Performance Guide. icheck Chroma 3 The test kit to measure vitamin A in oil

Similar documents
Performance Guide. icheck Iodine The test kit to measure iodine in salt

Innovative method for Vitamin Analysis at point of production

Chemical Tests: How to understand your measurement method and your result

Chemical Test: Understand your

JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FATS AND OILS 25 th Session Kuala Lumpur, Malaysia, 27 February - 3 March 2017

Services and research to promote grain quality management

DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DI-ACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY, IN VEGETABLE OILS

Introduction On Assessing Agreement With Continuous Measurement

Technical Data Sheet Product Code PR Primex Donut Fry Shortening

CRD 16 Codex Committee on Methods of Analysis and Sampling (29th Session) Budapest, Hungary (10-14 March 2008)

Technical Bulletin. Cholesterol Reference Method Laboratory Network (CRMLN) Overview. TB Rev. 0

GUIDE TO THE EVALUATION OF COMMUTABILITY OF CONTROL MATERIALS

Method Development and Validation for Nutraceuticals

ASEAN Common Requirements of Pre-packaged Products

GC & LC Application Note

COMMITTEE FOR MEDICINAL PRODUCTS FOR HUMAN USE (CHMP)

DRAFT UGANDA STANDARD

METHOD VALIDATION: WHY, HOW AND WHEN?

Week 17 and 21 Comparing two assays and Measurement of Uncertainty Explain tools used to compare the performance of two assays, including

Establishing Globally Harmonized Standards for Analytical Methods for Nutrients in Infant Formula by AOAC/ISO/IDF

Research and Reviews: Journal of Pharmacy and Pharmaceutical Sciences

Allergen Analysis : Customer Solution Case Studies. ILSI Madrid 2018 Adrian Rogers

Bias in clinical chemistry. Elvar Theodorsson EFLM and Linköping University

SPE-LC-MS/MS Method for the Determination of Nicotine, Cotinine, and Trans-3-hydroxycotinine in Urine

Using RP-HPLC with Fluorescence Detection and SEC C for Sample Preparation and Its Application for Different Food Samples

REPUBLIC OF DJIBOUTI Unity - Equality - Peace. Madam Representative of. the World Health Organization (WHO)

Vitamin A-E Serum HPLC Analysis Kit

Polymer Technology Systems, Inc. CardioChek PA Comparison Study

Mass Spectrometry Made Simple for Clinical Diagnostic Labs

SCIEX Vitamin D 200M Assay for the Topaz System

A validation study of after reconstitution stability of diabetes: level 1 and diabetes level 2 controls

LC-MS/MS Method for the Determination of Tenofovir from Plasma

MULTI-COMPONENT ANALYSIS OF HEAVY METALS

Report of the first Inter-Laboratory Comparison Test organised by the Community Reference Laboratory for Mycotoxins

DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA PAEDIATRIC RETINOL ORAL SOLUTION (August 2010)

2. Definitions. In these regulations, unless the context otherwise requires: - 1. (a) Act means the Food Safety and Standards Act, 2006 (34 of 2006);

FOOD FORTIFICATION LEGISLATION AND STANDARDS: IN PRACTICE PHILIP RANDALL (WITH CONTRIBUTIONS FROM QUENTIN JOHNSON)

Bioanalytical Method Development and Validation: from the USFDA 2001 to the USFDA 2018 Guidance for Industry

(a) y = 1.0x + 0.0; r = ; N = 60 (b) y = 1.0x + 0.0; r = ; N = Lot 1, Li-heparin whole blood, HbA1c (%)

BEWITAL agri Your specialist in milk & fat Production of healthy, nutritional animal feed stuffs.

European public MRL assessment report (EPMAR)

Using WRT and control charts to evaluate analytical precision

CONCEPT NOTE TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL (QA/QC) FOR FLOUR FORTIFICATION. Lusaka, Zambia, May 2017.

2009/SOM2/SCSC/WKSP2/014

INTERNAL QUALITY CONTROL ( Q I C) QC)

Health Care Technology. Press Kit. Contact: Ms. Lucijana Manovic Sales/Marketing. Tel.: +43 (0)

Micronutrient powder - children 6-59 months - Cuba

Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p.

