NATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi

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NATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi For office use: MARINE BIORESOURCES FORMS DATA ENTRY: Form- 1(general ) Ref. No.: (please answer only relevant fields; add additional fields if you require) Fauna : Flora Microorganisms General Category : Eukaryota, Fungi, Ascomycota, (Ascosporogenous yeast). Scientific name &Authority: Pichia guilliermondii Wickerham(1966) Common Name ( if available) : Imperfect state : Candida guilliermondii (Cast.) Langeron et Guerra Synonyms: Endomycopsis guilliermondii nom. Nud. (Wickerham & Burton, 1954) Myceloblastanon arzti Ota (1924) Author( s) : Same as given in synonyms. Ref. The Yeast ed. III (1984) Status Classification: Phylum: Ascomycota Sub- Phyllum: Saccharomycotina Super class Class: Saccharomycetes Sub- Class Super Order: Order: Saccharomycetales Super Family Family: Saccharomycetaceae Sub-Family Genus: Pichia Species: guilliermondi Authority: Reference No. J. Clin. Microbiol. 35 (5), 1216-1223 (1997) Geographical Location: Latitude: Place:Chilka Lake bar mouth and Kochi back waters. (Isolated from water samples at 5-10 m depth ) Longitude: State: Orissa and Kerala

Environment Fresh water : Yes/ No Habitat : Salinity : Brackish : Yes/ No Migrations : Temperature : Salt water : Yes/ No Depth range : Picture (scanned images or photographs of adult / larval stages ) P. guilliermondii 3 days in Malt extract Budding cells Ref : From Ph.D. thesis of N.Prabhakarn, 1990 P. guilliermondii 15 days on Malt extract agar

DATA ENTRY FORM: Form- 2(Fish / shellfish / others ) (please answer only relevant fields ; add additional fields if you require) Form 1 Ref.No.: IMPORTANCE Landing statistics (t/y) : from to Place : Ref. No.: Main source of landing : Yes/ No Coast: east/ west Importance to fisheries : Main catching method : Used for aquaculture :yes/ never/ rarely Used as bait: yes/no/ occasionally Aquarium fish :yes/ no/ rarely Game fish : yes/ no Dangerous fish :poisonous/ harmful/ harmless Bioactivity : locally known/ reported/ not known Details: Period of availability: Throughout the year yes/ no If no, months: SALIENT FEATURES : Morphological: Standard Description of Pichia guilliermondii Growth on 5% Malt extract agar: After 3 days at 25 C, the cells are ovoidal to elongate (1.5 4.8) X (2.0 15.0) µ m, and occur singly, in pairs, or in short chains. Growth is smooth to wrinkled and tannish white in colour. Growth on the surface of Assimilation media: Generally pellicles are not formed, but rings may be present. Dalamau plate culture on Morphology agar: After 7 days at 25 C, growth under the cover glass shows abundant, well branched pseudohyphae bearing whorls of blastospores. True hyphae are not present. Aerobic growth in tannish-white, sometimes butyrous, smooth and glistening or dull rugose. Margins are usually lobate. Formation of Ascospores: This species is hetrothallic and only haploid forms have been isolated.following the paring of complementary mating types, the resulting asci produce one to four hat-shaped spores. The spores are liberated soon after formation. Spores were observed on 5% malt extract agar.

Diagnostic characteristics: - a)biochemical Fermentation:- Glucose + Maltose - Trehalose + Galactose v Lactose - Sucrose + Raffinose + Assimilation of carbon compounds Galactose + Raffinose + Erythritol - Sucrose + Soluble starch - Ribitol + Maltose + D-Xylose + D-Mannitol + Cellobiose + L-Arabinose + Succinic acid + Trehalose + D-Ribose + Citric acid v Lactose - L-Rhamnose v Inositol_ - Additional carbon compounds tested : L-Sorbose V, melibiose +, melezitose +, Inulin +, D-arabinose +, D-glucosamine.HCl +, glucitol +, α-methyl-d-glucoside +, salicin +, potassium D-gluconate V, DL-lactic acid V. Assimilation of nitrate: - Growth in vitamin - free medium: - Growth in 10% sodium chloride plus 5% glucose in yeast nitrogen base : + Growth at 37 C : + G+C: 44.4 mol. % Ref. The Yeast ed. III (1984) b) rrna sequence 1 aaaccaacag ggattgcctt agtagcggcg agtgaagcgg caaaagctca aatttgaaat 61 ctggcgcctt cggtgtccga gttgtaattt gaagattgta accttggggt tggctcttgt 121 ctatgtttct tggaacagga cgtcacagag ggtgagaatc ccgtgcgatg agatgcccaa 181 ttctatgtaa ggtgctttcg aagagtcgag ttgtttggga atgcagctct aagtgggtgg 241 taaattccat ctaaagctaa atattggcga gagaccgata gcgaacaagt acagtgatgg 301 aaagatgaaa agaactttga aaagagagtg aaaaagtacg tgaaattgtt gaaagggaag 361 ggtttgagat cagactcgat attttgtgag ccttgccttc gtggcggggt gacccgcagc 421 ttatcgggcc agcatcggtt tggncggtag gataatggcg taggaatgtg actttacttc 481 ggtgaagtgt tatagcctgc gttgatgctg cctgcctaga ccgaggactg cgattttatc 541 aaggatgctg gcataatgat cccaaaccgc (</entrez/viewer.fcgi?val=2062302&itemid=1&view=gbwithparts>) 1.. 7566 / product = 263 ribosomal RNA Sex attributes: Descriptive characters:

Meristic characteristics : Feeding habit: Main food : Feeding type : Additional remarks : Size and age : Maximum length (cm) (male / female/ unsexed ) Ref. No.: Average length (cm) (male / female / unsexed ) Ref. No.: Maximum weight : (g) (male / female / unsexed ) Ref.No.: Average weight :(g) (male / female / unsexed ) Ref No.: Longevity (y) (wild) : (captivity ) Ref. No.: Length / weight relationalships:

Eggs and larvae: Characteristics: Abundance: Biochemical aspects: Proximate analysis: moisture/ fat/ protein/ carbohydrate/ash Electrophoresis: Ref. No.: Ref. No. Ref. No. SPAWNING INFORMATION: Locality: Season: Fecundity: Comment: Main Ref: MAJOR PUBLICATIONS (INDIAN): (include review articles, monographs, books etc.) (Internal Reports of NIO s EIA s studies) Ph.D.Thesis of N.Prabhakaran (CUSAT, Kochi) LIST OF INDIAN EXPERTS(Name, address, phone, fax, e-mail etc.) 1.Dr (Mrs) Ranu Gupta, NIO,RC, PBox.1616, Kochi 682014. e-mail drrgupta@rediffmail.com Res.Ph.0484 2538067 2 Dr.G.S.Prasad, IMTECH,Chandigarh. ACKNOWLEDGMENT: (List of persons who contributed, modified or checked information) Assisted by Project Assistant, Mrs.Maria Honey.