AC DermaPeptide MicroC PF Sample Formulations

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I s e t h i o n a t e S u r f a c t a n t Iselux LQ-CLR-PE

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Tomorrow s Vision Today! AC DermaPeptide MicroC PF Sample Formulations Code: 20450PF INCI Name: Saccharomyces/Capsicum Annuum Fruit Ferment Filtrate CAS #: 84625-29-6 EINECS #: 283-403-6 Sample Finished Formulation Guidelines Rejuvenating Moisturizer CTNC12-009 Scalp Treatment FNHB02-12-3 Moisturizing Body Cream FNBB01-48 Version#2/10-14-14/Form#83 i n f o @ a c t i v e c o n c e p t s l l c. c o m + 1 (704)- 2 7 6-7 1 0 0 F a x : + 1 ( 7 0 4 ) - 276-7101

Rejuvenating Moisturizer Formulation Code: CTNC12-009 Ingredient Trade Name/Vendor % Phase I Water Water QS Sodium Phytate Dermofeel PA-3/Dr. Straetmans 0.20 Sorbitol Solution Sorbitol Solution/Lipo Chemicals Urea Urea 5.00 Phase II Propylene Glycol Propylene Glycol 3.00 Xanthan Gum Keltrol CG/C.P. Kelco 0.40 Phase III Mineral Oil Mineral Oil 70/Rita Corp. 9.00 Petrolatum Ultra White Petrolatum/Rita Corp. Stearic Acid Stearic Acid/Rita Corp. Lanolin Lanolin/Rita Corp. 2.50 Lanolin Alcohol Ritawax/Rita Corp. 1.50 Cetyl Alcohol Cetyl Alcohol/Protameen 1.30 PPG-3 Myristyl Ether Jeecol PMA-3/Jeen 1.00 Microcrystalline Wax Microcrystalline Wax/Strahl & Pitsch 0.50 Dimethicone DC 200/100/Dow Corning 1.00 Glyceryl Stearate Lipo GMS 450/Lipo 1.00 Phase IV Tocopherol Acetate Vitamin E Acetate/Rita Corp 0.10 Phase V Water Water Trietholamine TEA 99%/Rita Corp. 0.50 Phase VI Ginko Biloba Leaf Extract ABS Gingko Biloba Extract/Active Concepts 5.00 Saccharomyces/Capsicum Annuum Fruit Ferment AC DermaPeptide MicroC PF/ 8.00 Filtrate Active Concepts Water (and) Saccharomyces Lysate Extract ACB Yogurt Dermal Respiratory Factor/ 5.00 Saccharomyces/Camellia Sinensis Leaf/Origanum Majorana Leaf/Hippophae Rhamnoids Fruit/Ribes Grossularia Fruit Ferment Extract & Propanediol Propanediol & Saccharomyces/Podophyllum Peltatum Ferment Filtrate Active Concepts ACB CytoGuard Advanced/ Active Concepts ACB Sirtuin Complex PD/ Active Concepts LLC Water (and) Glycerin (and) Sodium Levulinate (and) Dermofeel 1388/Dr. Straetmans 3.00 Sodium Anisate Citric Acid Citric Acid 50% Solution 0.70 Fragrance Green Tea & Bergamot 302-671/American Flavor and Fragrances 0.20 Version#1/09-13-14

Manufacturing Process: Phase I: Phase II: Phase III: Phase IV: Phase V: Phase VI: Charge water into main beaker and begin propeller mixing. A vortex should form. Charge Dermofeel PA-3. Charge Sorbitol Solution. Sift in Urea. Begin heating to 75 C. Pre-blend and add to main. In a separate container, add ingredients and heat to 80 C. Once temperatures have been reached, add to main. Maintain temperature of 78 C and continue mixing for 15 minutes. Begin force cooling. Add to main at 60 C. Pre-blend and add to main at 50 C. Add to main at 45 C. Notes: Adjust ph to be 5.50 or below to ensure proper preservation. Version#1/09-13-14