Global Harmonization Task Force SG3 Comments and Recommendations ISO/DIS 9001: 2000 and ISO/DIS 9000: 2000 And Revision of ISO and 13488

METHOD VALIDATION CASE

A physico-chemical study for some edible oils properties

DIAZYME PRODUCT LIST LIST INNOVATIONS IN CLINICAL DIAGNOSTICS

POINT OF CARE DIAGNOSTICS

DIRECT ENZYMATIC HbA1c ASSAY

Auto HbA1C ANALYZER HbA1LC HPLC 3660

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables

DIAZYME PRODUCT LIST LIST INNOVATIONS IN CLINICAL DIAGNOSTICS

The Investigation of Factors Contributing to Immunosuppressant Drugs Response Variability in LC-MS/MS Analysis

Food Fortification in Kenya, Partnerships with Achievements

MALAYSIAN MALAYSIAN COCOA WORKSHOP ON THE SAFE USE OF PESTICIDES IN COCOA AND HARMONIZED

Technical Data Sheet Product Code # Sweetex High-Ratio Shortening

ISO INTERNATIONAL STANDARD

Secretariat, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Viale delle Terme di Caracalla Rome, Italy

SMART SOLUTIONS IN VEGETABLE OILS & FATS

HARDSTOCKS. A Sime Darby Plantation Company

Integration of steroids analysis in serum using LC-MS/MS with full-automated sample preparation

Statistical Considerations: Study Designs and Challenges in the Development and Validation of Cancer Biomarkers

DRAFT EAST AFRICAN STANDARD

AJINOMOTO EUROLYSINE S.A.S. Formulator s Handbook. Measuring and Predicting Amino Acid Contents in Feedingstuffs GO TO ESSENTIALS.

Research of the Measurement on Palmitic Acid in Edible Oils by Near-Infrared Spectroscopy

Food Fortification Regulations, 2016 (Gazetted on 24 October, 2016) ARRANGEMENT OF SECTIONS PART I PRELIMINARY

Determination of Cannabinoid and Terpene Profiles in Cannabis Oils by Mid-Infrared Spectroscopy: 1. Cannabinoids

REVISED DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA RETINOL CONCENTRATE, OILY FORM. (August 2010)

What I will talk about

Annex 5. Generic protocol for the calibration of seasonal and pandemic influenza antigen working reagents by WHO essential regulatory laboratories

NEPHROCHECK Calibration Verification Kit Package Insert

GlucoMen LX PLUS blood glucose and blood ketone meter. Accuracy Evaluation to New ISO 15197:2013, with Technical and Specification Data

Guide to Fulfillment of Measurement Uncertainty

vii LIST OF TABLES TABLE NO DESCRIPTION PAGE 1.1 System Suitability Parameters and Recommendations Acidic and Alkaline Hydrolysis 15

Annual Report ERNDIM-EQAS Quantitative Amino Acids 2002

Micronutrient powder school children

DETERMINATION OF CANNABINOIDS, THC AND THC-COOH, IN ORAL FLUID USING AN AGILENT 6490 TRIPLE QUADRUPOLE LC/MS

High Energy Biscuits (HEB)

UNITED STATES DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION

Aina Blood Monitoring System

Analytical methods and laboratory choice for food composition, an introduction

Development and Validation of an UPLC-MS/MS Method for Quantification of Mycotoxins in Tobacco and Smokeless Tobacco Products

Evaluation of the Precision and Accuracy of the INRatio 2 Prothrombin Time (PT) Monitoring System

RealLine HIV quantitative Str-Format

Detection and Measurement of Iron Compounds in Fortified Flours

A MODIFICATION OF GAS CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITION OF MILK FAT

Mike Hinds, Royal Canadian Mint

OXIDATION AND ANTIOXIDANT PROTECTION IN RAW MATERIALS AND FEEDS

International Atomic Energy Agency. Department of Nuclear Sciences and Applications. IAEA Environment Laboratories

The analytical phase

Certified Reference Materials - A Path to Traceable Chemical Measurements

Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations Lusaka, Zambia, 3-5 July 2002

LC-LC-GC-MS System PAH PAH Workstation

Determination of Ethanol in Breath and Estimation of Blood Alcohol Concentration with Alcolmeter S-D2

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

Transcription:

Performance Guide icheck Chroma 3 The test kit to measure vitamin A in oil

Performance explained This Performance Guide is intended to explain the validity of our test kit icheck Chroma 3 in a nutshell to facilitate your decision making. Complex language and processes are used during performance evaluation of a test kit, referred to as validation. To clarify and harmonize this terminology and processes we have summarized how we validate our test kit and what the validation results mean. We hope you find this material helpful and we are happy to receive your questions and comments! Do not hesitate to contact us at support@bioanalyt.com. Sincerely, Your BioAnalyt Support team TOP 100 INNOVATOR 2014 Development, manufacture and sales of all BioAnalyt test kits (devices, reagent vials) are carried out in accordance with ISO 9001:2008 and have been certified by TÜV NORD, Germany. Note: This material is based on the definitions set by ISO, the International Organization for Standardization in ISO 5725:1994. 2

