Staph Infections. including MRSA

Similar documents
Staph Infection Fact Sheet

Methicillin-Resistant Staphylococcus aureus (MRSA) in schools and among athletes

February

Methicillin-resistant Staphylococcus aureus for Athletes What YOU Need to Know

MRSA. and You. A Guide for You and Your Family. (Methicillin Resistant Staphylococcus aureus) CH-IPC 001

Informational Awareness

Living with MRSA. Things to remember about living with MRSA: This is really serious. I need to do something about this now!

Living with MRSA. This is really serious. I need to do something about this now!

Information on Staphylococcal Infections For Day Care Administrators and Care Givers

Community Associated MRSA: Prevention and Control in Athletes. Wisconsin Wrestling Coaches Association November 3, 2007

S t a p h i n f e c t i o g r o i n p i c t u r e s

Staph infection groin pictures

MRSA: Implications in Sports Medicine

MRSA The Facts. Staphylococcus aureus MRSA. Staphylococcus aureus, often referred to simply as "staph," What is Staphylococcus aureus?

Infection Control Blood Borne Pathogens. Pines Behavioral Health

MRSA INFORMATIONAL PACKET

It s That Time Of Year Again!

MRSA. (Methicillin-resistant Staphylococcus aureus) Patient & Family Guide.

Infectious Diseases in Long-Term Care Facilities

Bloodborne Pathogen Safety Awareness Including information regarding MRSA

Chapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.

Chapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved

Dunbar Athletic Training Paul Laurence Dunbar High School 1600 Man O War Boulevard Lexington, Kentucky 40513

COMMON SKIN INFECTIONS. Sports Medicine

Chapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.

Bloodborne Pathogens

(NATO STANAG 2122, CENTO STANAG 2122, SEATO STANAG 2122)

Standard Precautions: A Focus on Hand Hygiene

What is C difficile? (Clostridium difficile) Patient information leaflet

MRSA: A TEAM APPROACH

When they have a foodborne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who

May Safety Subject. Bloodborne Pathogens

RECRUITMENT OF FOOD HANDLERS: HEALTH QUESTIONNAIRE

Section 6. Communicable Diseases

INFECTION CONTROL: MRSA AND OTHER RESISTANT GERMS

Hand Hygiene for Clinical Staff

IN THE KNOW. As scientists learn. Additional. This inservice will. In 1996, the CDC took. In the 1830's, parents.

KNOW SICK WHEN YOU SEE IT, AND ACT

At the end of this session, the participants will be able to:

Do Bugs Need Drugs? Daycare Program

Germs are spread in the environment three ways: direct contact, indirect contact, and droplet spread.

Communicable Diseases. Detection and Prevention

Healthy Skin and Skin Infections. Prepared by the Midland Region Child Health Action Group Skin Subgroup

Infection Control in the Health Care Setting

PREVENTING THE SPREAD OF CONTAGIOUS ILLNESS:

VOMIT AND DIARRHEA CLEAN-UP PROCEDURE FOR. (Name of Establishment) (Address)

Do Bugs Need Drugs? Daycare Program

New Employee Orientation. Infection Control and Prevention 2016 Authored By: Sandra Webb BSN RN CIC

FACT SHEET. H1N1 Influenza phone

COURSE BOOK FOOD SAFETY ON THE GO MODULE 4: FOOD SERVICE WORKERS (STAFF AND VOLUNTEERS) 2012 EDITION

Draft data: subject to change 3/26/2013

Infection Prevention and Control

Part ners in Quality Care - APRIL

October 14, Parents and Guardians:

Sports Gear Sanitizer. The Natural Solution

Lourdes Hospital Infection Prevention and Control

Dangers of NOT Cleaning Your Hands

TRAINER: Read this page ahead of time to prepare for teaching the module.

Employee Health and Personal Hygiene. for SCHOOL NUTRITION STAFF

Bloodborne Pathogen Refresher Training

May Safety Subject. Bloodborne Pathogens

Influenza A (H1N1) Fact Sheet

An Infection Control Module: UNDERSTANDING MRSA

June 4, Page 1 of 5 POLICY STATEMENT

Hot Topic: H1N1 Flu (Swine Flu)

PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE

Chapter 14. Bugs that Resist Drugs

Common bacterial skin infections

CRITERIA AND PROCEDURE PURPOSE OF THIS CRITERIA/PROCEDURE

MODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum

Hand Hygiene: Preventing avoidable harm in our care

2/11/ Six elements of infection: (portal of exit)

NHS GG&C Public Health Protection Unit (PHPU)/ Infection Control Policy. For investigation and management of PVL SA

This program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI).

Hand Washing Policy Policy & Procedures Manual March 2018

COURSE BOOK FOOD SAFETY ON THE GO MODULE 5: DRIVERS (STAFF AND VOLUNTEERS) 2012 EDITION

CHEROKEE COUNTY SCHOOL DISTRICT

The term Routine Practices is used to describe practices that were previously known as Universal Precautions.

