Diabetes - The Facts

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Transcription:

Diabetes - The Facts

What is Diabetes? In people with diabetes, blood glucose levels are higher than normal because the body either does not produce enough insulin or cannot use insulin properly. The body needs insulin to turn the food we eat into energy. There are three main types of diabetes, but other rarer types also exist. Type 1 Diabetes Type 1 diabetes is an auto-immune disease that occurs when the pancreas cannot produce enough insulin because the cells that make the insulin have been destroyed by the body s own immune system. The missing insulin has to be replaced, resulting in life-long daily injections. While type 1 diabetes can and does occur at any age, it usually develops in childhood and affects 10-15% of all people with Usually, onset is abrupt and the symptoms are obvious. Symptoms can include excessive thirst and urination, unexplained weight loss, weakness, fatigue, irritability, muscle cramps, blurred vision, skin infections and slow wound healing, and in some cases, tingling or numbness in the feet. The exact cause of type 1 diabetes is not yet known, but we do know that it is not caused by a poor diet or lack of physical activity. Presently nothing can be done to prevent or cure type 1 Type 2 Diabetes With type 2 diabetes the pancreas makes insulin, but it does not work as well as it should and upsets the balance of glucose in the body. Type 2 is the most common form of diabetes, representing approximately 90% of people with diabetes in Australia, and is the result of a combination of both genetic and environmental factors. Type 2 diabetes can be delayed and even prevented in up to 60% of cases by adopting a healthy diet and active lifestyle. Symptoms are similar to those of type 1 diabetes, although some people with type 2 diabetes do not have any symptoms at all. For others, the first indication may be a complication of diabetes such as a heart attack, vision problems or a foot ulcer.

Gestational Diabetes Gestational diabetes is a form of diabetes that occurs in around 5% of pregnancies, and is diagnosed when higher than normal blood glucose levels appear for the first time during pregnancy. While maternal blood glucose levels usually return to normal after the birth of the baby, there is a known increased risk for type 2 diabetes in the future for the mother and baby. There are around 18,000 cases of gestational diabetes every year. Impaired glucose tolerance, impaired fasting glucose and pre-diabetes Impaired glucose tolerance (IGT) and impaired fasting glucose (IFG) are conditions where blood glucose levels are higher than normal but not high enough for a diagnosis of type 2 The term pre-diabetes is sometimes used to describe these conditions. It is estimated that there are 2 million Australians with pre- www.diabetesaustralia.com.au

Complications of Diabetes Although the causes and treatments for type 1 and type 2 diabetes can be different, the complications or damage to the organs of the body resulting from high blood glucose levels are similar for both. People with diabetes are up to four times more likely to develop cardiovascular disease. More than two-thirds of Australians who die of cardiovascular disease (heart attack and stroke) had diabetes or prediabetes five years earlier. Retinopathy affects about one in six people with diabetes and is the most common cause of blindness in people aged 30-69 years. People with diabetes develop impaired kidney function at three times the rate of those who do not have diabetes, and diabetes is a leading cause of kidney failure. Neuropathy (or peripheral nerve disease) and blood vessel damage may lead to leg ulcers, serious foot problems and limb amputation. It is estimated that amputation is 15 times more common in people who have diabetes than in people who do not. Erectile dysfunction, oral complications and complications during pregnancy are also more common in people with Premature mortality caused by diabetes results in an estimated 12-14 years of life lost. Early diagnosis and treatment, and effective ongoing management, reduce the risk of diabetes-related complications. Risk Factors for Type 2 Diabetes People who have a family history of type 2 diabetes People who have a parent with type 2 diabetes are two to four times more likely to develop the disease than the average population. If both parents have type 2 diabetes, the likelihood of their children developing it increases to one in two. It is important to remember that although genes may predispose an individual to type 2 diabetes, lifestyle factors such as being over-