What is icheck Chroma 3? icheck Chroma 3 is an all-inclusive test kit for rapid on-the-spot measurement of vitamin A in edible oils. This test kit brings complex laboratory measurements down to a simple three-step process: Take up your sample Inject it into the readyto-use reagent vial Measure the vial in your icheck 3

What does icheck Chroma 3 do? icheck Chroma 3 measures vitamin A in wide range of refined edible oils such as: soybean oil, palm oil, sunflower oil, peanut oil, cottonseed oil, coconut oil, corn oil and rapeseed oil. Vitamin A 4

Where are ichecks used? ichecks are in use in over 80 countries around the globe. Our customers are leading international organizations such as UNICEF, World Food Program, Hellen Keller International, Global Alliance for Improved Nutrition (GAIN), ministries and monitoring agencies, micronutrient premix producers, academic institutions, global and local food producers. Countries using icheck 5

Is icheck Chroma 3 validated? We assess the performance of each test kit following a rigorous standardized process. This process is called a validation protocol. The validation protocol combines assessment of precision, trueness and a comparison to a reference method. Method comparison validation protocol Precision Trueness 6

How is icheck Chroma 3 validated? 1 Assessment of precision During the validation we assess the precision of the test kit. Precision tells us how similar the repeated measurements of the same sample are. The difference observed between the repeated measurements is called variability of the result. The variability is common to all measurement methods and can be smaller or bigger. Factors that affect the size of the variability of the result are: We assess the precision by repeated measurements of the same sample under different conditions and by different people across all the measurement range of icheck Chroma 3. The measurement range of icheck Chroma 3 is from 3 mg RE/kg to 30 mg RE/kg*. The variability observed between the measurements is defined as coefficient of variation (CV). CV is calculated by dividing the standart daviation with the mean of your repeated measurements. The maximum CV for repeated measurements with icheck Chroma 3 is 13%. the sample itself the analyst the environment the instrument *RE: retinol equivalent is a unit for quantifying the vitamin A value of sources of vitamin A. RE is defined as 3.3 International Units (IU) of vitamin A or as 1 microgram of retinol. 7

How is icheck Chroma 3 validated? 2 Assessment of trueness To know how close the measured result is to the real concentration of vitamin A we assess the trueness of the measurement. To do this we add a known concentration of vitamin A to different types of oil and compare the expected concentration to the measured concentration. The trueness of icheck Chroma 3 results is 96%. This means that of the expected 100% icheck Chroma 3 measures 96% of the true vitamin A concentration in the oil sample. The difference between expected and measured result is called bias and for icheck Chroma 3 results it is at 4%. The vitamin A that we use is certified reference material which guarantees that our expected concentration is correct. 96% Trueness 4% Bias 8

3 Method comparison We further assess the performance of our test kit against an accepted reference method. For icheck Chroma 3 the reference method is HPLC (high performance liquid chromatography). HPLC is a standard laboratory quantitative method for vitamin A measurement in food as described in Codex Alimentarius issued by World Health Organization and Food & Agriculture Organization. We measure in parallel the same samples with icheck and with HPLC and evaluate how do the results agree with one another. The method comparison shows us that 95% of icheck Chroma 3 results are in agreement with HPLC results. The results differ by a maximum of 6 mg RE/kg and on average by as low as 0.5 mg RE/kg. icheck Chroma 3 HPLC 9

How accurate is icheck Chroma 3 result? What is accuracy? The assessment of test kit s performance allows us to define how accurate is icheck Chroma 3 result. Accuracy combines both the precision and the trueness assessed during validation. precision How do we calculate accuracy? We express the accuracy of icheck Chroma 3 in terms of the uncertainty of measurement. To calculate this uncertainty we take the coefficient of variation (CV) associated with precision and the bias associated with trueness and combine them using following equation: Uncertainty = bias + 1.96 x CV trueness accuracy This equation gives us the uncertainty of measurement based on all our observations during the validation. The uncertainty of measurement gives a range to the result and a 95% confidence level that the true value lies within that range. The uncertainty of measurement with icheck Chroma 3 is therefore: 4% + (1.96 x 13%) = 30% 10