Infection Control Sec. 1, Unit 5 Part 1

Folks: The attached information is just in from DOH. The highlights:

The Importance of Hand Hygiene. Training material developed in collaboration with:

7. Personal and food hygiene

Scarlet Fever. Tracey Johnson Infection Control Nurse Specialist

LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE

Personal Health & Hygiene Review

Infection Control in the School Setting. It s In Your Hands

BOH Safety & Sanitation Test

Infection Control. Chapter 11 Intro to HST

Group A Streptococcus

James Paget University Hospitals. NHS Foundation Trust. Salmonella. Patient Information

EBOLA PREVENTION **For Extensive Procedures, Refer to Avmor's Ebola Pandemic Presentation

CMC Annual Review of BLOODBORNE DISEASES. Prevention of Transmission for School Staff

NOROVIRUS: Prevention and Disinfection in Food Processing and Food Service Facilities

Bloodborne Pathogens. Aaron Holmberg, Risk Manager. ARM, MBA, OSHA Authorized Outreach Trainer February 2018

In Hospital Volunteers. Occupational Health and Infection Control Volunteer Orientation

Infection Prevention Special Needs Shelters. Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC

21. Getting Tested for HIV

Patient & Family Guide. Norovirus. Aussi disponible en français : Norovirus (FF )

INFECTION PREVENTION & CONTROL Disease Specific Information Designated Officers Education Day January 17, 2013 Micheline Ayers RN BN

Transcription:

Staph Infections including MRSA

What is a Staph infection?

STAPH Staphylococcus aureus, often referred to simply as staph, are bacteria commonly carried on the skin or in the nose of healthy people.

SYMPTOMS OF STAPH INFECTIONS The symptoms of a staph infection depends on where the infection is. The staph bacteria can cause: Boils an abscess, bump, or swelling within the skin. Also called a furuncle.

Cellulitis a flat skin infection which can make the skin red, painful and warm but does not have pustules.

Folliculitis an infection of the hair follicles

Impetigo pustules (bulbous impetigo) or honey colored crusted lesions on the skin May be caused by staph or other bacteria

In addition to skin infections, the staph bacteria can cause: Bacteremia a blood infection Deep abscesses an abscess that occurs below the skin surface Endocarditis an infection on the valves of the heart Food poisoning vomiting or diarrhea caused by a staph toxin Lymphadenitis an infection of a lymph gland, which causes it to be red, swollen and painful

Lymphangitis an infection of the lymph channels that drain to lymph glands, causing red streaks in the skin Osteomyelitis a bone infection Paronychia an infection of the skin folds of the nails Scalded skin syndrome Septic arthritis an infection of a joint, like a hip or a knee Styes an infection of the glands on the eyelid Toxic shock syndrome

The Staphylococcus aureus bacteria can also cause less common infections such as pneumonia, ear infections, and sinusitis.

To make a definitive diagnosis, and to confirm that staph is the bacteria causing the infection, a culture can be done. In the past, most serious staph bacterial infections were treated with a type of penicillin class agent such as oxacillin, penicillin, amoxicillin or a cephalosporin.

Over the past 50 years, treatment of these infections has become more difficult because staph bacteria have become resistant to various antimicrobial agents, including the commonly used penicillin class antibiotics.

One of those staph bacteria that is resistant to some antibiotics is called MRSA.

What is MRSA?

MRSA MRSA stands for Methicillin-Resistant Staphylococcus aureus MRSA are Staph aureus bacteria that have become resistant to this antibiotic.

People may be colonized or infected with staph. Colonization means that the staph is present in or on the body but is not causing illness. Infection means that the staph is present and is causing illness.

In general, healthy people are at low risk of getting sick with MRSA. Some risk factors include: Recurrent skin diseases or open wounds Long-term illness or long-term dialysis patient Illicit injecting drug use Surgery

Been a patient in the hospital or other health care facility within the past year Contact with other persons with MRSA infection Recent antibiotic use Live in crowded settings

HOW ARE THESE GERMS SPREAD? MRSA is transmitted primarily by contact with a person who has an infection or is colonized with the bacteria.

How can I protect myself from becoming infected?

WASH YOUR HANDS If no visible dirt, use alcohol-based hand sanitizer Keep cuts and abrasions covered Avoid contact with other people s wounds Avoid skin-to-skin contact with infected persons Do not share personal items Clean objects and other shared surfaces before you use them

HOW TO KEEP IT FROM SPREADING TO OTHERS Keep infected areas covered Follow doctor s instructions Wash hands Put disposable waste in a separate trash bag and close tightly before throwing it out Wear gloves

Do not share personal items Disinfect all non-clothing and nondisposable items Wash linens and clothes that become soiled Wash utensils and dishes in the usual manner Avoid participating in contact sports If you have a MRSA infection, be sure to tell any health care provider that you have this infection

And now, let s look at what MRSA really looks like

What is the most important thing to remember?

Wash your hands!!!

Acknowledgement The Infectious Disease Control Unit of the Department of State Health Services thanks Ginger Shields, RN Emergency Preparedness Specialist Texarkana-Bowie County Health Department for the creation and use of this presentation.

CDC Recommendations -practicing good hygiene (e.g., keeping your hands clean by washing with soap and water or using an alcoholbased hand sanitizer and showering immediately after participating in exercise); -avoiding sharing personal items (e.g., towels, razors) that come into contact with your bare skin; and using a barrier (e.g., clothing or a towel) between your skin and shared equipment such as weight-training benches. experts believe that the MRSA Superbug evolved from a common Staph bacterium because of both the over prescribing of prescription antibiotics and the increased use by consumers of antibiotic cleaning sprays formulated for use in kitchens and baths.

Continued. Many gyms provide cleaning sprays and paper towels for use by patrons. Spray the handles of cardio equipment both before and after use. If your health club does not provide cleaning products, tell them they should. 2. Use a towel between you and the bench when lifting weights. 3. Use a towel between you and hand weights when weight training, 4. Carry an alcohol-based hand sanitizer and use it between machines when circuit training. 5. Bring your own yoga mat. 6. Ask if your gym washes and dries towels in hot water and hot dryers. If you suspect it doesn't, or they don't know, bring your own towels from home. 7. Wash your own gym clothes at home in hot water and a hot dryer after every work-out.