Frito-Lay Peanut/Tree Nut Free Processing Facilities Information Sheet As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baken-ets Pork Skins Cheetos and RF Cheetos Puffs Cheetos Fantastix Snacks Chester's Hot Fries Doritos and RF Doritos Tortilla Chips Fritos Corn Chips Funyuns Onion Snacks Lay's Potato Chips Lay's Kettle Cooked Potato Chips Miss Vickies Kettle Cooked Potato Chips Oven Baked Cheetos Cheese Snacks Oven Baked Lay's Potato Crisps Oven Baked Ruffles Potato Crisps Oven Baked Tostitos Scoops Tortilla Chips Ruffles Ridged Potato Chips Santitas Tortilla Chips SunChips Multigrain Snacks Smartfood Delight White Cheddar Popcorn Tostitos and RF Tostitos Tortilla Chips As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies Snack Mixes Quaker Kids Snack Mixes Stacy s Pita Chips Smartfood White Cheddar Popcorn Sunchip Snack Mixes Rold Gold Pretzels As of January 14, 2015, the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay Nuts Grandma s Cookies Munchies Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients.

100293 Raisins, Unsweetened Category: Fruits PRODUCT DESCRIPTION This item is U. S. Grade B or better seedless raisins with no added sweetener. This item is available in cases containing 144 1.33-ounce boxes. NUTRITION FACTS Serving size: 1.33 oz box (38 g) raisins, seedless Amount Per Serving Calories 113 CREDITING/YIELD One case of raisins yields 144 ¼-cup servings. CN Crediting: One 1.33 ounce box of raisins credits as ½ cup fruit. CULINARY TIPS AND RECIPES Raisins in individual boxes can be used for snacks, field trips, breakfast in the classroom, or grab-and-go lunches. To find culinary techniques and recipe ideas visit NFSMI or Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 4mg Total Carbohydrate 30g Dietary Fiber 1g Sugars 22g Protein 1g Source: USDA National Nutrient Database Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. December 2014 Visit us at www.fns.usda.gov/fdd

1 Pouch = 1/2 Cup of Fruit! Kid Friendly Flavors! Orange Blueberry Strawberry Cherry We make it easy, just open the box and hand out your way to your fruit requirements! 9 Month Shelf Life Low cost per serving Tastes Good. Good For You. TM No Artificial Flavors, Colors or Preservatives 3 Grams of Fiber per serving The possibilities are endless when you use Ocean Spray Craisins Dried Cranberries. Great for: A Standalone Snack Breakfast Lunch After School Programs 200ct / 1.16oz. CASE UPC DESCRIPTION UNIT OF MEASURE CASE INFORMATION NET WEIGHT (LBS) GROSS WEIGHT (LBS) GROSS WEIGHT (KG) CASES PER PALLET CAL. TOTAL FAT (g) 1 POUCH NUTRITIONAL INFORMATION OCEAN SPRAY SWEETENED DRIED CRANBERRY FLAVOR VARIETIES 23445 Craisins - Dried Cranberries - Strawberry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23444 Craisins Dried Cranberries - Cherry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 23446 Craisins Dried Cranberries - Blueberry Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 22545 Craisins Dried Cranberries - Orange Case 14.4 15.412 6.99 50 110 0 28 24 3 0 0 0 TOTAL CARBS (g) SUGARS (g) FIBER (g) PROTEIN (g) VITAMIN C (%DV or mg) SODIUM (mg) Sweetened Dried Cranberries Ocean Spray Sweetened Dried Cranberry Flavor Varieties CRAISINS DRIED CRANBERRIES - STRAWBERRY: Cranberries, Sugar, Natural Strawberry Flavor with Other Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - CHERRY: Cranberries, Sugar, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (color) CRAISINS DRIED CRANBERRIES - BLUEBERRY: Cranberries, Sugar, Grape Juice Concentrate, Blueberry Juice Concentrate, Sunflower Oil CRAISINS DRIED CRANBERRIES - ORANGE: Cranberries, Sugar, Citric Acid, Natural Flavors, Elderberry Juice Concentrate (color) For recipes, product information, and package size options, visit www.oceanspraysolutions.com or www.oceanspray.com *Source: USDA: 1/4 cup of Dried Fruit = 32.9 grams. 1 pound of Dried Cranberries yields 13.8 servings. Sustainability Statement Ocean Spray is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers. Ocean Spray Cranberries, Inc. A Grower Cooperative Lakeville-Middleboro, MA 02349 USA For more information call 1-800-882-8343 or visit www.oceanspraysolutions.com or www.oceanspray.com 2015 Ocean Spray Cranberries, Inc. OSY-1066