Is this an acceptable accuracy? It is important to note that the uncertainty does not imply doubt about the validity of a measurement. On the contrary, the knowledge of the uncertainty implies increased confidence in the validity of a measurement result. The measurement of vitamin A in oil using the reference method HPLC has the uncertainty between 15% and 30% depending of the laboratory. Similarly, the measurement with icheck Chroma 3 has uncertainty of 30%. The result you obtain using icheck Chroma 3 has an accuracy level which enables you to make a confident decision. What does the uncertainty mean to you? You have measured your oil sample and the result you have with the icheck Chroma 3 is 10 mg RE/kg. The uncertainty of the icheck Chroma 3 measurement is 30%. This means that the true concentration of vitamin A in your oil sample is in the range of 10 mg RE/kg ±30%. The result is therefore documented in the following way: 10 ± 3 mg RE/kg or 7-13 mg RE/kg This range is then controlled against the required concentration. true concentration + 30% your measurement result - 30% 11

Technical Data The technical specifications for icheck Chroma 3 are listed in the table to the right for your reference. If you would like more detailed information please contact us at support@bioanalyt.com. PARAMETER Analyte Sample type Sample preparation Analysis method Units Linear range Time per measurement Optimal temperature for measurement DESCRIPTION Retinyl palmitate Refined edible oils: soybean, palm, sunflower, cottonseed, corn, peanut, rapeseed, coconut Not required Photometric mg RE/kg and IU/g RE retinol equivalents IU international units 3 30 mg RE/kg or 10 100 IU/g 2 minutes 20 30 C Uncertainty of measurement 30% Reference method Staff qualification Application Energy source HPLC 1 day training Laboratory and field Battery Dimensions 11 x 4 x 20 cm (W x H x L) Weight 0.45 kg 12

Glossary of the terms used Accuracy Bias Codex Alimentarius CV HPLC ISO IU Mean Precision RE Retinol Standart deviation Trueness closeness of an analytic result to an actual result. It is used to refer to both trueness and precision. difference between expected and measured result due to systematic error of the measurement. harmonized international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. It was established and is maintained by Food & Agriculture Organization (FAO) and World Health Organization (WHO). Coefficient of Variation. It is calculated by dividing the standard deviation with the mean of your repeated measurements. CV = Standard deviation / Mean x 100%. CV is observed due to random errors of the measurement. High Performance Liquid Chromatography. It is one of the standard laboratory quantitative method for vitamin A measurement that involves extraction, separation and detection of the target analyte. International Organization for Standardization International Unit. It is a unit of measurement for the amount of a substance. One IU of vitamin A equals 0.3 micrograms of retinol. an average value of a set of values. It is calculated by summing up the values and dividing the sum with the number of values. the extent to which a measurement procedure gives the same results each time it is repeated under identical conditions (repeatability) and variable conditions (reproducibility). Retinol Equivalent. It is a unit used for quantifying the vitamin A value of sources of vitamin A. RE is defined as 3.3 IU of vitamin A or as 1 microgram of retinol. chemical name of vitamin A. a measure of the amount by which each value deviates from the mean of all values. closeness of agreement between the arithmetic mean of a large number of test results and the true or accepted reference value. 13

Glossary of the terms used Uncertainty of measurement Validation Variability the doubt that exists about the result of any measurement. It combines the random error (CV) and the systematic error (bias) following the equation: uncertainty = bias + 1.96 x CV. The uncertainty of measurement gives the result a range and there is 95% confidence that the true value lies within that range. an analytical procedure performed with the objective to demonstrate that the analytical method is suitable for its intended purpose. During validation accuracy, precision, trueness, specificity and sensitivity of the analytical method for a certain analyte in a certain matrix is assessed. a measure of the spread of a set of values from the reference or the mean value. 14

Quality Guarantee icheck is produced following strict rules of quality assurance according to ISO 9001:2008. This is accomplished by the use of high-grade components and equipment as well as a stream-lined production process. This process includes quality controls for each component and rigorous calibration of the device by trained technicians. Your icheck Chroma 3 comes with a 2-year warranty. If you have any questions, please contact us by calling +49 (0)33 28 35 15 000 or sending an e-mail to support@bioanalyt.com. www.bioanalyt.com www.facebook.com/bioanalyt www.linkedin.com/company/bioanalyt This material has been developed with support from Global Alliance for Improved Nutrition. A partnership to improve the quality of nutritious foods. 15

measure for life BioAnalyt GmbH Rheinstraße 17 14513 Teltow, Germany T +49 (0)33 283 51 5 000 contact@bioanalyt.com www.bioanalyt.com