividing and clumping into groups called clones Due to overwhelming damage and impaired metabolism, the chondrocytes cannot replace matrix as fast as it is loss This net loss of cartilage matrix components is the hallmark of degenerative joint disease or osteoarthritis Arthroscopic Image 35

JOINT INJURY Due to increased forces acting on subchondral bone micro fractures occur beneath the cartilage surface In response the bone will repair resulting in the formation of osteophytes and by subchondral bone sclerosis 36

JOINT INJURY This damaged bone cannot absorb shock normally and may fragment forming osteochondral bone chips. 37

38

NORMAL VS. ABNORMAL JOINT 39

JOINT INJURY Pain in degenerative joints occurs primarily from 2 sources: Damaged subchondral bone (sclerosis, osteochondral chips, osteophytes) 1-2-05 Xeroradiographic Image Chip Fracture in Hock 40

JOINT INJURY Pain also comes from: Joint capsule: pressure of fluid distention Capsulitis Joint capsule may become thickened reducing joint mobility and > pain 41

42

OSTEOARTHRITIS 43

OSTEOARTHRITIS 44

OSTEOARTHRITIS 45

OSTEOARTHRITIS 46

OSTEOARTHRITIS Bone Chips 47

CARTILAGE LOSS When full thickness loss of cartilage occurs, this is permanent Hyaline cartilage is replaced with less resilient fibrocartilage No drug treatment can lead to replacement of lost cartilage (including Adequan) Repair of cartilage before full thickness loss should be the goal of managment 48

GLUCOSAMINE 4-18 g/day 1-3* Supports cartilage production. Improves joint comfort. Inhibits inflammatory mediators (these contribute to cartilage breakdown and joint pain). Equine Research: Yes 49

CHONDROITIN SULFATE 1-6 g/day 1-3* Supports production and slows breakdown of cartilage. Improves joint comfort. Inhibits inflammatory mediators. Glucosamine and chondroitin sulfate have been shown in published equine cell research to work better together than either alone. 4 Absorption of chondroitin sulfate especially can vary, so it is important to choose one that has been shown to be absorbable in horses. 5 Equine Research: Yes 50

HA (HYALURONIC ACID) 100 mg/day used in OCD study 9 ; wide range of manufacturerrecommended doses: 20-300 mg/day* One study found less joint effusion (swelling),compared to horses not taking HA, after arthroscopicremoval of an OCD lesion. 9 Equine Research: Yes 51

MSM (METHYLSULFONYLMETHANE) Equine study 8 g/day recommended for joint health benefits* Proposed anti-inflammatory activity in the joint, though exactly how is not known. A study in exercised horses given MSM reported anti-inflammatory and antioxidant benefits in the bloodstream. 12 Equine Research: Yes 52

YUCCA AND DEVIL S CLAW Wide range of manufacturer-recommended doses for both: yucca: 100 mg-10 g/day; devil s claw: 2-8.5 g/day* Said to have anti-inflammatory activity, though how is not known. Manufacturers warn not to give devil s claw to pregnant mares as can cause uterine contractions or to give devil s claw with NSAIDs (nonsteroidal anti-inflammatory drugs.) Equine Research: No 53

DAC OPTIONS Optimum Flex Plus HY-Victory Blend of Chondroitin, Glucosamine, HA MSM and vitamin C to support joint health and alleviate inflammation Oral HA to increase joint synovial fluid Yucca 5-Way PAC Has elevated concentrations of copper manganese and zinc as well as yucca schidigera extract which may help in reducing inflammation. Herbal Respond Concentrated levels of yucca schidigera extract along with Devils Claw which have antiinflammatory properties. Elevated levels of vitamin C. 54