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09003, Apples, raw, with skin a b Report Date:August 31, 2015 19:35 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Water g 85.56 106.95 93.26 190.80 155.72 127.48 86.42 207.06 Energy kcal 52 65 57 116 95 77 53 126 Protein g 0.26 0.32 0.28 0.58 0.47 0.39 0.26 0.63 Total lipid (fat) g 0.17 0.21 0.19 0.38 0.31 0.25 0.17 0.41 Carbohydrate, by difference g 13.81 17.26 15.05 30.80 25.13 20.58 13.95 33.42 Fiber, total dietary g 2.4 3.0 2.6 5.4 4.4 3.6 2.4 5.8 Sugars, total g 10.39 12.99 11.33 23.17 18.91 15.48 10.49 25.14 Minerals Calcium, Ca mg 6 8 7 13 11 9 6 15 Iron, Fe mg 0.12 0.15 0.13 0.27 0.22 0.18 0.12 0.29 Magnesium, Mg mg 5 6 5 11 9 7 5 12 Phosphorus, P mg 11 14 12 25 20 16 11 27 Potassium, K mg 107 134 117 239 195 159 108 259 Sodium, Na mg 1 1 1 2 2 1 1 2 Zinc, Zn mg 0.04 0.05 0.04 0.09 0.07 0.06 0.04 0.10 Vitamins Vitamin C, total ascorbic acid mg 4.6 5.8 5.0 10.3 8.4 6.9 4.6 11.1 Thiamin mg 0.017 0.021 0.019 0.038 0.031 0.025 0.017 0.041 Riboflavin mg 0.026 0.032 0.028 0.058 0.047 0.039 0.026 0.063 Niacin mg 0.091 0.114 0.099 0.203 0.166 0.136 0.092 0.220 Vitamin B-6 mg 0.041 0.051 0.045 0.091 0.075 0.061 0.041 0.099 Folate, DFE µg 3 4 3 7 5 4 3 7 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 3 4 3 7 5 4 3 7 Vitamin A, IU IU 54 68 59 120 98 80 55 131 Vitamin E (alpha-tocopherol) mg 0.18 0.22 0.20 0.40 0.33 0.27 0.18 0.44

