Water Laboratories and Waterborne Disease Outbreaks. Patrick Luedtke MD, MPH and Sanwat Chaudhuri, PhD

Similar documents
Many of you asked about this topic

Waterborne Disease Risk.

Basic Epi: Differential Diagnosis of Foodborne Illnesses. One Foodborne Investigation Strategy. Second Strategy: Differential Diagnosis

Pure water in antiquity

REVISED ESTIMATE OF FOOD-BORNE ILLNESS IN CANADA

List of pollution-related diseases From Wikipedia, the free encyclopedia

Pure water in antiquity

FOODBORNE DISEASES. Why learning foodborne diseases is very important? What do you know about foodborne diseases? What do you want to know more?

Food Microbiology 101

33. I will recommend this primer to my colleagues. A. Strongly Agree D. Disagree B. Agree E. Strongly Disagree C. Neither agree nor disagree

The 12 Most Unwanted Bacteria

GERMANY Population 1999: Population 2000: Area: km 2

Foodborne Disease in the Region of Peel

Public Health Microbiology. CE421/521 Lecture Prof. Tim Ellis

The Global Burden of Foodborne Disease: Overview and Implications. Arie Havelaar on behalf of FERG

MA PHIT- Food Certificate Program

Gastrointestinal Disease from 2007 to 2014

a) decide whether an investigation can be carried out (sample(s) or other evidence is available for analysis)

Addis Ababa Institute of Technology Department of Civil Engineering. Zerihun Alemayehu

Public Health Microbiology Pathogens and parasites

Epidemiology of Food Poisoning. Dr Varun malhotra Dept of Community Medicine

Morens et al., Nature, Types of disease causing organisms (pathogens): (viruses), bacteria, protozoa, helminthes

Waterborne Pathogens from Non-Human Sources and their Public Health Implications

Produce Food Safety. Understand what you want to prevent

Conference for Food Protection 2014 Issue Form. Accepted as

Legionellosis Surveillance System Evaluation

Appendix 2: Enteric disease

Chapter 11 Food Safety

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

LADERA VISTA DIVISION B SCIENCE OLYMPIAD INVITATIONAL DECEMBER 10, 2016 DISEASE DETECTIVES

Foodborne diseases: an ongoing global challenge

HPSC - Weekly Infectious Disease Report

The Conference for Food Protection Indianapolis, Indiana April 14, 2012 CDC Updat e

HPSC - Weekly Infectious Disease Report

OUTBREAK REPORT FORM OB-1. Outbreak definition for reporting. Outbreak reporting is encouraged for: Outbreak reporting is not usually required for:

HPSC - Weekly Infectious Disease Report

HPSC - Weekly Infectious Disease Report

HPSC - Weekly Infectious Disease Report

HPSC - Weekly Infectious Disease Report

WYANDOT COUNTY 2016 COMMUNICABLE DISEASE REPORT

FOODBORNE INFECTIONS. Caroline Charlier-Woerther March 2017

Lesson 1.5. The Usual Suspects. Estimated time: Two 50 min periods. Instructional overview. Instructional objectives. Assessment

54 MMWR March 17, Appendix B. Guidelines for Confirmation of Foodborne-Disease Outbreaks

HPSC - Weekly Infectious Disease Report

2) Sanitation is. 3) List six practices of sanitation. a. d. b. e. c. f. 4) List four poor hygiene habits that teens must stop. a. c. b. d.

The Burden of Disease Caused by Enteric Pathogens. Martyn Kirk for the Enteric Diseases Taskforce

(3) Had a past illness from an infectious agent specified under paragraph (A)(1) of this rule; or:

Chapter 2 The Microworld

Maricopa County Department of Public Health Outbreak Summary Report

Understanding the Public Health Significance of Salmonella. Betsy Booren, Ph.D. Director, Scientific Affairs

(QUESTIONS 5-8) What type of bias is described by the following situations? Each answer used only once.

FOOD BORNE INFECTIONS

Introduction. Future U.S. initiatives regarding the food safety for fresh produce. FoodNet Partners. FoodNet Partners

DIADEN workshop. Diarrhea in Lao. Vientiane, Lao PDR 2-3 Feb 2010

Public Health. W a k e C o u n t y H u m a n S e r v i c e s P u b l i c H e a l t h Q u a r t e r l y R e p o r t. Prevent. Promote.