weight, inactivity and a poor diet are also significant in triggering the underlying risk. Women who have had gestational diabetes Gestational diabetes significantly increases a woman s risk of developing type 2 diabetes later in life. If a woman has had gestational diabetes, there is a 50% chance that 25 years following the birth, she will develop type 2 There is also a significant increase in the risk of their child developing type 2 diabetes later in life. Women with a history of gestational diabetes usually do not perceive themselves to be at an elevated risk of type 2 People who are overweight or obese Being overweight or obese is a risk factor for type 2 In particular, people who have excess weight around their waist or abdomen, often described as central obesity, are at an even greater risk of developing type 2 A person s waist measurement can be a good indicator of whether they are overweight or obese. Aboriginal and Torres Strait Islander Communities The prevalence of type 2 diabetes in some Aboriginal communities may be as high as 30%. Culturally and linguistically diverse (CALD) backgrounds Type 2 diabetes is found in higher rates among people with a CALD background. www.diabetesaustralia.com.au

Type 2 diabetes can be prevented People classified as overweight are twice as likely to develop type 2 diabetes, and people classified as obese are four times as likely to develop diabetes compared to people in a healthy weight range. Maintaining a healthy weight, being physically active and following a healthy eating plan can reduce a person s risk of developing type 2 diabetes by up to 60%. Diabetes - the facts and figures In Australia In Australia the number of new cases of diabetes each year would fill the Melbourne Cricket Ground: approximately 275 people develop diabetes every day. The average weight of Australian adults (aged 18-70) has increased by 0.5-1kg per year for the last 20 years. It is currently estimated that 1.8 million Australians are living with It is thought that half of these people are living with undiagnosed type 2 By 2031 it is estimated that 3.3 million Australians will have type 2 Nearly one in four Australians over the age of 25 years has either diabetes or pre The total number of Australians with diabetes and pre-diabetes is estimated at 3.2 million. The cost of diabetes to the Australian community and the individuals affected is significant. Government health budgets are impacted to the extent of an estimated $6 billion each year, while people living with diabetes are hit with greatly increased personal health costs. There are over 1,000,000 people diagnosed with diabetes registered on the National Diabetes Services Scheme (NDSS). * Type 1 = 129,003 Type 2 = 873,885 Gestational = 19,467 Other = 5,010 Source: 1. NDSS Registrants database 2011 2. NDSS Australian Diabetes Map 2011 * The NDSS is an initiative of the Australian Government administered by Diabetes Australia. For more information visit: www.ndss.com.au

Around the world Diabetes is the world s fastest growing chronic disease. Diabetes currently affects over 284 million people worldwide and is expected to affect 438 million by 2030. Every 10 seconds, two people develop diabetes and one person dies from diabetes-related causes. In 2010, the top five countries with the highest rate of diabetes included: India (87m), China (62.5m), USA (35.9m), Pakistan (13.8m) and Brazil (12.7m). Type 2 diabetes constitutes about 85% to 95% of all diabetes in high-income countries and may account for an even higher percentage in low- and middle-income countries. Estimated global healthcare expenditures to treat and prevent diabetes and its complications are expected to total at least (USD) 376 billion in 2010. By 2030, this number is projected to exceed some (USD) 490 billion. In 2010, close to four million deaths in the 20-79 age group may be attributed to diabetesrelated causes. A substantial proportion of these premature deaths are potentially preventable through public health action directed at prevention and management of Source: 1. International Diabetes Federation (IDF) Atlas 2011 www.diabetesaustralia.com.au

Diabetes Australia Diabetes Australia is the national peak body for diabetes in Australia, working in partnership with consumer organisations, health professionals, educators, researchers and health care providers to minimise the impact of diabetes on the Australian community. Diabetes Australia is committed to turning diabetes around through awareness, prevention, detection, management and cure. Contact Diabetes Australia Level 1, 101 Northbourne Ave, Turner ACT 2612 GPO BOX 3156, Canberra ACT 2601 T: +61 2 6232 3800 F: +61 2 6232 1535 admin@diabetesaustralia.com.au www.diabetesaustralia.com.au Turning diabetes around