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:35 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 2.2 2.8 2.4 4.9 4.0 3.3 2.2 5.3 Lipids Fatty acids, total saturated g 0.028 0.035 0.031 0.062 0.051 0.042 0.028 0.068 Fatty acids, total monounsaturated g 0.007 0.009 0.008 0.016 0.013 0.010 0.007 0.017 Fatty acids, total polyunsaturated g 0.051 0.064 0.056 0.114 0.093 0.076 0.052 0.123 Cholesterol mg 0 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 0 Footnotes a Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. b 3 and 5 pound bags of apples typically contain small and extra small sizes. National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09200, Oranges, raw, all commercial varieties Report Date:August 31, 2015 19:53 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Water g 86.75 156.15 159.62 83.28 113.64 Energy kcal 47 85 86 45 62 Protein g 0.94 1.69 1.73 0.90 1.23 Total lipid (fat) g 0.12 0.22 0.22 0.12 0.16 Carbohydrate, by difference g 11.75 21.15 21.62 11.28 15.39 Fiber, total dietary g 2.4 4.3 4.4 2.3 3.1 Sugars, total g 9.35 16.83 17.20 8.98 12.25 Minerals Calcium, Ca mg 40 72 74 38 52 Iron, Fe mg 0.10 0.18 0.18 0.10 0.13 Magnesium, Mg mg 10 18 18 10 13 Phosphorus, P mg 14 25 26 13 18 Potassium, K mg 181 326 333 174 237 Sodium, Na mg 0 0 0 0 0 Zinc, Zn mg 0.07 0.13 0.13 0.07 0.09 Vitamins Vitamin C, total ascorbic acid mg 53.2 95.8 97.9 51.1 69.7 Thiamin mg 0.087 0.157 0.160 0.084 0.114 Riboflavin mg 0.040 0.072 0.074 0.038 0.052 Niacin mg 0.282 0.508 0.519 0.271 0.369 Vitamin B-6 mg 0.060 0.108 0.110 0.058 0.079 Folate, DFE µg 30 54 55 29 39 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 11 20 20 11 14 Vitamin A, IU IU 225 405 414 216 295 Vitamin E (alpha-tocopherol) mg 0.18 0.32 0.33 0.17 0.24

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:53 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 Lipids Fatty acids, total saturated g 0.015 0.027 0.028 0.014 0.020 Fatty acids, total monounsaturated g 0.023 0.041 0.042 0.022 0.030 Fatty acids, total polyunsaturated g 0.025 0.045 0.046 0.024 0.033 Cholesterol mg 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09252, Pears, raw Report Date:August 31, 2015 19:54 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Water g 83.96 117.54 135.18 124.26 149.45 193.11 139.37 Energy kcal 57 80 92 84 101 131 95 Protein g 0.36 0.50 0.58 0.53 0.64 0.83 0.60 Total lipid (fat) g 0.14 0.20 0.23 0.21 0.25 0.32 0.23 Carbohydrate, by difference g 15.23 21.32 24.52 22.54 27.11 35.03 25.28 Fiber, total dietary g 3.1 4.3 5.0 4.6 5.5 7.1 5.1 Sugars, total g 9.75 13.65 15.70 14.43 17.36 22.42 16.18 Minerals Calcium, Ca mg 9 13 14 13 16 21 15 Iron, Fe mg 0.18 0.25 0.29 0.27 0.32 0.41 0.30 Magnesium, Mg mg 7 10 11 10 12 16 12 Phosphorus, P mg 12 17 19 18 21 28 20 Potassium, K mg 116 162 187 172 206 267 193 Sodium, Na mg 1 1 2 1 2 2 2 Zinc, Zn mg 0.10 0.14 0.16 0.15 0.18 0.23 0.17 Vitamins Vitamin C, total ascorbic acid mg 4.3 6.0 6.9 6.4 7.7 9.9 7.1 Thiamin mg 0.012 0.017 0.019 0.018 0.021 0.028 0.020 Riboflavin mg 0.026 0.036 0.042 0.038 0.046 0.060 0.043 Niacin mg 0.161 0.225 0.259 0.238 0.287 0.370 0.267 Vitamin B-6 mg 0.029 0.041 0.047 0.043 0.052 0.067 0.048 Folate, DFE µg 7 10 11 10 12 16 12 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 1 1 2 1 2 2 2 Vitamin A, IU IU 25 35 40 37 44 58 42 Vitamin E (alpha-tocopherol) mg 0.12 0.17 0.19 0.18 0.21 0.28 0.20

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:54 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 4.4 6.2 7.1 6.5 7.8 10.1 7.3 Lipids Fatty acids, total saturated g 0.022 0.031 0.035 0.033 0.039 0.051 0.037 Fatty acids, total monounsaturated g 0.084 0.118 0.135 0.124 0.150 0.193 0.139 Fatty acids, total polyunsaturated g 0.094 0.132 0.151 0.139 0.167 0.216 0.156 Cholesterol mg 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library