This report summarizes recent food-borne disease outbreaks in Korea by month, pathogen,

What's for dinner? Current issues in foodborne illness

Pathogen specific exclusion criteria for people at increased risk of transmitting an infection to others

Why Update Food Safety Regulations?

Peter Gerner-Smidt, M.D., D.M.S. Enteric Diseases Laboratory Branch, CDC

TRAINER: Read this page ahead of time to prepare for teaching the module.

Food Safety Song Microbes Medley.

Outbreak Alert! Trends in Foodborne Illness Outbreaks in the United States ( )

MONTHLY NOTIFIABLE DISEASE SURVEILLANCE REPORT

Food Borne Diseases Complete List: Symptoms & Preventions

Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007e2009

Microbiological Safety of Drinking Water: To Your Health. Will Robertson & Dennis Neil Health Canada

Viral gastroenteritis Gastrointestinal infections caused by viruses are the most common and the most contagious.3

The German Law on Prevention and Control of Communicable Diseases (Infektionsschutzgesetz)- Surveillance System. Michael H. Kramer

20% Of The Earth s Liquid Fresh Water Is In Just One Place. Courtesy NASA

Local Public Health Department. Communicable diseases Environmental health Chronic diseases Emergency preparedness Special programs

UNION COUNTY 2017 COMMUNICABLE DISEASE REPORT

Conclusions. Current State of Foodborne Illness. We are not losing the war. Unfortunately, we probably can t win it either.

Disease Detectives. Name. High School. Team Number

Module 4: Estimated Annual U.S. Foodborne Disease Burden, 2011 Foodborne Illnesses 48 million Hospitalizations 128,000 Deaths 3,000

Homebased Microprocessor Recipe Form

EMPLOYEE SICK POLICY GUIDELINES

Campylobacter: the actual status and control options

What is cryptosporidiosis? How is cryptosporidiosis spread?

SURVEILLANCE of INFECTIOUS INTESTINAL (IID), ZOONOTIC AND VECTORBORNE DISEASE, and OUTBREAKS of INFECTIOUS DISEASE IN IRELAND

Guillain-Barré syndrome. Increases Foodborne Disease Costs

Disease Detectives Golden Gate Science Olympiad Invitational Disease Detectives Test Time limit: 50 minutes

SPECIFIC DISEASE EXCLUSION GUIDELINES FOR CHILDCARE

Gastroentiritis in summer camps. Dr Wim Flipse (Zorg en Gezondheid Agentschap) Dr Carole Schirvel (AViQ)

Sanitary Conditions Overview

Conditional employee name (print) Food employee name (print) Address

Prevention of and Response to Communicable Disease Outbreaks In Maryland Youth Camps

Selected New Jersey Communicable Disease Regulations

Foodborne Illness and Its Impact

I. Statement of the Problem: The case definition of giardiasis, a disease under public health surveillance, is in need of a revision.

Manitoba Monthly Surveillance Unit Report

Food Contamination and Spoilage Food Safety: Managing with the HACCP System Second Edition (245TXT or 245CIN)

YUSO 2017 Disease Detectives Exam Booklet

Kraemer Science Olympiad Invitational Disease Detectives Test January 2017

What to do with Sick Food Handlers? Michelle Malavet, MSA, HO, REHS Foodborne Disease Surveillance Coordinator NJDOH, Communicable Disease Service

INVESTIGATION OF A MULTISTATE OUTBREAK OF SALMONELLA BAREILLY AND SALMONELLA NCHANGA

Gastroenteritis Outbreaks rev Apr 2017

Foodborne Outbreaks in Alaska,

SPECIFIC DISEASE EXCLUSION FOR SCHOOLS

U.S. cases per year (Rose et al. 2000)

Transcription:

Water Laboratories and Waterborne Disease Outbreaks Patrick Luedtke MD, MPH and Sanwat Chaudhuri, PhD

Objectives Quiz: The privilege of fresh water Review: The varieties of waterborne diseases Discuss: The anatomy of waterborne outbreaks Review: The Big 5 in human health Discussion: Crypto method & Legionella outbreak

Today s Quiz: 1. Percentage of Earth covered by water? 2. Percentage of Earth s water that is fresh? 3. Percentage of Earth s fresh water that is not readily available? 4. Percentage of all water on Earth that is both fresh and available?