Scalp Treatment Formulation Code: FNHB02-12-3 Ingredient Trade Name/Vendor % Phase I Water Water QS Water & Algae Extract AC Alg-Moist EAU/ 8.00 Populus Tremuloides (Aspen) Bark Extract Phytocide Aspen Bark Extract Powder/ Active Micro Technologies Salix Alba (White Willow) Bark Extract ABS White Willow Bark Extract Powder/ Sodium Phytate Dermofeel PA-3/Dr. Straetmans 0.20 Saccharomyces/Capsicum Annum Fruit Ferment AC DermaPeptide MicroC PF/ 15.00 Extract Lactobacillus Bulgaricus Extract ACB Yogurt Dermal Respiratory Factor/ 5.00 Butylene Glycol & Water & Spiraea Ulmaria Extract AC Sebum Control Enzyme PBF/ 5.00 Water & Zingiber Officinale (Ginger) Root Extract & ABS Ginger Mint Extract Cooling/ Mentha Piperita (Peppermint) Leaf Extract Water & Saccharomyces/Zinc Ferment & Saccharomyces/Copper Ferment & Saccharomyces/Magnesium Ferment & Saccharomyces/Iron Ferment & Saccharomyces/Silicon Ferment ACB Bio-Chelate 5 PF/ Leuconostoc/Radish Root Ferment Filtrate Leucidal Liquid/Active Micro Technologies Sodium Hydroxide NaOH 25% Solution 0.15 3.00 Manufacturing Process: Phase I: In main beaker, charge water and begin propeller mixing. A vortex should form. Add each ingredient individually allowing complete dispersion between additions. Version#2/10-10-14

Moisturizing Body Cream Formulation Code: FNBB01-48 Ingredient Trade Name/Vendor % Phase I Water Water QS Sodium Phytate Dermofeel PS-3/Dr. Straetmans 0.20 Sorbitol Solution Sorbitol Solution/ Lipo Chemicals Urea Urea 5.00 Phase II Propylene Glycol Propylene Glycol 3.00 Xanthan Gum Keltrol CG/C.P.Kelco 0.40 Phase III Mineral Oil Mineral Oil 70/ Rita Corp. 9.00 Petrolatum Ultra White Petrolatum/ Rita Corp. Stearic Acid Stearic Acid/ Rita Corp. Lanolin Lanolin/ Rita Corp. 2.50 Lanolin Alcohol Ritawax/ Rita Corp. 1.50 Cetyl Alcohol Cetyl Alcohol/ Protameen 1.30 PPG-3 Myristyl Ether Jeecol PMA-3/ Jeen 1.00 Microcrystalline Wax Microcrystalline Wax/ Strahl & Pitsch 0.50 Dimethicone DC 200/100/Dow Coming 1.00 Glyceryl Stearate Lipo GMS 450/Lipo 1.00 Phase IV Tocopherol Acetate Vitamin E Acetate/ Rita Corp. 0.10 Phase V Water Water Trietholamine TEA 99% / Rita Corp. 0.50 Phase VI Ginko Biloba Leaf Extract ABS Gingko Biloba Extract/ Active Concepts, 5.00 LLC. Saccharomyces/ Capsicum Annum Fruit Ferment AC DermaPeptide MicroC PF/ Active Concepts, 10.00 Filtrate LLC. Water & Citrus Sinensis (Blood Orange) Fruit Extract AC Moisturezyme Protect 5.00 & Aloe Barbadensis Leaf Extract Water & Glycerin & Sodium Levulinate & Sodium Dermofeel 1388/ Dr. Straetmans 3.00 Anisate Citric Acid Citric Acid 50% Solution 0.70 Fragrance Green Tea & Bergamot 302-671/ American Flavor and Fragrances 0.20 Version#2/10-10-14

Manufacturing Process: Phase I: Phase II: Phase III: Phase IV: Phase V: Phase VI: Charge water into main beaker and begin propeller mixing. A vortex should form. Charge Dermofeel PA-3. Charge Sorbitol Solution. Sift in Urea. Begin heating to 75 C. Pre-blend and add to main. In a separate container, add ingredients and heat to 80 C. Once temperatures have been reached, add to main. Maintain temperature of 78 C and continue mixing for 15 minutes. Begin force cooling. Add to main at 60 C Pre-blend and add to main at 50 C Add to main at 45 C Notes: Adjust ph to be 5.50 or below to ensure proper preservation. Version#2/10-10-14