EADERS A FREE RESOURCE PACK FROM EDUCATIONCITY National Fresh Fruit and Vegetable Month PreK 6 th Topical Teaching Resources Grade Range Free school resources by EducationCity. This may be reproduced for class use.
National Fresh Fruit and Vegetable Month Topical Teaching Resources What Does This Pack Include? This pack has been created by teachers, for teachers. In it you ll find high quality teaching resources to help your students celebrate this special event and help them understand the nutritional value of different fruit and vegetables. To go directly to the content, simply click on the title in the index below: FACT SHEETS: Pre-K Grade 2 Grades 3-6 Students will discover the variety of fruit and vegetables available with this ABCs Fact Sheet. Encourage your students to see how many different kinds of fruits and vegetables they can eat. THINKITS: Pre-K Grade 2 Grades 3-6 Discuss what your students think is the difference between a fruit and vegetable. Discuss what summer fruits and vegetables your students would like to buy and where they are grown. Other Resources Linking to the Theme Before deciding what to include in your lesson, check out our online content, which you can use as part of your National Fresh Fruit and Vegetable Month lesson too. It s simple to find, just enter the Content ID number in EducationCity s Search tool! THINKIT LEARN SCREEN ACTIVITY Plants to Eat - Content ID: 14717 Food and Glory - Content ID: 13050 Pick a Tomato - Content ID: 8235 Discuss what plants your students like to eat. Identify nutritious foods and their role in the maintenance of good health. Identify plant parts including roots, stem, leaves, flowers, and fruit. Enjoyed these resources? Why not start a free trial of the full EducationCity resource and see what else we can offer you? Email us at educationcitysupport@edmentum.com or call us on 800.995.5410
National Fresh Fruit and Vegetable Month Fact Sheet The ABCs of Fruits and Vegetables A apple apricot asparagus avocado B banana blueberry broccoli Brussels sprout C cantaloupe carrot cauliflower cherry D dandelion date dragon fruit E eggplant elderberry endive F fennel fig G garlic grape grapefruit guava H honeydew huckleberry I iceberg lettuce J jackfruit jalapeno pepper jicama K kale kiwi kohlrabi L leek lemon lime lingonberry M mango mulberry mushroom N nectarine O okra olive orange P pea peach plum potato Q quince R radish raspberry rhubarb rutabaga S spinach star fruit strawberry sweet potato T tangerine tomato turnip U ugli V vanilla W watermelon water chestnut watercress X xigua Y yam Z zucchini This may be reproduced for class use within current subscriber institutions.
National Fresh Fruit and Vegetable Month Fact Sheet For National Fresh Fruit and Vegetable Month, see how many different kinds of fruits and vegetables you can eat. Is there a food that you ve seen, but never tried? How about an eggplant? A fresh pineapple? An artichoke? Go ahead and be adventurous. Try something of every color! Red foods like watermelon, tomatoes, and red peppers help keep your heart healthy and protect you from some cancers. They also have lots of vitamin A and C. Orange and yellow fruits and vegetables are good for your eyes and bones. Load up on oranges, pineapples, sweet potatoes, and carrots! Green foods like peas, green beans, green grapes, and kiwi are good for your eyes, bones, and teeth. Don t forget to try some dark green foods like spinach and broccoli! These can protect against some cancers. Blue, purple, and dark red fruits and veggies are great for brain and heart health. How about giving purple grapes, plums, blueberries, and eggplant a try? White isn t in the rainbow, but why not have some fruits or veggies of this color anyway? Mushrooms, potatoes, white peaches, and onions are good choices. These foods help fight disease and prevent certain cancers. Don t forget that bananas are white on the inside! This may be reproduced for class use within current subscriber institutions.
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