Today s Quiz: 1. Percentage of Earth covered by water? 70% 2. Percentage of Earth s water that is fresh? 3% 3. Percentage of Earth s fresh water that is not readily available? ~70% - ice caps, ~30% groundwater 4. Percentage of all water on Earth that is both fresh and available? 0.007% http://www.globalchange.umich.edu/globalchange2/current/lectures/freshwater_supply/freshwater.html

Human Dependence On Water A human can live days without food? In a hot dry environment, humans can live days without water?

Human Dependence On Water A human can live ~60+ days without food? In a hot dry environment, humans can live ~3 days without water?

If the absence of water can kill, can the presence of water kill?

Specific Water-related Diseases 1. Water-borne: 2. Water-contact: 3. Water-insect: 4. Water-washed: (lack of water)

Specific Water-related Diseases 1. Water-borne: cholera, giardia, hepatitis A 2. Water-contact: schistosomiasis, guinea worm (Dracunculus medinensis) 3. Water-insect: malaria, yellow fever 4. Water-washed: (lack of water) trachoma

Drinking Water Outbreaks by Agent: 1971-2008 N = 818 Avg = 22 per year CDC Surveillance Summaries: September 23, 2011, volume 60(ss12);38-68

Data in this Table are compiled from CDC Morbidity and Mortality Weekly Report Surveillance Summaries for 1991-1992, 1993-1994, 1995-1996, 1997-1998 and 1999-2000.

Drinking Water Disease Outbreaks by Illness & Etiology: 2007-2008 CDC Surveillance Summaries: September 23, 2011, volume 60(ss12);38-68

Outbreaks by Etiology, System, & Source

Water Outbreaks by Deficiency

Recreational Water Outbreaks: 1989-2000

Water Food Outbreak Links Foodborne illnesses per year: 47.8 million ---Hospitalizations: 127,839 ---Deaths: 3,037 How many of these foodborne outbreaks were from contaminated water used during the production, shipping, preparation, or consumption of the food? Data Source: CDC---2011 estimates of foodborne illness

Top 5 Pathogens: Illnesses/yr Norovirus = 5,461,731 Salmonella = 1,027,561 C. perfringens = 965,958 Campylobacter spp. = 845,024 S. aureus = 241,148

Top 5 Causes of Hospitalization Salmonella = 19,336 Norovirus = 14,663 Campylobacter spp. = 8,463 T. gandii = 4,428 E. coli O157 = 2,138

Top 5 Causes of Death Salmonella = 378 T. gondii = 327 L. monocytogenes = 255 Norovirus = 149 Campylobacter = 76**

Diseases, Agents & Symptoms Disease Microbial agent General Symptoms Cholera Vibrio cholera Diarrhea, vomiting, can cause death Botulism Clostridium botulinum Dry mouth, double vision, difficult breathing, vomiting, possible diarrhea, death. Dysentery Shigella, Salmonella Bloody diarrhea Cryptosporidiosis Protozoan Self-limited AGI Giardiasis Protozoan(Giardia lamblia) Chronic diarrhea Legionairres disease Legionella Variable* Typhoid fever Salmonella typhi Variable*

Waterborne Dz: The Recent Past---Predicting the Future? Since 2004 the number of crypto outbreaks has tripled for recreational waters (e.g., Utah s crypto outbreak in swimming pools) Legionella among the most frequent causes of drinking water associated outbreaks

Roles of Water Laboratorians Test water samples for waterborne pathogens Analyze & report to appropriate agencies Health officials Water systems Environmental programs Other (hospitals etc.)

Roles of Water Laboratorians Labidemiologist roles: Assist in ---Outbreak investigation ---Rapid identification of dz ---Detection of source of dz Most importantly: Do what the physician cannot do!

Barriers to Waterborne Investigations

Volume & Resources

Laboratory Incarceration

Emotion: "Clean" water depends on one's perspective... San Francisco Exploratorium

A Sip of Conflict -or- The Conflicted Sip

More Emotion Outhouse Springs Bottled Water Adams Outdoor Advertising, South Carolina, 2002 http://www.outhousesprings.com/index.html

Infrastructure Challenges

Multifactorial

Beijing Olympic Venue

Transition Crypto method review: Becky Hoffman Legionella Outbreak experience: Windy Tanner

Questions?